ALAVITA Menu Prices at 807 W Idaho St, Boise, ID 83702

Cozy brick-walled trattoria offering Italian meals prepared with local ingredients, plus cocktails.

ÀLAVITA is all about fresh pasta and local ingredients—from Tortellini to Rigatoni, Linguini to Pappardelle—created freshly every day using Northwest flour and local farm fresh eggs. A restaurant whose name means “to life,” (Well actually two words– ‘alla’ ‘vita’ –that we put together to create one…ÀLAVITA) is a great place for celebrating life with good friends, business associates and family alike.

4.5 – 665 reviews $$$ • Italian restaurant

Photo Gallery

Battilardo – Cured Meats
Coppa Cured pork	$6.00
Soppressata Spicy pork sausage	$6.00
Prosciutto Di Parma Aged 24 months	$6.00
Bresoala Air dried beef	$6.00
Battilardo – Jars
Marinated Olives Orange, partanna olive oil	$6.00
Chick Pea Black garlic hummus	$6.00
Salmon Rilette Chive, crème fraiche	$6.00
House Pickles Seasonal	$6.00
Battilardo – Cheese
Maple Brle Cow, brush creek	$6.00
Manchego Goat, eden creamery	$6.00
Cloverleaf Lemon-Ricotta House-made	$6.00
Parmesan Gelato 15 year aged balsamic	$6.00
Antipasti
Burrata Basil infused maldon sea salt, seasonal mostarda, partanna olive oil & crostini	$12.00
Beans & Crab King crab, beans, pea shoots, pickled ginger & lemon vinaigrette	$14.00
Grilled Artichoke Hearts Basil-truffle aioli, 15 year aged balsamic & shaved pecorino toscano	$11.00
Meatballs (3) pork-beef blend, san marzano tomato sauce, parmesan & gaston’s grilled bread	$10.00
Summer Gazpacho Tomato, cucumber, melon, herbs, brown butter croutons	$10.00
Insalata
House Salad Locally grown organic mixed greens & house-pickled vegetables, shaved parmesan & herb dressing	$8.00
Caesar Romaine hearts, crispy pancetta, brown butter croutons, caramelized anchovy dressing & parmesan	$8.00
Tomato Salad Peaches, mozzarella fresca, basil, 30 year sherry	$14.00
Market Salad Hand selected bounty from the farmer’s markets
Pasta Fresca
Àlavita Black Ravioli Stuffed with butter poached shrimp tortina, lotte claw & lemon-fennel-thyme infused local cloverleat cream sauce	$24.00
Angel Hair Manilla clams, pancetto, calabrian chili, bread crumbs & parsley brada	$19.00
Tagliatelle Traditional bolognese, herbs & shaved parmesan	$19.00
Bucatini Mary’s organic chicken, pancetto, burrata & herbs	$18.00
Spinach Cappelletti Summer vegetable ragu, parmesan fonduta, chill oil	$18.00
Spaghetti Alla Chitarra Oven dried tomatoes, ginger, calabrian chil, munt, parmesan	$17.00
Ricotta Gnocchi Chanterelle mushrooms, green beans, pea shoot-horseradish pesto	$18.00
Pappardelle Choice of spicy or sicilian sausage, blistered cherry tomatoes, basil, shaved garlic & parmesan	$18.00
Chef’s Market Risotto Your server will inform you of chef’s creation
Pasta Fresca – Pasta Key
Ravioli Square-shaped filled posto
Cappelletti Stulted posto in the shape of a hot
Angel Hair Very thin, long rod-shaped spaghetti
Spaghetti Alla Chitarra Double the thickness of spaghetti
Tagliatelle Long, flat ribbons similar in shape to fettuccine
Gnocchi Made from potato or flour
Bucatini Thick spaghetti-like pasta with a hole running through center
Risotto Rice dish cooked with broth
Pappardelle Large, very brood.fat noodle
Secondi
Grilled Pork Chop Local polento, peach mostarda, pork jus	$24.00
Snake River Farms Wagyu Coulotte Steak (8oz) beeswax cooked corrots, fondant potatoes & arugula-horseradish	$30.00
A Roasted Organic Mary’s Chicken Blistered shishito peppers, cauliflower, pistachio romesco	$26.00
A Pan Seared Alaskan Halibut New potatoes, sungold tomatoes, waxed beans, nage	$28.00
Antipasto Per La Tavola
Burrata Basil infused maldon sea salt, apricot-cherry mostarda, partanna olive oil & local crostini	$12.00
Bruschetta Marinated foraged mushrooms, house-made cloverleaf-lemon ricotta, 15 year balsamic	$10.00
Meatballs (3) beef-pork blend, san marzano tomato sauce, pecorino & gaston’s grilled bread	$9.00
Grilled Artichoke Hearts Basil-truffle aioli, 15 year balsamic & shaved pecorino romano	$11.00
Wagyu Steak Tartare Local farm egg dressing, leek ash, candied lemon, local crostini	$12.00
Salumi Board Cured meats, olives, salted almonds, coffee aioli & gaston’s rustic bread	$13.00
Braised Alaskan Octopus Fingerling potatoes, kalamata olives, preserved cherry tomatoes & avocado- basil purée	$15.00
Insalata & Zuppa
Roasted Couliflower Soup 25 year cherry vinegar, garlic, blistered romanesco, portonna olive oil	$8.00
Caesar Baby gem lettuce, crispy poncetto, torn croutons, locot egg coesor dressing shaved parmigiano reggiono	$11.00
House Salad Organic mixed greens pickled vegetables, shaved parmigiano reggiano & house dressing	$10.00
Heirloom Rainbow Beet Salad Pickled beet greens, arugulo, bollard family farm goat cheese, city peanut shop pistachios, california citrus a blood orange vinaigrette	$12.00
Farm Stands Salad Arcadion mix, waterwheel gardens peors & opples, 15 year balsamic, partanna olive oil & shaved pecorino romano	$12.00

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact ALAVITA

Address: 807 W Idaho St, Boise, ID 83702

Phone: (208) 780-1100

Website: http://www.alavitaboise.com/

Hours

Thursday	5–9PM
Friday	5–10PM
Saturday	5–10PM
Sunday	5–9PM
Monday	5–9PM
Tuesday	5–9PM
Wednesday	5–9PM

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