Aboyer Menu Prices

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French-American cooking with global influences along with cocktails & wine in a sleek space.

Meaning “to bark”, Aboyer (ab-wah-yay) is a contemporary American-French restaurant presenting a modern version of French fare influenced by local suppliers. Aboyer is the type of French restaurant with a modern vibe and decor with professional service – Aboyer is truly a restaurant driven by the chef’s passion for classic method and technique Featuring refined French cooking paired with both classic & mod-fusion craft cocktails, the space offers relaxed but crisp service in a nouveau setting with a soundtrack cultivated to match the ambiance.

Aboyer is part of The George Trois Group, offering one address with three distinct restaurants: Aboyer, Silencieux & George Trois.

  4.5 – 89 reviews   • French restaurant

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Menu

Menu
Appetizers
Warm Bread Service with Tomato-Olive Tapenade $9.00
House Smoked Salmon Board
Omelet, Crème Fraiche Mousse, Potato Gateau, Brioche.		 $23.00
Country Style Charcuterie Board
Liver Mousse, Cured Salumi, Baguette, Pickled Vegetables.		 $20.00
Classic Escargot Bourguignon en Croute
Burgundy Snails, Garlic, Parsley & Pernod		 $16.00
Gateau of Crab
Pan Roasted Scallop, Thai Coconut-Curry Broth		 $22.00
Lobster Raviolo
Broken Citrus Vinaigrette		 $26.00
Foie Gras
Sauteed Medallion of Foie Gras, Griotte Cherries Foie Gras Brioche Pain Perdu, Cherry Gastrique		 $26.00
Local Artisan Cheese
Marcona Almonds, Confit Figs & Olive-Rosemary Toast		 $24.00
Entrees
Hanger Steak
Chimichurri or Au poivre, Fresh Cut French Fries & Classic Béarnaise Sauce		 $40.00
Aboyer Burger
10 oz. Ground Short Rib and Wagyu Beef Griddled Crisp, Thai Braised Pork Belly, Lacy Fried Egg, Caramelized Onions, Gruye		 $24.00
Thyme Crusted Filet of Grand Banks Swordfish
Thyme Crusted Topped with Thyme Dressed Cherry Tomatoes,Champagne Stone Ground Mustard Beurre Blanc.		 $39.00
Filet de Lotte Rôti
Lightly Curry Dusted and Pan Roasted Filet of Monkfish, Pernod Sauce with Prince Edward Island Mussels & Brunoise Vegetables		 $39.00
Stuffed Breast of Hen
Mushroom Stuffed Breast of Hen, Duck fat potatoes,Morel Mushroom Sauce		 $36.00
Duo Preparation of Lamb
Roasted Loin of Australian Lamb, Rosemary Scented Lamb Shank & Potato Raviolo,Grilled Scallions, Lamb Jus with Black Garlic Butter		 $39.00
Accompaniments:
Roasted Baby Carrots $10.00
Haricot Vert in Brown Butter Marcona Almonds $10.00
Creamy Whipped Pomme Puree $12.00
Pomme Frites, Chimichurri Bearnaise $12.00
Potato Gnocchi, Black Garlic Lemon Butter, Topped with Goat Cheese $10.00
Pastries:
Milk Chocolate Hazelnut Tart, Mocha Ice Cream $12.00
Lemon Drop
Lemon mousse, lemon sphere, almond sponge and basil meringue		 $12.00
Creme Caramel $12.00
Souffle Au Chocolat $15.00
Ice Cream & Sorbet Scoop
Chocolate Ice Cream, Vanilla Ice Cream, Fromage Blanc Ice Cream, Cherry Lime Sorbet		 $4.00

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Order and Reservations

Reservations: aboyerrestaurant.comexploretock.com

Contact Aboyer

Address: 64 Green Bay Rd, Winnetka, IL 60093

Phone: (847) 441-3100

Website: http://www.aboyerrestaurant.com/

Hours

Friday 5:30–10PM
Saturday 5:30–10PM
Sunday 5:30–9PM
Monday Closed
Tuesday Closed
Wednesday 5:30–9PM
Thursday 5:30–9PM

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