abcV Menu Prices at 38 E 19th St, New York, NY 10003

Vegan spot by Jean-Georges Vongerichten for seasonal plates, tonics & cocktails inside ABC Carpet.

Plant based, sustainable, artisanal, and organic whenever possible. Locally and globally sourced from small and family farms. abcV is here to serve, inform, and inspire a cultural shift through creativity and deliciousness, offering high vibration foods, embracing balance with beauty, wellness, wisdom, and love to nurture our personal and planetary ecosystems.

4.5 – 1 reviews $$$ • Vegetarian restaurant

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Menu
BREAKFAST MENU
morning shakes
ripe pear ginger, coconut, bee pollen	$16.00
fitness & protein omega seed butter, almond milk, wild blueberries, hemp, chia, dates	$16.00
pollen + pine pollen, jungle peanut butter, dates, banana, almond milk, himalayan salt	$16.00
energizing and fresh
wild blueberry bowl, jungle peanut butter, fresh and dried fruits	$16.00
vanilla chia bowl, dates, cacao, brazil nuts, hemp, fruit	$15.00
coconut yogurt, fresh figs, vanilla pear compote, pistachio granola, thai basil	$19.00
sea buckthorn and mango bowl, whipped macadamia milk, amaranth and ginger granola, bananas, cape gooseberries	$18.00
dosas, pancakes, toasts
dosa, yogurt, avocado, sprouts	$19.00
dosa, swiss chard, fried egg, za’atar	$18.00
dosa, sambal, cheddar, egg, mint	$18.00
grilled pear tartine, marcona almond cream, arugula, radicchio, orange	$18.00
avocado toast, virgin coconut & argan oils, crunchy seeds, cumin, sprouts	$17.00
vegan einkorn pancake, banana, ripe figs, coconut butter, maple syrup	$18.00
gluten free almond pancakes, banana whipped cream, maple syrup	$19.00
warm and sustaining
kitchari, yogurt, mint, fermented carrot, turmeric	$15.00
fresh steamed tofu, roasted cauliflower, harissa, coconut yogurt, pistachio	$19.00
soft boiled eggs, danish rye, chives, sea salt 14 \| 16
scrambled eggs, broccoli, rupert cheese, dill	$17.00
wild mushroom, poached farm eggs, shallots and herbs	$20.00
vegan pastries
wild blueberry matcha muffin	$5.00
gluten free corn muffin	$6.00
croissant	$5.00
pain au chocolat	$6.00
double chocolate rye cookie	$5.00
spelt and jungle peanut butter cookie	$5.00
additions
smoky fingerling potatoes, eggless lemon and herb aioli	$10.00
sautéed market greens	$11.00
egg, fried or soft poached	$7.00
half avocado, serrano and lime	$8.00
whole grain toast	$8.00
LUNCH MENU
light & fresh
green chickpea hummus, thai basil, fresh pita or crudité	$18.00
pine nut and lemon, harissa, dried apricot, fresh pita	$18.00
avocado lettuce cups, toasted cumin, serrano and lime, pepitas	$16.00
crunchy lettuces, spring vegetables, cashew, mustard dressing, fresh herbs	$17.00
baby mustard greens, fermented vegetables, avocado	$15.00
sungold tomatoes, ripe fig, crisp fennel, aged sherry vinegar, ginger, basil	$19.00
fresh sauerkraut, horseradish, dill, extra virgin olive oil	$14.00
warm & hot
sauteed leafy greens, whipped sunchoke, herbs and flowers	$17.00
half or whole roasted cauliflower with turmeric-tahini and pistachios 18 \| 26
wok seared pole beans, garlic, shiitake, lemon	$17.00
sauteed herbs and tender spinach, fermented heirloom tomato, garlic, meyer lemon	$16.00
noodles, rice & legumes
warm farro, chanterelle, sweet corn, tomato, string bean, lemon thyme, avocado or poached egg	$26.00
pandan infused coconut sticky rice, summer vegetable slaw, peanut, spicy lime	$21.00
mushroom walnut bolognese, carrot paccheri, celery, mint leaf	$23.00
herbal basmati, wok seared artichokes, olives, marcona almonds	$26.00
beluga lentils, chili oil and black vinegar, yams, broccoli stems, cilantro	$18.00
applewood smoked butter beans, crispy maitake, fried capers, ginger rosemary vinaigrette	$19.00
pine nut lemon spaghetti, white shimeji, shiitake, fresh herbs, gran kinara cheese	$26.00
dosa & sandwich
dosa, yogurt, avocado, sprouts	$19.00
smoky eggplant, dosa, tomato chutney, coconut yogurt, cilantro	$20.00
roasted beet, flavors of tartare, avocado, cucumber, pita	$18.00
heirloom tomato tartine, avocado, tapenade, mint, basil	$17.00
grilled pear tartine, marcona almond cream, arugula, radicchio, orange	$18.00
additions
farm egg, fried or poached	$7.00
half avocado, serrano and lime	$8.00
DINNER MENU
light & fresh
green chickpea hummus, thai basil, fresh pita or crudité	$18.00
pine nut and lemon, harissa, dried apricot, fresh pita	$18.00
avocado lettuce cups, toasted cumin, serrano and lime, pepitas	$16.00
apple, celery root, kohlrabi, white miso dressing, black miso walnuts	$19.00
crunchy lettuces, spring vegetables, cashew, mustard dressing, fresh herbs	$17.00
sungold tomatoes, ripe fig, crisp fennel, aged sherry vinegar, ginger, basil	$19.00
slow roasted beets, dijon, avocado puree, chili aioli, pickles, lovage	$18.00
fresh sauerkraut, horseradish, dill, extra virgin olive oil	$14.00
warm & hot
honeynut squash, tahini, sumac, mint, fresh pita	$18.00
wok seared pole beans, garlic, shiitake, lemon	$17.00
market carrots, stone ground nut and seed butter, chilies, lime	$17.00
wood grilled donko shiitake, new potato salad, basil, pickled onion	$24.00
half or whole roasted cauliflower with turmeric-tahini and pistachios 18 \| 26
saison battered chicken of the woods, chili honey, lemon, fried herbs	$26.00
steamed market greens and herbs, aromatic white pepper broth, fresh yuzu	$17.00
fire roasted rosa bianca eggplant, charred and pickled summer, vegetables, tahini, olives, fresh pita	$21.00
noodles & rice
grilled wild matsutake, locally harvested rice, sesame, ume, roasted buckwheat dashi	$33.00
herbal basmati, wok seared artichokes, olives, marcona almonds	$26.00
crispy delicata wontons, cilantro puree, black vinegar, lime apple	$26.00
mushroom walnut bolognese, carrot paccheri, celery, mint leaf	$23.00
pine nut lemon spaghetti, white shimeji, shiitake, fresh herbs, gran kinara cheese	$26.00
legumes
beluga lentils, chili oil and black vinegar, yams, broccoli stems, cilantro	$18.00
fresh tofu, spicy szechuan pepper oil, peanuts, grilled and pickled cucumber	$25.00
applewood smoked butter beans, crispy maitake, fried capers, ginger rosemary vinaigrette	$19.00
dosa
plain dosa	$10.00
yogurt, avocado, sprouts	$19.00
smoky eggplant, tomato chutney, coconut yogurt, cilantro	$20.00
BRUNCH MENU
brunch bowls
wild blueberry bowl, jungle peanut butter, fresh and dried fruits	$16.00
vanilla chia bowl, dates, cacao, brazil nuts, hemp, fruit	$15.00
coconut yogurt, fresh figs, vanilla pear compote, pistachio granola, thai basil	$19.00
delicata squash, sprouts, coconut, crunchy seeds and peanut, avocado	$18.00
warm and sustaining
kitchari, yogurt, mint, fermented carrot, turmeric	$15.00
fresh steamed tofu, roasted cauliflower, harissa, coconut yogurt, pistachio	$19.00
scrambled eggs, broccoli, rupert cheese, dill	$17.00
wild mushroom, poached farm eggs, shallots and herbs	$20.00
sunny side up eggs, herbal labneh, string bean, cherry tomato, za’atar, pita	$19.00
dosa, toast, pancakes
dosa, yogurt, avocado, sprouts	$19.00
dosa, sambal, cheddar, egg, mint	$18.00
grilled pear tartine, marcona almond cream, arugula, radicchio, orange	$18.00
avocado toast, virgin coconut & argan oils, crunchy seeds, cumin, sprouts	$17.00
gluten free almond pancake, banana whipped cream, maple syrup	$19.00
vegan einkorn pancake, banana, ripe figs, coconut butter, maple syrup	$18.00
vegetables & fruits
smoky fingerling potatoes, eggless lemon and herb aioli	$10.00
green chickpea hummus, thai basil, fresh pita or crudité	$18.00
avocado lettuce cups, toasted cumin, serrano and lime, pepitas	$16.00
slow roasted beets, dijon, avocado puree, chili aioli, pickles, lovage	$18.00
baby mustard greens, fermented vegetables, avocado	$15.00
sauteed leafy greens, whipped sunchoke, herbs and flowers	$17.00
grains & legumes
pandan infused coconut sticky rice, summer vegetable slaw, peanut, spicy lime	$21.00
beluga lentils, chili oil and black vinegar, yam, broccoli stems, cilantro	$18.00
sungold tomato fried rice, shiso, szechuan aromatics	$24.00
additions
farm egg, fried or soft poached	$7.00
half avocado, serrano and lime	$8.00
whole grain toast	$8.00
plain dosa	$10.00
DESSERT MENU – LUNCH
chocolate layer cake, shaved chocolate, cherry compote	$14.00
chocolate mousse parfait, coconut cream, poached pears, cocoa nib almond streusel	$15.00
matcha crème brûlée	$13.00
coconut custard, seasonal fruit	$13.00
market fruit plate	$12.00
carrot soft serve, carrot cake, black sugar syrup with rum raisins, candied ginger	$16.00
seasonal sorbets	$12.00
DESSERT MENU – DINNER
chocolate layer cake, shaved chocolate, cherry compote	$14.00
matcha crème brûlée	$13.00
coconut custard, seasonal fruit	$13.00
chocolate mousse parfait, coconut cream, poached pear, cocoa nib almond streusel	$15.00
carrot soft serve, carrot cake, black sugar syrup with rum raisins, candied ginger	$16.00
seasonal sorbets	$12.00

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Menu Photos

Contact abcV

Address: 38 E 19th St, New York, NY 10003

Phone: (212) 475-5829

Website: http://abckitchens.nyc/

Hours

Tuesday	12–3PM, 5:30–10PM
Wednesday	12–3PM, 5:30–10PM
Thursday	12–3PM, 5:30–10PM
Friday	12–3PM, 5:30–10PM
Saturday	11AM–3PM, 5:30–10PM
Sunday	11AM–3PM, 5:30–10PM
Monday	12–3PM, 5:30–10PM

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