This relaxed sushi bar specializing in rolls also serves hot entrees such as teriyaki & noodles.
4.3 – 1 reviews $$ • Sushi restaurant
Menu
| Akaihana Sushi & Grill menu | |
| Dinner – Sushi Assortments | |
| Regular Sushi Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll. |
$22.00 |
| Deluxe Sushi Regular sushi plus eel and smelt egg. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$25.00 |
| Chirashi Sushi Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$25.00 |
| Poke Tuna Bowl Rice topped with tuna, seaweed salad, and smelt roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$14.95 |
| Dinner – Rolls | |
| Acapulco Yellowtail, jalapeno, cucumber topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.00 |
| Alaska Crab salad, cucumber: topped with salmon, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.00 |
| Aloha Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber: avocado with soy wrap topped with little tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| American Dream Shrimp tempura, avocado, cucumber, topped with masago, sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$11.00 |
| Annie Oakley Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Atkins Tuna. Yellowtail. Salmon, white fish. Crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce (no rice). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.95 |
| Baked Scallop Baked scallop, shredded crab with chili pepper, mayo and little masago with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.50 |
| Blue Flame Lightly fried crab salad, crab stick, cucumber; avocado. spicy sweet sauce. |
$12.50 |
| Butter Me Up Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.95 |
| California Crab salad, avocado, cucumber. |
$5.50 |
| California Special California roll topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.00 |
| Cancun Tuna. jalapeno. cucumber: topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.00 |
| Canyon Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$12.50 |
| Caterpillar River eel, cucumber, crab salad topped with avocado and eel sauce. |
$12.50 |
| Crazy Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Crunch Shrimp tempura, crab salad, cucumber, gobo. topped with tempura crunch. |
$12.50 |
| Cucumber | $4.25 |
| Dancing Eel Crab salad, spicy tuna, cucumber: topped with eel, avocado, and sweet sauce. |
$14.50 |
| Darling California roll with tuna topped with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.95 |
| D-Back Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.50 |
| Dragon Ball Crab salad. tobiko. Spicy scallop, wrapped with avocado with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.00 |
| Dragon Roll Crab salad and cucumber topped with eel and avocado with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.00 |
| Fantasy Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago, and spicy eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Forrest Gump Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.00 |
| Fried California California roll, deep fried with sweet sauce. |
$8.00 |
| Fatumaki Crabstick, cucumber: avocado, gobo, sweet egg, spinach, kanpyo, and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.50 |
| Godzilla Shrimp tempura, cucumber: topped with sweet salad, eel and avocado with sweet sauce. |
$16.00 |
| Golden Gate Bridge Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.50 |
| Hana Tuna, salmon, white fish, yellowtail. sweet egg, crab stick, oba (mint leaf), masago, avocado, and cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.00 |
| Hollywood Crab salad, cucumber. Topped tuna, salmon and eel, avocado with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Karen Spicy salmon, cream cheese, sweet egg, sliced jalapeno topped with eel, avocado with eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Las Vegas Lightly fried salmon, avocado, cream cheese, topped with jalapeño, spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$11.00 |
| Lion King California roll, topped seared salmon with mayo, Parmesan, lemon juice and ponzu. |
$14.50 |
| Lobster Tempura Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce. |
$13.50 |
| Manhattan Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$15.50 |
| Marc River eel, cucumber, topped with salmon and avocado with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$15.00 |
| Mexican Tuna, cucumber and habanero, topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.50 |
| Mistake Lightly fried spicy tuna. salmon, a white fish, topped smelt roe with sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.00 |
| Mr. Sushi Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.50 |
| New York Shrimp, cream cheese, cucumber and avocado. |
$8.50 |
| Nixon Cream cheese, cucumber: avocado topped with quarter size river eel, masago, and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.00 |
| Paul Roll Spicy shrimp tempura topped crab salad with tuna. avocado and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Philadelphia Smoked salmon, cream cheese, cucumber, and avocado. |
$8.50 |
| Phoenix River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce. |
$9.50 |
| Rainbow Crab salad, cucumber, topped with tuna, salmon, yellowtail, white fish. shrimp, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.50 |
| Sakura Crab salad. shrimp, scallop, cucumber and avocado topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$11.00 |
| Salmon Skin Baked salmon skin. Cucumber, gobo and oba leaf and bonito. |
$8.00 |
| Shrimp Tempura Shrimp tempura, crab salad, gobo, cucumber and avocado. |
$11.50 |
| Six Shooter Spicy tuna. cucumber topped tuna, sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.50 |
| Soft Shell Crab Fried soft shell crab, crab salad, gobo, cucumber, and avocado, serve ponzu. |
$13.50 |
| Spicy Rainbow Rainbow roll with spicy tuna. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.50 |
| Spicy Salmon Spicy salmon, cucumber; crab stick. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$8.25 |
| Spicy Scallop Scallop, masago with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$8.25 |
| Spicy Shrimp Cooked baby shrimp, masago. shredded crab with spicy sauce. |
$8.25 |
| Spicy Tuna Tuna with spicy sauce. cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$8.25 |
| Spicy Yellow Tail Yellowtail with cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$8.95 |
| Spider Soft shell crab with smelt fish roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Summer Tomato Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$12.50 |
| Sunset Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.95 |
| Sunshine Masago, flying fish roe, cucumber topped with salmon, orange, three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.50 |
| Surf & Turf Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.00 |
| The Angela Deep fried crab salad, cream cheese, jalapeño, baked with cheese, and spicy sauce. |
$11.00 |
| Todd (Volcano) Spicy tuna, crab salad, sit on top of eggplant tempura with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.50 |
| Tokyo Tuna, whitefish. cucumber and avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.50 |
| Tootsie Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$10.50 |
| Baja Spicy albacore, cucumber; crunch. Topped with albacore. Avocado and garlic ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Tuna These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.00 |
| Vegetable Cream cheese. cucumber, gobo, and avocado. |
$5.75 |
| Wild Salmon Crunch, crab salad, spicy salmon and cucumber, topped with three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.50 |
| Yellow Tail & Scallion These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.00 |
| Dinner – Hot Appetizers | |
| Agedashi Tofu Lightly fried tofu with bonito flakes, green onions and ginger. |
$6.00 |
| Baby Squid Lightly fried squid and lettuce with spicy ponzu sauce. |
$7.00 |
| Chicken Tatsuta Age Deep fried chicken marinated. |
$8.00 |
| Edamame Steamed edamame with salt. |
$5.50 |
| Garlic Edamame Edamame with garlic salt. |
$6.00 |
| Fried Calamari Steak Lightly fried and breaded squid. |
$7.00 |
| Fried Gyoza Fried dumplings stuffed with pork and vegetables |
$6.00 |
| Geso Karrage New. Lightly fried squid leg with ponzu sauce. |
$7.95 |
| Hamachi Kama Grilled yellowtail collar with ponzu sauce. |
$12.00 |
| Jalapeño Poppers Lightly fried jalapeño, cream cheese, spicy salmon, crab salad and sweet sauce. |
$7.75 |
| Kaki Frai Lightly fried breaded oysters. |
$6.95 |
| Lobster Dynamite Baked lobster, mushrooms, smelt roe, white onion and dynamite sauce. |
$18.50 |
| Salmon Kama Fried salmon jaw with white onion, carrots and special sauce. |
$8.00 |
| Shiitake Dynamite Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy sweet sauce. |
$8.25 |
| Shiitake Tempura Lightly fried shiitake mushroom, with crab salad. |
$7.75 |
| Shumai Steamed dumplings stuffed with shrimp and vegetables. |
$6.00 |
| Soft Shell Crab Lightly fried soft shell crab with ponzu sauce. |
$8.75 |
| Super Mussel Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes. |
$8.50 |
| Takoyaki Fried wheat cake with octopus. |
$6.00 |
| Tempura Mixed Lightly fried two shrimp and three vegetables in tempura batter. |
$7.50 |
| Tempura Shrimp Three pieces of lightly fried shrimp in tempura batter. |
$5.75 |
| Tempura Vegetables Five pieces of lightly fried vegetables in tempura batter. |
$6.50 |
| Teriyaki Beef Charbroiled beef with teriyaki sauce. |
$7.75 |
| Teriyaki Chicken Charbroiled chicken with teriyaki sauce. |
$6.50 |
| Teriyaki Salmon Charbroiled salmon with teriyaki sauce. |
$7.75 |
| Yakitori Charbroiled chicken and green onions on skewers with teriyaki sauce. |
$6.50 |
| Fire Cracker Chicken Fried chicken marinated in spicy sauce. |
$8.50 |
| Fried Soft Shell Shrimp Three pieces deep fried shrimp batter in cornstarch. |
$7.00 |
| Pork Spring Rolls Deep fried wrapped mixed vegetable with Pork. (3 pieces) |
$6.50 |
| Vegitable Spring Roll Deep fried wrapped mixed vegetables. (5 pieces) |
$6.50 |
| Dinner – Cold Appetizers or Salad | |
| Ahi Tostada Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$12.00 |
| Beef Tataki Seared beef tenderloin with garlic ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$18.00 |
| Cucumber Salad Cucumber with sweet vinegar sauce. |
$5.25 |
| Hawaiian Poke Tuna Salad Cucumber, tuna, smelt roe, white onion, seaweed, olive oil and spicy ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$15.95 |
| Japanese Dynamite Salad Shredded cucumber, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$19.50 |
| 1/2 Japanese Dynamite Salad Shredded cucumber, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$9.95 |
| Oshinko (Tsukemono) Mixed pickles. |
$6.00 |
| Salmon Tartar Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$14.50 |
| Seafood Ceviche Salad Cucumber, tuna, salmon, white fish, cilantro and diced tomatoes with sesame sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$15.95 |
| Seasoned Octopus Seasoned octopus with mixed vegetables. |
$7.75 |
| Seasoned Seaweed Seasoned seaweed over cucumber. |
$5.50 |
| Seasoned Seaweed Seasoned seaweed. |
$6.00 |
| Seasoned Squid Seasoned squid with mixed vegetables. |
$6.75 |
| Seasoned Squid Seasoned squid with mixed vegetables over cucumber. |
$6.25 |
| Spicy Shrimp Salad Shrimp and shredded crab stick, smelt fish roe with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$9.50 |
| Spicy Tuna Salad Tuna with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$9.50 |
| Spicy Tuna Crackers Spicy tuna, crab salad and fried wonton skin with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$12.00 |
| Sunomono Octopus, mackerel, shrimp, crab, cucumber with sweet vinegar ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$7.75 |
| Sushi Appetizer One piece each of tuna, white fish, salmon and shrimp nigiri. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$7.00 |
| Tako Sunomono Octopus, cucumber with sweet vinegar sauce. |
$7.75 |
| Ohitashi Boiled spinach with special sauce. |
$4.95 |
| Sesame Spinach Boiled spinach with sweet sesame sauce. |
$4.95 |
| Small Somen Noodles Flour noodles with special sauce. |
$2.50 |
| Large Somen Noodles Flour noodles with special sauce. |
$4.25 |
| Extra Large Somen Noodles Flour noodles with special sauce. |
$6.00 |
| Tomato Ceviche Sliced tomatoes with special ceviche. |
$5.50 |
| Jelly Fish Marinated Jelly fish. |
$5.50 |
| Dinner – Noodles (Dinner) | |
| Nabeyaki Udon Thick noodles in hot soup with chicken, two shrimp tempura, crabstick, vegetable and egg. |
$12.50 |
| Yaki Soba Japanese noodles sauteed with shrimp and vegetables, seasoned and topped with red ginger. |
$14.75 |
| Zaru Soba Cold buckwheat noodles served with shrimp tempura, scallion, wasabi and special sauce. |
$13.75 |
| Shoyu Ramen Noodle Noodles with BBQ pork and vegetables shoyu flaver. |
$11.50 |
| Spycy Miso Ramen Noodle Noodle with BBQ pork and vegetables spicy miso flaver. |
$11.50 |
| Tonkotsu Ramen Noodle Noodle with BBQ pork and vegetables tonkotsu fraver. |
$11.50 |
| Dinner – Noodles | |
| Nabeyaki Udon Thick noodles in hot soup with chicken.shrimp tempura (2). crabstick, vegetables, and boiled egg. |
$12.50 |
| Tempura Udon Noodles in hot broth with shrimp. |
$11.00 |
| Tempura Soba Noodles in hot broth with shrimp. |
$11.00 |
| Yaki Soba Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger. |
$14.75 |
| Zaru Soba Chilled buckwheat noodles and shrimp tempura, scallion wasabi and special sauce. |
$13.75 |
| Shoyu Ramen Noodle Noodle with bbq pork and vegetables. Shoyu flaver. |
$11.50 |
| Tonkotsu Rame Noodle. Noodle with BBQ pork and vegetables. Shoyu falver. |
$11.50 |
| Spicy Miso Ramen Noodle. Noodle with BBQ pork and vegetables. Spicy miso flaver. |
$11.50 |
| Dinner – Dinners | |
| Spicy Chicken Teriyaki Charbroiled chicken with spicy teriyaki sauce. |
$14.00 |
| Chicken Teriyaki Charbroiled chicken with teriyaki sauce. |
$13.00 |
| Chicken Katsu Chicken breast meat cutlets deep fried in Japanese style batter. |
$17.00 |
| Mixed Tempura Shrimp and fresh vegetables deep fried in tempura batter. |
$19.50 |
| Vegetable Tempura Fresh vegetables deep fried in tempura batter. |
$13.00 |
| Mackerel Shioyaki Charbroiled salted mackerel. |
$13.00 |
| Unaju Broiled eel with eel sauce on rice. |
$19.95 |
| Hamachi Kama Broiled yellowtail jaw with ponzu sauce. |
$14.50 |
| Pork Katsu Pork cutlets deep fried in Japanese style batter. |
$17.50 |
| Dinner – Dinner Combinations | |
| Combination A California roll, tempura and chicken teriyaki. |
$16.75 |
| Combination B California roll, tempura & beef teriyaki. |
$19.00 |
| Combination C California roll, tempura & Salmon teriyaki. |
$19.00 |
| Combination D Sushi and chicken teriyaki. |
$17.50 |
| Combination E Sushi and beef teriyaki. |
$20.00 |
| Combination F Sushi and salmon teriyaki. |
$20.00 |
| Combination G Sushi and tempura. |
$19.00 |
| Combination H Sashimi and chicken teriyaki. |
$17.50 |
| Combination H Sashmi and chicken teriyaki. |
$17.50 |
| Combination I Sashimi and beef teriyaki. |
$20.00 |
| Combination J Sashimi and salmon teriyaki. |
$20.00 |
| Combination K Sushi and tempura. |
$19.00 |
| Vegetarian Dinner Box Vegetable roll, vegetable tempura, sesame spinach, agedashi tofu. |
$14.25 |
| Vegetarian Sushi Set Kanpyo roll, two inari, one spinach, one avocado nigiri and vegetable hand roll. |
$13.25 |
| Akaihana Dinner Box Served with soup, sesame spinach, salad and fruit. sushi sashimi, tempura, chicken, oshinko and fish cake. Sushi: one tuna, one white fish, one shrimp, one salmon, one tuna roll. Sashimi: three tuna, two white fish, two salmon. |
$35.00 |
| Dinner – Sashimi Assortments | |
| U.ME Sashimi Tuna, salmon, whitefish, octopus (three pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$22.00 |
| TAKE Sashimi Tuna, salmon, whitefish, octopus, yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$27.00 |
| Sushi & Sashimi Sushi: Tuna, salmon, yellowtail, white fish and shrimp (one pieces each). Sashimi: three tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$30.00 |
| Sashmi Salad Sashimi: two tuna, two albacore, two salmon, two yellowtail, two white fish and one shrimp with special dressing (Does not come with rice & soup). |
$21.00 |
| Dinner – Beverages | |
| Hot Green Tea | $2.00 |
| Arnold Palmer | $3.00 |
| Japanese Arnold Palmer | $3.00 |
| Ice Tea | $3.00 |
| Iced Green Tea | $3.00 |
| Milk | $3.00 |
| Pelligrino (Sparkling Natural Mineral Water) | $3.25 |
| Dinner – Beverages (Dinner) | |
| Arnold Palmer (Tea & Lemonade) | $3.00 |
| Japanese Arnold Palmer (Ice Green Tea & Lemonade) | $3.00 |
| Ice Tea | $3.00 |
| Iced Green Tea | $3.00 |
| Milk | $3.00 |
| Pelligrino Sparkling natural mineral water. |
$3.25 |
| Hot Green Tea Japanese Premium Green Tea. |
$2.00 |
| Lunch – Sushi Assortments | |
| Regular Sushi Tuna, yellowtail, salmon, shrimp, white fish, sweet egg, tuna roll or California roll. |
$22.00 |
| Deluxe Sushi Regular sushi plus eel and smelt egg. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$25.00 |
| Chirashi Sushi Assorted fish over sushi rice. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$25.00 |
| Poke Tuna Bowl Rice topped with tuna, seaweed salad, and smelt roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$14.95 |
| Lunch – Lunch Sushi or Sashimi | |
| Sashimi Special Tuna, salmon, whitefish and octopus (nine pieces). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$14.50 |
| Lunch Sushi Special California roll, tuna, salmon, whitefish, crab stick nigiri, and spicy salmon hand roll. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$12.00 |
| Lunch Hand Roll Special Five hand rolls: spicy tuna, spicy salmon, California, vegetable and tamago (All hand roll with cucumber). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$10.95 |
| Vegetarian Sushi Set Kanpyo roll, two inari, one spinach, one avocado nigiri, and vegetable hand roll. |
$11.50 |
| Lunch – Hot Appetizers | |
| Agedashi Tofu Lightly fried tofu with bonito flakes, green onions and ginger. |
$6.50 |
| Baby Squid Lightly fried squid and lettuce with spicy ponzu sauce. |
$7.75 |
| Chicken Tatsuta Age Deep fried chicken marinated. |
$9.00 |
| Edamame Steamed edamame with salt. |
$5.95 |
| Garlic Edamame Edamame with garlic salt. |
$6.50 |
| Fried Calamari Steak Lightly fried and breaded squid. |
$7.75 |
| Fried Gyoza Fried dumplings stuffed with pork and vegetables |
$6.50 |
| Geso Karrage New. Lightly fried squid leg with ponzu sauce. |
$8.75 |
| Jalapeño Poppers Lightly fried jalapeño, cream cheese, spicy salmon, crab salad and sweet sauce. |
$8.50 |
| Kaki Frai Lightly fried breaded oysters. |
$8.25 |
| Lobster Dynamite Baked lobster, mushrooms, smelt roe, white onion and dynamite sauce. |
$20.00 |
| Salmon Kama Fried salmon jaw with white onion, carrots and special sauce. |
$8.75 |
| Shiitake Dynamite Lightly fried shiitake mushroom, cream cheese, spicy tuna, and spicy sweet sauce. |
$9.00 |
| Shiitake Tempura Lightly fried shiitake mushroom, with crab salad. |
$8.50 |
| Shumai Steamed dumplings stuffed with shrimp and vegetables. |
$6.50 |
| Soft Shell Crab Lightly fried soft shell crab with ponzu sauce. |
$9.50 |
| Super Mussel Four pieces of green mussels baked with crab and sweet sauce, topped with bonito flakes. |
$9.25 |
| Takoyaki Fried wheat cake with octopus. |
$6.50 |
| Tempura Mixed Lightly fried two shrimp and three vegetables in tempura batter. |
$8.25 |
| Tempura Shrimp Three pieces of lightly fried shrimp in tempura batter. |
$6.25 |
| Tempura Vegetables Five pieces of lightly fried vegetables in tempura batter. |
$7.00 |
| Teriyaki Beef Charbroiled beef with teriyaki sauce. |
$8.50 |
| Teriyaki Chicken Charbroiled chicken with teriyaki sauce. |
$7.00 |
| Teriyaki Salmon Charbroiled salmon with teriyaki sauce. |
$7.75 |
| Yakitori Charbroiled chicken and green onions on skewers with teriyaki sauce. |
$7.00 |
| Fire Cracker Chicken Fried chicken marinated in spicy sauce. |
$9.25 |
| Fried Soft Shell Shrimp Three pieces deep fried shrimp batter in cornstarch. |
$7.50 |
| Fried Spring Rolls Deep fried. Wrapped mixed vegetable with shrimp or vegetable only. |
$7.00 |
| Akaihana Roll Deep fried, no rice and served ponzu sauce. |
$8.75 |
| Lunch – Cold Appetizers or Salad | |
| Ahi Tostada Finely chopped poke tuna over sushi rice with fried wonton skin with swa sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$13.00 |
| Beef Tataki Seared beef tenderloin with garlic ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$20.00 |
| Cucumber Salad Cucumber with sweet vinegar sauce. |
$5.75 |
| Hawaiian Poke Tuna Salad Cucumber, tuna, smelt roe, white onion, seaweed, olive oil and spicy ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$17.50 |
| Japanese Dynamite Salad (Full) Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$21.50 |
| 1/2 Japanese Dynamite Salad Shredded cucumber, tuna, salmon, white fish and Akai Hana’s spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$10.95 |
| Oshinko (Tsukemono) Mixed pickles. |
$6.50 |
| Salmon Tartar Chopped fresh salmon, diced onion, three kinds of tobiko, olive oil, ponzu and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$16.00 |
| Seafood Ceviche Salad Cucumber, tuna, salmon, white fish, cilantro and diced tomatoes with sesame sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$17.50 |
| Seasoned Octopus Seasoned octopus with mixed vegetables. |
$8.25 |
| Seasoned Seaweed Seasoned seaweed. |
$6.50 |
| Seasoned Squid Seasoned squid with mixed vegetables. |
$7.50 |
| Spicy Shrimp Salad Shrimp and shredded crab stick, smelt fish roe with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$10.50 |
| Spicy Tuna Salad Tuna with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$9.50 |
| Spicy Tuna Crackers Spicy tuna, crab salad and fried wonton skin with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$13.50 |
| Sunomono Octopus, mackerel, shrimp, crab, cucumber and sweet vinegar ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$8.50 |
| Sushi Appetizer One piece each of tuna, white fish, salmon and shrimp nigiri. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$7.50 |
| Tako Sunomono Octopus, cucumber with sweet vinegar sauce. |
$7.75 |
| Tuna Carpaccio Thin sliced tuna, olive oil, ponzu, jalapeño, and spicy sesame oil with tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$19.00 |
| Rainbow Carpaccio Thin sliced tuna, salmon, yellowtail and jalapeño sauce with tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$19.00 |
| Ohitashi Boiled spinach with special sauce. |
$5.50 |
| Sesame Spinach Boiled spinach with sweet sesame sauce. |
$5.50 |
| Somen Noodles Flour noodles with special sauce. |
$4.75 |
| Tomato Ceviche Sliced tomatoes with special ceviche Sauce. |
$6.00 |
| Jelly Fish Marinated jelly fish with sesame and chili papper. |
$6.50 |
| Lunch – Noodles | |
| Spicy Miso Ramen Noodle. Noodle with BBQ pork and vegetables. Spicy miso flaver. |
$12.50 |
| Nabeyaki Udon Noodles in hot broth with shrimp and egg, chicken. |
$11.50 |
| Tempura Soba Noodles in hot broth with shrimp. |
$9.50 |
| Yaki Soba Japanese thin noodles sauteed with shrimp and vegetables seasoned with red ginger. |
$9.50 |
| Zaru Soba Chilled buckwheat noodles and shrimp tempura, scallion wasabi and special sauce. |
$12.50 |
| Tonkotsu Ramen Noodle Noodle with bbq pork and vegetables. Tonkotsu flaver. |
$12.50 |
| Shoyu Ramen Noodle Noodle with BBQ pork and vegetables. Shoyu flaver. |
$12.50 |
| Lunch – Rolls | |
| Acapulco Yellowtail, jalapeno, cucumber topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.00 |
| Alaska Crab salad, cucumber: topped with salmon, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.50 |
| Aloha Yellowtail, salmon, tuna, crab salad, spicy tuna, cucumber: avocado with soy wrap topped with little tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.50 |
| American Dream Shrimp tempura, avocado, cucumber, topped with masago, sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$11.00 |
| Annie Oakley Spicy yellowtail, cucumber: topped with yellowtail. avocado and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Atkins Tuna. Yellowtail. Salmon, white fish. Crabstick, cooked shrimp, oba leaf, masago, wrapped in cucumber with ponzu sauce (no rice). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.95 |
| Baked Scallop Baked scallop, shredded crab with chili pepper, mayo and little masago with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.50 |
| Blue Flame Lightly fried crab salad, crab stick, cucumber; avocado. spicy sweet sauce. |
$13.50 |
| Butter Me Up Tuna tempura, avocado, seared salmon, topped with garlic wasabi butter. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.50 |
| California Crab salad, avocado, cucumber. |
$6.00 |
| California Special California roll topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$10.00 |
| Cancun Tuna. jalapeno. cucumber: topped with cilantro. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.00 |
| Canyon Shrimp tempura, eel, crab salad, tuna, crunch, in soy wrap with spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$12.50 |
| Caterpillar River eel, cucumber, crab salad topped with avocado and eel sauce. |
$12.50 |
| Crazy Shrimp tempura, crab salad, cucumber avocado, topped with spicy tuna, eel sauce, and crunch. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Crunch Shrimp tempura, crab salad, cucumber, gobo. topped with tempura crunch. |
$12.50 |
| Cucumber | $4.25 |
| Dancing Eel Crab salad, spicy tuna, cucumber: topped with eel, avocado, and sweet sauce. |
$14.50 |
| Darling California roll with tuna topped with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.95 |
| D-Back Deep fried spicy tuna, cream cheese, cucumber, spicy sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.50 |
| Dragon Ball Spicy Tuna, Crab salad. tobiko. Spicy scallop, wrapped with avocado with sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.50 |
| Dragon Roll Crab salad and cucumber topped with eel and avocado with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.50 |
| Fantasy Yellowtail, shrimp tempura. Cream cheese, cucumber. topped with spicy tuna, masago, and spicy eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Forrest Gump Shrimp tempura, cucumber sweet (raw) shrimp, topped with cooked shrimp, spicy sauce and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.00 |
| Fried California California roll, deep fried with sweet sauce. |
$8.00 |
| Fatumaki Crabstick, cucumber: avocado, gobo, sweet egg, spinach, kanpyo, and masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.50 |
| Godzilla Shrimp tempura, cucumber: topped with sweet salad, eel and avocado with sweet sauce. |
$17.50 |
| Golden Gate Bridge Shrimp tempura, cream cheese, jalapeno, topped with yellowtail, masago. scallion and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.50 |
| Hana Tuna, salmon, white fish, yellowtail. sweet egg, crab stick, oba (mint leaf), masago, avocado, and cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.00 |
| Hollywood Crab salad, cucumber. Topped tuna, salmon and eel, avocado with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Karen Spicy salmon, cream cheese, sweet egg, sliced jalapeno topped with eel, avocado with eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Las Vegas Lightly fried salmon, avocado, cream cheese, topped with jalapeño, spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$12.00 |
| Lion King California roll, topped seared salmon with mayo, Parmesan, lemon juice and ponzu. |
$14.50 |
| Lobster Tempura Deep fried lobster: crab sticks, avocado, cucumber with sweet sauce. |
$13.50 |
| Manhattan Shrimp tempura, salmon, crab salad, avocado, cucumber masago, topped with crunch, eel sauce and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$15.50 |
| Marc River eel, cucumber, topped with salmon and avocado with sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$15.00 |
| Mexican Tuna, cucumber and habanero, topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.50 |
| Mistake Lightly fried spicy tuna. salmon, a white fish, topped smelt roe with sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.00 |
| Mr. Sushi Crab salad, cucumber avocado, masago topped with tuna salmon and yellowtail. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.50 |
| New York Shrimp, cream cheese, cucumber and avocado. |
$8.50 |
| Nixon Cream cheese, cucumber: avocado topped with quarter size river eel, masago, and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.00 |
| Paul Roll Spicy shrimp tempura topped crab salad with tuna. avocado and sweet sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Philadelphia Smoked salmon, cream cheese, cucumber, and avocado. |
$8.50 |
| Phonix River eel, sweet egg, smoked salmon, cucumber, and avocado with sweet sauce. |
$9.50 |
| Rainbow Crab salad, cucumber topped with tuna, salmon, yellowtail, white fish. shrimp, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.50 |
| Sakura Crab salad. shrimp, scallop, cucumber and avocado topped with masago. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$11.00 |
| Salmon Skin Baked salmon skin. Cucumber, gobo and oba leaf and bonito. |
$8.00 |
| Shrimp Tempura Shrimp tempura, crab salad, gobo, cucumber and avocado. |
$12.50 |
| Six Shooter Spicy tuna. cucumber topped tuna, sweet and spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.50 |
| Soft Shell Crab Fried soft shell crab, crab salad, gobo, cucumber, and avocado, serve ponzu. |
$13.50 |
| Spicy Rainbow Rainbow roll with spicy tuna. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.50 |
| Spicy Salmon Spicy salmon, cucumber; crab stick. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.00 |
| Spicy Scallop Scallop, masago with spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.00 |
| Spicy Shrimp Cooked baby shrimp, masago. shredded crab with spicy sauce. |
$9.00 |
| Spicy Tuna Tuna with spicy sauce. cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.00 |
| Spicy Yellow Tail Yellowtail with cucumber. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$10.00 |
| Spider Soft shell crab with smelt fish roe. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.00 |
| Summer Tomato Tomato wrapped with rice, topped with salmon and avocado with ponzu sauce and olive oil. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$12.50 |
| Sunset Deep fried soft shell crab, spicy crab salad, cucumber, cream cheese. topped with salmon, masago and a thin slice of lemon. masago with ponzu sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.95 |
| Sunshine Masago, flying fish roe, cucumber topped with salmon, orange, three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$14.50 |
| Surf & Turf Shrimp tempura. cucumber. asparagus, topped with seared tenderloin beef, garlic ponzu sauce, avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$17.00 |
| The Angela Deep fried crab salad, cream cheese, jalapeño, baked with cheese, and spicy sauce. |
$11.00 |
| Todd (Volcano) Spicy tuna, crab salad, sit on top of eggplant tempura with sweet spicy sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$16.50 |
| Tokyo Tuna, whitefish. cucumber and avocado. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$9.50 |
| Tootsie Deep fried salmon and crab salad wrapped in rice and seaweed with eel sauce. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$10.50 |
| Baja Spicy albacore, cucumber; crunch. Topped with albacore. Avocado and garlic ponzu. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$15.00 |
| Tuna These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$6.00 |
| Vegetable Cream cheese. cucumber, gobo, and avocado. |
$5.75 |
| Wild Salmon Crunch, crab salad, spicy salmon and cucumber, topped with three kinds of tobiko. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$13.50 |
| Yellow Tail & Scallion These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness, especially if you have certain medical conditions. |
$10.00 |
| Lunch – Lunch Entrées | |
| Beef Teriyaki Charbroiled New York steak wlth teriyaki sauce . |
$11.00 |
| Chicken Teriyaki Charbroiled chicken with teriyaki sauce. |
$9.95 |
| Salmon Teriyaki Charbroiled salmon with teriyaki sauce. |
$11.00 |
| Salmon Shioyaki Charbroiled salmon with teriyaki sauce. |
$11.00 |
| Saba Shioyaki Charbroiled mackerel with salt. |
$9.75 |
| Tempura Deep fried shrimp and vegetables in Japanese style batter. |
$8.50 |
| Chicken Katsu Chicken breast cutlets deep fried in Japanese style batter. |
$11.95 |
| Pork Katsu Pork cutlets deep fried in Japanese style batter. |
$11.00 |
| Hamachi Kama Broiled yellowtail jaw with ponzu sauce. |
$15.95 |
| Lunch – Lunch Combinations | |
| #1 California Roll & Chicken Teriyaki | $10.50 |
| #2 California Roll & Beef Teriyaki | $12.00 |
| #3 California Roll & Tempura | $10.50 |
| #4 California Roll & Salmon Teriyaki | $12.00 |
| #5 Chicken Teriyaki & Tempura | $12.00 |
| #6 Beef Teriyaki & Tempura | $13.00 |
| #7 Salmon Teriyaki & Tempura | $13.00 |
| #8 Pork Cutlets & Tempura | $11.50 |
| Vegetarian Lunch Box Vegetable roll, vegetable tempura, salad, edamame, soup and rice. |
$10.00 |
| Lunch Box Special Chicken teriyaki, mix tempura, California roll, with salad, soup and rice. |
$11.50 |
| Akaihana Lunch Box California roll, tuna sashimi, chicken teriyaki gyoza, sesame spinach with soup, salad and fruit. |
$17.00 |
| Lunch – Sashimi Assortments | |
| U.ME Sashimi Tuna, salmon, whitefish, octopus (three pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$24.00 |
| TAKE Sashimi Tuna, salmon, whitefish, octopus, yellowtail (3 pieces each). These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. especially if you have certain medical conditions. |
$29.50 |
| Sushi & Sashimi Sushi: Tuna, salmon, yellowtail, white fish and shrimp (one pieces each). Sashimi: three tuna, two whitefish, two salmon. These products are served raw or undercooked. Consuming raw or undercooked seafood or shellfish may increase your risk of food-borne illness. Especially if you have certain medical conditions. |
$33.00 |
| Sashmi Salad Sashimi: two tuna, two albacore, two salmon, two yellowtail, two white fish and one shrimp with special dressing (Does not come with rice & soup). |
$22.00 |
| Lunch – Beverages | |
| Hot Green Tea | $2.00 |
| Bottle Ofwater | $1.50 |
| Soft Drinks | $3.00 |
| Arnold Palmer | $3.00 |
| Japanese Arnold Palmer | $3.00 |
| Ice Tea | $3.00 |
| Iced Green Tea | $3.00 |
| Milk | $3.00 |
| Cranberry Juice | $3.00 |
| Pelligrino (Sparkling Natural Mineral Water) | $3.25 |
| Orange Juice | $3.50 |
… View more
Contact Akai Hana Sushi & Grill
Address: 2293 Pebble Creek Pkwy Suite 101, Goodyear, AZ 85395
Phone: (623) 935-3942
Website: http://sushiakaihana.com/
Hours
| Wednesday | 10AM–2PM, 4–9PM |
| Thursday | 10AM–2PM, 4–9PM |
| Friday | 10AM–2PM, 4–9PM |
| Saturday | 10AM–8PM |
| Sunday | 10AM–8PM |
| Monday | 10AM–2PM, 4–9PM |
| Tuesday | 10AM–2PM, 4–9PM |
Related Web Results
Akai Hana – Sushi & Grill
Akaihana Sushi & Grill (Former Mr.Sushi) has been serving fresh quality sushi and authentic Japanese entrees’ in the central Phoenix area since 1986.
Locations – Akai Hana – Sushi & Grill
Phoenix Akaihana Sushi & Grill … Goodyer Akaihana Sushi & Grilll Tel: (623)-935-3942 2293 N.Pebble Creek Parkway Suite 101 Goodyear, AZ 85338.
Akai Hana Sushi & Grill – North Mountain – Foursquare
Hands down best sushi in Phoenix, Sean is the best. Try his secret soy sauce if you get a chance! UpvoteDownvote.