4.7 – 838 reviews $$ • Restaurant
Menu
| Menu | |
| BREAKFAST | |
| CAPTAIN CRUNCH ENCRUSTED FRENCH TOAST First of all, it’s delicious, so try it!Two slices, encrusted with Captain Crunch, then served golden browen stacked with bananas in the middle. Served with buttermilk syrup, and fresh whipped cream. |
$13.00 |
| RIDICULOUSLY REGULAR BUT STILL AWESOME FRENCH TOAST Dipped in vanilla, cinnamon and heavy cream egg batter. |
$11.00 |
| FRENCH CONNECTION Two pieces of French toast, two eggs and your choice of bacon, ham or sausage (links or patty) |
$14.00 |
| PEACH COBLER FRENCH TOAST Fire grilled peaches between our already awesome French toast with a toasted streusel crumble and a caramel drizzle, served ala mode. |
$13.00 |
| NUTTY BACON CAKES Two buttermilk pancakes topped with fresh chopped smoky bacon, candied pecans, fresh whipped cream and drizzled with buttermilk syrup. |
$13.00 |
| STACKED CAKES Two buttermilk pancakes, choice of bacon, ham, or sausage (links or patty) and two eggs cooked your way. |
$13.00 |
| BISCUITS & GRAVY Southern buttermilk biscuits topped with country cream & sausage gravy and served with hash browns. |
$11.00 |
| EGG, MEAT & SPUDS Two eggs cooked your way, bacon, ham or sausage (links or patty) and hash browns. Choice of fresh local bread or mini Belgian waffle stack. |
$11.50 |
| CHICKEN FRIED STEAK & EGGS topped with country sausage cream gravy. Served with hash browns and choice of two eggs. |
$15.00 |
| FANATICAL FARMER Hash browns, bacon, ham, sausage, onions, mushrooms, green and red bell peppers, colby jack cheese, topped with two eggs, any style. Served with choice of fresh bread or mini Belgian waffle stack |
$12.00 |
| CALIFORNIA SCRAMBLE Oions, mushrooms, diced chicken, tomatoes, and fresh spinach topped with colby jack, hollandaise sauce andavocados. S erved with hash browns |
$12.00 |
| BREAKFAST NACHOS Ham, bacon, sausage, onions, red and green bell peppers, mushrooms, jalapeños, and cilantro inside a scrambled egg mix. Topped over fresh chips and colby-jack cheese, then drizzled with melted queso blanco and hollandaise sauce. Garnished with fre… |
$12.00 |
| SHORT STACK | $8.00 |
| BELGIUM WAFFLE | $8.00 |
| SIDE COUNTRY SAUSAGE CREAM GRAVY | $3.50 |
| MINI BELGIAN WAFFLE STACK | $4.00 |
| BREAD CHOICES | |
| BREAD CHOICES WHITE • WHEAT • RYE • SOURDOUGH • MINI WAFFLE ENGLISH MUFFIN • BISCUIT |
$3.50 |
| OMELETS | |
| CHEESE OMELET Topped with Colby jack cheese. |
$11.00 |
| HAM & CHEESE Black forest ham and Colby jack cheese. |
$12.00 |
| SUPREME Ham, bacon, sausage, Colby jack cheese, green and red bell peppers, onions, mushrooms. |
$13.50 |
| HAPPY HAWAIIAN Green and red bell peppers, onions, pineapple, black forest ham, and Swiss cheese. |
$12.50 |
| SUNFIRE OMELET Ham, bacon, onions, heirloom and sundried tomatoes, jalapeños, cilantro, pepper jack cheese, topped with sriracha drizzle. |
$13.00 |
| SANTA FE OMELET Onions, cilantro, jalapenos, mushrooms, steak, Colby jack, and pepper jack cheese. Smothered in a Santa Fe sauce topped with avocado and a bacon sail. |
$15.00 |
| MEDITERANEAN OMELET Chicken, spinach, artichoke hearts, mushrooms, onions, fresh and sundried tomatoes, pesto, and balsamic glaze with fresh mozzarella cheese. |
$14.00 |
| WHITE CHEDDAR COUNTRY OMELET Sausage, bacon, onions, mushrooms, white cheddar cheese, smothered with country sausage cream gravy. |
$13.00 |
| VEG MEDIT Spinach, artichoke hearts, mushrooms, onions, fresh and sundried tomatoes, pesto, and balsamic glaze with fresh mozzarella cheese. |
$12.00 |
| BRUNCH | |
| SALMON EGGS BENEDICT English muffin, poached eggs with Atlantic salmon and avocado topped with hollandaise. Served with hash browns and soul cabbage bacon saute. |
$17.00 |
| BASQUE CHORIZO EGGS BENEDICT Two poached eggs perched on top of a French baguette, toasted with bacon butter and covered with sauteed onions, peppers, and jalapenos. Finished with basque chorizo sausage and smothered with hollandaise sauce. Served with hash browns. |
$13.00 |
| ABRA’S EGGS BENEDICT English muffin topped with black forest ham, poached eggs and hollandaise. Served with hash browns and soul cabbage bacon saute. |
$13.00 |
| CHICKEN & WAFFLES A Southern tradition – brought to potato country. A fresh buttermilk waffle is the stage, and the Southern fried chicken breast is the show. Served with maple syrup and sweet cream butter |
$14.00 |
| CHICKEN BISCUITS & GRAVY Two buttermilk biscuits topped with Southern fried chicken and country sausage cream gravy. Served with hash browns and soul cabbage bacon saute. |
$15.00 |
| STEAK & EGGS A 9 oz sirloin rib steak, two eggs, hash browns, and your choice of fresh local bread or mini Belgian waffle stack. |
$18.00 |
| VEGAN CALIFORNIA SAUTE Onions, peppers, mushrooms, spinach, zucchini, artichoke, jalapeno, sundried tomato, and pineapple. Topped with avocado and served with hash browns. In place of bread served with fresh fruit |
$14.00 |
| TASTE TANTALIZERS | |
| BRUSCHETTA BOUNTY Baby heirloom tomatoes, sun-dried tomatoes, roasted garlic artichokes, kalamata olives, marinated with garden herbs and extra virgin olive oil. Served with toasted French bread and balsamic glaze. |
$11.00 |
| LOCAL FRIED CHEESE CURDS Lightly breaded white cheddar from Gooding, ID. Served with tomato basil sauce for dunking. |
$10.00 |
| SALADS | |
| SHRIMP ARTICHOKE CAESAR SALAD Succulent grilled shrimp with sautéed garlic and artichoke cream reduction. Garnished with diced heirloom tomatoes and diced zucchini. |
$15.00 |
| BLACKENED CHICKEN CAESAR Romaine lettuce tossed with Ceasar dressing |
$13.00 |
| CAPRICE HEIRLOOM TOMATOES Fresh sliced heirloom tomatoes, pesto, and Italian seasoned mozzarella. Glazed with balsamic reduction |
$10.50 |
| SOUPS | |
| TOMATO BASIL | $4.00 |
| CHICKEN TORTILLA | $4.00 |
| SANDWICHES | |
| DEEP FRIED MONTE CRISTO Egg and pancake battered on sourdough bread filled with black forest ham, turkey, Swiss and white cheddar. Served with fresh raspberry jam topping |
$14.00 |
| STUFFED GRILLED CHEESE SANDWICH First off, let’s start with the fresh local artesian bread. It’s amazing! Five cheeses, Swiss, cheddar, pepper jack, and of course white cheddar and colby jack |
$11.00 |
| HAM & CHEESE Black forest ham steak with white cheddarand colby jack cheese on white bread |
$14.00 |
| CHICKEN CAPRICE Sourdough, chicken, pesto, Mediterranean bruschetta, whole sliced mozzarella and spinach |
$14.00 |
| TURKEY BACON MELT Sourdough, pulled hot turkey, diced jalapeños, pepper jack and Swiss cheese with thick cut bacon and sliced heirloom tomatoes |
$14.00 |
| THE SAMMICH* Toasted Artisan French bread piled high with over-hard eggs bacon, sausage patty and melted with white cheddar, Swiss and cheddar-jack. Served with hash browns and a side of gravy for dunking! |
$14.00 |
| OPEN FACE PHILLY Perfectly toasted Artisan French bread with Swiss cheese carefully melting the surface. We smother steak with grilled onions, mushrooms, and red and green bell peppers with queso drizzled on top. Served with our house parmesan garlic fries |
$14.00 |
| MAGICIANS CREATIONS | |
| MAVERICK CHICKEN CORDON BLEU This ain’t your mom’s cordon bleu. 6 oz. juicy chicken, topped with black forest ham, then covered with Swiss cheese, mushroom cream reduction, tomatoes and green onions |
$18.00 |
| 9 OZ NEW YORK STEAK* Served with your choice of twosides |
$20.00 |
| MAPLE GLAZED SALMON Fresh sushi grade Atlantic salmon grilled and glazed with our magical maple bourbon glaze. Served with your choice of two sides |
$18.00 |
| FIRECRACKER SALMON Fresh, sushi grade, Atlantic salmon grilled and topped with sundried tomatoes, mushrooms, green & yellow onions, and a jalapeno sriracha cream sauce. Served with your choice of two sides. |
$18.00 |
| BURGERS | |
| HOG TOPPER & CHEESE Black forest ham and thick cut bacon with bacon aioli, lettuce, cheddar cheese, sliced heirloom tomatoes, and thinly sliced red onion |
$13.00 |
| SMOKIN HOT BURGER This burger is actually not “smokin’ hot” as in spicy, just smokin’ hot as in “dang that’s a fine burger!” Maybe a little spicy… jalapeño jelly, white cheddar, and bacon. |
$13.00 |
| MAGIC SWISS MUSHROOM BURGER Sautéed mushrooms, thick bacon, Swiss cheese, bacon aioli, sliced heirloom tomatoes, crispy lettuce, and thinly sliced onion |
$13.00 |
| SIDES | |
| CUP OF SOUP | |
| HASH BROWNS | |
| GARDEN SALAD | |
| HOUSE CAESAR SALAD | |
| PARMESAN GARLIC FRIES | |
| SOUL CABBAGE Caramelized onions, bacon and red cabbage |
|
| BABY HEIRLOOM TOMATO MEDLEY | |
| DIABLO ZUCCHINI MELT CASSEROLE So delicious, a little spicy, not gluten free | add 1.50 |
|
| FRESHLY SQUEEZED ORANGE JUICE | |
| FRESHLY SQUEEZED ORANGE JUICE | $4.00 |
… View more
Contact Abracadabra’s Twin Falls
Address: 1099 Blue Lakes Blvd N, Twin Falls, ID 83301
Phone: (208) 733-0884
Website: https://www.abracadabras.life/?y_source=1_Mzg1NTg3NjctNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Hours
| Thursday | 8AM–2PM |
| Friday | 8AM–2PM |
| Saturday | 7:30AM–2:30PM |
| Sunday | 8AM–2:30PM |
| Monday | 8AM–2PM |
| Tuesday | Closed |
| Wednesday | 8AM–2PM |
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We offer food for all occasions at Abracadabra’s Twin Falls. A quick phone call at (208) 733-0884 will give you access to sushi and other delights. Find the …