Abel’s Méxican Restaurant Menu

Basic Tex-Mex dishes, along with traditional Mexican fare, are the draw at this colorful taqueria.

  4.4 – 2 reviews  $$ • Mexican restaurant

Photo Gallery

Menu

Menu
LUNCH SPECIALS (MON-FRI)
#1 QUESADILLA LUNCH
One Quesadilla, Beef or Chicken Fajita; served with Guacamole, Rice and Beans.
#2 FAJITA LUNCH
Beef or Chicken with your choice of Guacamole, Pico de Gallo or Sour Cream;served with Rice and Beans.
#3 ENCHILADA LUNCH
Two Cheese Enchiladas topped with Chili Sauce; Served with Rice and Beans.
#4 BURRITO LUNCH
One Burrito, topped with Chili Sauce; Served with Rice and Beans.
#5 CHIMICHANGA LUNCH
One Chimichanga, Beef or Chicken; Served with Sour Cream, Rice and Beans.
#6 FLAUTA LUNCH
One Flauta, Beef or Chicken; served Sour Cream, Rice and Beans.
#7 THREE SOFT TACOS
Three Soft Tacos filled with Lettuce, Tomatoes and Cheese and your choice of Carne Asada, Pastor or Chicken; served with Rice and Beans.
#8 ONE ENCHILADA ONE TAMALE
Topped with Chili Meat; Served with Rice and Beans.
#9 TAMALE LUNCH
One Tamale topped with Chili Sauce; Served with Rice and Beans.
#10 TWO CRISPY TACOS
Two Crispy Tacos with Lettuce, Tomatoes, and Cheese; served with Rice and Beans.
#11 ONE CHEESE ENCHILADA ONE SOFT TACO
Topped with Chili Sauce; Served with one Soft Carne Asada or Pastor Taco, Rice and Beans.
#12 TACO SALAD
Beans, Beef or Chicken, Lettuce, Tomato and Cheese; Served with Sour Cream and Guacamole.
#13 ONE ENCHILADA ONE CRISPY TACO
Served with Rice and Beans.
#14 THREE SHREDDED BEEF ENCHILADAS
Topped with Chili Sauce and Cheese.
#15 CHILE RELLENO
Your choice of Beef, Chicken or Cheese; served with Rice and Beans.
TAQUERIA MENU
TACOS
CARNE ASADA, PASTOR, LENGUA, CARNITAS, BUCHE, BARBACOA, TRIPAS, & POLLO
BURRITOS & TORTAS
CARNE ASADA, PASTOR, LENGUA, CARNITAS, BUCHE, BARBACOA, TRIPAS, POLLO, MILANESA, & JAMON.
QUESADILLA
CARNE ASADA, PASTOR, & POLLO
PLATILLOS MEXICANOS
CARNE GUISADA
Selected Chicken or Beef Tips cooked in its own juice; Served with Salsa Roja or Verde, Rice, Beans, and Pico de Gallo.
RAMOS PLATE
Guiso with Shrimp, Beef and Chicken cooked in a Red Especial Salsa; served with Rice, Beans, and Pico de Gallo.
CHULETAS DE PUERCO
Two Chuletas (Pork Chops) cooked in their own sauce with sliced Tomatoes, Onions and Jalapeños; served with Rice, Beans, and Pico de Gallo.
GUISADO DE PUERCO
Diced Pork Loin Cooked with Green or Red Salsa; served with Rice, Beans, and Pico de Gallo.
PABLO SPECIAL
Guiso with your Choice of Beef, Chicken, or Pork, cooked in a Roasted Arbol Pepper Salsa; Served with Rice, Beans, and Pico de Gallo.
POLLO MANGO HABANERO
Chicken Breast Glazed with our Homemade Mango Habanero Sauce, Side of Avocado; Served with Rice and Beans.
PALO ALTO PLATE
Mexican Beef Tips cooked with Tomatoes, Onions, Jalapeño Peppers, and Topped with Two Eggs; served with sliced Avocados, Pico de Gallo, Rice and Beans.
COSTILLAS DE PUERCO
Sizzling generous Pork Ribs, piled high with grilled Peppers, Onions and Salsa Especial de la Casa; served with Rice, Beans, Guacamole, Sour Cream, and Pico de Gallo.
TACOS MEXICANOS
Three Fajita Meat Tacos topped with Onions and Cilantro; served with Rice, Beans, and Pico de Gallo.
TACOS CALVILLO
Five Steak Tacos topped with Onions and Cilantro; served with Lettuce, Grilled Peppers, and Onions.
SOPES PLATTER
Three Corn Patties topped with Beans, your choice of Carne Asada, Pastor, or Chicken, Lettuce, Sour Cream, Queso Fresco, and Avocado; Served with our Homemade Tomatillo Salsa on the Side.
HAMBURGUESA MEXICANA
The Mexican Burger. Ground Beef Patty Topped with a Blend of Cheddar and Monterrey Jack Cheese; Accompanied by Jalapeños, Grilled Onions, Tomato, Avocado, Bacon, Ham, Ketchup, Mayo and Mustard; Served with Fries.
FISH/SHRIMP TACOS
Three Tacos; with your Choice of Grilled Catfish or Grilled Shrimp, topped with Mayo, Fresh lettuce, and Tomato; Served with Rice, Beans, and Pico de Gallo.
FAJITAS
SINGLE FAJITA
Beef, Chicken, and/or Shrimp Fajitas Portioned for one person served with Rice, Refried Beans, Pico de Gallo, Guacamole, Sour Cream and All the Tortillas You Can Eat
DOUBLE FAJITAS
Beef, Chicken, and/or Shrimp Fajitas Portioned for two people served with Rice, Refried Beans, Pico de Gallo, Guacamole, Sour Cream and All the Tortillas You Can Eat
HUEVOS
HUEVOS MEXICANOS
Three scrambled Eggs cooked with Tomatoes, Onions & Jalapeño Peppers; served with Rice, Beans, and Pico de Gallo.
HUEVOS RANCHEROS
A Fried Yellow Corn Tortilla smothered with Refried Beans topped with Three Eggs cooked to order; served with Rice, Beans, and Green Tomatillo Sauce.
HUEVOS CON JAMON
Grilled Ham diced and cooked with scrambled eggs served with Rice, Beans, and Pico de Gallo.
CHILAQUILES
Corn Tortilla Strips sautéed with three Eggs in your choice of Green or Red Tomatillo Sauce then topped with Queso Fresco; served with Diced Onions, Sour Cream, Rice, and Beans.
HUEVOS CON CHORIZO
Three Scrambled Eggs with Chorizo; served with Rice, Beans, and Pico de Gallo.
STEAK & EGGS
Three scrambled Eggs with chopped Steak cooked with Tomatoes, Onions, and Jalapeños; served with Pico de Gallo, Rice, and Beans.
DINNERS
ABEL’S FIESTA PLATTER
Two Cheese, Chicken, or Beef Enchiladas, one Beef Tamale, and one Beef Crispy Taco; served with a side of Guacamole, Rice and Beans.
HOT BURRITO
Filled with Shredded Beef, Beans, Rice, Lettuce, Tomato, Onion and Chili Sauce, then topped with Cilantro Sauce and Cheddar Cheese.
VEGETARIANO PLATE
Two Enchiladas filled with Spinach and Mixed Vegetables, then topped with Sour Cream or Cheese Sauce; Served with Rice and Beans.
QUESADILLA MEXICANA
Your choice of Spinach, Fajita Beef or Fajita Chicken with chopped Tomatoes, Onions and Bell Peppers inside; Served with Sour Cream, Guacamole and Rice.
SHRIMP QUESADILLA MEXICANA
Filled with Shrimp, chopped Tomatoes, Onions and Bell Peppers; served with Sour Cream, Guacamole and Rice.
CHILE RELLENO DINNER
One Chile Relleno with your choice of Fajita Beef, Fajita Chicken or Cheese and one Cheese Enchilada; Served with Rice and Beans.
CHIMICHANGA DINNER
One fried Burrito filled with Chicken or Beef Fajita Meat, then topped with your choice of Salsa Chili, Sour Cream or Cheese Sauce; served with a Scoop of Sour Cream, Rice, and Beans.
SUPER GRANDE BURRITO
Filled with Fajita Beef, Fajita chicken, or Al Pastor, Rice, Beans, Shredded Cheese, Lettuce, Tomato, Onions, and Cilantro, then topped with your choice of Salsa Chili, Sour Cream or Cheese Sauce; served with Guacamole and Pico de Gallo.
CALIFORNIA BURRITO
Burrito Filled with your Choice of Fajita Beef or Fajita Chicken, Rice, Beans, Lettuce, Tomato, onions, Cilantro, Cheese, and Sour Cream; Topped with a Rich Red Enchilada Sauce; Served with Guacamole, and Pico de Gallo.
FLAUTAS DINNER
Two Chicken or Beef Flautas; served with Sour Cream, Guacamole, Rice and Beans.
QUESADILLA DINNER
Two Quesadillas with Chicken or Beef Fajita Meat; served with Sour Cream, Guacamole, Rice and Beans.
BISTEK RANCHERO
Tenderized Skirt Steak; served with Sliced Potatoes, Pico de Gallo, Guacamole, Rice and Beans.
ROSARIO’S PLATE
A large grilled Chicken Breast, topped with Salsa Verde and melted Monterey Jack and Cheddar Cheese; Served with Lettuce, Tomatoes, sliced Avocados, and Rice.
ENCHILADA DINNER
Two Cheese, Ground Beef or Chicken Enchiladas, topped with Chili and Cheese; served with Rice and Beans.
ENCHILADAS VERDES
Two Chicken Enchiladas topped with Salsa Verde; served with Sour Cream, Rice and Beans.
ENCHILADAS ROJAS
Two shredded Beef Enchiladas, topped with Salsa Roja; served with Guacamole,Rice and Beans.
ENCHILADAS W/ FAJITA MEAT
Two Beef or Chicken Fajita Enchiladas, topped with Chili Sauce, Cheese Sauce or Sour Cream Sauce; Served with Rice and Beans.
TAMALE DINNER
Two large Beef Tamales covered with your choice of Sour Cream Sauce, Cheese Sauce or Chili and served with Rice and Beans.
TORTILLA SOUP
Vegetable and Chicken Broths cooked with Mixed Vegetables, Shredded Chicken, Spices and topped with grated Cheddar Cheese, Avocado and Tortilla Strips; served with Rice and a Lime Wedge.
STARTERS & NACHOS
WARR ACRES NACHOS
Your choice of Chicken or Beef Fajita Meat, Beans, mixed Cheddar and Jack Cheese, Guacamole, and Sour Cream. Jalapeños upon request.
SUPREME NACHOS
Shredded Beef or Chicken, Beans, mixed Cheddar and Jack Cheese, Guacamole, and Sour Cream. Jalapeños upon request.
SANDRA NACHOS
Ground Beef, Beans, mixed Cheddar and Jack Cheese, Guacamole, and Sour Cream. Jalapeños upon request.
BEAN NACHOS
Refried Beans mixed Cheddar and Jack Cheese with sliced Jalapeños upon request.
CHEESE NACHOS
Nachos with Cheddar, Jack Cheese, and Jalapeños upon request.
BOTANA
Grilled Onions, Jalapeño Peppers and Tomatoes; Served with sliced Avocados and Potatoes.
BOTANA ESPECIAL
Grilled Onions, Jalapeño Peppers and Tomatoes; Served with Sliced Avocados, Fried Potatoes, Two Flautas, 8 Grilled shrimp, and four pieces of Fajita Beef or Chicken.
SALSA ESPECIAL
Fresh made chunky hot Salsa topped with diced Avocados; served with Flour Tortillas.
SALADS
SMALL GUACAMOLE SALAD
Two scoops of Guacamole served with lettuce, tomato, and cheese.
LARGE GUACAMOLE SALAD
Three scoops of Guacamole served with lettuce, tomato, and cheese.
FAJITA SALAD
Flour Tortilla Shell topped with Refried Beans and slices of Chicken or Beef Fajita Meat with Lettuce, Tomatoes, Cheese, Sour Cream and Guacamole.
SHRIMP SALAD
Large Flour Tortilla Shell filled with Beans, Lettuce, Tomato, and Cheese, topped with a dozen grilled shrimp; served with a side of Guacamole and Sour cream.
TACO SALAD
Large Flour Tortilla Shell filled with Shredded Beef, Chicken or Ground Beef, Refried Beans, Lettuce, Tomatoes, Cheese and Guacamole.
VEGETARIAN TACO SALAD
A large Flour Tortilla Shell filled with Beans, Spinach, Corn, cooked Onions, Tomatoes and Bell Peppers; served with Guacamole and Sour Cream.
AMIGUITOS PLATES (kids menu)
ENCHILADA
Served with Rice and Beans
TACO
Crispy or Soft. Served with Rice and Beans
BURRITO
Served with Rice and Beans
TAMALE
Served with Rice and Beans
QUESADILLA
Served with Rice and Beans
MINI TAQUITOS
Served with Rice and Beans or French Fries.
JR HAMBURGER
Served with French Fries
CORN DOG
Served with French Fries
CHICKEN NUGGETS
Served with French Fries
MARISCOS
ESPECIALIDAD DE MARIA
A grilled Catfish Fillet cooked in Maria’s Special Seasoned Butter; served with Rice, Beans, sliced Onions, Tomato, Lime and Avocado slices.
CALDO DE PESCADO
Pieces of Catfish Fillet in a tasty Vegetable Broth with just the right spices and; served with Rice, and Lime.
CAMARONES AL CHIPOTLE
Twelve Shrimp Cooked in a Rich and Creamy Chipotle Sauce, Garnished with Cilantro, Served with Rice, Beans, and Pico de Gallo.
CALDO DE CAMARON
One dozen large Shrimp in a tasty Vegetable Broth with just the right spices; served with Rice, and Lime.
MAR Y TIERRA
Six Garlic Cooked Shrimp, Half of a Hand Breaded Catfish Fillet, 4oz of Carne Asada Skirt Steak, and 4oz of Grilled Chicken breast, Served with Rice, Salad, and Avocado.
CALDO DE MARISCOS
A wonderful combination of Fish and Shrimp soups in a tasty Vegetable BrothWith just the right spices; served with Rice, and Lime.
EFRAIN ESPECIAL
One Catfish sliced and fried, 9 Large Shrimp cooked in Butter; served with Rice, Lettuce, sliced Tomatoes, Avocados, Onions and Efrain Especial Sauce.
COCKTAIL DE CAMARON
Served with V-8 Juice, Avocados, Onion, Cilantro, Lime, Tomatoes and Large Shrimp.
PESCADO FRITO
A whole fried Tilapia served with Mexican Potatoes, Rice, Beans, Avocado and Tomato slices and wedges of Lemon and Lime.
7 MARES
Octopus, Crab Claws, Catfish, Shrimp, White Clams, Crab Meat and Mussels in a tasty Vegetable Broth with just the right spices; served with Rice, and a Lime.
STEAK & SHRIMP
A tender Skirt Steak, 6 large Shrimp; served with Guacamole, Pico de Gallo, Rice and Beans.
GUISO DE CAMARON
Twelve Camarones (12 Shrimp) cooked in Salsa Verde Mixed Vegetables; served with Pico de Gallo, Rice and Beans.
CHUMA PLATE
Two Costillas de Puerco (Pork Ribs), Shrimp and a grilled Catfish Fillet cooked with Especial Seasoned Butter, Tomato, Onions and Jalapeño Peppers; served with Pico de Gallo, Rice and Beans.
TOSTADAS DE CAMARON
Three Fresh Tostadas with chopped Shrimp, Tomato, Onions, Jalapeños, Lime, Cilantro and Avocados.
CAMARON A LA DIABLA
Twelve Shrimp with Red Valentina Salsa cooked with Onions, Tomato and Jalapeño Peppers; Served with Pico de Gallo Rice and Beans. (Very Hot)
CAMARONES AL MOJO DE AJO
(Garlic Shrimp) Twelve Shrimp sautéed to perfection in Garlic and Butter; served with Avocado, Rice and Beans.

… View more

Menu Photos

Contact Abel’s Méxican Restaurant

Address: 5822 NW 50th St, Warr Acres, OK 73122

Phone: (405) 491-0911

Website: http://abelsmexicanrestaurant.com/

Hours

Sunday 11AM–11PM
Monday 11AM–11PM
Tuesday 11AM–11PM
Wednesday 11AM–11PM
Thursday 11AM–11PM
Friday 11AM–11PM
Saturday 11AM–11PM

Related Web Results

Abel’s Mexican Restaurant

Abel’s Mexican Restaurant is located in Warr Acres, OK which is on the northwest side of Oklahoma City. Our extensive menu offers something for everyone!

Mexican Restaurant Menu | OKC, OK

Picture5.png. Yellow-background.jpg. Order Pickup, Delivery and Catering! Abel’s Mexican Restaurant · HOMEMENUCATERINGREVIEWSABOUT USCONTACT.

Abel’s Mexican Restaurant – Warr Acres, Oklahoma – Facebook

5822 NW 50th St, Warr Acres, OK 73122. Get Directions · See Menu · Rating · 4.6. (398 reviews) · 11,964 people checked in here · (405) 491-0911 · http:// …

Leave a Comment