Alachi Masala Menu Prices

Casual South Asian dining with many vegetarian & tandoori choices, plus bring-your-own-booze policy.

  4.3 – 140 reviews  $$ • Indian restaurant

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Menu

Menu – Cold Appetizers
Chana Chat
Chickpeas mixed with onions, tomatoes, tamarind and mint sauce.
$7.95
Daal Papri
Lentil and flour chips mixed with tamarind, yogurt and mint sauce.
$7.95
Dahi Battata Poori
Mini poori stuffed with potatoes and chickpeas, topped with tamarind, yogurt and mint sauce.
$8.95
Bombay Bhel Poori
Rice crispies, peanuts, onion, mango powder, tomato and cilantro. Vegan.
$7.95
Menu – Hot Appetizers
Coconut Samosa (2 Pc)
Crispy pastry turnover filled with sweet coconut. Vegan.
$7.95
Vegetable Samosa (2 Pc)
Crispy pastry turnover filled with vegetables. Vegan.
$7.95
Meat Samosa (2 Pc)
Crispy pastry turnover filled with spiced minced meat.
$8.95
Assorted Tandoori Appetizer
Combination of chicken tikka, sheekh kabab, boti kabab, rashmi kabab.
$12.95
Vegetable Pakora
Fried mixed vegetable fritters. Vegan.
$8.95
Onion Bajji
Onion fritters. Vegan.
$8.95
Chicken Chat
Pieces of chicken breast seasoned with garlic and curry leaves.
$8.95
Lasuni Gobi
Cauliflower seasoned with garlic, curry leaves and an exotic blend of Indian spices. Vegan.
$8.95
Lasuni Shrimp
Baby shrimp seasoned with zesty garlic sauce, served with poori.
$11.95
Assorted Hors D’oeuvres
Samosa, mixed pakora. Vegan.
$11.95
Crabs Bombay
Crabs sauteed with onions and tomatoes flavored with herbs and served with poori.
$11.95
Chana Bhajee With Poori
Chickpeas cooked in spices, served with poori. Vegan.
$11.95
Chicken Malai Kabab
Chicken breast marinated in ginger, garlic and garam masala.
$9.95
Jhinga Chatpota
Spicy fried shrimp served with hot, sweet and sour sauce.
$11.95
Menu – Shorba
Tomato Soup
Vegan. Freshly made special tomato soup.
$6.95
Mulligatawny Soup
Traditional, delicately spiced soup with lentils.
$6.95
Nariyal Ka Shorba
Fresh coconut soup made with honey.
$6.95
Matar Mushroom Ka Shorba
Vegan. Peas and mushrooms with lentils.
$6.95
Menu – Tandoori Specialties
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices cooked in a tandoor (a clay oven on charcoal).
$17.95
Chicken Tikka
Boneless chicken marinated in subtly flavored spices cooked in a tandoor.
$19.95
Reshmi Kabab
Chef’s special. Boneless pieces of chicken breast marinated in yogurt and spices.
$19.95
Sheekh Kabab
Choice of chicken or beef. Minced meat with onions and herbs roasted on skewers.
$17.95
Boti Kabab
Chunks of lamb marinated in subtly flavored spices and cooked in a tandoor.
$23.95
Tandoori Shrimp
Jumbo shrimp marinated and cooked in a tandoor.
$26.95
Mixed Grill
Assorted tandoori specialties. (One piece of each: tandoori chicken, chicken tikka, reshmi kabab, sheekh kabab, boti kabab and tandoori shrimp).
$27.95
Tandoori Fish Tikka
Chunks of salmon marinated in subtly flavored spices and cooked in a tandoor.
$24.95
Tandoori Vegetable
Chef’s special. Fresh vegetables marinated in Indian spices, sour cream and white pepper.
$16.95
Lamb Chops
Chef’s special. Charcoal grilled lamb chops marinated in exotic spices and yogurt.
$29.95
Menu – Seafood Specialties
Shrimp Curry
Shrimp cooked with spice flavored sauce.
$21.95
Shrimp Vindaloo
Shrimp cooked in very hot sauce with potatoes, Madras style.
$21.95
Shrimp Patia
Shrimp cooked in very hot sauce with lentils, Madras style.
$21.95
Shrimp Sabji
Fresh shrimp cooked with choice of mushrooms, spinach or cauliflower in a thick, spiced, flavored sauce.
$21.95
Kadai Shrimp
Chef’s special. Shrimp cooked with ground spices, bell peppers, broccoli, tomatoes and herbs, served in an Indian wok.
$21.95
Bhagari Shrimp
Chef’s special. Jumbo shrimp cooked in a tangy garlic sauce.
$21.95
Seafood Masala
Chef’s special. filleted fish or shrimp cooked with rich tomato sauce and fenugreek leaves.
$21.95
Fish Malabar
Chunks of salmon simmered in a spicy hot coconut sauce.
$21.95
Tilapia Dopiaza
Stir fried tilapia fillet topped with sauternes onions and exotic spices and herbs.
$19.95
Sharso Ka Machali
Fresh fish sauteed with herbs, mustard and spices, garnished with onions, peppers and tomatoes.
$21.95
Menu – Vegetarian Specialties
Mixed Vegetable Curry
Fresh vegetables cooked in onion and garlic in a light spicy sauce. Vegan.
$15.95
Malai Kofta
Mixed vegetable dumplings.
$16.95
Navratan Korma
Mixed vegetables cooked in cream and sweet spices.
$16.95
Chana Masala
Chickpeas cooked with onions, tomatoes and freshly ground spices. Vegan.
$15.95
Vegetable Jalfrezi
Stir fried vegetables cooked in a sweet and sour sauce. Vegan.
$15.95
Aloo Matar Gobi
Chef’s special. Florets of cauliflower, peas and potatoes in delicate spices. Vegan.
$16.95
Baigan Bhartha
Eggplant puree cooked with fresh tomatoes, onions, herbs and spices. Vegan.
$15.95
Bhindi Masala
Okra cooked with onions, tomatoes and an exotic blend of Indian spices. Vegan.
$15.95
Paneer
Choice of saag paneer or mattar paneer. Homemade cheese cooked with creamed spinach or green peas.
$16.95
Hyderabadi Baigan
Chef’s special. Baby eggplant cooked in onion, peanut, coconut and sesame sauce. Vegan.
$16.95
Chana Saag
Chef’s special. Spinach cooked with chickpeas and exotic spices. Vegan.
$15.95
Saag
Choice of daal, saag aloo and saag khumb. Spinach cooked with onions and tomatoes with lentils, potatoes or mushrooms. Vegan.
$15.95
Daal Makhni
Mixed lentils and red kidney beans. Vegan.
$14.95
Aloo Baigan
Chef’s special. Eggplant and potatoes cooked with toasted cumin and exotic spices. Vegan.
$15.95
Menu – Alachi Masala Specials
Kid’s Special Chicken Platter
Boneless grilled chicken breast served with potato, rice and salad.
$14.95
Kid’s Special Fish Platter
Grilled salmon served with potato, rice and salad.
$14.95
Chicken Morongo
Boneless chicken cooked with exotic Indian spices and creamy mango sauce.
$18.95
Emlyka Murg
Chef’s special. Boneless chicken cooked in peppercorns, tamarind and garam masala.
$18.95
Menu – Rice Specialties
Banarassi Pullao
Saffron basmati rice cooked with garden-fresh vegetables. Vegan.
$16.95
Shrimp Biryani
Fresh shrimp sauteed in herbs, dry fruit, nuts and spices cooked with basmati rice.
$22.95
Poona Special Kacchi Biryani
Basmati rice with minced meat, saffron, dry fruit, nuts and exotic spices garnished with tandoori chicken.
$22.95
Biryani
Basmati rice with cubes of lamb or chicken cooked with saffron, dry fruit, nuts, onions, ginger, garlic, herbs and spices.
$21.95
Peas Pullao
Long grain basmati rice with saffron and green peas long grain basmati rice with saffron and green peas. Vegan.
$4.95
Basmati Rice
Vegan.
$3.95
Lemon Rice
Prepared with roasted mustard seeds, curry leaves and lemon juice.
$5.95
Menu – Chicken Specialties
Chicken Salimar
Chef’s special. Boneless chicken in cilantro, green chili, lemon juice and exotic spices.
$17.95
Chicken Curry
Boneless chicken cooked with onions and mild spices.
$17.95
Chicken Madras
Medium hot chicken cooked with tomatoes, south Indian style.
$17.95
Chicken Dhansak
Chicken cooked with lentils and hot spices, Persian style.
$18.95
Chicken Korma
Chicken cooked in creamy almond sauce and sweet spices, Mughlai fashion.
$18.95
Chicken Jalfrezi
Stir fried chicken and vegetables cooked in sweet and sour sauce.
$18.95
Chicken Vindaloo
Chicken cooked with hot, spicy vinegar mixed sauce and potatoes.
$18.95
Chicken Saagwala
Chicken cooked with onions, tomatoes and cream of spinach.
$18.95
Chicken Tikka Masala
Boneless pieces of tandoori chicken, cooked in a rich tomato sauce and fenugreek leaves.
$18.95
Chicken Makhani (Butter Chicken)
Boneless tandoori chicken breast poached in a rich tomato sauce.
$18.95
Chicken Xacutti
Chicken cooked in a mixed sauce of dry spices, curry leaves, mustard seed and coconut.
$18.95
Chicken Kali Mirch
Chicken cooked with exotic spices and black pepper.
$18.95
Chicken Methi
Chicken cooked with exotic spices and fenugreek leaves.
$18.95
Chicken Shaslic
Grilled chicken with onion and bell pepper in rich tomato sauce.
$18.95
Menu – Meat Delicacies
Rogan Josh
Lamb or beef cooked in freshly ground spices.
$19.95
Gosht Madras
Medium hot lamb or beef cooked with tomatoes, south Indian style.
$20.95
Lamb Saag
Lamb cooked with onions, tomatoes and cream of spinach.
$20.95
Gosht Vindaloo
Lamb or beef cooked with hot, spicy vinegar mixed sauce and potatoes.
$20.95
Kadai Ghost
Lamb or beef cooked with mixed vegetables in a light, spice sauce.
$20.95
Gosht Bhuna
Medium hot lamb or beef cooked with tomatoes and onions.
$20.95
Lamb Chili
Cubes of lamb cooked with onions, green peppers, tomatoes and green chili.
$20.95
Gosht Dhansak
Lamb or beef cooked with lentils, hot spices Persian style.
$20.95
Gosht Pasanda
Lamb or beef cooked with cream, almonds and sweet spices Mughlai fashion.
$20.95
Kheema Matar
Ground beef and green peas cooked with onions, toasted cumin, green chili and coriander.
$20.95
Menu – Roti (Clay Oven Breads)
Naan
Unleavened bread of super fine flour cooked in a tandoor.
$4.95
Roti
Typical Indian bread made from whole wheat flour baked in charcoal oven. Vegan.
$4.95
Chapati
Thin whole wheat bread. Vegan.
$3.95
Paratha
Multi-layered whole wheat flour bread.
$5.95
Keema Naan
Naan stuffed with spice-flavored minced meat.
$6.95
Pannee Kwcha
Naan stuffed with spice-flavored cheese.
$6.95
Aloo Naan
Naan stuffed with spice-flavored potatoes.
$5.95
Onion Kulcha
Bread stuffed with sauteed spice-flavored diced onions.
$5.95
Poori
Deep fried puffed whole wheat bread. Vegan.
$6.95
Aloo Paratha
Paratha stuffed with mildly spiced potatoes.
$5.95
Garlic Naan
Naan topped with fresh garlic.
$5.95
Alachi Masala Special Naan
Naan stuffed with cherries, raisins and coconut.
$6.95
Bread Basket
Choice of 3 breads, except poori.
$14.95
Gluten Free Rice Flour Bread $2.00
Panner Kulcha
Cheese naan.
$6.95
Menu – Indian Desserts
Alachi Special Kheer
A famous Indian sweet dish made from milk, rice and sugar flavored with cardamom and rose water.
$7.95
Kulfi
Light Indian ice cream flavored with saffron.
$7.95
Rasmalai
Cottage cheese cooked with cream in sweet almond sauce.
$7.95
Gulab Jamun
Fried rounds of cheese dipped in honey sauce.
$7.95
Ice Cream
Mango, vanilla or pistachio.
$7.95
Gajar Halwa
Alachi Masala’s traditional Indian carrot pudding.
$7.95
Coconut Samosa (2 Pc)
Crispy pastry turnover filled with sweet coconut. Vegan.
$7.95
Suji Ka-Halwa
Roasted suji cooked with sugar and olive oil. Vegan.
$7.95
Menu – Accompaniments
Raita
Whipped yogurt with chopped cucumbers, garnished with herbs and mild spices.
$5.95
Green Salad
Vegan. Crisp lettuce with tomatoes and cucumbers.
$7.95
Mango Chutney
Vegan.
$4.95
Mixed Pickle
Vegan.
$4.95
Papadam (4 Pc)
Vegan.
$3.95
Menu – Beverages
Sweet Lassi $5.95
Salted Lassi $5.95
Mango Lassi $7.95
Soda $2.50
Iced Tea $4.95
Juice $4.95
Bottled Water (1 Liter) $7.00

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Contact Alachi Masala

Address: 488 Amsterdam Ave, New York, NY 10024

Phone: (212) 874-0737

Website: http://www.alachimasalanyc.com/?utm_source=gmb&utm_medium=website

Hours

Tuesday 4–10PM
Wednesday 4–10PM
Thursday 4–10PM
Friday 4–10PM
Saturday 12–10PM
Sunday 12–10PM
Monday 4–10PM

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