High-end, inn restaurant featuring New American cuisine & craft cocktails in an elegant atmosphere.
4.6 – 330 reviews $$$ • American restaurant
Menu
House Cocktails | |
Whoop De Doo Basil,But What Does It All Mean Rye, orgeat. Lemon, peche de vigne, basil |
$16.00 |
Aww, Bell Nah Tequila, lemon, bell pepper simple, celery bitter |
$13.00 |
You Think You’re Sooo Cool Gin, white rose, creme de violet, lemon, combier |
$13.00 |
Magenta, You’re Turning Violet Gin, blueberry, tarragon, lemon, lemon bitters |
$13.00 |
Oaxacan Dead Mezcal, pamplemousse, cocchi rosa, lime, suze |
$16.00 |
You Can Catch Flies In Honey,But You Catch More Honeys When You’re Fly Redbreast 12yr, laphroaig 10yr golden raisin honey syrup, peychauds bitter |
$18.00 |
Ll Cool Jess Vodka, pamplemousse, st. Germain, lemon |
$13.00 |
The Manhattan Whistle pig old world rye, carpano antica, angostura bitter |
$40.00 |
I’meletti You Finish Rye, cappelletti, amaro meletti, lemon |
$15.00 |
Dealer’s Choice | |
Alchemist’s Whiskey Flight 1 oz pours of four top shelf whiskeysvan winkle 12yr bourbon old fitzgerald 14yr bourbon high west midwinter nights dram thomas handy sazerac rye |
|
Snacks | |
Steak Tartare Bagna cauda | grilled baguette |
$18.00 |
Artisan Local Bread Ancient grain | seeded loaf baguette | focaccia | trio of house made butters |
$7.00 |
Cheese Charcuterie Locally sourced cheeses and a selection of house made charcuterie | please inquire with our staff |
|
Starters | |
Foie Gras Thunderdome Cherrywood smoke | oregon huckleberry gastrique | hazelnut dust | honeycomb brittle |
$26.00 |
Xo Glazed Octopus A La Plancha Cucumber & frisee salad | nuoc cham |
$19.00 |
Burrata & Heirloom Tomatoes Cucumber | crispy buckwheat | black garlic vinaigrette |
$16.00 |
A Simple Salad Market greens | poppy seed | dill | fermented house ranch |
$14.00 |
Seasonal Soup Du Jour Please inquire with our staff |
$12.00 |
Stacked Caesar Salad Anchovy croutons | pecorino |
$14.00 |
Mushroom, Mushroom Savory porcini flan & porcini consommé | local mushrooms |
$16.00 |
Tuna Carpaccio Ginger vinaigrette | cucumber jalapeno salsa | potato chips |
$20.00 |
Mains | |
Dry-Aged Ribeye Steak Bone marrow butter | salad of parsley, leeks & lemon | grilled broccolini |
$44.00 |
Lamb Osso Bucco Chèvre and potato croquettes | grilled frisee | achiote garlic mojo and jus |
$36.00 |
Moules Frites Salt spring island mussels | yellow curry | thai basil & cilantro |
$34.00 |
Summer Squash Curry Hearts of palm | lentils | cherry tomatoes |
$29.00 |
The Burger Worcestershire aïoli | balsamic roasted tomato | english cheddar | pickles |
$20.00 |
Corn & Ricotta Caramelle Pasta Garlic, celery and olive tapenade | kale | fresno chili and corn espuma |
$28.00 |
Crispy Duck Leg Confit Miatake mushroom | romanesco | baby turnips | 63 degree egg | moroccan style jus |
$34.00 |
Halibut & Hasselback Roasted potato | caper, quinoa & cauliflower cous cous | roasted garlic herb butter | lobster glace |
$38.00 |
Beef Tenderloin Pommes frites | black garlic chimichurri |
$42.00 |
Cheese – Firm, Semi-Firm | |
Ewephoria Sheep, netherlands |
$20.00 |
Mountain Tomme Sheep. Aquitaine, france |
$20.00 |
Cheese – Soft, Semi-Soft | |
Pont-L’eveque Cow, normandy, france |
$20.00 |
Delice Du Jura Cow, jura, france |
$20.00 |
Cheese – Soft, Semi-Soft – Blue | |
Caveman Blue Cow, rogue creamery, central point, oregon denotes pasteurized cheese |
$20.00 |
Charcuterie | |
Country Pâté Mustard bechamel |
$20.00 |
Chicken Liver & Foie Mousse Port gelee | charred onion compote |
$20.00 |
Duck Rilettes Pickled mustard seed cornichons |
$20.00 |
Mortadella Kewpie mayo & fresno chili |
$20.00 |
Head Cheese Radish | sauce gribiche |
$20.00 |
Duck Proscuitto | $20.00 |
Desserts | |
Lemon Tart Lemon curd | short bread | poppy seed crumb toasted meringue | balsamic reduction |
$14.00 |
Chocolate Fondant Honeycomb | passionfruit sauce | maldon salt |
$14.00 |
Pineapple Upsidedown Cognac | kefir | orange crumble |
$12.00 |
Buttermilk Panna Cotta Spun sugar cherry glace | mint |
$16.00 |
Tea | |
Black Tea Earl grey | darjeeling | english breakfast | decaf english breakfast |
$4.00 |
Herbal Tea Citrus mint | chamomile citron |
$4.00 |
Green Tea Oasis green |
$4.00 |
White Tea White ginger pear |
$4.00 |
Port And Port Style | |
2016 Abacela Port, Umpqua Valley, Or | $9.00 |
1989 Burmester Colheita Tawny, Douro, Prt | $18.00 |
Nv Dalva 20 Year White Porto, Douro, Prt | $16.00 |
1971 Dalva White Porto, Douro, Prt | $65.00 |
Nv Dow’s Ruby Porto, Douro, Prt | $7.00 |
Nv Dow’s 20 Year Tawny Porto, Douro, Prt | $15.00 |
2015 Dow’s Lbv Porto, Douro, Prt | $10.00 |
1994 Dow’s Vintage Porto, Douro, Prt | $27.00 |
1985 Dow’s Vintage Porto, Douro, Prt | $25.00 |
2003 Dow’s Vintage Porto, Douro, Prt | $23.00 |
1967 Kopke Colheita Tawny, Douro, Prt | $50.00 |
Dessert Wines | |
2003 Cacchiano Vin Santo, It | $25.00 |
1967 Ch Gilette Crème-De-Tête, Sauternes, Fr | $70.00 |
1978 Ch Gilette Crème-De-Tête, Sauternes, Fr | $35.00 |
2016 Brumes De La Tour Blanche, Sauternes, Fr | $10.00 |
2001 Ch Suduiraut, Sauternes, Fr | $25.00 |
2005 Ch Suduiraut, Sauternes, Fr | $25.00 |
2007 Ch Suduiraut, Sauternes, Fr | $25.00 |
2011 Ch Suduiraut, Sauternes, Fr | $25.00 |
2016 Castelnau De Suduiraut, Sauternes, Fr | $14.00 |
1995 Ch D’yquem, Sauternes, Fr | $65.00 |
1998 Ch D’yquem, Sauternes, Fr | $95.00 |
2017 Royal Tokaji Late Harvest, Hu | $10.00 |
2010 Disznókő Tokaji Aszú 5 Puttonyos, Hu | $16.00 |
2014 Brooks Tethys Late Harvest Riesling, Or | $8.00 |
Madeira | |
1990 D’oliveiras Malvasia | $32.00 |
1988 D’oliveiras Terrantez | $35.00 |
1994 D’oliveiras Verdelho | $25.00 |
1968 D’oliveiras Bual | $98.00 |
Nv Rare Wine Co. Historic Charlston Sercial | $12.00 |
Nv Rare Wine Co. Historic Boston Bual | $12.00 |
Sherry | |
Mv Hidalgo Lagitana | $5.00 |
Mv Lustau Capataz Andres Deluxe Cream | $6.00 |
Mv Lustau Almacenista Vides Palo Cortado | $12.00 |
Mv Lustau Px | $9.00 |
1988 Toro Albala Don Px Gran Reserva | $16.00 |
Coffee Drinks | |
Irish Coffee | $8.00 |
Bailey’s And Coffee | $8.00 |
Alchemy Bistro Menu | |
Chicken Liver Mousse Chicken liver mousse, chicken crackling, stone ground mustard, bacon jam, baguette |
$12.00 |
Burnt Butter Sugar Snap Peas | $8.00 |
Baked Castelvetrano Olives | $4.00 |
Mini Wellingtons Filet mignon, wild mushroom and bacon duxelle, cheddar, port wine reduction |
$8.00 |
Crispy Jerusalem Artichokes Crispy jerusalem artichokes, aged parmesan, chimichurri aioli |
$9.00 |
Manilla Clams Manilla clams sauteed with garlic butter broth, mushrooms, bacon, crostini |
$15.00 |
Beer Battered Fries | $5.00 |
Caesar Salad Romaine lettuce, baby kale, white anchovy caesar dressing, preserved lemon, almond gremolata |
$10.00 |
Butter Leaf Salad Butter leaf and greens, goat cheese, candied pine nuts, beets honey tarragon and shallot vinaigrette |
$8.00 |
Chef’s Soup | $9.00 |
Lettuce Wraps Butter lettuce, shiitake mushrooms, leeks, lemon aloli, chives |
$9.00 |
Duck Leg Confit Crispy duck leg, spiced coriander rub, parsnip puree, blood orange reduction |
$16.00 |
Filet Bacon Burger Ground filet and bacon, pickled garlic aioli, butter lettuce, house pickles, cheese, beer battered french fries |
$15.00 |
Vegetable Risotto English pea and black trumpet mushroom risotto, spinach gremolata, edible flowers |
$24.00 |
Alchemy Sweets | |
Burnt Nutmeg Poached Pear Salted caramel mousse, spiced granola, apple cider glaze |
$10.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Alchemy Restaurant and Bar
Address: 35 S 2nd St, Ashland, OR 97520
Phone: (541) 488-1115
Website: http://www.alchemyashland.com/
Hours
Saturday | 4–8:30PM |
Sunday | Closed |
Monday | Closed |
Tuesday | 4–8:30PM |
Wednesday | 4–8:30PM |
Thursday | 4–8:30PM |
Friday | 4–8:30PM |
Related Web Results
Alchemy Restaurant & Bar
Alchemy offers unique cuisine, wines, and cocktails – showcasing the best of Ashland and Southern Oregon.
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Serving dinner and bistro fare. Alchemy Restaurant and Bar offers cuisine transformed. 35 S 2nd St, Ashland, OR 97520.