Slick American eatery with inventive signature cocktails.
Elevated American Cuisine, hand-crafted cocktails, whimsical desserts help to make the most unique stripside dining experience. Situated in front of the Paris hotel at the center of the Las Vegas Strip with an open air patio which gives our guests breath taking views of the Bellagio fountains. Formally HEXX kitchen + bar.
4.3 – 4 reviews $$ • American restaurant
Menu
| Drinks Menu | |
| Alexxa Mega Cocktails | |
| Strawberry Fields old forrester whiskey, strawberry puree lemon juice, agave |
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| Hexx Cauldron raspberry vodka, blueberry vodka, raspberry hibiscus puree, fresh lime, prosecco |
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| Bottomless Mimosas Choice of one flavor – orange, pineapple or cranberry juice; Per person – 2 hour limit. available 8am-2:45pm. Bottomless mimosas are priced per person, expire two hours after purchase. and available with purchase of entree. Sharing not permitted with this offer. Management reserves the right to limit service to one alcoholic beverage per person until refill |
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| Specialty Cocktails | |
| Salted Maple Old Fashion chai infused rye whiskey, salted maple syrup chocolate bitters, maple salted rim |
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| Desert Smash 6 o’clock gin, fresh blackberries rosemary, agave, fresh lime juice |
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| The Jamie st germain, cucumber, lemon juice agave, champagne |
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| The Escape Colada southern comfort, malibu, amaretto pineapple juice, coconut cream |
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| Paloma Paradiso el jimador tequila, grapefruit juice, pineapple juice, cherry syrup, agave, soda |
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| Jungle Bird diplomatico rum, pineapple juice, campari lime juice, simple syrup, pineapple |
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| The Hexx coco nib infused skyy vodka, licor 43, frangelico house-made chocolate syrup, cream |
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| Bloody Marys | |
| The Colossal basil infused vodka, alaskan king crab leg, jumbo shrimp, peppered bacon, peppers, pickled vegetables, tomato, cheddar, celery, lime |
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| Farmers Market bacon infused gin, cucumber, cheddar, bacon, stuffed olive, cherry tomato, celery salt rim |
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| The Roman house-made spicy vodka, clamato juice, pickled okra, spicy olive, celery, lime, salted rim |
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| Sangrias | |
| Rojo tempranillo, stone fruit, brandy, citrus |
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| Blanco albarino, citrus fruit, peach schnapps |
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| Bubbly sparkling wine, peaches, strawberries |
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| Champagne & Sparkling | |
| Champagne, Esterlin, Brut, Epernay, Champagne, France | |
| Crémant D’alsace, Wolfberger, Brut Rose, Alsace, France | |
| White | |
| Chardonnay, Henri Latour, Saint-Romain “Le Jarron” Burgundy, France | |
| Chardonnay, Pozzan “Annabella” Napa, California | |
| Pinot Grigio, Vallagarina, Veneto, Italy | |
| Riesling, Robert Eymael “Mönchhof” Mosel, German | |
| Sauvignon Blanc, Peju, Napa, California | |
| Rosé | |
| Pinot Noir, Hitching Post “Pinks” Central Coast, California | |
| Grenache Blend, Henri Gaillard, Cotes de Provence, France | |
| Red | |
| Cabernet Franc, Lamadrid “Single Vineyard Reserva” Agrelo, Argentina | |
| Cabernet Sauvignon, Rodney Strong “Rock Away” Alexander Valley, Sonoma, California | |
| Cabernet Sauvignon, Banshee, Sonoma, California | |
| Malbec, Altocedro “Año Cero” La Consulta, Mendoza, Argentina | |
| Merlot, Ramsay, North Coast, California | |
| Pinot Noir, George “Sonoma Coma” Russian River, California | |
| Sangiovese, Casa alle Vacche, Chianti Colli Senesi, Italy | |
| Zinfandel, Brutocao “Bliss Vineyard” Mendocino, California | |
| Dessert & Fortified | |
| Madeira, Broadbent, Reserve, 5 Year, Portugal | |
| Port, Ramos Pinto, Late Bottled, Vintage, Norte, 2012 | |
| Port, Taylor Fladgate “10 Year” Tawny, Portugal | |
| Sauternes, Chateau Filhot, Grand Cru Classe, Bordeaux, France | |
| Sherry, Emilio Lustau, Amontillado “Los Arcos” Spain | |
| Sherry, Gonzalez Byass “Leonor” 12 Year, Palo Cortado, Jerez, Spain | |
| Madeira, Leecock’s, 5 Year, Malmsey, Portugal | |
| Draft Beer | |
| Alaskan Brewing Co., Amber Ale, Juneau, AK (5.3%) | |
| Firestone 805, Blonde Ale, Paso Robles, CA (4.7%) | |
| Hudl, “Nac Nac” West Coast IPA, Las Vegas, NV (7.2%) | |
| Lovelady Brewing Co. 9th Island Pineapple Sour, Ale, Las Vegas, NV (5%) | |
| Stella Artois, Pale Lager, Belgium (5.0%) | |
| Bottled Beer | |
| Ace Pineapple, Cider, CA (5%) | |
| Alpine Duet, India Pale Ale, CA (7.0%) | |
| Belching Beaver, Peanut Butter Milk Stout, CA (5.3%) | |
| Big Dog’s Red Hydrant, Brown Ale, NV (5.6%) | |
| Blue Moon Belgian White, Belgian-Style Witbier, Quebec, Canada (4.0%) | |
| Bud Light, American Pale Lager, MO (4.1%) | |
| Budweiser, American Pale Lager, MO (5.0%) | |
| Corona, Mexican Pale Lager, Mexico (4.5%) | |
| Crafthaus, Silver State Blonde, Blonde Ale, NV (4.8%) | |
| Guinness, Irish Dry Stout, Ireland (4.2%) Available in 14.9oz Can |
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| Heineken, Pale Lager, Netherlands (5.0%) | |
| Hudl, Vanilla Oak, Hexx Chocolate Cream Ale, Las Vegas, NV (6%) | |
| Mason Ale Works Troublemaker, Hazy India Pale Ale, CA (7%) | |
| Michelob Ultra, Pure Gold, Organic, Pale Lager, MO (3.8%) | |
| Modelo Especial, Pilsner-Style Lager, Mexico (4.4%) | |
| Pfriem, Pilsner, OR (4.9%) | |
| Saint Archer, Seasonal Gose, CA (4.0%) | |
| Brunch | |
| Appetizers | |
| Baked Spinach Dip artichoke hearts, creamy cheeses, roasted garlic, tortilla chips |
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| Hummus balloon bread, crispy chickpea, za’atar, olive oil |
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| Chicken Wings sweet chili glaze, shishito peppers, crispy garlic |
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| Beer Cheese Fondue warm pretzels, house mustard |
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| Crispy Calamari rock shrimp, pickled peppers, sriracha aïoli |
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| Fresh Fruit Plate fresh seasonal fruit, coconut whipped cream |
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| Salads | |
| Alexxa’s Chopped lettuce, cucumber, provolone, artichokes, tomatoes egg, dijon mustard vinaigrette |
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| Caesar romaine, tuscan kale, focaccia croutons, parmesan |
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| Caprese burrata, heirloom tomatoes, basil, aged balsamic |
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| B.L.T. gem lettuce, bacon, heirloom cherry tomatoes, blue cheese crumbles, buttermilk ranch dressing |
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| Breakfast | |
| Farm Fresh Eggs* three eggs any style, applewood smoked bacon or breakfast sausage, home fries, english muffin |
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| Meat Omelet bacon, sausage, chicken, cheddar cheese, home fries, english muffin |
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| Veggie Omelet peppers, onions, spinach, tomatoes, mushrooms, home fries, english muffin |
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| Huevos Rancheros chicken, two over easy eggs, black beans, crispy tortillas, pico de gallo, queso fresco, salsa |
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| Chicken & Waffles waffle, pickles, bourbon maple syrup |
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| Brioche French Toast seasonal berries, powdered sugar, cinnamon, maple syrup |
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| Buttermilk Pancakes whipped butter, maple syrup, powdered sugar |
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| Cinnaroll Waffle cream cheese frosting, blueberries, raspberries, candied pecans |
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| Pizza | |
| Pepperoni Pizza fresh mozzarella, crispy garlic, marinara |
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| Margherita fresh mozzarella, basil, roasted tomato sauce, olive oil |
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| Sandwiches | |
| Alexxa Burger* tomatoes, caramelized onions, wild arugula, provolone, aïoli, brioche bun |
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| Turkey Club applewood smoked bacon, lettuce, tomato, herb mayo, avocado, cranberry challah |
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| Prime Rib French Dip slow roasted prime rib, provolone, horseradish cream, au jus, telera bread |
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| Crispy Chicken Sandwich spicy aïoli, sweet and spicy slaw, pickles, brioche bun |
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| Pasta | |
| Cavatelli Bolognese braised beef ragu, ricotta, chives |
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| Linguine & Shrimp roasted tomatoes, spinach, calabrian chili, lemon butter sauce |
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| Rigatoni alla Vodka sundried tomatoes, parmesan, basil add chicken or shrimp for an additional fee |
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| Dinner | |
| Our House Made Balloon Bread | |
| Butter + Honey | |
| Romesco + Hazelnuts | |
| Burrata + Basil + Olive Oil + Sea Salt | |
| All Three Sides | |
| Starters | |
| Baked Spinach Dip artichoke hearts, creamy cheeses, roasted garlic, tortilla chips |
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| Hummus balloon bread, crispy chickpeas za’atar, olive oil |
|
| Chicken Wings sweet chili glaze, shishito peppers, crispy garlic |
|
| Beer Cheese Fondue warm pretzels, house mustard |
|
| Crispy Calamari rock shrimp, pickled peppers, sriracha aïoli |
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| Tuna Poke* sesame chili oil, avocado, cucumber, edamame, crispy wontons |
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| Salads | |
| Alexxa’s Chopped lettuce, cucumber, provolone, artichokes, tomatoes, egg, dijon mustard vinaigrette |
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| Caesar romaine, tuscan kale, focaccia croutons, parmesan |
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| B.L.T. gem lettuce, bacon, heirloom cherry tomatoes, blue cheese crumbles, buttermilk ranch dressing |
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| Caprese burrata, heirloom tomatoes, basil, aged balsamic |
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| Entrées | |
| Chicken Parmesan fresh mozzarella, cherry tomatoes, arugula |
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| Grilled Flat Iron 8oz* crispy potatoes, chimichurri, romesco sauce |
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| Miso Glazed Salmon* soy glazed mushrooms, bok choy, garlic rice |
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| Braised Short Rib* red wine reduction, mashed potatoes, mushrooms, carrots, pearl onions |
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| U-10 Seared Scallops* butternut squash, brussels sprouts, bacon, hazelnuts |
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| Surf & Turf* 6oz filet mignon, sautéed shrimp, truffle mashed potatoes, lemon butter sauce |
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| Rib Eye 16oz* blistered shishito peppers, balsamic glaze |
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| New York 14oz* steak sauce, shishito peppers |
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| Sandwiches | |
| Alexxa Burger* tomatoes, caramelized onions, wild arugula, provolone, aïoli, brioche bun |
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| Prime Rib French Dip slow roasted prime rib, provolone, horseradish cream, au jus, telera bread |
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| Crispy Chicken Sandwich spicy aïoli, sweet and spicy slaw, pickles, brioche bun |
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| Pasta & Pizza | |
| Cavatelli Bolognese braised beef ragu, ricotta, chives |
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| Linguine & Shrimp roasted tomatoes, spinach, calabrian chili, lemon butter sauce |
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| Rigatoni alla Vodka sundried tomatoes, parmesan, basil (add chicken or shrimp for an additional fee) |
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| Margherita Pizza fresh mozzarella, basil, roasted tomato sauce, olive oil |
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| Pepperoni Pizza fresh mozzarella, crispy garlic, marinara |
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| Sides | |
| French Fries | |
| Crispy Brussels Sprouts | |
| Mac & Cheese | |
| Mashed Potatoes | |
| Dessert | |
| Main | |
| Peanut Butter Cheesecake strawberry jam, peanut brittle |
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| Tiramisu almond cake, mascarpone cream, amaretto coffee soak, espresso crumb, cocoa nib |
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| Lemon Meringue Tart almond crumble, raspberries |
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| Hexx Candy Bar chocolate ganache, peanut butter mousse espresso crumble |
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… View more
Order and Reservations
Reservations: bit.lyopentable.com
Contact Alexxa’s Las Vegas
Address: 3655 S Las Vegas Blvd, Las Vegas, NV 89109
Phone: (702) 331-5100
Website: http://alexxasbar.com/
Hours
| Saturday | 7AM–11PM |
| Sunday | 7AM–10PM |
| Monday | 7AM–10PM |
| Tuesday | 7AM–10PM |
| Wednesday | 7AM–10PM |
| Thursday | 7AM–11PM |
| Friday | 7AM–11PM |
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