Hip spot serving seafood & Mediterranean classics such as kebabs, hummus & falafel, plus cocktails.
Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson’s lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. The bar program, crafted by Liz Pearce, showcases rare Mediterranean-inspired wines and spirits.
4.4 – 1 reviews $$ • Mediterranean restaurant
Menu
| Dinner Menu | |
| Dinner Special | |
| Summer Watermelon & Cherry Tomato Salad jalapeño, honey lime dressing, fresh basil, mint |
$12.95 |
| Hummus | |
| Classic paprika, olive oil, vegetable crudité |
$11.95 |
| Artichoke sunflower seed tahini, sunflower sprouts |
$11.95 |
| SMOKY GARLIC ceci, aleppo & urfa peppers, preserved lemon |
$12.95 |
| SWEET CORN corn cream, urfa, aleppo |
$12.95 |
| Lamb Ragu* braised lamb shoulder, spicy harissa |
$16.95 |
| Crispy Short Rib Hummus* grilled onions, sherry, beef jus |
$17.50 |
| Spreads | |
| Whipped Feta crushed pistachio, aleppo, olive oil, lemon zest |
$12.95 |
| Charred Eggplant house yogurt, lemon, california olive oil |
$12.95 |
| Avocado & Sweet Pea jalapeño, lime, cilantro |
$12.95 |
| Muhammara roasted pepper, isot chili, walnut, pomegranate molasses |
$12.95 |
| Cold Mezze | |
| Marinated Olives & Feta marcona almond, lemon zest, middle east spices |
$10.95 |
| Grilled Carrots w/ Lemon Jam rosemary smoked yogurt, caraway, za’ atar |
$11.95 |
| Village Salad kalamata olive, heirloom tomato, cucumber, red onion, feta, greek vinaigrette |
$13.95 |
| Raw | |
| AHI TUNA* watermelon, cucumber, pomegranate, nigella, yuzu & black pepper vinaigrette |
$17.95 |
| Yellowtail* texas citrus, jalapeño, crispy rice |
$16.95 |
| Ora King Salmon* crispy capers, red onion, citrus vinaigrette |
$16.95 |
| Mediterranean Butcher | |
| Heirloom Crispy Chicken Thigh* asparagus, sauteed greens, garlic chili pan jus |
$18.50 |
| Slow-Braised Leg of Lamb Wrapped in Eggplant* tomato, graviera, date, cinnamon |
$22.95 |
| Crispy Pork Belly* rainier cherries, harissa honey, coriander, lemon |
$23.95 |
| Shawarma-Spiced Prime Skirt Steak* horseradish labneh, watercress, black garlic mushroom jus |
$36.95 |
| Hot Mezze | |
| Crispy Potatoes mizithra, rosemary, scallion crema |
$10.95 |
| Green Falafel avocado tzatziki, garlic tahini, jalapeño |
$11.95 |
| Brussels Sprouts almond & cashew dukkah, harissa honey |
$12.95 |
| Seafood | |
| Grilled Squid Steak* roasted garlic, chili & nigella butter, chervil, parsley |
$18.95 |
| Pan-Roasted Halibut* sugar snap peas, coconut, charred scallion oil |
$29.95 |
| Black Garlic Shrimp Scampi* lime pickle, chilies, parmesan bread crumbs |
$16.95 |
| Kebabs | |
| GRILLED HALLOUMI greek cheese, red onion, zucchini, cherry tomato, red zhoug |
$16.95 |
| Grilled Chicken* yogurt marinade, sweet peppers, zhoug |
$16.95 |
| Lamb & Beef Kefta* lemon, olive oil, tzatziki |
$17.95 |
| Grilled Salmon* sweet peppers, red onion, lemon, olive oil, zhoug |
$24.50 |
| Dessert | |
| Lemon Meringue Frozen Greek Yogurt | $7.95 |
| Frozen Greek Yogurt olive oil, sea salt |
$7.95 |
| Coconut Rice Pudding cardamom, cinnamon, berries, pomegranate molasses, mint |
$9.95 |
| Honey Pie roasted grapes, citrus sesame, whipped cream |
$9.95 |
| Isot Double Chocolate Cake caramel sauce, whipped cream |
$9.95 |
| Halva roasted grapes, marcona almond |
$10.95 |
| Brunch Menu | |
| Hummus | |
| Classic paprika, olive oil, vegetable crudité |
$11.95 |
| Artichoke sunflower seed tahini, sunflower sprouts |
$11.95 |
| SMOKY GARLIC ceci, aleppo & urfa peppers, preserved lemon |
$12.95 |
| SWEET CORN corn cream, urfa, aleppo |
$12.95 |
| Lamb Ragu* braised lamb shoulder, spicy harissa |
$16.95 |
| Spreads | |
| Whipped Feta crushed pistachio, aleppo, olive oil, lemon zest |
$12.95 |
| Charred Eggplant house yogurt, lemon, california olive oil |
$12.95 |
| Avocado & Sweet Pea jalapeño, lime, cilantro |
$12.95 |
| Muhammara roasted pepper, isot chili, walnut, pomegranate molasses |
$12.95 |
| Cold Mezze | |
| Marinated Olives & Feta marcona almond, lemon zest, middle east spices |
$10.95 |
| Grilled Carrots W/ Lemon Jam rosemary smoked yogurt, caraway, za’ atar |
$11.95 |
| Village Salad kalamata olive, heirloom tomato, cucumber, red onion, feta, greek vinaigrette |
$13.95 |
| Raw | |
| Ahi Tuna* watermelon, cucumber, pomegranate, nigella, yuzu & black pepper vinaigrette |
$17.95 |
| Yellowtail* texas citrus, jalapeño, crispy rice |
$16.95 |
| Ora King Salmon* crispy capers, red onion, citrus vinaigrette |
$16.95 |
| Brunch | |
| Strawberry Buttermilk Biscuit berry coulis, chantilly cream |
$5.95 |
| Coconut Rice Pudding cardamom, cinnamon, berries, pomegranate molasses, mint |
$9.95 |
| Khachapuri* baked egg, cremini mushroom, graviera, green onion |
$14.95 |
| Short Rib Shakshuka* local eggs, spicy harissa, graviera, roasted potato |
$17.95 |
| Kefta & Eggs* lamb & beef kefta, fried eggs, tzatziki, lemon dill rice |
$17.95 |
| Jerusalem Bagel with Smoked Salmon Spread sumac red onion, tomato, caper, labneh |
$19.95 |
| Hot Mezze | |
| Crispy Potatoes mizithra, rosemary, scallion crema |
$10.95 |
| Green Falafel avocado tzatziki, garlic tahini, jalapeño |
$11.95 |
| Brussels Sprouts almond & cashew dukkah, harissa honey |
$12.95 |
| Kebabs | |
| GRILLED HALLOUMI greek cheese, red onion, zucchini, cherry tomato, red zhoug |
$16.95 |
| Grilled Chicken* yogurt marinade, sweet peppers, zhoug |
$16.95 |
| Lamb & Beef Kefta* lemon, olive oil, tzatziki |
$17.95 |
| Grilled Salmon* sweet peppers, red onion, lemon, olive oil, zhoug |
$24.50 |
| Brunch Cocktails | |
| Loose Pamplemousse waterloo no. 9 gin, campari, raspberry, lemon, soda |
$13.00 |
| Shay’s Paradise cocchi americano, dolin blanc, licor 43, basic vodka, lemon, peychaud’s bitters, prosecco |
$13.00 |
| Blue Tacoma banhez mezcal, blueberry, ginger, lemon |
$13.00 |
| Harissa Bloody Mary chili-garlic infused vodka, house harissa |
$14.00 |
| Coffee & Tea | |
| La Colombe Cold Brew Coffee | $6.00 |
| La Colombe Draft Latte double shot, vanilla, or mocha |
$6.00 |
| Organic Rishi Tea blueberry hibiscus, jasmine green, yuzu peach green, chamomile, earl grey |
$3.95 |
| Gluten Free Brunch | |
| Hummus | |
| Classic paprika, olive oil, vegetable crudité |
$11.95 |
| ARTICHOKE sunflower seed tahini, sunflower sprouts |
$11.95 |
| SMOKY GARLIC ceci, aleppo & urfa peppers, preserved lemon |
$12.95 |
| SWEET CORN corn cream, urfa, aleppo |
$12.95 |
| Lamb Ragu* braised lamb shoulder, spicy harissa |
$16.95 |
| Spreads | |
| Whipped Feta crushed pistachio, aleppo, olive oil, lemon zest |
$12.95 |
| Charred Eggplant house yogurt, lemon, california olive oil |
$12.95 |
| AVOCADO & SWEET PEA jalapeño, lime, cilantro |
$12.95 |
| Muhammara roasted pepper, isot chili, walnut, pomegranate molasses |
$12.95 |
| Cold Mezze | |
| Marinated Olives & Feta marcona almond, lemon zest, middle east spices |
$10.95 |
| Grilled Carrots w/ Lemon Jam rosemary smoked yogurt, caraway, za’atar |
$11.95 |
| Village Salad kalamata olive, heirloom tomato, cucumber, red onion, feta, greek vinaigrette |
$13.95 |
| Raw | |
| AHI TUNA* watermelon, cucumber, pomegranate, nigella, yuzu & black pepper vinaigrette |
$15.95 |
| Yellowtail* texas citrus, jalapeño, crispy rice |
$16.95 |
| Ora King Salmon* crispy capers, red onion citrus vinaigrette |
$16.95 |
| Hot Mezze | |
| Crispy Potatoes mizithra, rosemary, scallion crema |
$10.95 |
| Green Falafel avocado tzatziki, garlic tahini, jalapeño |
$11.95 |
| Brussels Sprouts almond & cashew dukkah, harissa honey |
$12.95 |
| Brunch | |
| Kefta & Eggs* lamb & beef kefta, fried eggs, tzatziki, lemon dill rice |
$17.95 |
| Short Rib Shakshuka* local eggs, spicy harissa, graviera, roasted potato |
$17.95 |
| Kebabs | |
| GRILLED HALLOUMI greek cheese, red onion, zucchini, cherry tomato, red zhoug |
$16.95 |
| Grilled Chicken* yogurt marinade, sweet peppers, zhoug |
$16.95 |
| Lamb & Beef Kefta* lemon, olive oil, tzatziki |
$17.95 |
| Grilled Salmon* sweet peppers, red onion, lemon, olive oil, zhoug |
$24.50 |
| Dessert | |
| LEMON MERINGUE FROZEN GREEK YOGURT | $7.95 |
| Frozen Greek Yogurt olive oil, sea salt |
$7.95 |
| Halva roasted grapes, marcona almond |
$10.95 |
| Brunch Cocktails | |
| Loose Pamplemousse waterloo no. 9 gin, campari, raspberry, lemon, soda |
$13.00 |
| Shay’s Paradise cocchi americano, dolin blanc, licor 43, basic vodka, lemon, peychaud’s bitters, prosecco |
$13.00 |
| Blue Tacoma banhez mezcal, blueberry, ginger, lemon |
$13.00 |
| Coffee & Tea | |
| LA COLOMBE COLD BREW COFFEE | $6.00 |
| LA COLOMBE DRAFT LATTE double shot, vanilla, or mocha |
$6.00 |
| Organic Rishi Tea blueberry hibiscus, jasmine green, yuzu peach green, chamomile, earl grey |
$3.95 |
| Gluten Free Dinner | |
| Hummus | |
| Classic paprika, olive oil, vegetable crudité |
$11.95 |
| Artichoke sunflower seed tahini, sunflower sprouts |
$11.95 |
| SMOKY GARLIC ceci, aleppo & urfa peppers, preserved lemon |
$12.95 |
| SWEET CORN corn cream, urfa, aleppo |
$12.95 |
| Lamb Ragu* braised lamb shoulder, spicy harissa |
$16.95 |
| Crispy Short Rib Hummus* grilled onions, sherry, beef jus |
$17.50 |
| Spreads | |
| Whipped Feta crushed pistachio, aleppo, olive oil, lemon zest |
$12.95 |
| Charred Eggplant house yogurt, lemon, california olive oil |
$12.95 |
| Avocado & Sweet Pea jalapeño, lime, cilantro |
$12.95 |
| Muhammara roasted pepper, isot chili, walnut, pomegranate molasses |
$12.95 |
| Cold Mezze | |
| Marinated Olives & Feta marcona almond, lemon zest, middle east spices |
$10.95 |
| Grilled Carrots w/ Lemon Jam rosemary smoked yogurt, caraway, za’ atar |
$11.95 |
| Village Salad kalamata olive, heirloom tomato, cucumber, red onion, feta, greek vinaigrette |
$13.95 |
| Raw | |
| Ahi Tuna* watermelon, cucumber, pomegranate, nigella, yuzu & black pepper vinaigrette |
$17.95 |
| Yellowtail* texas citrus, jalapeño, crispy rice |
$16.95 |
| Ora King Salmon* crispy capers, red onion, citrus vinaigrette |
$16.95 |
| Mediterranean Butcher | |
| Heirloom Crispy Chicken Thigh* asparagus, sauteed greens, garlic chili pan jus |
$18.50 |
| Slow-Braised Leg of Lamb Wrapped in Eggplant* tomato, graviera, date, cinnamon |
$22.95 |
| Crispy Pork Belly* rainier cherries, harissa honey, coriander, lemon |
$23.95 |
| Hot Mezze | |
| Crispy Potatoes mizithra, rosemary, scallion crema |
$10.95 |
| Green Falafel avocado tzatziki, garlic tahini, jalapeño |
$11.95 |
| Brussels Sprouts almond & cashew dukkah, harissa honey |
$12.95 |
| Seafood | |
| Grilled Squid Steak* roasted garlic, chili & nigella butter, chervil, parsley |
$18.95 |
| Pan-Roasted Halibut* sugar snap peas, coconut, charred scallion oil |
$29.95 |
| Kebabs | |
| GRILLED HALLOUMI greek cheese, red onion, zucchini, cherry tomato, red zhoug |
$16.95 |
| Grilled Chicken* yogurt marinade, sweet peppers, zhoug |
$16.95 |
| Lamb & Beef Kefta* lemon, olive oil, tzatziki |
$17.95 |
| Grilled Salmon* sweet peppers, red onion, lemon, olive oil, zhoug |
$24.50 |
| Dessert | |
| Lemon Meringue Frozen Greek Yogurt | $7.95 |
| Frozen Greek Yogurt olive oil, sea salt |
$7.95 |
| Halva roasted grapes, marcona almond |
$10.95 |
| Beverage Menu | |
| Zero-Proof Cocktails | |
| Faux-Loma house-made pineapple fresno cordial, lime, three cents greek grapefruit soda |
$10.00 |
| Unplugged house-made green juice, ginger, lime, pineapple |
$10.00 |
| Comment Section liquid alchemist coconut, strawberry rhubarb parfait tea, lemon, bubbles |
$10.00 |
| Cocktails | |
| Go Freezy on Me frozen rosé, lo-fi amaro, passionfruit, grapefruit, lime |
$14.00 |
| Mediterranean Mule herb-infused basic vodka, almond, galliano, ginger, lime |
$14.00 |
| Lavender G&T waterloo no. 9 gin, brockmans gin, violette, lime, tonic |
$14.00 |
| Livin’ Easy tito’s vodka, chareau, aperol, strawberry, lemon |
$14.00 |
| California King Bed 818 blanco tequila, licor 43, lime, smoked peppers, chili threads |
$16.00 |
| Aloe? It’s Me banhez mezcal, aloe, green juice, jalapeño, pineapple |
$15.00 |
| Sherry, Niles? uncle nearest 1884, rittenhouse rye, lustau oloroso, peach, honey, herbs |
$15.00 |
| Reserve Cocktails | |
| Oaxacan a Mile Margarita Dos hombres mezcal, lalo blanco tequila, lime, agave |
|
| — We adapted Julio Bermejo’s famous modern classic with the inclusion of a 100% Espadin Mezcal. LALO Blanco rounds out the palate with pure, unadulterated agave flavor. This is the margarita that knocks. |
$22.00 |
| Ancient Oak Espresso Martini Absolut elyx vodka, st. george nola coffee liqueur, beatrix coffee roasters “voyager” espresso, demerara |
|
| — Single estate winter wheat vodka sustainably farmed in Sweden – paired with coffee liqueur specifically engineered to evoke the experience of New Orleans’ chicory coffee. This one wakes you up and starts the party! |
$20.00 |
| Studio Notes Paloma Calirosa blanco rosa tequila, lime, agave, three cents greek grapefruit soda, ice spear |
|
| — Bright, refreshing, and perfect for Sunday Morning or One More Night. The grapefruit soda uses real cane Sugar for a more decadent flavor. Run to the nearest Payphone and tell your friends about this one, because She Will Be Loved! |
$25.00 |
| Quarter-Life Crisis Mai Tai Flor de caña 25yr nicaraguan rum, casa magdalena guatemalan rum, mandarine napoleon, lulu’s almond orgeat, lime |
|
| — Our version of the Trader Vic classic highlights the most luxurious release from sustainable rum producer, Flor de Caña. We’ve paired this with an orange liqueur created for Napoleon in the 1700s and rounded out the cocktail with a locally produced almond syrup. Sip on this while you figure out what to do with the rest of your life |
$25.00 |
| Hill Country Old Fashioned Still austin “the musician” bourbon, liber & co. caramelized fig, angostura |
|
| — It doesn’t get more classic than this. We’ve selected a remarkable bourbon that is made from Texas grains, then distilled, aged, & bottled in Austin. Soft & supple, this old fashioned continues to develop in the glass and lingers on the palate |
$20.00 |
| Groupies | |
| Shady Beach grey goose essences strawberry & lemongrass, pineapple, ginger, lime |
$56.00 |
| Locals Only fords gin, melon, coconut, lime |
$60.00 |
| Paloma Picante tromba blanco tequila, housemade pineapple fresno cordial, lime, three cents greek grapefruit soda |
$62.00 |
| Beer | |
| Blackberry Mead, Meridian Hive, Austin, TX | $8.00 |
| Pearl-Snap, German-Style Pilsner, Austin Beerworks, Austin, TX | $7.00 |
| Hell Yes! Helles Lager, Austin Beer Garden Brewing, Austin, TX | $9.00 |
| Hefeweizen, Wheat Ale, Live Oak Brewing, Austin, TX | $7.00 |
| Parks & Rec, American Pale Ale, Zilker Brewing, Austin, TX | $7.00 |
| Squirt Gun, Australian-Style IPA, Real Ale Brewing, Blanco, TX | $7.00 |
| Mcconauhaze, Hazy IPA, Twisted X Brewing, Dripping Springs, TX | $7.00 |
| Sparkling | |
| Prosecco, Guiliana, Veneto, ITALY, NV | $12.00 |
| Cava Rosé, Raventós I Blanc “de Nit” Catalonia, SPAIN, 2019 | $16.00 |
| White | |
| Moscofilero, Skouras “Salto” Peloponnese, GREECE, 2020 | $14.00 |
| Sauvignon Blanc, Mason Cellars, Napa Valley, CALIFORNIA, 2021 | $14.00 |
| Assyrtiko, Mylonas, Attiki, GREECE, 2021 | $12.00 |
| Chardonnay, Left Coast “Truffle Hill” Willamette Valley, OREGON, 2020 | $16.00 |
| Rosé | |
| Pinot Noir, l’Oliveto, Russian River Valley, CALIFORNIA, 2020 | $12.00 |
| Grenache/Syrah/Mourvedre, La Fête du Rosé, Côtes de Provence, FRANCE, 2020 | $56.00 |
| Cinsault et al., Rumor, Côtes de Provence, FRANCE, 2021 | $18.00 |
| Red | |
| Pinot Noir, Valravn, Sonoma County, CALIFORNIA, 2020 | $15.00 |
| Agiorgitiko, Palivou, Nemea, GREECE, 2018 | $15.00 |
| Xinomavro, Kir-Yianni “Cuvée Villages” Naoussa, GREECE, 2018 | $13.00 |
| Syrah, Stolpman “More Better” Ballard Canyon, Santa Barbara, CALIFORNIA, 2021 | $14.00 |
| Cabernet Sauvignon, Recanati, Galilee, ISRAEL, 2020 | $16.00 |
| Cabernet Sauvignon, Jordan Vineyard, Alexander Valley, Sonoma County, CALIFORNIA, 2017 | $28.00 |
| Sparkling & Rosé | |
| Xinomavro, Kir-Yianni “Akakies” Sparkling Rosé, Amyndeon, GREECE, 2021 | $60.00 |
| Moschofilero, Palivou “La Vie en Rose” Peloponnese, GREECE, 2020 | $52.00 |
| Obaideh/Merwah/Cinsault, Chateau Musar, Beqaa Valley, LEBANON, 2017 | $124.00 |
| White | |
| Skin-Contact Moschofilero, Troupis Winery “Hoof & Lur” Arkadia, GREECE, 2020 | $66.00 |
| Etna Bianco, Graci, Siciliy, ITALY, 2019 | $120.00 |
| Assyrtiko, Hatzidakis “Familia” Santorini, GREECE, 2020 | $136.00 |
| Chardonnay, Gilgal, Galilee, ISRAEL, 2019 | $60.00 |
| Chardonnay/Sauvignon Blanc, Tzora Vineyards, Judean Hills, ISRAEL, 2020 | $98.00 |
| Chardonnay, Yarden, Golan Heights, ISRAEL, 2020 | $98.00 |
| Red | |
| Nerello Mascalese, Benanti Etna Rosso, Sicily, ITALY, 2019 | $74.00 |
| Kotsifali/Syrah, Alexakis, Crete, GREECE, 2017 | $53.00 |
| Cabernet Sauvignon, Galil Mountain Winery, Upper Galilee, ISRAEL, 2016 | $55.00 |
| Xinomavro, Kir-Yianni “Ramnista” Naoussa, GREECE, 2017 | $83.00 |
| Xinomavro, Alpha Estate “Hedgehog” Macedonia, GREECE, 2019 | $66.00 |
| Xinomavro, Domaine Tatsis, Macedonia, GREECE, 2017 | $145.00 |
| Nero d’Avola, Morgante, Sicily, ITALY, 2018 | $60.00 |
| Agiorgitiko/Cabernet Sauvignon, Skouras “Megas Oenos” Peloponese, GREECE, 2017 | $92.00 |
| Limnio/Cabernet Sauvignon, Domaine Porto Carras, Meliton Slopes, GREECE, 2011 | $112.00 |
| Cabernet Sauvignon/Syrah/Cinsault, Chateau Musar, Beqaa Valley, LEBANON, 1997 | $250.00 |
| Cabernet Sauvignon/Syrah/Cinsault, Chateau Musar, Beqaa Valley, LEBANON, 2001 | $200.00 |
| Cabernet Sauvignon/Syrah/Cinsault, Chateau Musar, Beqaa Valley, LEBANON, 2015 | $186.00 |
| Sparkling | |
| Brut, Ferrari, Trentino Alto Adige, ITALY, NV | $86.00 |
| Brut la Cuvée, Champagne Laurent-Perrier, Tours-Sur-Marne, FRANCE, NV | $110.00 |
| Brut, Champagne Lallier “R.018” Ay, FRANCE, NV | $162.00 |
| Brut Prestige Rosé, Champagne Taittinger, Reims, FRANCE, NV | $226.00 |
| Brut, Drappier Carte d’Or, Aube, FRANCE, NV | $264.00 |
| White | |
| Greco, Librandi “Segno” Calabria, ITALY, 2021 | $48.00 |
| Falanghina, San Salvatore, Campania, ITALY, 2019 | $54.00 |
| Sauvignon Blanc, Henri Bourgeois “d’Antan” Sancerre, FRANCE, 2020 | $144.00 |
| Albariño, Terras Gauda “Abadía de San Campio” Rías Baixas, SPAIN, 2020 | $72.00 |
| Melon de Bourgogne, Dom. la Fruitière, Muscadet Sèvre-et-Maine, FRANCE, 2019 | $58.00 |
| Chardonnay, Il Borro “Lamelle” Tuscany, ITALY, 2020 | $77.00 |
| Rosé | |
| Grenache/Syrah/Cinsault, AIX, Coteaux d’Aix-en-Provence, FRANCE, 2021 | $54.00 |
| Sciaccarellu/Syrah, Dom. de Marquiliani” Corsica, FRANCE, 2021 | $92.00 |
| Hondarrabi Beltza, Basa Lore, Getariako Txakolina, SPAIN, 2021 | $53.00 |
| Red | |
| Pinot Noir, Dom. Pierre Guillemot “Aux Serpentieres” Savigny-lès-Beaune 1er Cru, FRANCE, 2018 | $176.00 |
| Garnacha/Syrah, Xalera Terra Alta, Catalonia, SPAIN, 2019 | $54.00 |
| Garnacha, Alvaro Palacios “Camins del Priorat” Priorat, SPAIN, 2020 | $68.00 |
| Tempranillo, Goya García Viadero “Jóven de Viñas Viejas” Ribera del Duero, SPAIN, 2020 | $78.00 |
| Tempranillo/et al., Bodegas Muga Riserva, Rioja, SPAIN, 2017 | $80.00 |
| Nebbiolo, Oddero, Langhe, ITALY, 2019 | $105.00 |
| Barbaresco, Cigliuti “Vie Erte” Piedmont, ITALY, 2018 | $134.00 |
| Brunello di Montalcino, Argiano, Tuscany, ITALY, 2017 | $175.00 |
| Barolo, Brezza “Castellero” Piedmont, ITALY, 2017 | $231.00 |
| Littorai | |
| “Les Larmes” Anderson Valley, 2020 | $172.00 |
| Cerise Vineyard, Anderson Valley, 2019 | $255.00 |
| “One Acre” Anderson Valley, 2019 | $271.00 |
| Wendling Vineyard, Sonoma Coast, 2019 | $239.00 |
| White & Rosé | |
| Sauvignon Blanc, Sandy Cove, Marlborough, NEW ZEALAND, 2021 | $52.00 |
| Sauvignon Blanc, Resign, Sonoma County, CALIFORNIA, 2020 | $64.00 |
| Chardonnay, FEL Wines, Anderson Valley, CALIFORNIA, 2017 | $62.00 |
| Chardonnay, Gary Farrell Vineyards, Russian River Valley, CALIFORNIA, 2019 | $84.00 |
| Chardonnay/Sauvignon Blanc, Bow & Arrow “Fool’s Gold” Willamette Valley, OREGON, 2020 | $84.00 |
| Rosé of Cinsault/et al., C.L.Butaud “Pa Pa Frenchy” High Plains, TEXAS, 2021 | $58.00 |
| Red | |
| Beckmen Vineyards, “Cuvee Le Bec” Santa Ynez Valley, CALIFORNIA, 2018 | $58.00 |
| Pinot Noir, Maysara “Jamsheed” Willamette Valley, OREGON, 2014 | $88.00 |
| Pinot Noir, Eyrie Vineyards, Willamette Valley, OREGON, 2016 | $98.00 |
| Mourvedre/Grenache, C.L. Butaud, High Plains, TEXAS, 2020 | $98.00 |
| Tinto, Bruma “Plan B” Baja, MEXICO, 2019 | $105.00 |
| Cabernet Sauvignon, Rutherford Ranch Reserve, Napa Valley, CALIFORNIA, 2018 | $150.00 |
| Sparkling | |
| Brut, Champagne Gosset “12 Ans de Cave a Minima” Reims, FRANCE, NV | $380.00 |
| Brut Blanc de Blancs, Champagne Charles Heidsieck “Blanc des Millénaires” Reims, FRANCE, 2006 | $594.00 |
| Brut Rosé, Champagne Dom Perignon FRANCE, 2006 | $1,125.00 |
| White | |
| Sauvignon Blanc/Semillon, Château La Mission Haut-Brion Grand Cru Classé de Graves, Pessac-Léognan, Bordeaux, FRANCE, 2015 | $2,200.00 |
| Chardonnay, Domaine Jean-Marc Boillot “Les Combettes” Puligny-Montrachet 1er Cru, Burgundy, FRANCE, 2020 | $416.00 |
| Chardonnay, Domaine Laroche “Les Clos” Chablis Grand Cru, FRANCE, 2020 | $570.00 |
| Chardonnay, Morlet Family Vineyards “Coup de Coeur” Sonoma County, CALIFORNIA, 2018 | $570.00 |
| Red | |
| Pinot Noir, Bouchard Père et Fils “Les Cailles” Nuits-Saint-Georges 1er Cru, FRANCE, 2019 | $480.00 |
| Pinot Noir, Kosta Browne “Cerise Vineyard” Anderson Valley, CALIFORNIA, 2017 | $480.00 |
| Barolo Riserva, Viberti Giovanni “Bricco delle Viole” Piedmont, ITALY, 2013 | $340.00 |
| Brunello di Montalcino Riserva, Biondi-Santi, Tuscany, ITALY, 2013 | $1,320.00 |
| Syrah, E. Guigal “La Landonne” Côte-Rôtie, Rhone Valley, FRANCE, 2017 | $1,320.00 |
| Cabernet Sauvignon/Merlot, Château Lynch-Moussas 5ème Grand Cru Classé, Paulliac, Bordeaux, FRANCE, 2017 | $422.00 |
| Cabernet Sauvignon, Hundred Acre “Kayli Morgan Vineyard” Napa Valley, CALIFORNIA, 2018 | $1,506.00 |
| Cabernet Franc/Merlot, Château Cheval Blanc 1er Grand Cru Classé, St. Emilion, Bordeaux, FRANCE, 2012 | $2,400.00 |
| Dessert Menu | |
| Dessert | |
| Lemon Meringue Frozen Greek Yogurt | $7.95 |
| FROZEN GREEK YOGURT olive oil, sea salt |
$7.95 |
| Honey Pie roasted grapes, citrus sesame, whipped cream |
$9.95 |
| COCONUT RICE PUDDING cardamom, cinnamon, berries, pomegranate molasses, mint |
$9.95 |
| Isot Double Chocolate Cake whipped cream |
$9.95 |
| Halva roasted grapes, marcona almonds |
$10.95 |
| Coffee & Tea | |
| Coffee hot or iced |
$2.95 |
| Espresso | $2.95 |
| Americano | $2.95 |
| Latte | $4.95 |
| Cappuccino | $4.95 |
| Blueberry Hibiscus | $3.95 |
| Jasmine Green | $3.95 |
| Yuzu Peach Green | $3.95 |
| Chamomile | $3.95 |
| Earl Grey | $3.95 |
| Dessert Wines | |
| Brachetto, Elio Perrone, “Bigaro”, Piedmont, Italy 2018 | $9.00 |
| Alpha Estate Late Harvest, “Omega”, Amyndaio, Greece 2013 | $21.00 |
| Monastrell, Bellum “El Remate, Yecla, Spain 2016 | $24.00 |
| Kids Menu | |
| Main | |
| Grilled Chicken Kebab basmati rice |
$8.95 |
| Green Falafel classic hummus, carrots |
$8.95 |
| Mediterranean Meatballs tomato ragu, crispy potatoes |
$8.95 |
| beverage | |
| GREEN JUICE | |
| STRAWBERRY & COCONUT SODA | |
| ABA LEMONADE | |
| Lunch Menu | |
| Lunch Special | |
| Summer Watermelon & Cherry Tomato Salad jalapeño, honey lime dressing, fresh basil, mint |
$12.95 |
| Hummus | |
| Classic paprika, olive oil, vegetable crudité |
$11.95 |
| Artichoke sunflower seed tahini, sunflower sprouts |
$11.95 |
| SMOKY GARLIC ceci, aleppo & urfa peppers, preserved lemon |
$12.95 |
| SWEET CORN corn cream, urfa, aleppo |
$12.95 |
| Lamb Ragu* braised lamb shoulder, spicy harissa |
$16.95 |
| Crispy Short Rib Hummus grilled onions, sherry, beef jus |
$17.50 |
| Spreads | |
| Whipped Feta crushed pistachio, aleppo, olive oil, lemon zest |
$12.95 |
| Charred Eggplant house yogurt, lemon, california olive oil |
$12.95 |
| Avocado & Sweet Pea jalapeño, lime, cilantro |
$12.95 |
| Muhammara roasted pepper, isot chili, walnut, pomegranate molasses |
$12.95 |
| All of Our Favorite Spreads includes smoky garlic hummus, muhammara, & whipped feta (served with our house bread) |
$19.95 |
| Cold Mezze | |
| Marinated Olives & Feta marcona almond, lemon zest, middle east spices |
$10.95 |
| Grilled Carrots w/ Lemon Jam rosemary smoked yogurt, caraway, za’ atar |
$11.95 |
| Village Salad kalamata olive, heirloom tomato, cucumber, red onion, feta, greek vinaigrette (add falafel, chicken, or salmon +$9.95) |
$13.95 |
| Raw | |
| Ahi Tuna* watermelon, cucumber, pomegranate, nigella, yuzu & black pepper vinaigrette |
$17.95 |
| Yellowtail* texas citrus, jalapeño, crispy rice |
$16.95 |
| Ora King Salmon* crispy capers, red onion, citrus vinaigrette |
$16.95 |
| Mediterranean Butcher | |
| Heirloom Crispy Chicken Thigh* asparagus, sauteed greens, garlic chili pan jus |
$18.50 |
| Slow-Braised Leg of Lamb Wrapped in Eggplant* tomato, graviera, date, cinnamon |
$22.95 |
| Crispy Pork Belly* rainier cherries, harissa honey, coriander, lemon |
$23.95 |
| Shawarma-Spiced Prime Skirt Steak* horseradish labneh, watercress, black garlic mushroom jus |
$36.95 |
| Hot Mezze | |
| Crispy Potatoes mizithra, rosemary, scallion crema |
$10.95 |
| Green Falafel avocado tzatziki, garlic tahini, jalapeño |
$11.95 |
| Brussels Sprouts almond & cashew dukkah, harissa honey |
$12.95 |
| Seafood | |
| Grilled Squid Steak* roasted garlic, chili & nigella butter, chervil, parsley |
$18.95 |
| Pan-Roasted Halibut* sugar snap peas, coconut, charred scallion oi |
$29.95 |
| Black Garlic Shrimp Scampi* lime pickle, chilies, parmesan bread crumbs |
$16.95 |
| Kebabs | |
| GRILLED HALLOUMI greek cheese, red onion, zucchini, cherry tomato, red zhoug |
$16.95 |
| Grilled Chicken* yogurt marinade, sweet peppers, zhoug |
$16.95 |
| Lamb & Beef Kefta* lemon, olive oil, tzatziki |
$17.95 |
| Grilled Salmon* sweet peppers, red onion, lemon, olive oil, zhoug |
$24.50 |
| Dessert | |
| Lemon Meringue Frozen Greek Yogurt | $7.95 |
| Frozen Greek Yogurt olive oil, sea salt |
$7.95 |
| Coconut Rice Pudding cardamom, cinnamon, berries, pomegranate molasses, mint |
$9.95 |
| Honey Pie roasted grapes, citrus sesame, whipped cream |
$9.95 |
| Isot Double Chocolate Cake caramel sauce, whipped cream |
$9.95 |
| Halva roasted grapes, marcona almond |
$10.95 |
| Gluten Free Lunch | |
| Hummus | |
| Classic paprika, olive oil, vegetable crudité |
$11.95 |
| Artichoke sunflower seed tahini, sunflower sprouts |
$11.95 |
| SMOKY GARLIC ceci, aleppo & urfa peppers, preserved lemon |
$12.95 |
| SWEET CORN corn cream, urfa, aleppo |
$12.95 |
| Lamb Ragu* braised lamb shoulder, spicy harissa |
$16.95 |
| Crispy Short Rib Hummus grilled onions, sherry, beef jus |
$17.50 |
| Spreads | |
| Whipped Feta crushed pistachio, aleppo, olive oil, lemon zest |
$12.95 |
| Charred Eggplant house yogurt, lemon, california olive oil |
$12.95 |
| Avocado & Sweet Pea jalapeño, lime, cilantro |
$12.95 |
| Muhammara roasted pepper, isot chili, walnut, pomegranate molasses |
$12.95 |
| All of Our Favorite Spreads includes smoky garlic hummus, muhammara, & whipped feta (served with gluten free crackers) |
$19.95 |
| Cold Mezze | |
| Marinated Olives & Feta marcona almond, lemon zest, middle east spices |
$10.95 |
| Grilled Carrots w/ Lemon Jam rosemary smoked yogurt, caraway, za’atar |
$11.95 |
| Village Salad kalamata olive, heirloom tomato, cucumber, red onion, feta, greek vinaigrette (add falafel, chicken, or salmon +$9.95) |
$13.95 |
| Raw | |
| Ahi Tuna* watermelon, cucumber, pomegranate, nigella, yuzu & black pepper vinaigrette |
$17.95 |
| Yellowtail* texas citrus, jalapeño, crispy rice |
$16.95 |
| Ora King Salmon* crispy capers, red onion, citrus vinaigrette |
$16.95 |
| Mediterranean Butcher | |
| Heirloom Crispy Chicken Thigh* asparagus, sauteed greens, garlic chili pan jus |
$18.50 |
| Slow-Braised Leg of Lamb Wrapped in Eggplant* tomato, graviera, date, cinnamon |
$22.95 |
| Crispy Pork Belly* rainier cherries, harissa honey, coriander, lemon |
$23.95 |
| Hot Mezze | |
| Crispy Potatoes mizithra, rosemary, scallion crema |
$10.95 |
| Green Falafel avocado tzatziki, garlic tahini, jalapeño |
$11.95 |
| Brussels Sprouts almond & cashew dukkah, harissa honey |
$12.95 |
| Seafood | |
| Grilled Squid Steak* roasted garlic, chili & nigella butter, chervil, parsley |
$18.95 |
| Pan-Roasted Halibut* sugar snap peas, coconut, charred scallion oi |
$29.95 |
| Kebabs | |
| GRILLED HALLOUM greek cheese, red onion, zucchini, cherry tomato, red zhoug |
$16.95 |
| Grilled Chicken* yogurt marinade, sweet peppers, zhoug |
$16.95 |
| Lamb & Beef Kefta* lemon, olive oil, tzatziki |
$17.95 |
| Grilled Salmon* sweet peppers, red onion, lemon, olive oil, zhoug |
$24.50 |
| Dessert | |
| Lemon Meringue Frozen Greek Yogurt | $7.95 |
| Frozen Greek Yogurt olive oil, sea salt |
$7.95 |
| Halva roasted grapes, marcona almond |
$10.95 |
| Catering | |
| Hummus & Spreads | |
| Classic | |
| Smoky Garlic | |
| Whipped Feta | |
| Charred Eggplant | |
| Muhammara | |
| Hot & Cold Mezze | |
| Village Salad | |
| crispy potatoes | |
| Marinated Olives & Feta | |
| Brussels Sprouts | |
| Mains & Kebabs | |
| Grilled Chicken Kebab | |
| grilled halloumi kebab | |
| Green Falafel | |
| Lamb & Beef Kefta | |
| Salmon Kebab add $5 |
|
| shawarma-spiced prime skirt steak add $6 |
|
| Spreads Platter | |
| Classic | |
| Smoky Garlic | |
| Whipped Feta | |
| Charred Eggplant | |
| Muhammara | |
| Hummus & Spreads | |
| Classic Hummus | $32.00 |
| Charred Eggplant | $34.00 |
| Smoky Garlic Hummus | $36.00 |
| Whipped Feta | $36.00 |
| Muhammara | $38.00 |
| Salads & Vegetables | |
| Crispy Potatoes | $34.00 |
| Village Salad | $34.00 |
| Marinated Olives & Feta | $34.00 |
| Brussels Sprouts | $36.00 |
| Kebabs | |
| GRILLED HALLOUMI | $64.00 |
| Grilled Chicken | $68.00 |
| Lamb & Beef Kefta | $68.00 |
| Grilled Salmon | $88.00 |
| Mains | |
| Green Falafel | $46.00 |
| Braised Leg of Lamb Wrapped In Eggplant | $82.00 |
| SHAWARMA-SPICED PRIME SKIRT STEAK | $92.00 |
| Sides & Additions | |
| Extra Sauce | $8.00 |
| Gluten-Free Crackers | $12.00 |
| House Bread contains gluten |
$14.00 |
| Vegetable Crudites | $22.00 |
| Lemon Dill Basmati Rice | $20.00 |
| WHOLE HONEY PIE* contains gluten |
$70.00 |
| Isot Double Chocolate Cake | $70.00 |
| Beverages | |
| Richards Rainwater Still | $4.00 |
| La Colombe Cold Brew | $5.00 |
| Richards Rainwater Sparkling | $4.00 |
| Canned Soda | $3.00 |
| Party & Event Menu | |
| Hummus & Spreads | |
| Hummus paprika, olive oil, vegetable crudité |
|
| Smoky Garlic ceci, aleppo & ufra peppers, preserved lemon |
|
| Lamb Ragu braised lamb shoulder, spicy harissa |
|
| Crispy Short Rib grilled onions, sherry, beef jus |
|
| Whipped Feta crushed pistachio, aleppo, olive oil, lemon zest |
|
| Charred Eggplant house yogurt, lemon, california olive oil |
|
| Muhammara roasted pepper, isot chili, walnut, pomegranate molasses |
|
| Cold & Hot Mezze | |
| Marinated Olives and Feta marcona almond, lemon zest, middle east spices |
|
| Village Salad kalamata olive, heirloom tomato, cucumber, red onion, feta, greek vinaigrette |
|
| Crispy Potatoes mizithra, rosemary, scallion crema |
|
| Brussels Sprouts almond & cashew dukkah, harissa honey |
|
| Green Falafel avocado tzatziki, garlic tahini, jalapeño |
|
| Grilled Squid Steak roasted garlic, chili & nigella butter, chervil, parsley |
|
| Butcher & Kebabs | |
| Grilled Halloumi zucchini, tomato, onion, red zhoug |
|
| Grilled Chicken yogurt marinade, sweet peppers, zhoug |
|
| Lamb & Beef Kefta lemon, olive oil, tzatziki |
|
| Grilled Salmon sweet peppers, red onion, lemon, olive oil, zhoug |
|
| Heirloom Crispy Chicken Thigh asparagus, sauteed greens, garlic chili pan jus |
|
| Slow-Braised Leg of Lamb Wrapped in Eggplant tomatoes, graviera, dates, cinnamon |
|
| Crispy Pork Belly rainier cherries, harissa honey, coriander, lemon |
|
| Pan-Roasted Halibut sugar snap peas, coconut, charred scallion oil (+$5 per person) |
|
| Shawarma Spiced Skirt Steak horseradish labneh, watercress, black garlic mushroom jus (+$5 per person) |
|
| Dessert | |
| Coconut Rice Pudding cardamom, cinnamon, berries, pomegranate molasses, mint |
|
| Honey Pie roasted grapes, citrus sesame, whipped cream |
|
| Isot Double Chocolate Cake whipped crème fraîche |
|
| Hummus & Spreads | |
| Hummus paprika, olive oil, vegetable crudité |
|
| Smoky Garlic ceci, aleppo & ufra peppers, preserved lemon |
|
| Lamb Ragu braised lamb shoulder, spicy harissa |
|
| Crispy Short Rib grilled onions, sherry, beef jus |
|
| Whipped Feta crushed pistachio, aleppo, olive oil, lemon zest |
|
| Charred Eggplant house yogurt, lemon, california olive oil |
|
| Muhammara roasted pepper, isot chili, walnut, pomegranate molasses |
|
| Cold & Hot Mezze | |
| Marinated Olives & Feta marcona almond, lemon zest, middle east spices |
|
| Village Salad kalamata olive, tomato, cucumber, red onion, feta, greek vinaigrette |
|
| Crispy Potatoes mizithra, rosemary, scallion crema |
|
| Brussels Sprouts almond & cashew dukkah, harissa honey |
|
| Green Falafel avocado tzatziki, garlic tahini, jalapeño |
|
| Grilled Squid Steak roasted garlic, chili & nigella butter, chervil, parsley |
|
| Butcher & Kebabs | |
| Grilled Halloumi zucchini, tomato, onion, red zhoug |
|
| Grilled Chicken yogurt marinade, sweet peppers, zhoug |
|
| Lamb & Beef Kefta lemon, olive oil, tzatziki |
|
| Grilled Salmon sweet peppers, red onion, lemon, olive oil, zhoug |
|
| Slow-Braised Leg of Lamb Wrapped in Eggplant tomatoes, graviera, dates, cinnamon |
|
| Crispy Pork Belly rainier cherries, harissa honey, coriander, lemon |
|
| Pan-Roasted Halibut sugar snap peas, coconut, charred scallion oil (+$5 per person) |
|
| Shawarma Spiced Skirt Steak horseradish labneh, watercress, black garlic mushroom jus (+$5 per person) |
|
| Dessert | |
| Coconut Rice Pudding cardamom, cinnamon, berries, pomegranate molasses, mint |
|
| Honey Pie roasted grapes, citrus sesame, whipped cream |
|
| Isot Double Chocolate Cake whipped crème fraîche |
|
| Hummus & Spreads | |
| Hummus paprika, olive oil, vegetable crudité |
|
| Smoky Garlic ceci, aleppo & ufra peppers, preserved lemon |
|
| Lamb Ragu braised lamb shoulder, spicy harissa |
|
| Crispy Short Rib grilled onions, sherry, beef jus |
|
| Whipped Feta crushed pistachio, aleppo, olive oil, lemon zest |
|
| Charred Eggplant house yogurt, lemon, california olive oil |
|
| Muhammara roasted pepper, isot chili, walnut, pomegranate molasses |
|
| Cold & Hot Mezze | |
| Marinated Olives & Feta marcona almond, lemon zest, middle east spices |
|
| Village Salad kalamata olive, heirloom tomato, cucumber, red onion, feta, greek vinaigrette |
|
| Crispy Potatoes mizithra, rosemary, scallion crema |
|
| Brussles Sprouts almond & cashew dukkah, harissa honey |
|
| Green Falafel avocado tzatziki, garlic tahini, jalapeño |
|
| Brunch & Kebabs | |
| Khachapuri baked egg, cremini mushroom, graviera, green onion |
|
| Short Rib Shakshuka local eggs, spicy harissa, graviera, roasted potato |
|
| Kefta & Eggs lamb & beef kefta, fried eggs, tzatziki, lemon dill rice |
|
| Jerusalem Bagel w/ Smoked Salmon Spread tomato, caper, labneh (+$3 per person) |
|
| Grilled Halloumi zucchini, tomato, onion, red zhoug |
|
| Grilled Chicken yogurt marinade, sweet peppers, zhoug |
|
| Lamb & Beef Kefta lemon, olive oil, tzatziki |
|
| Grilled Salmon sweet peppers, red onion, lemon, olive oil, zhoug (+$3 per person) |
|
| Dessert | |
| Coconut Rice Pudding cardamom, cinnamon, berries, pomegranate molasses, mint |
|
| Honey Pie roasted grapes, citrus sesame, whipped cream |
|
| Isot Double Chocolate Cake whipped crème fraîch |
|
| Spirits | |
| Basic Vodka | |
| Waterloo No. 9 Gin | |
| Plantation 3 Star Rum | |
| Tromba Tequila | |
| Rittenhouse Rye | |
| Old Grand Dad Bourbon | |
| Johnnie Walker Black Label Scotch Whisky | |
| Jameson Irish Whiskey | |
| Beer | |
| Pearl Snap Lager | |
| Live Oak Hefeweizen | |
| Zilker Parks & Rec Pale Ale | |
| Real Ale Brewing Squirt Gun IPA | |
| Twisted X Brewing McConauhaze IPA | |
| Bubbles | |
| Prosecco, Giuliana, Veneto, Italy, NV | |
| Rosé | |
| Pinot Noir, L’Oliveto, Russian River Valley, Sonoma, CA, 2020 | |
| White | |
| Pinot Grigio, Bella Vita, Veneto, Italy, 2020 | |
| Sauvignon Blanc, Mason Cellars, Napa Valley, CA, 2021 | |
| Red | |
| Pinot Noir, Valravn, Sonoma County, California, 2017 | |
| Syrah, Stolpman “More Better”, Ballard Canyon, CA, 2019 | |
| Spirits | |
| Tito’s Vodka | |
| Grey Goose Vodka | |
| Hendricks Gin | |
| Waterloo No. 9 Gin | |
| Plantation 3 Star | |
| Tromba Tequila | |
| Maker’s Mark Bourbon | |
| Rittenhouse Rye | |
| Glenlivet 12 Year | |
| Jameson Irish Whiskey | |
| Beer | |
| Meridian Hive Blackberry Mead | |
| Pearl Snap Lager | |
| Hell Yes! Helles Lager | |
| Live Oak Hefeweizen | |
| Zilker Parks & Rec Pale Ale | |
| Real Ale Brewing Squirt Gun IPA | |
| Twisted X Brewing McConauhaze IPA | |
| Bubbles | |
| Prosecco, Giuliana, Veneto, Italy, NV | |
| Cava Rose, Raventos I Blanco “de Nit”, Catalan, Spain, 2019 | |
| Rosé | |
| Pinot Noir, L’Oliveto, Russian River Valley, Sonoma, CA, 2020 | |
| White | |
| Pinot Grigio, Bella Vita, Veneto, Italy, 2020 | |
| Assyrtiko, Mylonas, Attica, Greece, 2020 | |
| Sauvignon Blanc, Mason Cellars, Napa Valley, CA, 2021 | |
| Chardonnay, Left Coast “Truffle Hill”, Willamette Valley, OR, 2019 | |
| Red | |
| Pinot Noir, Valravn, Sonoma County, California, 2017 | |
| Xinomavro, Kir-Yianni “Cuvée Villages” Naoussa, Greece, 2018 | |
| Syrah, Stolpman “More Better”, Ballard Canyon, CA, 2021 | |
| Cabernet Sauvignon, Recanati, Galilee, Israel, 2020 | |
… View more
Order and Reservations
Reservations: exploretock.com
Contact Aba Austin
Address: 1011 S Congress Ave, Austin, TX 78704
Phone: (737) 273-0199
Website: https://www.abarestaurants.com/austin/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–9PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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