Akbar Restaurant Menu Prices at 21 Cortlandt St #1, Edison, NJ 08837

Indian buffet lunch & à la carte dinner in an upscale space complete with banquet hall & courtyard.

3.6 – 1 reviews $$ • Indian restaurant

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Main Menu
Appetizers Vegetarian (Shuruwaat aap ki khidmat se)
Vegetable Kathi Roll A Delightful Melange of shredded vegetables and cheese wrapped in thin refined flour bread	$7.99
Papdi Chaat Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce	$5.99
Vegetable Cutlets Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried	$5.99
Vegetable Samosa Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas	$5.99
Chilli Paneer Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce	$7.99
Moghlai Corn Corn kernals sauteed with finely chopped onion, green peppers, ginger and tossed with indian spices to perfection	$7.99
Paneer Pakoda Mint and conriander chutney sandwiched in cottage cheese and batter fried	$5.99
Vegetarian Pakodas An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried	$6.99
Aloo 65 Fried potatoes with spices	$5.99
Appetizers Non-Vegetarian
Chicken Pankh Nizam Chicken wings flavored with a unique marinade and deep fired	$7.99
Garlic Shrimp Shelled prawns flammed in fresh garlic then finished in a mild puree of tomato, onion and coriander	$8.95
Mango Shrimp Skewered shrimp marinated with ginger, garlic, soya sauce and minced mango. pan fried in clarified butter	$8.99
Murg Moghlai Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices	$8.99
Fish Koliwada Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain(oregano) and deep fried and served piping hot	$8.99
Non-Vegetable Platter Combination of chicken and lamb kabobs served on a sizzling pot	$8.99
Chicken Chatpatta Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt	$8.99
Shorbe Ka Madmast Zakya
Tamatar Shorba Freshly blended tomatoes with a touch of roasted cumin powder in mild broth	$4.59
Aush An afghan speciality prepared with fresh vegetables, coriander and spices	$4.59
Mushavna Our chefs invites you to try this signature soup of diced chicken, rice and yoghurt simmered in a light broth. Accented with chef’s special blend of spices and fresh mint	$5.99
Mulligatawny Soup A delicious Indian soup flavored with herbs and ground pepper garnished with lemon and boiled rice	$4.59
Tandoor Ki Agan Se
Murg Tikka “Tikka” comes from persian language of the Mughuls meaning “pieces” Boneless chicken tikka marinated in chef’s special sauce & cooked to perfection in clay oven	$15.99
Tandoori Murg Half Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection	$9.99
Tandoori Murg Full Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection	$15.99
Murg Hazarvi A tempting dish of Chicken marinated with yogurt, lemon, ginger and herbs, slow rosted in our clay tandoori oven	$16.99
Hariyali Seekh Kabab Ground chicken & fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire	$16.99
Kabab Guldasta Five different kabab marinated and seasoned differently	$17.99
Tandoori Lamb Chops Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender	$21.99
Noorjahani Kabab Minced lamb flavored with coriander and spinach roasted in our clay oven	$16.99
Mahi Tikka Ajwaini Succulent chunks of salmon marinated in aromatic ajwaini(oregano) and spices. Carefully roasted in our tandoori clay oven	$19.99
Tandoori Pomfret Whole pomfret fish(atlantic pompano) marinated in chef’s special blend of Spices and bar-be-qued	$20.99
Samundari Khazana A medley of seafood treasures – pomfret, salmon and jumbo prawns cooked in our clay oven	$20.99
Jhinga Manpasand Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor	$20.99
Kali Mirch Ka Paneer Tikka Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven	$14.99
Paneer Shaslik Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven	$14.99
Phaldari Kabab A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor	$13.99
Chicken Chop Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender	$15.99
Tangadi Kabab Chicken leg pieces cooked to perfection	$16.99
Vegetarian Paneer Entree
Paneer Korma A vibrant dish of homemade cheese cubes cooked in chef’s famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves	$12.99
Palak Softa Soft paneer cheese cooked with spinach in a delicious thick creemy sauce	$12.99
Mutter Paneer Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce	$12.99
Laziz Paneer Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce	$12.99
Palak Paneer Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger & garlic	$12.99
Paneer Tikka Masala Cubes of homemade paneer cheese, onions, tomatoes & bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce	$12.99
Lychee Paneer Homemade cottage cheese with lychee	$12.99
Begum Ke Shahi Bagiche Se
Kurkuri Bhindi Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a specialitty of Rjasthan	$10.99
Malai Kofta Homemade cheese dumplings with nuts and herbs cooked in chef’s special sauce	$10.99
Aloo Gobi Cauliflower and potatoes cooked in spices and herbs flavoured with pickle	$10.99
Baingan Bhurta Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices	$10.99
Methi Channa Chickpeas slow cooked with onions and fenugreek in tomato based gravy	$10.99
Bhindi Masala Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala	$10.99
Dal Tadka Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin	$10.99
Dal Makhani A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices	$10.99
Chana Pindi Chickpeas cooked in a traditional method with over 16 types of spices – spicy, sweet and sour	$10.99
Nawab Ka Mansahari Pitara
Shrimp Malai Curry Fresh prawns cooked in our Chef’s signature mighlai sauce made with clarified butter, onions and tomatoes. Seasoned with our house graham masala with a hint of cinnamon and cloves	$17.99
Akbari Fish Curry Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices	$20.99
Murg Lawbabdar This delectable Northern Indian dish is better known as “butter chicken”. Tender chicken tikka semmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger	$16.99
Kadai-Se-Murg Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatos	$16.99
Murg Korma Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour	$16.99
Murg Vindaloo Boneless pieces of chicken cooked in spices, ginger and fresh gound chillies	$16.99
Rogan Josh A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes	$16.99
Kashmiri Lamb Pasanda Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings	$16.99
Haryali Kheema A mouth watering preparation of minced lamb with green chillies in typical Hyderabadi style	$16.99
Handi Goat Masala Goat meat cooked in tradition handi pot	$16.99
Kali Machee A wonderful spicy house specialty! Fresh salmon filet marinated in lemon juice and freshly crushed with a served on a bed of sauteed vegetables	$20.99
Lamb Saag Finely chopped garden fresh spinach cooked with a lamb in ana authentic spicy Indian herb sauce	$16.99
Gandhian Bhandar
Naan Classic leavended flatbread hot from our clay oven	$4.59
Garlic Naan Flatbread flavored with garlic, baked in our clay oven	$4.59
Keema Naan Flatbread stuffed with savory minced lamb seasoned with garlic, coriander and masala	$5.59
Roti Unleavened whole-wheat flour bread	$4.59
Roomali Roti The famous handkerchief bread cooked on a dome shaped griddle	$5.29
Palak Roomali Roti The famous handkerchief bread cooked on a dome shaped griddle	$5.29
Onion And Paneer Kulcha bread stuffed with onions and homemade paneer cheese	$4.59
Aloo Gobhi Flatbread topped with masala seasonal potatoes or cauliflower	$4.59
Warqui Paratha/Pudina/Chura Unleaved flatbread served plain or pudina	$4.59
Poori Whole wheat dough fried into delightful puffs	$4.99
Mili Juli Rotiyan An Assortment of naan, onion kucha and roti perfect for sharing at the table	$9.99
Basmati Ki Ladiyaan (Rice Gallery)
Zafrani Pulao Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices	$6.99
Subzi Pulao Basmati rice cooked with garden fresh vegetables	$8.99
Dumpukht Biryani A choice of flavoured rice; choose from chicken, lamb, goat or shrimp with saffron & spices dumpukht style with a lid of pastry	$13.99
Subz-E-Biryani Rice with seasoned vegetables & spices baked with a lid a pastry	$9.99
Basmati Chawal Steamed long grain rice	$4.29
Khane Ke Saath Mein (Accompaniments)
Cucumber Salad Diced tomatoes, onions and cucumber tossed with seasoning	$3.29
Boondi With Kheera And Pineapple Raita Dumpling of gram flour dressed with a sauce of granted cucumber and chopped pineapple in yoghurt	$3.29
Daawat-E-Shehanshah (Kabab And Biryani Combos)
Daawat-E-Anarkali A combination of chicken kababs, tikka masala gravy, chicken biryani and raita	$22.99
Daawat-E-Shahjahan A combination of lamb seekh kababs, roganjosh gravy, lamb biryani and raita	$22.99
Daawat-E-Birbal A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita	$24.99
Daawat-E-Mumtaz Mahal A combination of phaldari kababs, gravy, vegetable biryani and raita	$20.99
Imported Beer
Kingfisher (India)
Howard 5000 (India)
Taj Mahal (India)
Back’s Lager (Germany)
Amstel Light (Germany)
Helneken (Amsterdam)
Corona (Maxico)
Domestic Beer
Bud Light
Budweiser
Coors Light
Miller Lite
Non-Alcoholic Beck’s (Germany)
Red Wine
Ravenswood County Lodi Zinfandel
Henna 2 Ranch Red Sonama
La Cream Pinot Noir, Sonoma Coast
Sebastini Cabernet Sauvignon, Sonama County
Fetzer Valley Oaks Cabernet Sauvignon
Rutherford Hill Merlot
Blush Wine
Fetezer White Zinfandel Echo Ridge
White Wine
Alexander Valley New Gewurztramniner
Geyser Peak Sauvignon Blanc
Santa Margherita Pinot Grigio
Kendall Jackson Viters Reserve Chardonnay
Sebastian Chardonnay, Sonoma County
Seven Daughters Winemaker’s Blend
Champange & Sparking Wines
Roederer Estate Sparkling
Dom Pergnon
Moet Imperial
Martini & Rossi
Speciality Drinks
Non-Alcoholic Cocktails
Fruit Punch
Cranberry Bomber Canberry Juice, Orange Juice & Grenadine, topped with Cola
Green Lagoon Khus Syrup & Pineapple Juice topped with Sprite
Virgin Pina Colada
Jalapani Lemon-Lime Available Sweet or Salted
Lassi Mint, Mango, Masala, Rose, Strawberry Available Sweet or Salted
Cocktails
Seven & Seven Segram 7 & 7-Up
Mango Margarita 1800 Tequila Parrot Bay Mango Rum & Sweet and Saur Mix
Marina Beach Sunset Johnnie Walker Black Sweet Vermouth & Sweet and Sour Mix
Pineapple Bomber Disaronno & Peach Liqueur, topped with Pineapple Juice
Fancy Scotch Johnnie Walker Black, Triple Sec, Superfine Sugar, Bitters & a Twist of Lemon
Pineapple Martini Bacardi Rum, Dekuyper Apple Pucker & Sweet and Sour Mix with a splash of Pineapple Juice
After Supper Cocktail Lemon Juice, Curacao & Apricot Brandy Served in a Cocktail Glass
Alexander Brandy Creme de Cacao & Cream shake and serve in a Cocktail Glass
B-52 Kahlua Irish Cream & Grand Martien serve in a Pouse Code Glass
Noorjahan “Akbar Special” Grey Goose or Bacardi Light Rum with Pineapple Orange Crenberry & Mango Juice
Sea Breeze Grey Goose, Cranberry & Grapefruit Juice
Jahapana Grey Goose or Bacardi Rum, Coconut Rum & Pineapple Juice
Bloody Mary Ketel One, Tomato Juice, Lemon Juice, Salt, Celery, Worchester Sauce, Tobasco & a Lime Wedge
Long Island Iced Tea Bombay Sapphire, Grey Goose, Bacardi Rum, 1800 Tequila, Lemon Juice, Superfine Sugar & Cola
Sex On The Beach Ketel One, Peach Schnapps, Orange & Cramberry Juice
Black Russian Ketel One, Kahlua, Lemon Twist & a Cocktail Olive
Bellini Peach Nector, a splash of Lemon Juice, a splash of Grenadine & Champagne
Cosmopolitan Choice of Vodka, Triple Sec, Lime & Cranberry Juice
Grasshopper Cream with Creme de Menthe & Creme de Cacao
Champagne & Sparkling Wines
Moet Imperial Produced by the Methode Chanpenoise in the tradition of fine and expensive Champagnes, this sparkling white wine is the critics choice and a perfect way to celebrate
Martini & Rossi Asti Italy’s most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region
Roederer Estate Sparkling A dry, full bodied Champagne of an outstanding blend designed to offer consistent quality
Dom Perignon Named after the legendary monk from the Champagne region, this is an excellent champagne produced by the champagne house of the Moet and Chandon. It possesses an exquisite full body and a fruity bouquet
Red Wines
Ravenswood County Lodi Zinfandel Concentrated, with fine intensity to raspberry, currant, plum and nicely integrated toasty oak flavor
Hanna 2 Ranch Red, Sonoma A rich, velvety wine full of ripe fruit flavours with an intense bouquet of characteristic cahernet elegance; one of California’s greatest red wines
La Crema Pinot Noir, Sonoma Coast Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish
Sebastiani Cabernet Sauvignon, Sonoma County Wonderfully rich and full-bodied. Its ripe fruit and soft tannins merge to produce a lovely complexity of bouquet and flavor
Fetzer Valley Oaks Cabernet Sauvignon Medium-dark ruby color, attractive distinct cabernet fruit aroma. Medium-full body, rich supple on the palate with fleshy ripe fruit flavors and a long finish. Well balanced, moderate tannin
Rutherford Hill Merlot Beautifully crafted, rich and intense, with layers of spicy currant, blackberry, mocha, earth and clay notes, finishing with great length and complexity, supported by firm, ripe tannins
Blush Wines
Fetzer White Zinfandel Echo Ridge Recognized by many wine authorities as the best in its category with White Zinfandel is drier and more focused than many
House Wines By The Glass
Cabernet Sauvignon
Chardonnay
Merlot
White Wines
Alexander Valley New Gewurztraminer Smoky and rich, this distinctive white counters banana and lotchi with green tea and mineral notes
Geyser Peak Sauvigon Blanc Showing complexity and harmony, this offers citrus, melon and herbal flavors with anintriguing stony accent, Fine conventrative and length
Santa Margherita Pinot Grigio The best-known Pinor Grigio; crisp and fruity with a nice, mouth-filling complexity
Kendall Jackson Vintners Reserve Chardonnay A Firm, rich and full-bodied wine balanced by an elegantly subtle, round complexity and a bouguet suggestive of peaches
Sebastiani Chardonnay, Sonoma County Light golden yellow, attractive, slightly rich, clean varietal fruit aroma with buttery overtones and a touch of cirrus, medium full body, distinct chardonnay flavor
Seven Daughters Winemaker’s Blend Quite ripe, with peach and melon ip front, good concentration and a hint of grassiness before turing a little lean, coming back to the peach on the finish
Dessert Wines
Ruffino Serelle Vin Santo Del Chianti
Cockburn Special Reserve
Catering Menu
Vegetarian Appetizers
Papdi Chatt Lentil crackers topped with a combination of potatoes, chickpeas, yogurt, mint and a tangy tamarind chutney
Batata Vada Mashed potato fritters mixed with chillies and coriander
Dal Vada Crushed chain dal patties made with coriander, chillies and onion
Bhel Puri A specialty of Mumbai- puffed rice garnished with vegetables and a tangy tamarind sauce
Pani Poori (Extra Charge) Crispy puffed lentil crackers filled with spiced potatoes, chickpeas, onions served with spiced water
Ragda Pattice A delightful combination of potato patties and chickpeas garnished with onions, coriander, chutney, and tamarind served on a tawa (hot platter)
Samosa Chaat Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney
Moong Dal Pakora A crispy on the outside, soft on the inside snack of pakoras made from split green gram flour
Chilli Paneer Stir-fried cottage cheese cubes sautéed to perfection with diced onions and bell peppers flavored with hot chillies in a garlic sauce
Gobi Manchurian Stir-fried florets of cauliflower sautéed with finely chopped coriander, green chillies, ginger, garlic, and onions
Hara Bara Kabab Appetizing patties made from a combination of spinach and mixed vegetables
Navratan Kabab Unique vegetarian kebabs of garden fresh vegetables with spices and herbs, skewered and cooked in the tandoor
Spinach Paneer Kabab Cottage cheese with chopped spinach mixed with Indian spices and skewered in tandoor
Hariyali Paneer Tikka Cubes of cottage cheese marinated in mint sauce and grilled in the tandoor
Tandoori Paneer Tikka Cubes of cottage cheese, capsicum, tomatoes, and onions grilled in the tandoor
Paneer Pakora Lajawab Combination of mint and coriander chutneys sandwiched in cottage cheese and batter-fried
Cashew Nut Rolls Delicately spiced potato rolls stuffed with cashew nuts
Assorted Pakoras Lightly crisped and spiced vegetable fritters made of potatoes, eggplant, cauliflower, and corn
Vegetable Rolls Crisp patties stuffed with a zesty combination of cabbage and peas
Mughlai Corn A flavorful snack of corn kernels, finely chopped onions, green peppers, and fresh ginger tossed with Indian spices and carefully sautéed
Aloo Chaat A savory snack of stir-fried potatoes tossed with chat masala and garnished with chopped onions, coriander leaves, as well as mint and tamarind chutney
Kathi Rolls A delightful mélange of shredded vegetables and cheese wrapped in a thin flour flatbread
Vegetable Cutlets Mixed vegetables and potato cutlets seasoned with a savory mix of Indian spices, and deep-fried
Vegetable Manchurian Lollipops Steamed mixed vegetables formed into a dumpling, fried, and dipped in an exotic and tangy sauce
Vegetable Wontons (Fried or Steamed) Crispy pockets of steamed and delicately spiced julienne vegetables
Potli Samosa Samosa bundles made with a zesty combination of spiced potatoes and peas
Cheese & Corn Dumplings A textural delight of creamy and crunchy dumplings filled with cheese and corn
Spinach Dumplings Indian style crunchy deep fried dumplings filled with spinach and cottage cheese
Potato Cheese Croquettes Fried fritters of mashed potato and cheese create a crispy on the outside, creamy on the inside snack
Masala Mushrooms An Indian recipe which combine mushrooms with nutrients ‘peas’ to make an appealing and nutritious dish
Non-Vegetarian Appetizers
Chicken Pakoras Boneless chicken marinated with spices in a special batter and deep-fried
Chicken Lollipops Spicy chicken winglets formed into a dumpling, fried and dipped in an exotic and tangy sauce
Chicken Satey Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled
Lemon Pepper Chicken Dry Black pepper and lemon are blended together in this versatile seasoning, Use Lemon & Pepper Seasoning on batter fried chicken dumplings and saute to perfection on high flame
Murg Achari Tikka Morsels of chicken, flavored with fresh spices and grilled on charcoal
Chicken Badami Tikka Boneless pieces of chicken marinated in a housemade creamy almond sauce, cooked over glowing charcoal
Chicken Kathi Roll shredded vegetables and spicy grilled chicken and cheese wrapped in a thin flour flatbread
Reshmi Kabab Minced chicken flavored with black cumin and saffron, and cooked on charcoal
Hariyali Chicken Tikka Boneless pieces of chicken marinated in yogurt & mint-cooked over glowing charcoal
Lassoni Kabab Juicy chicken pieces marinated overnight in yogurt and garlic, enhanced with special Indian spices and cooked over glowing charcoal
Makhmalli Murg Tikka Bite-sized pieces of chicken, dipped in a marinade of yogurt, cream, and cheese, cooked over glowing charcoal
Multani Kabab Boneless chicken chunks marinated overnight in a coconut base sauce and barbecued to perfection
Chicken with Sesame Seeds Boneless chicken cubes tossed with onions and bell peppers cooked in a spicy sesame seed sauce
Chicken Wantons Crispy pockets of steamed and delicately spiced grilled chicken
Chicken-65 A speciality of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, mustard powder, and vinegar
Chilli Chicken Batter-fried chicken sautéed to perfection with chillies and garlic
Kheema Pav This is a spicy blend of minced lamb and green peas in tomato gravy served with pav that is cooked with butter
Egg Burjee Pav An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter
Shami Kabab A speciality in Nawabi cuisine- Shallow-fried patties of spiced minced lamb
Khaas Seekh Kabab Finely minced lamb blended with our Chef’s own combination of herbs and spices, skewered & cooked over glowing charcoal
Dawat-E-Akbar Se (A Feast)
Tandoori Murgi Spring chicken marinated overnight in a traditional tandoori masala and cooked to perfection in a clay oven
Kalmi Kabab Chicken drumsticks marinated in yogurt with a hint of cardamom and mace, cooked in a tandoor, and garnished with mint leaves and served with onions
Murg Curry A light dish of chicken breast simmered in curry made with tomatoes and coriander
Murg Makhani A dish that needs no introduction!- A delicacy of boneless chicken cooked in creamy tomato based gravy enhanced with fresh cream and a variety of flavorful spices
Murg Hariyali Spinach leaves add the topknot to this dish of boneless chicken simmered in a yogurt and cashew gravy
Murg Korma A regal Mughlai dish- Delicately balanced spices compliment chicken flavored with coconut, simmered in yogurt, and topped with saffron threads
Murg Madras A highly spiced chicken curry from South India with a touch of cinnamon
Murg Vindaloo Chicken pieces and potatoes marinated overnight and cooked in a fiery and tangy curry sauce
Murg Jalfreizi Tender chicken cooked with green peppers, tomatoes, onions, and green chillies
Murg Chillywala A dish that will truly help to encapsulate all the senses! Chicken pieces cooked in a fiery hot red pepper sauce
Chicken Kolhapuri An aromatic dish from the Western state of Maharashtra A fiery, mouthwatering chicken preparation cooked in a coconut base
Murg Lahori An exotic combination of chicken with pickled onions and red chillies
Kerala Pepper Chicken Tender chicken cooked with freshly ground pepper corns, chopped onions, tomatoes, and a blend of spices
Chilli Chicken Delicately batter-fried chicken sautéed to perfection with chillies and garlic
Sali Boti A popular Parsi Wedding dish- Tender lamb pieces cooked with dry apricots in a sweet and sour sauce, and garnished
Kadhai Gosht Wok seared goat with fresh tomatoes, ginger juliennes, and coarsely ground spices
Achari Gosht A Speciality from Hyderabad- An aromatic and flavorful curry of lamb blended with pickled spices
Gosht Korma Lamb cooked with almonds, cashews, and yogurt in a lightly spiced creamy sauce
Gosht Vindaloo A Goan Speciality- Lamb marinated in coconut, vinegar and a blend of spices cooked in a piquant sauce
Kacchi Mirch Ka Ghost Succulent lamb cubes cooked in a freshly-ground green peppercorn curry
Kabuli Gosht A traditional delicacy- tender, boneless chunks of lamb and chickpeas in rich gravy
Rogan Josh With it’s origins in Persia, this aromatic goat made from fresh Kashmiri mirchi (red chillies)
Handi Goat Masala A delectable dish of tender morsels of goat meat slowly cooked in onions, bell peppers, and tomato
Goat Hariyali Delicately spiced succulent pieces of goat cooked with fresh spinach
Dum Kheema Ground lamb cooked on a very slow fire with fresh herbs and peas
Subzi-Ke-Angan Se
Kadai Paneer Soft cottage cheese fingers, cooked with juliennes of capsicum, tomatoes, ginger, chilies, and sprinkled with freshly ground spices
Methi Malai Mutter Fresh meth (fenugreek) and green peas cooked in a rich creamy sauce
Lazeez Shahi Paneer Cottage cheese in creamy gravy made with sour cream and cashew paste and delicately spiced
Paneer Methi Grated cottage cheese cooked with methi leaves and cream
Paneer Makhani Succulent cottage cheese cubes simmered in a creamy sauce made of fresh tomatoes and delicate spices
Palak Paneer A refreshing combination of spinach leaves and cottage cheese
Palak Paneer Ka Softa A unique blend of grated cottage cheese simmered with spinach in a thick, creamy sauce
Barabanki Kofta A speciality of Barabanki, a district in Uttar Pradesh- Fried dumplings of spinach & methi, cooked in a rich tomato gravy
Vegetable Jhalfreizi Dices of mixed vegetables stir-fried with green peppers, tomatoes & onions garnished with lemon/lime and coriander leaves
Malai Kofta Minced cottage cheese scoops, filled with “khoya” and sultanas (golden raisins) and simmered with mouthwatering spices
Chana Peshawari A tangy preparation of chickpeas cooked gently with onions, herbs, and tomatoes
Bharwah Shimla Mirch Grilled bell peppers stuffed with a mixture of finely chopped vegetables and potatoes
Bhindi Masala Okra sautéed with onions, tomatoes, and spices
Navratan Korma The Best Korma in town!- Mixed vegetables in a mildly spiced curry, delicately cooked with cream to make the best korma in town
Khil Khil Bhindi One is never enough- Crisp fried okra fingers spiced to perfection
Achari Babycorn Babycorn sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices
Baingan Bhartha A classic preparation of roasted eggplant sautéed with tomatoes and green chillies, evoking a smokey flavor and unique taste
Tawa Subzi Subzi of your choice sautéed to perfection on a tawa
Bhagare Baingan A Hyderabadi Speciality- An aromatic dish of mini eggplant halved and cooked in a simmering curry of peanuts and coconut
Mirchi Ka Salan A Hyderabadi Speciality- A tangy curry prepared with green chillies, peanuts, coconut, and tamarind
Phool Gobi Banarasi Inspired by Benares, a holy city in India- A simple yet amusing preparation of cauliflower and potatoes in a garlic, ginger, onion, and tomato stir fry
Achari Mushroom Mushrooms sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices
Sarson Ka Saag A popular curry in the Punjab region of India and Pakistan made from mustard leaves (sarson) and spices and it tastes really delicious with Makki ki Roti
Aloo Zeera Diced potatoes tempered with cumin seeds and cooked with yogurt
Aloo Madras Lightly spiced potato curry from South India with green peppers, tomatoes & onions
Aloo Vadi Traditional Punjabi style potato curry with spicy Amritsari vadi’s (fried dal pagodas)
Aloo Kali Mirch Masala Dry honeybee potatoes mildly flavored with crushed peppercorns
Dum Aloo Kashmiri A Kashmiri-style dish- Potatoes filled with nuts and raisins and cooked in a gravy made from its own juices, are blended with ginger, cardamom, and fennel
Punjabi Kadhi This delightful Punjabi speciality is made of fried lentil dumplings cooked in a curry made of besan (chickpea flour) and yogurt
Gujarati Kadhi A fixture in most Gujarati homes- A pleasantly spiced and sweet curry made from yogurt and gram flour
Dal Makhani A rich and creamy dish made of black lentils and kidney beans that are cooked overnight in a clay oven
Yellow Dal Tadka A simple and comforting recipe of creamed yellow lentils, tempered with assorted spices and grated ginger
Yellow Dal Palak Spinach cooked with yellow lentils, tempered with dry red chillies, cumin, mustard seeds and chopped garlic
Breads
Tandoori Nan
Tandoori Paratha
Tandoori Roti
Onion Kulcha
Makki Ki Roti Available at an extra cost
Missi Roti Extra cost
Roomali Roti Station Extra cost
Poori (Masala or Plain) Extra cost
Pithi Poori Extra cost
Chawal
Zaffrani Pulao
Sabzi Biryani Chicken, Lamb or Goat Biryani alos available at an additional cost
Kashmiri Pulao
Mattar Pulao
Pudina Pulao
Desserts
Rasmalai
Gulab Jamun
Gajjar Halwa
Angoori Basundi
Seviah Ki Kheer
Rice Kheer
Shahi Tukda
Beetroot Halwa At an extra cost
Sooji Ka Halwa
Dry Mithai Platter
Fresh Fruits
Fresh Jalebi At an extra cost
Moong Dal Halwa At an extra cost
Tutti-Frutti Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Mango Ice Cream
Kulfi Ice Cream
Chocolate Ice Cream
Viennese Table of Dessert
Assorted Cookies
Pastries
Mini Cakes
Soups
Hot & Sour Soup
Sweet Corn Soup
Tomato Soup
Mulligatawny Soup
Chef’s Favourite
Lamb Chops
Lamb Shashlik
Salad Bar
Macaroni Salad
Potato Salad
Russian Salad
Seafood Salad Available at an extra cost
Caesar Salad
Chinese
Vegetable Manchurian
Hakka Noodles
Chili Paneer
Sweet & Sour Vegetables
Chicken Manchurian
Chili Chicken
Chicken in Garlic Sauce
Thai Food
Chiken Satay
Chicken in Green Curry
Basil Ginger Chicken
Vegetable Dumplings
Vegetable in Green Curry
Pad Thai Noodle
Italian
Vegetable Lasagna
Spinach Lasagna
Baked Ziti
Vegetable Augratin
Sea Food
Garlic Shrimp
Fish Tikka (Salmon)
Fish Amritsari (Salmon)
Goan Fish Curry
Jumbo Prawns
Mexican
Hard Tacos
Mini Quesadillas
Nachos with Salsa
Falafal
Gujarati
Kadi
Daal
Undhiyo
Sookhi Bhaji
Lilva Kachori
Dhokla Khamab
South Indian
Dosa Station Available at an extra cost
Upma
Idly/Sambar
Wada/Sambar
Avial Beans Chana Porial
Lemon Rice
Tamarind Rice
Tomato Rice
Curd Rice
Live Stations
Dosa
Uttappam
Quesadillas
Jalebi
Roomali Roti
Kathi Roll Station
Kulfi Falooda
Dal Station Yellow & Makhni with Assorted tadkas
Noodle Bar
Delhi Ki Chaat Pani puri, bhel puri, papdi chat, aloo tikki, dahi pakori
Pasta Station with Red & White Sauce
Chocolate Foundue with Fruits
Hyderabadi Dum Biryani Veg & Non-Veg Dum Pukht Nawabi Style Served with Raita
Special Package
Vegetarian
Kadai Paneer
Methi Malai Mutter
Lazeez Shahi Paneer
Paneer Methi
Paneer Makhani
Palak Paneer
Palak Paneer Ka Softa
Barabanki Kofta
Vegetable Jhalfreizi
Malai Kofta
Chana Peshawari
Bharwah Shimla Mirch
Bhindi Masala
Navratan Korma
Khil Khil Bhindi
Achari Babycorn
Baingan Bhartha
Tawa Subzi
Bhagare Baingan
Mirchi Ka Salan
Phool Gobi Banarasi
Achari Mushroom
Sarson Ka Saag
Aloo Zeera
Aloo Madras
Aloo Vadi
Aloo Kali Mirch Masala
Dum Aloo Kashmiri
Punjabi Kadhi
Gujarati Kadhi
Dal Makhani
Yellow Dal Tadka
Yellow Dal Palak
Non Vegetarian
Tandoori Murgi
Kalmi Kabab
Murg Curry
Murg Makhani
Murg Hariyali
Murg Korma
Murg Madras
Murg Vindaloo
Murg Jalfreizi
Murg Chillywala
Chicken Kolhapuri
Murg Lahori
Kerala Pepper Chicken
Chilli Chicken
Sali Boti
Kadhai Gosht
Achari Gosht
Gosht Korma
Gosht Vindaloo
Kacchi Mirch Ka Ghost
Kabuli Gosht
Rogan Josh
Handi Goat Masala
Goat Hariyali
Dum Kheema
Dawat E Akbar Se – Non Vegetarian
Tandoori Murgi
Kalmi Kabab
Murg Curry
Murg Makhani
Murg Hariyali
Murg Korma
Murg Madras
Murg Vindaloo
Murg Jalfreizi
Murg Chillywala
Chicken Kolhapuri
Murg Lahori
Kerala Pepper Chicken
Chilli Chicken
Sali Boti
Kadhai Gosht
Achari Gosht
Gosht Korma
Gosht Vindaloo
Kacchi Mirch Ka Ghost
Kabuli Gosht
Rogan Josh
Handi Goat Masala
Goat Hariyali
Dum Kheema
Subzi Ke Angan Se – Vegetarian
Kadai Paneer
Methi Malai Mutter
Lazeez Shahi Paneer
Paneer Methi
Paneer Makhani
Palak Paneer
Palak Paneer Ka Softa
Barabanki Kofta
Vegetable Jhalfreizi
Malai Kofta
Chana Peshawari
Bharwah Shimla Mirch
Bhindi Masala
Navratan Korma
Khil Khil Bhindi
Achari Babycorn
Baingan Bhartha
Tawa Subzi
Bhagare Baingan
Mirchi Ka Salan
Phool Gobi Banarasi
Achari Mushroom
Sarson Ka Saag
Aloo Zeera
Aloo Madras
Aloo Vadi
Aloo Kali Mirch Masala
Dum Aloo Kashmiri
Punjabi Kadhi
Gujarati Kadhi
Dal Makhani
Yellow Dal Tadka
Yellow Dal Palak
Breads
Tandoori Nan
Tandoori Paratha
Tandoori Roti
Onion Kulcha
Makki Ki Roti
Missi Roti
Roomali Roti Station
Poori (Masala Or Plain)
Pithi Poori
Chawals
Zaffrani Pulao
Sabzi Biryani
Kashmiri Pulao
Mattar Pulao
Pudina Pulao
Desserts
Rasmalai
Gulab Jamun
Gajjar Halwa
Angoori Basundi
Seviah Ki Kheer
Rice Kheer
Shahi Tukda
Beetroot Halwa
Sooji Ka Halwa
Dry Mithai Platter
Fresh Fruits
Fresh Jalebi
Moong Dal Halwa
Tutti-Frutti Ice Cream
Pistachio Ice Cream
Vanilla Ice Cream
Mango Ice Cream
Kulfi Ice Cream
Chocolate Ice Cream
Viennese Table for Dessert
Assorted Cookies
Pastries
Mini Cakes
Chef’s Favourite
Lamb Chops
Lamb Shashlik
Salad Bar
Macaroni Salad
Potato Salad
Russian Salad
Seafood Salad
Caesar Salad
South Indian
Dosa Station
Upma
Idly/Sambar
Wada/Sambar
Avial Beans Chana Porial
Lemon Rice
Tamarind Rice
Tomato Rice
Curd Rice
Thai Food
Chiken Satay
Chicken In Green Curry
Basil Ginger Chicken
Vegetable Dumplings
Vegetable In Green Curry
Pad Thai Noodle
Italian
Vegetable Lasagna
Spinach Lasagna
Baked Ziti
Vegetable Augratin
Chinese
Vegetable Manchurian
Hakka Noodles
Chili Paneer
Sweet & Sour Vegetables
Chicken Manchurian
Chili Chicken
Chicken In Garlic Sauce
Sea Food
Garlic Shrimp
Fish Tikka (Salmon)
Fish Amritsari (Salmon)
Goan Fish Curry
Jumbo Prawns