Airy Turf Valley restaurant offers creative American fare, a Sunday brunch buffet & weekend music.
4.3 – 433 reviews $$ • American restaurant
Menu
Dinner Menu | |
Beginnings | |
Black Angus Sliders* Grass Fed Angus Beef / Smoked Gouda / Bacon Truffle Aioli |
$15.00 |
Fried Buffalo Brussels Sprouts – GS Fried Brussels Sprouts / Housemade Bacon Lardons / Housemade Buffalo Sauce / Gorgonzola Cheese |
$10.00 |
Honey Garlic Roasted Cauliflower – GS Pan Roasted Cauliflower / Honey Garlic Sauce |
$10.00 |
Red Miso Hummus – V Pita Chips / Carrots / Celery |
$14.00 |
Gulf Shrimp Cocktail – GS Chilled Jumbo Shrimp / Spicy Cocktail Sauce |
$16.00 |
Smoked Brisket Nachos – GS 14-Hour House Smoked Brisket / Onion / Pimento Cheese / Cherry Tomato / Fried Corn Tortilla / Jalapeño Ranch |
$12.00 |
Seafood Toast Crab / Shrimp / Jalapeños / Roasted Red Pepper / Crostini / Parmesan Cheese |
$15.00 |
Fried Calamari Fried Calamari Rings and Tentacles / Srircha Mirin Sauce |
$14.00 |
Bacon Cornbread Cheddar / Jalapeños / Cayenne Honey Butter |
$10.00 |
Margherita Flatbread – V Fresh Vine Tomatoes / Mozzarella / Torn Basil / Housemade Flatbread |
$12.00 |
Soups | |
Cream of Crab – GS Jumbo Lump Crab / Old Bay® / Sherry |
|
Maryland Crab Soup – GS Jumbo Lump Crab / Summer Vegetables / Old Bay® |
|
Soup of the Day | |
Half & Half – GS Maryland Crab / Cream of Crab |
$10.00 |
Salads | |
Crab Caprese – GS Burrata Mozzarella / Jumbo Lump Crab Meat / Parmesan Pesto / Vine Ripe Tomatoes / Balsamic Reduction |
$18.00 |
Greek – GS Romaine / Kalamata Olives / Cucumber / Tomato / Red Onion / Roasted Red Peppers / Feta / Feta-Herb Vinaigrette |
$12.00 |
Classic Caesar Chopped Romaine / Toasted Focaccia Croutons / Shaved Parmesan / Creamy Parmesan Dressing |
$10.00 |
Wedge Salad – GS Fresh Iceberg Lettuce / Grape Tomatoes / Housemade Bacon Lardons / Hard Boiled Egg / Gorgonzola Vinaigrette / Balsamic Reduction |
$14.00 |
Chicken Cobb – GS Organic Baby Lettuce / Gorgonzola / Tomato / Charbroiled Chicken / Roasted Yellow Corn / Housemade Bacon Lardons / Hard-Boiled Egg / Roasted Red Peppers / White Balsamic Basil Vinaigrette |
$16.00 |
Salad Additions | |
Casual Selections | |
Crab Cake Sandwich Classic Chesapeake Recipe / Lettuce / Tomato / Onion / Pickle / Housemade Tartar / Toasted Brioche |
|
Smoked Pit Turkey House Smoked Pit Turkey / Housemade Coleslaw / Carolina BBQ Sauce / Pimento Cheese / Toasted Brioche |
$16.00 |
Smokehouse Chicken Sandwich Applewood House-Smoked Chicken / Jalapeño Aioli / Arugula / Pimento Cheese / Crispy Onion / Housemade Bacon / Toasted Brioche |
$16.00 |
Smoked Brisket Sandwich 14-Hour House Smoked Brisket / Jalapeño Aioli / Old Bay® Barbecue / Smoked Cheddar / Crispy Onions / Arugula / Ciabatta |
$16.00 |
Signature Angus Burger Grass Fed Angus Beef / Arugula / Smoked Gouda / Crispy Onion / Bacon Truffle Aioli / Jalapeño Bacon Apple Jam / Toasted Brioche |
$16.00 |
Salmon Burger Housemade Salmon Burger / Pickled Red Onion / Tomato / Garlic Aioli / Toasted Brioche |
$16.00 |
Entrees | |
Cuban Pork Chop Mojo Marinated Bone-In Pork Chop / Sofrito / Sweet Potato / Bacon Lardon / Mojo Slaw |
$30.00 |
Spicy Honey Garlic Shrimp Stir Fry Jumbo Shrimp / Green Peas / Broccoli / Pineapple / Fried Rice / Scallions |
$32.00 |
Maple Bourbon Glazed Salmon* – GS Brussels Sprout Hash / Onion / Housemade Bacon / Red Peppers/ Yukon Gold Potatoes |
$28.00 |
Maryland Crab Cakes Hand-Cut Fries / Slaw / Housemade Tartar (Single Portion available) |
|
Spicy Honey Garlic Tofu – GS – V Cornmeal Crusted Fried Tofu / Green Peas / Broccoli / Pineapple / Scallions / Fried Rice |
$22.00 |
Arrabiata Chicken – GS Pan Seared Chicken Breast / Charred Tomatoes / Summer Squash / Oyster Mushrooms / Burrata Mozzarella |
$28.00 |
Pan Seared Swordfish Heirloom Tomato Couscous / Zucchini / Cucumber Tzatziki |
$28.00 |
Veal Francaise Panko Crusted Veal Cutlets / Heirloom Tomatoes / Capers / Lemon Juice / Arugula | |
$38.00 |
Steakhouse Selections | |
Steak Frites Prepared Grilled or Au Poivre / Maitre d’ Butter / Hand-Cut Truffle Fries OR Seasonal Vegetable |
|
Brussels Sprout Hash Housemade Bacon / Yukon Gold Potatoes / Red Peppers / Onion |
$4.00 |
Greek Heirloom Tomato Couscous / Zucchini / Cucumber Tzatziki |
$4.00 |
Lunch Menu | |
Beginnings | |
Black Angus Sliders* Grass Fed Angus Beef / Smoked Gouda / Bacon Truffle Aioli |
$15.00 |
Fried Buffalo Brussels Sprouts – GS Fried Brussels Sprouts / Housemade Bacon Lardons / Housemade Buffalo Sauce / Gorgonzola Cheese |
$10.00 |
Honey Garlic Roasted Cauliflower – GS Pan Roasted Cauliflower / Honey Garlic Sauce |
$10.00 |
Red Miso Hummus – V Pita Chips / Carrots / Celery |
$14.00 |
Seafood Toast Crab / Shrimp / Jalapeños / Roasted Red Pepper / Crostini / Parmesan Cheese |
$15.00 |
Smoked Brisket Nachos – GS 14-Hour House Smoked Brisket / Onion / Pimento Cheese / Cherry Tomato / Fried Corn Tortilla / Jalapeño Ranch |
$12.00 |
Gulf Shrimp Cocktail – GS Chilled Jumbo Shrimp / Spicy Cocktail Sauce |
$16.00 |
Fried Calamari Fried Calamari Rings and Tentacles / Srircha Mirin Sauce |
$14.00 |
Bacon Cornbread Cheddar / Jalapeños / Cayenne Honey Butter |
$10.00 |
Margherita Flatbread Fresh Vine Tomatoes / Mozzarella / Torn Basil / Housemade Flatbread |
$12.00 |
Soups | |
Cream of Crab – GS Jumbo Lump Crab / Old Bay® / Sherry |
|
Maryland Crab Soup – GS Jumbo Lump Crab / Summer Vegetables / Old Bay® |
|
Soup of the Day | |
Half and Half – GS Maryland Crab / Cream of Crab |
$10.00 |
Salads | |
Chicken Cobb – GS Organic Baby Lettuce / Gorgonzola / Tomato / Charbroiled Chicken / Roasted Yellow Corn / Housemade Bacon Lardons / Hard-Boiled Egg / Roasted Red Peppers / White Balsamic Basil Vinaigrette |
$16.00 |
Crab Caprese – GS Burrata Mozzarella / Jumbo Lump Crab Meat / Parmesan Pesto / Vine Ripe Tomatoes / Balsamic Reduction |
$18.00 |
Greek – GS Romaine / Kalamata Olives / Cucumber / Tomato / Red Onion / Roasted Red Pepper / Feta / Feta-Herb Vinaigrette |
$12.00 |
House Salad – GS – V Organic Baby Lettuce / Shredded Carrots / Red Onion / Cucumber / Cherry Tomatoes / White Balsamic Basil Vinaigrette |
$10.00 |
Classic Caesar Chopped Romaine / Toasted Focaccia Croutons / Shaved Parmesan / Creamy Parmesan Dressing |
$10.00 |
Wedge Salad Fresh Iceberg Lettuce / Grape Tomatoes / Housemade Bacon Lardons / Hard Boiled Egg / Gorgonzola Vinaigrette / Balsamic Reduction |
$14.00 |
Salad Additions | |
Entrées | |
Spicy Honey Garlic Tofu – GS – V Cornmeal Crusted Fried Tofu / Green Peas / Broccoli / Pineapple / Scallions / Fried Rice |
$18.00 |
Spicy Honey Garlic Shrimp Stir Fry Jumbo Shrimp / Green Peas / Broccoli / Pineapple / Fried Rice / Scallions |
$26.00 |
Pan Seared Swordfish Heirloom Tomato Couscous / Zucchini / Cucumber Tzatziki |
$22.00 |
Maple Bourbon Glazed Salmon* – GS Brussels Sprout Hash / Onion / Housemade Bacon / Red Peppers / Yukon Gold Potatoes |
$22.00 |
Arrabiata Chicken – GS Pan Seared Chicken Breast / Charred Tomatoes / Summer Squash / Oyster Mushrooms / Burrata Mozzarella |
$20.00 |
Casual Selections | |
Crab Cake Sandwich Classic Chesapeake Recipe / Lettuce / Tomato / Onion / Pickle / Housemade Tartar / Toasted Brioche |
|
Smoked Pit Turkey House Smoked Pit Turkey / Housemade Coleslaw / Carolina BBQ Sauce / Pimento Cheese / Toasted Brioche |
$16.00 |
Smokehouse Chicken Sandwich Applewood House-Smoked Chicken / Jalapeño Aioli / Arugula/ Pimento Cheese / Crispy Onions / Housemade Bacon / Toasted Brioche |
$16.00 |
Smoked Brisket Sandwich 14-Hour House Smoked Brisket / Jalapeño Aioli / Old Bay® Barbecue / Smoked Cheddar / Crispy Onions / Arugula / Ciabatta |
$16.00 |
Signature Angus Burger* Grass Fed Angus Beef / Arugula / Smoked Gouda / Crispy Onion / Bacon Truffle Aioli / Jalapeño Bacon Apple Jam / Toasted Brioche |
$16.00 |
Salmon Burger Housemade Salmon Burger / Pickled Red Onion / Tomato / Garlic Aioli / Toasted Brioche |
$16.00 |
Breakfast Menu | |
The Basics | |
Fruit Mélange Seasonal Melon / Berries / Table Grapes |
$9.00 |
Parfait Fresh Berries / Greek Yogurt / Granola |
$10.00 |
Buttermilk Pancakes Three Pancakes / Powdered Sugar |
$10.00 |
Continental Seasonal Fruit / Choice of Bagel, Muffin or Danish / One Cold Beverage / One Hot Beverage |
$9.00 |
Signature Omelets | |
Chesapeake* – GS Jumbo Lump Crab / Bacon / Smoked Gouda Cheese / Bell Pepper |
$18.00 |
Three-Egg Omelet* – GS Choice of Tomato, Onion, Bell Peppers, Mushrooms, Bacon, Sausage, Ham & Cheddar |
$10.00 |
The Griddle | |
Cinnamon French Toast Challah Bread / Cinnamon Batter / Fresh Berries / Powdered Sugar |
$12.00 |
Stuffed French Toast Choice of Lemon Berry or Strawberry Cheesecake |
$14.00 |
Alexandra’s Breakfast* Two Eggs (Any Style) / Skillet Potatoes / Choice of Hickory-Smoked Bacon, Link Sausage, Chicken Apple Sausage or Canadian Bacon / Choice of Toast |
$12.00 |
Eggs Benedict* Two Poached Eggs / Canadian Bacon / English Muffin / Hollandaise / Skillet Potatoes |
$11.00 |
Smoked Brisket Hash* 14-Hour House Smoked Brisket Hash / Two Eggs (Any Style) / Choice of Toast |
$12.00 |
Biscuits and Gravy Housemade Hot Open-Faced Biscuit / Sausage Gravy |
$12.00 |
Sandwiches & Wraps | |
Bacon, Egg & Cheese Scrambled Egg / Bacon / Cheddar / Choice of Breakfast Bread |
$10.00 |
Western Scramble Wrap Scrambled Egg / Bell Pepper / Onion / Tomato / Ham / Cheddar / Spinach Wrap |
$12.00 |
Pancake Sliders Two Sliders filled with Scrambled Egg / Sausage / Cheddar Cheese |
$10.00 |
Side Items | |
Fruit Cup – GS | $4.00 |
Seasonal Berries – GS | $5.00 |
Bacon – GS | $4.00 |
Pork Sausage – GS | $4.00 |
Canadian Bacon – GS | $4.00 |
Chicken Apple Sausage – GS | $4.00 |
Cold Cereal & Choice Of Milk | $5.00 |
Skillet Potatoes – GS | $4.00 |
White, Wheat or Rye Toast | $2.00 |
Bagel | $3.00 |
English Muffin | $3.00 |
Croissant | $3.00 |
Seasonal Muffin | $3.00 |
One Egg* | $2.00 |
Sunday Brunch – A La Carte | |
Brunch Selections | |
Western Omelet Bell Pepper / Onion / Tomato / Ham / Cheddar / Skillet Potatoes / Choice of Toast |
$11.00 |
Chesapeake Omelet – GS Jumbo Lump Crab / Bacon / Smoked Gouda Cheese / Bell Pepper / Skillet Potatoes / Choice of Toast |
$17.00 |
Alexandra’s Breakfast* Two Eggs (Any Style) / Skillet Potatoes / Choice of Hickory Smoked Bacon, Link Sausage, Chicken Apple Sausage or Canadian Bacon / Choice of Toast |
$12.00 |
Eggs Benedict* Two Poached Eggs / Canadian Bacon / English Muffin / Hollandaise / Skillet Potatoes |
$11.00 |
Bacon, Egg & Cheese Sandwich Scrambled Egg / Bacon / Cheddar / Croissant |
$11.00 |
Western Scramble Wrap Bell Pepper / Onion / Tomato / Ham / Cheddar |
$10.00 |
Steak Egg and Cheese Thinly Sliced Prime Rib / Choice of Eggs / Cheddar / Choice of Bread |
$14.00 |
Chicken Cobb – GS Organic Baby Lettuce / Gorgonzola / Tomato / Charbroiled Chicken / Roasted Yellow Corn / Housemade Bacon Lardons / Hard-Boiled Eggs / Roasted Red Peppers / White Balsamic Basil Vinaigrette |
$16.00 |
Broiled Flounder Imperial Sauce / Yukon Gold Potatoes |
$20.00 |
Maple Bourbon Glazed Salmon* – GS Brussels Sprout Hash / Onion / Housemade Bacon / Red Peppers / Yukon Gold Potatoes |
$22.00 |
Smoked Brisket 14-Hour House Smoked Brisket / Old Bay® Barbecue / Smoked Cheddar / Arugula / Crispy Onions |
$18.00 |
Cinnamon French Toast Challah Bread / Cinnamon Batter / Fresh Berries / Powdered Sugar |
$11.00 |
Buttermilk Pancakes With Powdered Sugar |
|
Maryland Crab Soup Jumbo Lump Crab / Summer Vegetables / Old Bay® |
|
Parfait Fresh Berries / Greek Yogurt / Granola |
$10.00 |
Side Items | |
Fruit Cup – GS | $4.00 |
Seasonal Berries – GS | $5.00 |
Bacon – GS | $4.00 |
Pork Sausage – GS | $4.00 |
Canadian Bacon – GS | $4.00 |
Chicken Apple Sausage | $4.00 |
Cold Cereal & Choice of Milk | $5.00 |
Skillet Potatoes – GS | $4.00 |
White, Wheat or Rye Toast | $2.00 |
Bagel | $3.00 |
English Muffin | $3.00 |
Croissant | $3.00 |
Seasonal Muffin | $3.00 |
One Egg* | $2.00 |
Desserts | |
Triple Layered Chocolate Cake | $9.00 |
Cocoa Dusted Cannoli | $6.00 |
Raspberry Cheesecake New York Style / Raspberry Coulis / Whipped Cream |
$9.00 |
Mini Mousse Cups | $6.00 |
Beverages | |
Juice | $2.50 |
Coffee | $2.50 |
Sparkling Wine | $4.00 |
Mimosa | $4.00 |
Bloody Mary | $4.00 |
Bottomless Choose from Sparkling Wine, Mimosa or Bloody Mary |
$12.00 |
Dessert Menu | |
Dessert | |
Peach-Almond Cake Almond Frangipane Center / Peach Compote / Peach Crème Anglaise |
$10.00 |
Warm Blueberry Crisp Crisp Cinnamon Crumble / Warm Blueberry Compote / Vanilla Ice Cream |
$10.00 |
Caramel Pecan Cheesecake Salted Caramel Swirl Cheesecake / Graham Cracker Crumble / Spiced Pecans / Caramel Drizzle |
$9.00 |
Chocolate Checkerboard Cake Stout Beer Cake with Vanilla Pound Cake / Chocolate Ganache / Raspberry Purée |
$9.00 |
Cocoa Dusted Cannoli | $6.00 |
Ice Cream – GS See Server for Seasonal Selections |
$5.00 |
Housemade Sorbet – GS See Server for Seasonal Selections |
$5.00 |
Children’s Menu | |
Children’s Menu | |
Chicken Tenders Choice of Fries or Fruit Cup |
$8.00 |
Personal Pizza 8-inch Cheese or Pepperoni Pizza |
$8.00 |
Pasta Pomodoro Chef’s Selection of Pasta with Fresh Vegetables / Tossed in Marinara or Butter / Topped with Parmesan Cheese |
$6.00 |
Beef Sliders Two Grass Fed Beef Sliders / American Cheese / Choice of Fries or Fruit Cup |
$8.00 |
Pan Seared Salmon Choice of Fries or Chef’s Vegetable |
$12.00 |
Happy Hour Menu | |
Drink Specials | |
Domestic Bottles | $4.00 |
Premium Bottles / Cans | $5.00 |
House Cocktails | $5.00 |
Featured Seasonal Draft | $4.50 |
“Happy Hour Wine” by the Glass | $5.00 |
Food Specials | |
Alexandra’s Poutine Hand Cut Fries / Beef Tenderloin Tips / Ovoline Mozzarella |
$8.00 |
Bacon Cheddar Potato Skins – GS Served with Sour Cream |
$6.00 |
Fried Calamari Fried Calamari Rings and Tentacles / Sriracha Mirin Sauce |
$6.00 |
Smoked Brisket Nachos – GS 14-Hour House Smoked Brisket / Pimento Cheese / Onion / Cherry Tomato / Fried Corn Tortilla / Jalapeño Ranch |
$8.00 |
Petite Greek Salad – GS Romaine / Kalamata Olives / Cucumber / Tomato / Red Onion / Roasted Red Peppers / Feta / Feta-Herb Vinaigrette |
$6.00 |
Cocktail, Beer & Wine Menu | |
Signature Cocktails | |
Bumbled Bourbon Wild Turkey / Housemade Ginger-Honey Soda / Cinnamon Sugar Rim |
$12.00 |
The Florita Casamigos Tequila / Triple Sec / Habanero-Infused Simple Syrup / Lime / Raspberry Purée / Sweet n’ Spicy Rim |
$13.00 |
Mobtown Martini Zeke’s Mobtown Espresso / Vanilla Vodka / Kahlua / Espresso Beans |
$14.00 |
American Mule Tito’s Vodka / Ginger Beer / Lime |
$11.00 |
Fleur De Lis Citron Vodka, St. Germaine Elderflower, Lemon, Champagne Float |
$11.00 |
Beer | |
Divine IPA Union Brewery | Baltimore, MD / 6.5% ABV |
$7.00 |
Speed Wobbles Session IPA / Key Brewing | Dundalk, Maryland / 4.9% |
$7.00 |
Turf Valley Clubhaus Seasonal Union Craft Brewing | Baltimore, Maryland / See Server for Details |
$6.00 |
Miller Lite Miller Brewing Company | Milwaukee, Wisconsin, 4.2% ABV |
$5.00 |
Beer | |
Budweiser | $5.00 |
Bud Light | $5.00 |
Coors Light | $5.00 |
Miller Lite | $5.00 |
Yuengling | $5.00 |
St. Paulie Girl N/A | $5.00 |
Michelob Ultra | $5.00 |
Heineken | $6.00 |
Corona | $6.00 |
Blue Moon | $6.00 |
Guinness can |
$6.00 |
High Noon Pineapple | $6.00 |
High Noon Grapefruit can |
$6.00 |
Daura Damm Lager – GS | $8.00 |
Sparkling Wines | |
KENWOOD YULUPA CUVÉE BRUT* Sonoma, California |
$25.00 |
MARTINI & ROSSI ASTI* Piedmont, Italy |
$38.00 |
NICOLAS FEUILLATTE BRUT N/V* Champagne, France |
$60.00 |
MOËT & CHANDON IMPÉRIAL N/V* Champagne, France |
$94.00 |
VEUVE CLICQUOT BRUT ROSÉ N/V* Champagne, France |
$140.00 |
MOËT & CHANDON DOM PÉRIGNON 2004* Champagne, France |
$275.00 |
White Wines | |
SANTA MARGHERITA Trentino, Italy |
$56.00 |
White Wines | |
CAKEBREAD CELLARS Napa Valley, California |
$95.00 |
Whites | |
CHARLES KRUG Napa, California |
$48.00 |
CAKEBREAD CELLARS Napa Valley, California |
$70.00 |
Reds | |
BANFI CHIANTI CLASSICO RISERVA Tuscany, Italy |
$46.00 |
CECCHI VINO NOBILE DI MONTEPULCIANO Tuscany, Italy |
$60.00 |
Reds | |
DUCKHORN VINEYARDS DECOY Anderson Valley, California |
$65.00 |
Reds | |
DUCKHORN MERLOT Napa Valley, California |
$110.00 |
CLOS DU VAL ESTATE MERLOT Napa Valley, California |
$110.00 |
Reds | |
STAG’S LEAP ARTEMIS Napa Valley, California |
$130.00 |
DUCKHORN VINEYARDS Napa Valley, California |
$160.00 |
ROUND POND ESTATE CABERNET* Napa Valley, California |
$190.00 |
Thursday Steak Night | |
First Course | |
Classic Caesar Salad | |
House Salad | |
Greek Salad | |
Crab Soup Choice of either Maryland Crab or Cream of Crab |
$3.00 |
Chef’s Soup of the Day | |
Entrees | |
5 oz Filet Mignon* | |
10 oz NY Strip* | |
10 oz House Smoked Brisket | |
Surf & Turf | |
Add On | |
Steak Sauces | |
Horseradish Sauce | |
Old Bay® BBQ | |
Maitre D’ Butter | |
Peppercorn Demi | |
House Steak Sauce | |
Steakhouse Sides | |
Hand-Cut Fries | |
Stir Fry Green Peas / Broccoli / Pineapple / Fried Rice / Honey Garlic Sauce / Scallions |
|
Seasonal Vegetable | |
Brussels Sprout Hash Housemade Bacon / Yukon Gold Potatoes / Red Peppers / Onion |
|
Sunday Brunch Buffet | |
Breakfast Selections | |
Hickory Smoked Bacon | |
Chicken Apple Sausage | |
Skillet Potatoes | |
Waffle Station Your choice of: Chocolate Chips, Fresh Berries, Whipped Cream, Hot Syrup |
|
Sliced Seasonal Fruit Display | |
Petite Parfaits | |
Assorted Artisanal Bakery Selections and Housemade Sweet & Savory Breakfast Rolls to inculde Danish, Doughnut Holes & Cinnamon Twists |
|
Lunch Selections | |
Shrimp Cocktail | |
Chef’s Barbecue Entrée with Rolls, BBQ Sauce & Cole Slaw | |
Charcuterie Skewers | |
Caesar Salad | |
Chicken Tenders and Tots | |
Chef Attended Stations | |
House Smoked Beef Brisket Carving station with Housemade White Barbecue Sauce |
|
Pasta Station A selection of Macaroni or Penne Pastas, Alfredo, Marinara & Cheddar Cheese Mornay, Onion, Mushroom, Tomato, and Spinach |
|
Made-to-Order Omelets Your choice of: Ham, Bacon, Andouille Sausage, Mushrooms, Spinach, Tomatoes, Onions, Peppers, Cheddar. *Egg White Option Available |
|
Sweets | |
Churro Chocolate Mousse Cups | |
Cheesecake | |
Housemade Bread Pudding | |
Mini Cannoli | |
Bottomless Drinks | |
Craft Mimosas Orange / Strawberry / Mango / Blueberry |
|
Bloody Mary | |
Sparkling Wine | |
Screwdriver | |
Bellini | |
Coffee, Tea, Juice or Soda |
… View more
Order and Reservations
Reservations: opentable.com
Contact Alexandra’s Restaurant
Address: 2700 Turf Valley Rd, Ellicott City, MD 21042
Phone: (410) 480-2400
Website: http://www.alexandrasrestaurant.com/
Hours
Friday | 7AM–10PM |
Saturday | 7AM–10PM |
Sunday | 7AM–10PM |
Monday | 7AM–2PM, 5–10PM |
Tuesday | 7AM–2PM, 5–10PM |
Wednesday | 7AM–2PM, 5–10PM |
Thursday | 7AM–2PM, 5–10PM |
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