4.1 – 368 reviews $$$ • Italian restaurant
Menu
| Al Dente’s | |
| Antipasti/Appetizers | |
| Antipasto Assorted Italian meats and cheese, hot cherry peppers, mixed greens and balsamic vinaigrette |
$12.00 |
| Mussels Or Clams Sautéed in a spicy marinara sauce or sautéed in a garlic, oil and white wine sauce with fresh tomatoes and a touch of crushed red pepper |
$10.00 |
| Garlic Shrimp Shrimp sautéed in a fresh herb, garlic, cherry tomato, oil and white wine sauce |
$10.00 |
| Bruschetta Toasted garlic bread topped with fresh tomatoes, basil and red onion with a dash of balsamic vinaigrette |
$8.00 |
| Calamari Fritti Fried calamari tossed with garlic, fresh lemon, jalapeños and cherry peppers. Served with Harissa chili aioli and our house marinara |
$12.00 |
| Zuppa/Soup | |
| Zuppa Ribollita Celery, onions, garlic, kale, swiss chard, potatoes, zucchini, leeks, cabbage and beans with Italian bread slow simmered in a tomato vegetable broth and topped with shaved parmesan cheese |
$6.00 |
| Café Med Soup Sautéed seasoned vegetables and chicken in a light curry turmeric broth. A North African tradition |
$6.00 |
| Insalata/Salad | |
| Insalata Del La Casa Selected garden greens, romaine lettuce, choice of dressing |
$6.00 |
| Insalata Especial Café Med’s own House salad Mediterranean style: tuna, eggs, cucumbers, tomatoes, mixed peppers, onion, artichokes, carrots, black olives on a bed of romaine lettuce with shave parmesan, house dressing |
$10.00 |
| Caesar Salad Fresh romaine, romano cheese and Caesar dressing |
$7.00 |
| Insalata Alla Spinaca Warm baby spinach served with poached pear, roasted pine nuts, roasted garlic, balsamic roasted red onions and portabella mushrooms, goat cheese and cinzano vinaigrette |
$9.00 |
| Roasted Beet Salad Mixed greens, arugula, roasted beets, mandarin, walnuts, and goat cheese finished with a lavender vinaigrette |
$10.00 |
| Caprese Mozzarella del la casa, Pomodoro e Basilico (homemade mozzarella, tomatoes, and fresh basil), |
$9.00 |
| Pasta | |
| Pasta Pomodoro Choice of linguine or penne in a marinara sauce, fresh bread |
$13.00 |
| Penne With Broccoli Served with cream sauce |
$14.00 |
| Eggplant Parmigiana Pan seared eggplant topped with tomato sauce and mozzarella cheese with a side of pasta |
$16.00 |
| Calabrese Ground Italian sausage, fresh basil, sautéed in garlic and oil then simmered in a spicy marinara sauce |
$17.00 |
| Primavera Zucchini, broccoli, asparagus and peas in a cream sauce |
$17.00 |
| Carbonara Sautéed pancetta and onions in an egg cream sauce |
$17.00 |
| Alla Putanesca Anchovies, capers, garlic, black olives and basil in a spicy marinara sauce |
$17.00 |
| Tortellini Al Prosciutto With chicken and mushrooms in a cream sauce |
$16.00 |
| Gnocchi Alla Sorrentina Tossed with spinach and fresh mozzarella in a tomato cream sauce |
$17.00 |
| Fettucine Alfredo A special blend of cream, romano cheese and butter |
$16.00 |
| Meat Lasagna Made fresh in-house. |
$22.00 |
| Pesce/Seafood | |
| Linguine Mussels Fresh mussels simmered in a spicy marinara sauce or sautéed in a garlic, oil ad white sauce with a touch of crushed red pepper |
$17.00 |
| Alla Vongole Little neck clams sautéed in a garlic, oil and white wine sauce with a touch of crushed red pepper or in a spicy tomato sauce with parsley |
$18.00 |
| Calamari Squid served in a spicy marinara sauce over linguine |
$18.00 |
| Shrimp Al Dente Sautéed shrimp, pancetta, sun-dried tomatoes in a garlic, oil and white wine sauce over linguine |
$18.00 |
| Linguine Toscana Sautéed mussels, little neck clams, shrimp, mushrooms and sun-dried tomatoes in a ginger pesto cream sauce with romano cheese |
$22.00 |
| Frutti Di Mare Sautéed mussels, little neck clams, shrimp, scallops, calamari and lobster meat in a spicy marinara sauce |
$28.00 |
| Seafood Risotto A medley of mussels, lobster meat, scallops, shrimp, spinach, roasted red peppers and black olives, served in a creamy feta cheese sauce |
$26.00 |
| Vitello/Veal | |
| Veal Marsala Sautéed veal cutlets with prosciutto and mushrooms in a Marsala wine sauce. Served with a side of pasta. |
$23.00 |
| Veal Saltimbocca Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a cream sauce. Served with a side of pasta. |
$23.00 |
| Veal Parmigiana Veal topped with mozzarella cheese and marinara sauce then baked to perfection. Served with a side of pasta. |
$21.00 |
| Veal Piccata Veal sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce. Served with a side of pasta. |
$23.00 |
| Veal Alla Romana Baked veal topped with prosciutto, mushrooms, fresh sage and fontina in a lemon and garlic white wine sauce. Served with a side of pasta. |
$23.00 |
| Veal Casablanca Sautéed veal cutlet with red onions. mushrooms, leeks and rosemary finished with a port wine demi glaze with a touch of cream served with a side of pasta |
$23.00 |
| Pollo/Chicken | |
| Chicken Marsala Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce. Served with a side of pasta. |
$19.00 |
| Chicken Mediterranean Sautéed chicken breast with prosciutto and mushrooms in a Marsala wine sauce. Served with a side of pasta. |
$19.00 |
| Chicken Parmigiana Boneless breast of chicken topped with mozzarella cheese and marinara sauce, then baked to perfection. Served with a side of pasta. |
$17.00 |
| Chicken With Apricot Sautéed chicken breast with leeks, apricots, raisins, and cinnamon in a sherry wine sauce. Served with a side of pasta. |
$19.00 |
| Chicken With Shrimp Sautéed chicken breast and jumbo shrimp with sun-dried tomatoes in a pesto cream sauce. Served with a side of pasta. |
$20.00 |
| Chicken Piccata Chicken breast sautéed with lemon, capers and roasted peppers in a garlic, oil and white wine sauce. Served with a side of pasta. |
$19.00 |
| House Specialties | |
| Lobster Ravioli Served in a lobster cream sauce |
$20.00 |
| Baked Salmon Baked salmon with a creamy lobster dill sauce served over lobster ravioli and mixed vegetables |
$24.00 |
| New Zealand Rack Of Lamb Brushed with Dijon mustard and Panko served with a portabella and port wine demi glaze, vegetables and a side of pasta |
$28.00 |
| Roasted Half Duck Served with a portabella and golden sherry reduction, with mixed vegetables and a side of pasta |
$24.00 |
| Pork Osso Bucco Served in a brandy peppercorn sauce with polenta and sautéed vegetables |
$22.00 |
| Braised Short Ribs Served au jus with asparagus and mashed potatoes |
$24.00 |
| Desserts | |
| Tiramisu | $7.00 |
| Cannoli | $7.00 |
| Chocolate Cake | $7.00 |
| Cheesecake | $7.00 |
| Limoncello Mascarpone Cake | $6.00 |
| Mediterranean White Wines | |
| Bartenura Moscato, Piedmont, Italy Intense aromas and sweet flavors of ripe apple and peaches. |
$30.00 |
| Lagaria Pinot Grigio, Delle Venezie, Italy Crisp, clean and refreshing. Flavors of apple, pear and apricot. |
$32.00 |
| Bottega Vinaia Pinot Grigio, Trentino, Italy Fresh, dry and flavorful with a firm structure leading to a lingering finish. |
$38.00 |
| Barone Fini Pinot Grigio, Trentino-Alto Adige, Italy Rich, full and round with notes of pear, peach, banana, and honey. |
$34.00 |
| Santa Margherita Pinot Grigio, Trentino-Alto Adige, Italy Clean, intense aromas and bone-dry taste with an appealing flavor of Golden Delicious apples. |
$48.00 |
| Domaine Cherrier & Fils Sancerre, Loire Valley, France Notes of minerality accompany the pungency and vibrancy of this Sauvignon Blanc. |
$42.00 |
| Marques De Caceres Deusa Nai Albarino, Rias Baixas, Spain Touch of grapefruit and mandarins that reveal fresh acidity, fullness and a lengthy finish. |
$36.00 |
| Planeta Chardonnay, Sicily, Italy Rich, intense, round and concentrated on the palate with powerful acidity and minerality. |
$62.00 |
| Champagne and Sparkling Wines | |
| Canella Prosecco, Veneto, Italy Easy, crisp with aromas of peach, apple and pear, finishing with a hint of sweetness. |
$11.00 |
| Freixenet Cordon Negro Brut, Cava, Spain Medium-bodied, crisp and clean with a long finish. |
$9.00 |
| Moet & Chandon Imperial Brut, Champagne, France A tasty champagne with good length and a clean finish. |
$78.00 |
| Veuve Clicqout Yellow Label, Champagne, France Elegant and sophisticated for a perfectly balanced wine. |
$90.00 |
| White Wines | |
| S.A. Prum Essence Riesling, Mosel, Germany Scents of apricot and peach perfectly balanced with fresh pineapple and apricot flavors. |
$34.00 |
| Pine Ridge Chenin Blanc Viognier, California Crisp grapefruit, fresh pineapple and honeyed pear notes finishing clean and slightly off-dry. |
$38.00 |
| Echo Bay Sauvignon Blanc, Marlborough, New Zealand Herbaceous, crisp and racy with tropical fruit, lime and soft spice. |
$34.00 |
| Conundrum White, California Exotic layers of peach, apricot, green melon and pear with subtle notes of citrus zest and spicy vanilla. |
$52.00 |
| Wente Morning Fog Chardonnay, Alameda County, California Toasty, buttery aromas with toasted oak and a tangy pineapple finish. |
$30.00 |
| La Crema Chardonnay, Monterey, California Stone fruit and tropical notes with a hint of Granny Smith apple and vanilla bean. |
$44.00 |
| Girard Chradonnany, Russian River Valley Rich, smooth, food-friendly wine with hints of toasted hazelnuts, tangerine and stone fruits. |
$48.00 |
| Hamilton Russell Vineyards Chardonnay, Hamel-En-Aarde Valley, South Africa Pear fruit aroma and flavors lead to an elegant, yet textured and intense wine. |
$50.00 |
| Mediterraneo Red Wines | |
| Stemmari Pinot Noir, Sicily, Italy Notes of blackberries, strawberries and cherries with a hint of spice. |
$30.00 |
| Planeta La Segreta Rosso, Sicily, Italy Vibrant fruit flavors are balanced by ripe, soft tannins and a refreshing acidity. |
$32.00 |
| Sella & Mosca Carignano Terre Rare Riserva, Sardinia, Italy Rich and concentrated with firm, round tannins and flavors of cherry and ripe red fruit. |
$32.00 |
| Querceto Chianti Classico Riserva, Tuscany, Italy Juicy red berries and light balsamic undertone with light tannins and a formed palate. |
$34.00 |
| Rocca Delle Macie Chianti Classico, Tuscany, Italy An alluring bouquet of black fruit and violets with rich flavors of cherry and leather. |
$42.00 |
| Luigi Einaudi Dolcetto Di Dogliani, Piedmont, Italy Intensely flavored and vibrant with abundant red berry fruit and an almond finish. |
$40.00 |
| Prunotto Barbera D’asti Fiulot, Piedmont, Italy Intense bouquet, rich and balanced with a spicy finish. |
$38.00 |
| Masi Campofiorin, Veneto, Italy Ripe cherries and sweet spices, this “Super Venetian” is smooth and velvety. |
$42.00 |
| Le Pitre Primitivo, Apulia, Salento, Italy Aromas of dried cherries and hints of vanilla, finishing with a soft and velvety texture. |
$34.00 |
| Col D’orcia Rosso Di Montalcino, Tuscany, Italy Villa Rosa exemplifies the best that Peidmont has to offer. |
$48.00 |
| Marchesi Di Barbolo Barbera Peiragal Piedmont, Italy Marchesi Di Barbolo exemplifies the best that Piedmont has to offer. |
$58.00 |
| Terrabianca Campaccio, Tuscany, Italy Balance is beyond reproach, dark red cherries, spices and a subtle hint of French oak for the complex finish. |
$72.00 |
| Red Wines | |
| Belle Glos Pinot Noir Dairyman Sonoma County, California Aromas of cherry preserves, violet and crème brûlée lead to a rich, soft palate. |
$60.00 |
| Meiomi Pinot Noir, California Extremely layered wine, both in structure and flavor, with a slight earthiness and sweet oak finish. |
$42.00 |
| Layer Cake Malbec, Mendoza, Argentina Notes of spices and red fruits, well-balanced with a long intense finish. |
$30.00 |
| 19 Crimes, South Eastern, Australia Rich, sweet Shiraz wrapped in chalky, ripe tannins, delivering a wine with personality. |
$34.00 |
| Murphy Good Merlot, California Flavors of black plum and dark berries with subtle oak and a hint of spice. |
$34.00 |
| Ferrari Carano Merlot Full-bodied, plush on the palate, firm tannins and a long finish with hints of dark chocolate and toffee. |
$40.00 |
| Michael David Petit Petite, Lodi, California A substantial, dense, full-bodied wine loaded with pure black fruit and vanilla flavors. |
$42.00 |
| Clos De Los Siete (Malbec, Cabarnet, Merlot, Syrah), Mendoza, Argentina Ripe, succulent and impressively balanced, this is not a shy wine. |
$46.00 |
| Seghesio Zinfandel, Sonoma County, California Spicy, lush black fruit flavors with concentrated acidity and tannins. |
$52.00 |
| The Show Cabarnet Sauvinon, California Big and bold, dried black cherries, jammy preserves and complex toasty, vanilla, spicy oak. |
$34.00 |
| Josh Cellars Cabernet Sauvignon, North Coast, California Plum and blackberry flavors, layered with smoky, maple wood and roasted nuts, finishing long with fine firm tannins. |
$48.00 |
| Justin Cabernet Sauvignon, Paso Robles, California Complex with bright fruit mixed with licorice for a long finish and smooth round tannins. |
$62.00 |
| Joseph Carr Cabernet Sauvignon, Napa Valley, California Silky fine grain tannins with anise, clove, cherry and black currant in a long finish. |
$52.00 |
| Whitehall Lane Cabarnet Sauvignon, Napa Valley, California Pleasing flavors and aromas of berry, currant, cherry and sweet oak. Full mid palate with rich fruit and round tannins. |
$90.00 |
| Heitz Cabernet Sauvignon, Napa Valley, California Well integrated with hints of ripe blueberries and raspberries followed by an inner melted chocolate sweetness. |
$110.00 |
| Cakebread Cabernet Sauvignon, Napa Valley, California Full-bodied with supple tannins and a long, lingering finish. |
$130.00 |
| Caymus Cabernet Sauvignon, Napa Valley, California Exceptional texture that evolves and expands to cocoa like fine tannins in harmony with oak, fruit, and acidity. |
$140.00 |
| Mediterráneo Rosé Wine | |
| Ramon Bilbao Rosé, Rioja, Spain Lively and refreshing with notes of raspberries and strawberries. |
$30.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Al Dente’s
Address: 90 Shops Blvd Unit 60, St Johns, FL 32259
Phone: (904) 217-3255
Website: https://aldentesristoranteitaliano.com/
Hours
| Thursday | 11:30AM–9:30PM |
| Friday | 11:30AM–10:30PM |
| Saturday | 11:30AM–10:30PM |
| Sunday | 11:30AM–9:30PM |
| Monday | 11:30AM–9:30PM |
| Tuesday | 11:30AM–9:30PM |
| Wednesday | 11:30AM–9:30PM |
Related Web Results
Al Dente’s Ristorante Italiano
Visit · 90 Shops Blvd, Unit 60. St. Johns, FL, 32259 · 1/2 off appetizers, 4$ drafts, 5$ wines, 6$ well drinks. · Mon-Fri 2pm-6pm/Sat-Sun 3pm-5pm · “Wine Down …
Al Dente’s Ristorante Italiano – St Johns, FL – Facebook
Al Dente’s Ristorante Italiano – St Johns, FL. 1650 likes · 2 talking about this. … 90 Shops Blvd, Unit 60 St Johns, Florida 32259. (904) 217-3255.
Al Dente’s Saint Johns, FL 32259 – Menu, 72 Reviews and 29 …
The food and service seem to be quite inconsistent. I ordered the lasagna, and it was drenched in sauce. I also a noticed a lack of ricotta cheese and a mound …