Abbiocco Italian Cuisine/ Luna Rooftop Bar Menu Prices

Progressive Italian fare served in a stylish 2-story space with a rooftop bar.
Homemade pasta, rustic pizzas, dry-aged steaks, and more.
Bar features an extensive wine list, classic cocktails with a twist, and local craft beer.
Open for lunch and dinner daily.
Brunch menu served on Saturdays and Sundays from 10am-3pm.

  4.0 – 601 reviews  $$ • Italian restaurant

Photo Gallery

Menu

Menu – Pizza
Quattro Formaggi Pizza
Red sauce, mozzarella, Parmesan, fontina and provolone Cheese.
$16.59
Margherita Pizza
Red sauce, mozzarella, oven–dried tomatoes and fresh basil.
$16.59
Prosciutto Pizza
Roasted garlic cream, arugula and prosecco fig jam.
$19.89
The Godfather
Italian sausage, meatballs, pepperoni, red sauce, mozzarella
$19.89
Menu – Build Your Own
Build Your Own Pizza $13.29
Build Your Own Calzone $13.29
Menu – Soup & Salad
Tomato Soup
Oven-dried tomatoes, ricotta and focaccia.
$8.89
Wedge Salad
Baby iceberg, teardrop peppers, gorgonzola, pancetta, focaccia and maytag bleu cheese.
$15.49
Caesar Salad
Romaine, confit tomatoes, parmesan, croutons, Caesar dressing
$7.79
House Salad
Romaine, radicchio, carrots, cucumbers, cherry tomatoes and balsamic vinaigrette.
$7.79
Mediterranean Salad
Romain, radicchio, Castelvetrano olives, Feta cheese, tomatoes, red onions, cucumbers, oregano vinaigrette
$8.89
Menu – House-Made Pasta and Risotti
Rigatoni Bolognese
House-made rigatoni pasta with short rib Bolognese and ricotta.
$20.99
Linguini Con Gamberi
Shrimp, seasoned vegetables and roasted lemon garlic cream.
$26.49
Spaghetti Con Polpette Pasta
House pomodoro, Berkshire meatballs, Parmesan and fresh basil.
$18.79
Menu – Antipasti
Burrata Antipasti
Tomato apple jam and grilled sourdough.
$16.59
Shrimp Cocktail Antipasti
Atomic cocktail sauce, roasted lemon and microgreens.
$19.89
Sausage And Peppers Antipasti
Italian sausage, prosciutto sausage, red pepper jus and spicy fried cherry peppers.
$15.49
Abbiocco Meatballs Antipasti
Berkshire pork, bellwether Ricotta, pomodoro and focaccia.
$15.49
Menu – Sandwiches
Abbiocco Burger
Pancetta, balsamic BBQ, Hooks white cheddar and spicy cherry peppers.
$17.69
Luna Burger
Pancetta, secret sauce, Hooks aged cheddar, lettuce, tomato, pickled cucumbers and brioche bun.
$17.69
Grilled Cheese Sandwich
Fontina, mozzarella, cheddar, tomato, avocado and pancetta, brioche.
$14.39
Menu – Entrees
Eggplant Parmesan Entree
Ciabatta breadcrumbs, pomodoro, mozzarella served with orecchiette pomodoro.
$22.09
Chicken Marsala Entree
Half chicken, Sweet Marsala, wild mushrooms and green beans.
$27.59
Skirt Steak Peperonata Entree
Sauteed peppers, olives, capers and herbs served with mashed potatoes and fried onions.
$30.89
Chicken Parmesan Entree
Ciabatta breaded chicken breast, pomodoro, mozzarella, served over capellini pomodoro
$24.29
Filet Mignon Entree
10oz Filet Mignon, roasted potatoes, green beans, balsamic reduction.
$47.39
Menu – Sides
Pasta (Side)
Pomodoro sauce, Parmesan and fresh basil.
$8.89
Mashed Potatoes (Side)
Garlic butter mashed potatoes
$8.89
Green Beans (Side)
Roasted lemon juice and roasted garlic butter.
$8.89
Roasted Potatoes (Side)
Garlic and rosemary roasted potatoes
$8.89
Parmesan Fries (Side)
House cut Parmesan fries.
$8.89
Menu – Dessert
Bomboloni (Each)
Italian filled doughnut with powdered sugar and filling choice. Your choice of vanilla bean, Nutella cream, blueberry cream, strawberry cream.
$5.59
Oatmeal Cream Pie Tiramisu
Espresso, spiced oatmeal cookie, mascarpone, cocoa.
$9.99
Chocolate Espresso Cake
Chocolate sponge cake, espresso milk, espresso whip, toasted coconut, dark cocoa, cherry.
$13.29
Cheesecake Meatball
Chocolate covered cheesecake meatball rolled in walnuts, whipped ricotta frosting, strawberry sauce, graham crackers.
$9.99

… View more

Menu Photos

Contact Abbiocco Italian Cuisine/ Luna Rooftop Bar

Address: 600 Gateway Blvd, Chesterton, IN 46304

Phone: (219) 728-1442

Website: http://www.abbioccoeats.com/

Hours

Friday 4–10PM
Saturday 11AM–10PM
Sunday 11AM–8PM
Monday 4–9PM
Tuesday 4–9PM
Wednesday 4–9PM
Thursday 4–9PM

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