Business-casual American eatery in a corporate skyscraper, known for business lunches & happy hour.
Fine Italian dining in downtown Phoenix, Alexi’s Grill offers classical Italian favorites, homemade soups and salads, fresh seafood (flown in daily), fresh meats, and vegetarian options. Dine-in and take-out available for both our lunch and dinner menus, and reservations are accepted. They offer full service catering, can host large groups in the reserved dining area and patio, and specialize in weddings, business functions, and private parties. Their extensive wine list features fine imported Italian wines by the glass or bottle, and happy hour specials are available between 3pm and 7pm Monday through Friday. Dine in with Alexi’s – they are located just off the light rail near Central Avenue and Osborn.
4.6 – 764 reviews $$ • Italian restaurant
Menu
| Menu | |
| Lunch Menu – Openers | |
| Fried Calamari with a touch of garlic and marinara sauce |
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| Homemade Meatballs over penne marinara |
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| Caprese | |
| Melanzane Alexi grilled eggplant with a touch of garlic and roasted red peppers |
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| Provolone Fritta panfried cheese and marinara sauce |
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| Lunch Menu – Salads – Add to any salad freshly grilled…chicken $3 …salmon $5 …three shrimp $6 | |
| Alexi’s Caesar Salad* with garlic croutons, parmesan cheese and homemade caesar dressing |
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| Greek Salad mixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing |
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| Spinach Salad with mushrooms, tomatoes, red onions and homemade bacon vinegar dressing |
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| Catch of the Day Salad* with sautéed onions and peppers and cabernet vinaigrette dressing |
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| Steak Salad* tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinaigrette dressing |
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| Lunch Menu – Pita Sandwiches – All items served with fries or salad | |
| Grilled Chicken with fresh tomatoes, poblano peppers, red onions, cheese |
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| Veggie with artichoke hearts, peppers, broccoli, mushrooms, eggplant and tomato sauce |
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| Gyro with fresh tomatoes, onions, parsley, feta cheese, and yogurt tzatziki sauce |
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| Italian Sausage bell peppers, tomatoes, feta cheese |
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| Sirloin* with garlic cilantro, peppers and gorgonzola |
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| Lunch Menu – Parmigiana – Served with pasta marinara, soup or salad | |
| Chicken Parmigiana | |
| Eggplant Parmigiana | |
| Shrimp Parmigiana | |
| Lunch Menu – Pastas – All pastas and entrees served with soup or salad. Add caesar salad for $4 | |
| Italian Sausage with tomatoes, bell peppers over penne |
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| Grilled Vegetable Pasta assorted vegetables marinated and grilled served over penne with garlic and pesto |
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| Capellini Pomodoro angel hair with tomato, garlic, fresh basil and extra virgin olive oil |
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| Vodka Tortellini with chicken in alfredo jalapeño sauce and black beans |
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| Marcus Pasta with grilled chicken, mushrooms in a brown basil cream sauce |
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| Sirloin Pasta* with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne |
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| Clam Linguini with garlic, extra virgin olive oil, red or white clam sauce |
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| Fettucine Alfredo Add freshly grilled chicken $3….smoked salmon $3…..three shrimp $6 |
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| Desert Canneloni crepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce |
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| Lunch Menu Entrees | |
| Chicken Piccata in a lemon white wine sauce, capers and mushrooms served with potatoes and vegetable |
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| Chicken Marsala Southwest with cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable |
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| Chicken Milano grilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil |
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| Chicken Francese in a lemon white wine sauce and mushrooms served with potatoes and vegetable. |
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| Catch of the Day Veracrusano or Fradiavalo* sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with pasta |
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| Trout Almondine* with roasted almonds, lemon white wine sauce, served with potatoes and vegetable |
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| Shrimp Scampi* served over angel hair |
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| Shrimp Feta* angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, and extra olive oil |
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| Calamari Steak* with tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable |
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| New York Steak* served with potatoes and vegetable |
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| Filet Mignon* served with potatoes and vegetable |
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| Dinner Menu – Appetizers | |
| Fried Calamari with a touch of garlic and marinara sauce |
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| Homemade Meatballs over penne marinara |
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| Melanzane Alexi grilled eggplant with a touch of garlic and roasted red peppers |
|
| Chardonnay Steamed Mussels (Seasonal)* with ginger, green onions, or marinara |
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| Provolone Fritta panfried cheese and marinara sauce |
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| Shrimp Scampi or Cocktail* | |
| Caprese | |
| Combo Appetizers* 2 jumbo shrimp scampi, calamari and tortellini cardinal |
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| Dinner Menu – Salads – Add to any salad freshly grilled….. chicken $4 ….. salmon $6 ….. three shrimp $6 | |
| Alexi’s Caesar Salad* with garlic croutons, parmesan cheese and homemade caesar dressing |
|
| Greek Salad mixed greens with tomatoes, peppers, cucumbers, Calamata olives, onions, feta cheese and greek dressing |
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| Catch of the Day Salad* with sautéed onions and peppers and cabernet vinaigrette dressing |
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| Steak Salad* tomatoes, onions, poblano peppers, gorgonzola over greens and cabernet vinaigrette dressing |
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| Dinner Menu – Pastas – All entrees below served with soup or salad. Add caesar salad $4 | |
| Italian Sausage tomatoes, bell peppers over penne |
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| Grilled Vegetable Pasta assorted vegetables marinated and grilled served over penne with garlic and pesto |
|
| Capellini Pomodoro angel hair with tomato, garlic and fresh basil, extra virgin olive oil |
|
| Sirloin Pasta* with mushrooms, cilantro, peppers, in a tomatillo, gorgonzola, red wine sauce served over penne |
|
| Clam Linguini with garlic, extra virgin olive oil, red or white clam sauce |
|
| Fettucine Alfredo Add grilled chicken $3….smoked salmon $3…..three shrimp $6 |
|
| Desert Canneloni crepe filled with spinach and veal in a light tomato jalapeño or alfredo sauce |
|
| Vodka Tortellini with chicken in alfredo jalapeño sauce and black beans |
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| Lobster Ravioli with lobster cream sauce and fresh spinach |
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| Eggplant Parmigiana served with linguini marinara |
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| Dinner Menu – Chicken | |
| Chicken Bolognese breast of chicken topped with ham and cheese in marsala wine sauce and mushrooms, served with potato and vegetable |
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| Chicken Marsala Southwest cilantro, peppers, jalapeño and gorgonzola served with potatoes and vegetable |
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| Chicken Zingarella chicken breast with sausage, mushrooms, bell peppers and tomatoes, served with penne pasta |
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| Chicken Piccata in a lemon white wine sauce with capers and mushrooms, served with potatoes and vegetable |
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| Chicken Milano grilled chicken breast sautéed in white wine cream sauce, sun dried tomatoes, mushrooms and fresh basil |
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| Chicken Parmigiana served with linguini marinara |
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| Dinner Menu – Seafood | |
| Catch of the Day Veracrusano or Fradiavalo* sautéed with cilantro, herbs, tomatoes, olives, lemon, peppers and capers or spicy marinara sauce, served with penne pasta |
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| Shrimp Scampi* served over angel hair |
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| Shrimp Fradiavalo* prepared in a spicy tomato sauce with crushed red pepper |
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| Shrimp Feta* angel hair with shrimp, feta cheese, tomato, garlic, fresh basil, extra virgin olive oil |
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| Grilled Salmon Genovesse* lemon white wine sauce, artichoke hearts and mushrooms, served with potatoes and vegetable |
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| Grilled Halibut* lemon garlic sauce, served with potatoes and vegetable |
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| Calamari Steak* tomatoes, capers, olives, basil or lemon sauce, served with potatoes and vegetable |
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| Trout Almondine* roasted almonds, lemon white wine sauce, served with potatoes and vegetable |
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| Dinner Menu – Pork & Steak | |
| New York Steak* served with potatoes and vegetable |
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| Filet Mignon* served with potatoes and vegetable |
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| Pork Loin* topped with sautéed mushrooms in a garlic marsala wine sauce, served with potatoes and vegetable |
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| Nightly Specials | |
| Rack of Lamb Four bone lamb rack roasted to perfection with lemon garlic sauce. Served with Potatoes & vegetables. |
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| Veal Chop Generous cut, broiled on the bone with a lemon garlic sauce. Served with potatoes & vegetables. |
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| Portofino Assorted fresh fish, shrimp & mussels sautéed with white wine, tomato & fresh herbs. Served over angel hair pasta. |
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| Poached Salmon Prepared in a lemon dill sauce. Served with potatoes & vegetables. |
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| Halibut Athenian Grilled steak is topped with feta cheese, sliced tomato and lemon garlic sauce. Served with potatoes & vegetables. |
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| Roasted Duck In an orange grande marnier sauce or green peppercorn sauce. Served with potatoes & vegetables. |
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| Lamb Shank Braised inits own juices, topped with a brown demi glazed sauce, served with fettucini noodles. |
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| Dessert Menu | |
| Triple Layer Chocolate Cake | |
| Tiramisu | |
| Key Lime Pie | |
| Limoncello Mascarpone Cake | |
| New York Style Cheesecake with strawberry sauce |
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| Vanilla Ice Cream | |
| Spumoni Ice Cream | |
| Flan | |
| Chocolate Mousse | |
| Champagne | |
| Cook’s Extra Dry Champagne, California | |
| Domaine Ste. Michelle Brut, Washington | |
| Scharffenberger Brut, California | |
| Schramsberg Blanc De Blanc, Napa | |
| Laurent-Perrier Brut Rose, France | |
| Chardonnay | |
| House Chardonnay, California | |
| Cypress by J Lohr Chardonnay, California | |
| Geyser Peak Chardonnay, Sonoma | |
| Tormaresca Chardonnay, Italy | |
| Murphy-Good Chardonnay, Sonoma | |
| Kendall-Jackson Chardonnay, California | |
| Rodney Strong Chardonnay, Chalk Hill | |
| Boomtown Chardonnay, Columbia Valley | |
| Rutherford Hill Chardonnay, Napa Valley | |
| Davis Bynum Chardonnay, Napa | |
| Raymond “Reserve” Chardonnay, Napa | |
| Sequoia Grove Chardonnay, Carneros | |
| Browne Chardonnay, Columbia Valley | |
| Simi Chardonnay, Russian River | |
| Jordan Chardonnay, Napa | |
| Merryvale Chardonnay, Carneros | |
| Cabernet Sauvignon | |
| Cypress by J Lohr Cabernet Sauvignon, California | |
| House Cabernet Sauvigon, California | |
| Hess Select Cabernet Sauvignon, California | |
| Rodney Strong Cabernet Sauvignon, Sonoma | |
| Kendall-Jackson Vintners Reserve Cabernet Sauvignon, California | |
| Benziger Cabernet Sauvignon, Sonoma | |
| Golden Rule Cabernet Sauvignon, Cochise County, Arizona | |
| Kendall-Jackson Grand Reserve Cabernet Sauvignon, California | |
| Charles Krug Cabernet Saucignon, Yountville | |
| Sequoia Grove Cabernet Sauvignon, Napa | |
| Jordan Cabernet Sauvignon, Alexander Valley | |
| Archimedes Cabernet Sauvignon, Sonoma | |
| Alexis by Swanson Cabernet Sauvignon, Napa Valley | |
| Merlot | |
| Villa Pozzi Merlot, Italy | |
| Seven Falls Merlot, Wahluke Slope, Columbia Valley | |
| Ferrari Carano Merlot, Sonoma | |
| Starmont by Merryvale Merlot, Carneros | |
| Northstar Merlot, Columbia Valley | |
| Stratton Lummis Merlot, Napa | |
| Simply Whites | |
| House White Zinfandel, California | |
| CK Mondavi Pinto Grigio, California | |
| Cupcake Riesling, Germany | |
| 13* Celsius Sauvignon Blanc, Marlborough, New Zealand | |
| Lost Angel Moscato, California | |
| Robert Mondavi Fume Blanc, Napa | |
| Girard Sauvignon Blanc, Napa | |
| Eroica Riesling, Columbia Valley | |
| Livio Felluga Pinto Grigio, Italy | |
| Specialty Reds | |
| Antinori “Santa Cristina” Rosso, Tuscany | |
| Diseno Malbec, Mendoza, Argentina | |
| Callaway Hybrid Red Blend, California | |
| Gnarly Head “Old Vine” Zinfandel, California | |
| Toscolo Chianti, Italy | |
| Garnet Pinot Noir, Monterey | |
| The Crusher Petite Sirah, California | |
| Cloudline Pinot Noir, Willamette Valley | |
| Buena Vista “The Count” Red Blend, Sonoma | |
| Fonterutoli Badiola Super Tuscan, Tuscany | |
| Nozzole Chianti Classico Riserva, Italy | |
| Estancia Meritage, Paso Robles | |
| Gary Farrell Pinot Noir, Russian River | |
| Ruffino Ducale Gold Chianti Classico Riserva, Tuscany | |
| Cherry Pie Pinot Noir, Carneros | |
| Happy Hour Mon – Fri, 3:00PM – 7:00PM – $2.50 All Domestic Beer – $3.50 All Import – Dark or Ale – $4 Well Drinks – $5 Cocktails | |
| Cadillac Margarita | |
| Appletini | |
| Cosmopolitan | |
| Lemon Drop Martini | |
| Kamikaze Martini | |
| Bruschetta Goat Cheese, fig spread, roasted red pepper |
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| Mostaccioli Meatballs homemade meatballs with marinara sauce over mostaccioli |
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| Caprese fresh mozzarella and vine-ripened tomatoes with fresh basil |
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| Pulled Pork Pita Bites Served with french fries. |
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| Crisp Calamari with a touch of garlic and marinara sauce |
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| Alexi’s Combo Plate 2 jumbo shrimp scampi, calamari, and tortellini cardinal |
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| Blackened Chicken Caesar hearts of romaine, garlic croutons, and fresh parmesan cheese |
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| Cocktail Meatballs Served with swedish sauce |
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… View more
Order and Reservations
Reservations: opentable.com
Contact Alexi’s Grill
Address: 3550 N Central Ave #120, Phoenix, AZ 85012
Phone: (602) 279-0982
Website: https://www.alexisgrill.com/
Hours
| Wednesday | 11AM–8PM |
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 5–9PM |
| Sunday | Closed |
| Monday | 11AM–8PM |
| Tuesday | 11AM–8PM |
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