Unpretentious outlet with modest decor turning out creative sushi rolls & Japanese standards.
4.4 – 207 reviews $$ • Japanese restaurant
Menu
| Main Menu | |
| Appetizers – Cold | |
| Kani – Ebi – Su grilled shrimps and crab meat in light vinegar sauce |
$6.95 |
| Taki – Su chilled octopus in light vinegar sauce |
$6.95 |
| Gyu Tataki lightly seared sirloin steak with ponzu sauce |
$10.95 |
| Tuna Tataki lighly seared tuna steak with ponzu sauce |
$10.95 |
| Spicy Tuna Tartar minced raw tuna |
$10.95 |
| Sashimi Sampler chef’s choice raw fish of the day |
$10.95 |
| Hiya Yakko Japanese Cold Tofu | $4.95 |
| Baby Hamachi Usuzukuri thinly sliced yellow tail with sauce |
$10.95 |
| Kappa Sashimi Maki tuna, salmon & yellow tail rolled in thinly slices cucumber |
$8.95 |
| Una – Su broled eel, tobiko & avocado rolled in sliced cucumber |
$8.95 |
| Kappa – Kani Makki crab meat, avocado, roe, roll in sliced cucumber w/ sauce |
$8.25 |
| Appetizers – Hot | |
| Edamame | $4.95 |
| Grilled Saba mackerel |
$8.95 |
| Chicken Wings | $6.95 |
| Gyoza steamed or pan fried japanese dumplings with choice of pork, or vegetables |
$6.50 |
| Shumai steamed or pan fried |
$5.50 |
| Shrimp Tempura | $9.95 |
| Vegetable Tempura | $8.95 |
| Shrimp & Vegetable Tempura | $10.95 |
| Soft – Shell Crab Tempura | $9.95 |
| Grilled Hamachi Kama grilled yellowtail neck |
$12.95 |
| Hotate Or Ika Hokkaiyaki scallops or squid baked in a shell |
$9.95 |
| Yakitori chicken on skewer |
$5.50 |
| Nasu Dengaku grilled eggplants |
$5.95 |
| Age Dashi Tofu japanese fried tofu |
$5.95 |
| Salmon Yaki grilled salmon on skewer |
$5.50 |
| Crispy Wasabi Shrimp | $6.95 |
| Spring Roll | $3.75 |
| Soups & Salads | |
| Miso Soup | $2.50 |
| Spicy Seafood Miso Soup | $4.25 |
| Tofu With Veggie Soup | $3.95 |
| Seaweed Salad | $5.95 |
| Mix Green Salad measulin green |
$5.95 |
| House Salad fresh lettuce |
$5.95 |
| Ika Salad cooked shredded squid |
$5.95 |
| Spicy Avocado Salad avocado, cucumber, crab meat, spicy mayo |
$6.95 |
| Special Tuna Salad green salad with tuna & chef’s special sauce |
$10.95 |
| Noodles & Rice | |
| Yaki Udon (chicken, beef, or vegetables) stir japanese udon |
$10.95 |
| Yaki Soba (choice of chicken, beef, shrimp, or vegetables) stir fried buckwheat noodle |
$10.95 |
| Yaki Ramen (chicken, beef, or vegetables) stir fried japanese noodles |
$9.95 |
| Spicy Seafood Udon In Soup thick noodle soup with shrimp, squid, scallop, fish cake and vegetables |
$15.00 |
| Vegetable Udon In Soup thick noodle soup with vegetables |
$13.95 |
| Seafood Fried Rice with scallops & shrimp |
$12.95 |
| Unagi Fried Rice fresh water eel |
$12.95 |
| Steamed Rice | $2.50 |
| Sushi Rice | $3.50 |
| Brown Rice | $3.00 |
| Entrees | |
| Japanese Plum Duck served with chef’s special sauce made from fresh plums |
$20.95 |
| Grilled Chilean fresh filet of chilean sea bass pan seared to perfection served on a bed of greens |
$22.95 |
| Peppercorn Rack Of Lamb spring lamb rack grilled to perfection and served with peppercorn sauce |
$22.95 |
| Salmon Teriyaki grilled salmon |
$19.95 |
| Tuna Teriyaki grilled tuna steak |
$20.95 |
| Beef Sirloin Teriyaki grilled sirloin steak |
$20.95 |
| Chicken Teriyaki grilled chicken |
$16.95 |
| Chicken Katsu breaded with japanese bread crumb batter and serve wtih katsu sauce |
$16.95 |
| Chirashi assorted fresh fish over a bed of seasoned sushi rice |
$19.95 |
| Unaju broiled fresh water ell glazed with a special sweetened soy sauce served over a bed of rice in a box |
$16.95 |
| Chef’s Special Creation Maki | |
| Golden Fish Maki ell cucumber, soe, covered by shrimp & salmon w/ spicy mayo & sweet soy sauce |
$12.95 |
| Alligator Maki shrimp tempura roll covered by eel, crabstick, avocado, roe & scallions |
$14.95 |
| Aji Special Tuna Torch Maki cucumber, roe & spicy mayo inside with served tuna on top w/ mayo & sweet soy sauce |
$11.95 |
| Aji Special Salmon Torch Maki cucumber roe & spicy mayo inside with seared salmon on top with mayo & sweet soys sauce |
$11.95 |
| Aji Special Hamachi Torch Maki roe, cucumber inside a hamachi torched cout side with sauce & black tobiko on top |
$13.95 |
| Spicy Crispy Tuna Maki roe, spicy mayo, cucumber and tempura crumb inside with tuna on top |
$13.95 |
| Volacano spicy tuna stacked into two layers then topped with scallop in chef’s special spicy sauce, with tempura flakes, tobiko and scallion |
$13.95 |
| Red Spider Maki Roll deep fried soft shell crab covered with tuna & scallion |
$13.95 |
| Red Dragon Maki Roll tempura sweet potato, top with spicy crispy tuna |
$11.95 |
| Snow Mountain Maki Roll crab meat, avocado and cucumber, topped with lobster meat |
$12.95 |
| New Wave Maki spicy tuna maki topped with tuna, white tuna, avocado, tempura flakes and tobiko with chef special spicy sauce |
$13.95 |
| Spicy Crispy Mango Tuna Maki spicy tuna maki topped with fresh mango tempura flakes and tobiko with mango sauce |
$12.95 |
| Princess Maki salmon, crab stick, shrimp, cucumber, avocado and tobiko wrapped with soy sheet. lightly battered and deep fried, with house special sauce |
$13.95 |
| Phoenix Maki spicy crispy salmon top with salmon, jalapeno pepper, black tobiko and chilly sauce |
$13.95 |
| Special Hand Roll | |
| California | $4.50 |
| Spicy Tuna | $5.25 |
| Spicy Salmon (hot & spicy) |
$4.95 |
| Spicy Scallop | $6.00 |
| Hamachi | $5.95 |
| Avocado & Cucumber | $4.25 |
| Crispy Spicy Salmon | $6.50 |
| Shrimp | $4.50 |
| Unagi | $4.75 |
| Spicy Salmon Salad In Cucumber Wrap | $6.50 |
| Spicy Tuna Salad In Cucumber Wrap | $6.50 |
| Sushi A La Carte | |
| Ebi shrimp |
$5.50 |
| Maguro tuna |
$8.50 |
| Sake salmon |
$6.95 |
| Saba mackerel |
$5.75 |
| Suzuki sea bass |
$6.75 |
| Hamachi yellow tail |
$8.50 |
| Baby Hamachi | $9.50 |
| Ikura salmon roe |
$6.75 |
| Tobiko flying fish roe |
$6.25 |
| Blue Fin Maguro tuna |
|
| Blue Fin Toro fatty tuna |
|
| Kaibashire scallop |
$7.50 |
| Tako octopus |
$6.75 |
| Tamago egg cake |
$6.50 |
| Hokkigal surf clam |
$6.75 |
| Ika squid |
$6.75 |
| Unagi fresh water eel |
$7.25 |
| Uni sea urchine |
$7.75 |
| Saku white tune |
$7.50 |
| Smoked Salmon | $7.95 |
| Kanikama crab stick |
$5.50 |
| Large Ama-ebi sweet shrimp |
$9.50 |
| Makimono | |
| Alaskan Maki salmon, avocado, cucumber & scallions |
$5.75 |
| Avocado Maki avocado and sesame seed |
$3.95 |
| Cucumber Avocado Maki | $4.95 |
| Boston Maki salmon, avocado, cucumber |
$5.75 |
| California Maki imitation crabmeat, avocado & cucumber |
$5.25 |
| California Maki With Roe same as above with roe |
$5.95 |
| Kappa Maki cucumber roll |
$3.95 |
| Kampyo Maki marinated ground roll |
$3.95 |
| Oshinko Maki pickled daikon radish roll |
$3.95 |
| Salmon Maki | $4.25 |
| Tekka Maki tuna roll |
$4.25 |
| Negohama Maki yellowtail and scallion |
$4.50 |
| Negisake Maki salmon and scallion |
$4.50 |
| Shrimp Tempura Maki | $6.25 |
| Spicy Tuna Maki | $5.75 |
| Spicy Salmon Maki | $5.75 |
| Spicy Hamachi Maki | $5.95 |
| Philadephia Maki salmon, scallion, cucumber with cream cheese |
$5.50 |
| Salmon Tempura Maki | $6.95 |
| Unagi Maki eel and avocado |
$6.00 |
| Shitake Mushroom Tempura Maki | $5.00 |
| Crazy Maki shrimp tempura, cucumber avocado & roe with spicy mayo |
$6.95 |
| Futo Maki giant vegetable & imitation crab meat |
$6.25 |
| B52 yellowtail, crab stick, avocado & roe tempura then rolled with seaseed & rice |
$9.50 |
| Rainbow Maki california roll covered with tuna, salmon white fish & avocado |
$11.95 |
| Caterpillar Maki eel, cucumber, roe covered with avocado |
$9.50 |
| Spider Maki deep fried soft shell crab, cucumber avocado & roe with spicy mayo |
$10.95 |
| Baked Spicy Scallop Maki avocado spicy mayo, scallop & scallions |
$11.95 |
| Vegetable Tempura Maki sweet potato |
$4.25 |
| Salmon Skin Maki | $5.95 |
… View more
Order and Reservations
Reservations: ajinewton.com
Contact Aji
Address: 340 Walnut St, Newtonville, MA 02460
Phone: (617) 965-2801
Website: http://www.ajinewton.com/
Hours
| Friday | 11:30AM–9:45PM |
| Saturday | 11:30AM–9:45PM |
| Sunday | 12:30–9:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
| Thursday | 11:30AM–9:30PM |
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