Abrazo Menu Prices at 2000 Hyde St, San Francisco, CA 94109

Intimate neighborhood hideaway for wine & modern Spanish shared plates by Michael Pawlik (Frascati).

4.5 – 112 reviews • Spanish restaurant

Photo Gallery

Main Menu
Appetizers
Myagi Oysters Gazpacho Granita / Red Wine Mignonette / Charred Meyer Lemon	$3.00
Seasonal House Made Bread Olives / Shallot / Fines Herbes / Smoked Paprika Olive Oil	$8.00
Cured Meat & Cheese Board Spanish & Regional Meat & Cheese / Marinated Olives / Candied Walnuts / Dried Fruit / Pickles / Breadsticks	$18.00
Charred Octopus Potatoes / Kumquat / Chorizo Oil / Shellfish Jus / Micro Celery / Grilled Scallion Vinaigrette	$16.00
Tortilla Española Spanish Omelet / Charred Onion Crème Fraiche / Potato / Chorizo Aioli / Frisée	$12.00
House Cured Salmon Flatbread / Za’atar / Beetroot / Pine Nut Crema / Fennel / Pickled Onion / Blossoms	$15.00
Steak Tartare Saffron Aioli / Pickled Beech Mushrooms / Crispy Shallots / Date-Black Garlic Puree / Rice Chips	$16.00
Roasted Carrots Garrotxa / Tangerine “Panna Cotta” / Frisée / Sunflower Sprouts & Seeds / Pomegranate Arils / Pickled Shallots	$13.00
Croquetas Braised Chicken / Serrano Ham / Calabrian Chilies / Mahon / Black Truffle Aioli	$14.00
Branzino Crudo Carrot-Orange Vinaigrette / Eggplant Escabeche / Gooseberries / Mint / Toasted Almonds / Chili Oil	$17.00
Soup & Salads
Chicken-Potato Soup Grilled Focaccia / Fines Herbes / Basil Oil	$13.00
Grilled Persimmons Buratta / Pomegranate Crema / Mixed Chicory / Pumpkin Seeds / Padrons / Cider Vinaigrette	$15.00
Butter Lettuce Gala Apples / Dried Cranberries / Radish / Herb Buttermilk Dressing / Cabrales / Toasted Almonds	$14.00
Main Course
Roasted Chicken “Chilindrón” Saffron Rice / Tomato / Roasted Peppers / Wild Mushrooms / Olives / Baby Spinach / Boquerone-Herb Bread Crumbs	$28.00
Alaskan Halibut Squid Ink Fregula / Chorizo / Kale / Fennel / Pickled Mussel-Citrus Salad	$34.00
Tagliatini Braised Octopus Ragout / Fino Sherry / Swiss Chard / Tomato / Bread Crumbs	$26.00
Roasted Pork Loin Parsnip Puree / Braised Red Cabbage / Brussels Sprouts / Jamon Serrano / Apple / Cranberry Compote	$29.00
Bavette Steak Acorn Squash Puree / Fingerling Potato / Frisée / Charred Onion / Pickled Turnip / Demi	$36.00
Braised Lamb Shank Pepperonata / Marble Potatoes / Castelvetrano Olives / Baby Spinach / Lime Crema / Citrus Gremolata / Natural Jus	$34.00
Seafood Paella (Individual) Bomba Rice / Saffron / Chorizo / Prawns / Mussels / Clams / Squid / Smoked Paprika Aioli / Grilled Lemon	$38.00
Dessert Menu
Desserts
Ricotta Bunuelo’s with Vanilla Ice Cream / Ganache / Meyer Lemon Curd
Vanilla Cheesecake Chocolate / Pomegranate / Graham Cracker Crust
Saffron Panna Cotta Prickly Pear Gelee / Chocolate-Hazelnut Streusel / Chantilly
Classic Flan Caramel / Almond Brittle / Huckleberry Coulis / Creme Fraiche Ice Cream
Housemade Ice Cream & Sorbet
Vanilla Ice Cream Rosemary Infused Olive Oil / Sea Salt
Chocolate Ice Cream Chocolate Chunks
Dulce de Leche Ice Cream Candied Walnuts
Cherry or Pear Sorbet
Cheese
Cheese Board Assorted Spanish & Regional Cheeses with Apple / Candied Walnuts / Toasted Bread	$16.00
After Dinner Cocktails
Espresso Martini	$14.00
Irish Coffee	$14.00
Dessert Wines
Pedro Ximenes Premium Sherry	$10.00
Ochoa Moscatel	$17.00
1997 Vintage Port	$16.00
1979 Vintage Port	$18.00
Fanal Madeira	$12.00
Coffee & Tea
Illy French Press	$4.00
Espresso	$5.00
Double Espresso	$7.00
Earl Grey	$4.00
Chamomile	$4.00
Americano	$5.00
Cappuccino	$6.00
Wine List
Cocktails
G&T – Gin, Elderflower, Fever Tree Tonic, Juniper, Orange	$14.00
Lavanda – Cask Aged Vodka, Lavander Bitters, Lemon	$14.00
Grenada – Mezcal, Pomegranate Syrup, Ginger, Lime	$14.00
Vintage Bb – Bourbon, Vintage Port, Blackberry, Clementine	$14.00
Rosaron – Anejo Rum, Lillet, Raspberry, Coconut Foam	$14.00
La Quemada – Rye, Pedro Ximenez, Bitters, Burnt Orange	$14.00
Sangria – Spanish Red Wine, Grape Juice, Orange, Apple, Cava	$11.00
Cava / Sparkling
Gran Juve Gran Reserva Brut, Penedès 2011	$120.00
Roederer Estate L’Ermitage, Anderson Valley 2012	$96.00
Monthuys Brut Reserve, Champagne	$70.00
White Wines
Soalheiro Alvarinho, Melgaço 2020	$68.00
Frogs Leap Sauvignon Blanc, Napa Valley 2018	$72.00
Domaine Le Galantin Bandol Blanc, Bandol 2017	$60.00
Rafael Palacios ‘louro’ Godello, Valdeorras 2016	$64.00
Pie Franco Martue Verdejo, Rueda Spain 2018	$78.00
Red Wines
Flowers Pinot Noir, Sonoma Coast 2017	$96.00
Alto Moncayo ‘Veraton’ Garnacha, Campo de Borja 2016	$82.00
Monte Real Gran Reserva Tempranillo, Rioja 2009	$120.00
Dashe Zinfandel, Oakland, CA 2017	$66.00
Vina Bujanda, Gran Reserva Tempranillo, Rioja 2011	$84.00
Tridente Tempranillo, Castilla y Leon 2016	$80.00
Carlos Serres Gran Reserva Tempranillo, Rioja 2012	$76.00
Clio Monastrell/Cabernet Sauvignon, Jumilla 2017	$104.00
Clos Les Fites Crianca, Priorat, Spain 2014	$86.00
Mas de Can Blau, Monstant Spain 2014	$122.00
Heimark, Cabernet Sauvignon, Napa Valley 2016 Limited availability	$344.00
Beer
Estrella Damm Daura Lager; Damm S.A. Spain	$8.00
Kalifornia Kolsch; Magnolia Brewery, San Francisco	$8.00
Denogginizer Double IPA; Drakes Brewery, San Leandro	$8.00
Fresh Squeezed IPA; Deschuttes, Bend, Oregon	$8.00
Non-Alcoholic
Bottle Coca Cola	$4.00
Bottle Sprite	$4.00
Diet Coke	$4.00
Becks Beer	$6.00

… View more

Menu Photos

Order and Reservations

Reservations: abrazosf.com opentable.com

Contact Abrazo

Address: 2000 Hyde St, San Francisco, CA 94109

Phone: (415) 872-9239

Website: https://www.abrazosf.com/

Hours

Wednesday	5:30–9:30PM
Thursday	5:30–9:30PM
Friday	5:30–9:30PM
Saturday	5:30–9:30PM
Sunday	5:30–9PM
Monday	Closed
Tuesday	5:30–9:30PM

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