Ad Hoc Menu Prices

Informal, comfortable eatery serving American fare with a set menu, created by chef Thomas Keller.

  4.5 – 1 reviews  $$$ • American restaurant

Photo Gallery

Menu

Specialty Cocktails
Aperitivo Spritz
Aperol, pampelmousse, chandon ‘venice, italy’ 1950’s
$14.00
Chartreuse Swizzle
Chartreuse, velvet falernum, lime juice, pineapple juice ‘marcovaldo dionysos’ 2000’s
$14.00
Paloma
Patron silver tequila, lime juice grapefruit juice “la paloma, the dove” 1860’s
$14.00
Expat
Dickell sour mash whiskey lemon juice, maple syrup angostura bitters ‘lauren schell’ 2009
$14.00
Mai Tai
Mt gay rum, diplomatico rum dry curacao, orgeat, lime juice “bartenders guide by trader vic” 1947
$14.00
Apricot Mule
Belvedere, apricot liquor lime juice, ginger beer ‘wes price’ 1941
$14.00
Aviation
Fleurette gin, creme de violett luxardo, lemon juice ‘hugo ensslin’ 1916
$14.00
Others
Paloma
Taquila, grapefruit juice hibiscus syrup, lime juice “la paloma, the dove” 1860’s
Gin Hoop – La
Gin triple sec lillet, lemon juice “the savoy cocktail book” 1930’s
Moscow Mule
Vodka, lime juice ginger beer “cock ‘n’ bull pub” 1941

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Ad Hoc

Address: 6476 Washington St, Yountville, CA 94599

Phone: (707) 944-2487

Website: https://www.thomaskeller.com/adhoc

Hours

Wednesday Closed
Thursday 4:30–9:30PM
Friday 4:30–9:30PM
Saturday 4:30–9:30PM
Sunday 10AM–2:30PM, 4:30–9PM
Monday 4:30–9PM
Tuesday Closed

Related Web Results

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