Straight-up Italian cuisine is served in a traditional dining room & bar hung with vintage posters.
Experience the beauty and flavors of Italian cuisine at Alfoccino Italian Restaurant, located in Auburn Hills. Our beautiful dining room, wonderful staff and exquisite Italian dishes provide you with the perfect dining experience. Also, our banquets and catering services are the best in the business, with custom menus that are perfect for any and all events.
Whether you have a large event or just want a nice family dinner, Alfoccino Italian Restaurant is the place to be!
4.3 – 1 reviews $$ • Italian restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Toasted Ravioli Meat ravioli lightly baked and toasted to a golden brown, topped with fresh parmesan and parsley, served with our own marinara sauce. |
$9.50 |
| Mozzarella Logs Fresh mozzarella logs, pan-fried with bread crumbs & topped with zesty marinara sauce. |
$9.50 |
| Italian Sausage & Peppers Sautéed with pepper, onion, red skin potatoes in a light wine sauce. |
$9.50 |
| Seafood Portobello for Two Portobello mushroom topped with shrimp, scallops, spinach, lemon wine sauce and baked with provolone cheese. |
$14.50 |
| Shrimp Scampi Four jumbo gulf shrimp, sautéed in white wine, lemon, chopped artichokes, and garlic butter, decorated with parsley and wine-ripened diced tomato, accompanied by garlic bread. |
$12.50 |
| Filet Mignon Bites Prime pieces of filet mignon, pan seared with banana peppers, mushrooms and cajun seasoning with a tough of zip sauce. |
$12.50 |
| Mussels Diablo Mussels pan sautéed in lemon wine sauce with peppers, onions, & lightly spiced. |
$9.95 |
| Calamari Fritti Lightly breaded quick fried domestic squid served with marinara sauce. |
$11.50 |
| Saganaki (Opa!) Flaming Greek cheese. |
$7.50 |
| Sandwiches & Burgers | |
| Gorgonzola Filet Sandwich Filet cooked on an open flame to your liking, topped with gorgonzola, seasoned grilled onions and mushrooms. Served on a grilled steak bun. |
$15.95 |
| Italian Stallion Imported salami, imported ham, provolone cheese, lettuce, tomato and our famous Italian dressing. Served on a toasted sub bun. |
$12.50 |
| Alfoccino Club Stacked turkey, ham, bacon, lettuce, tomato, provolone cheese, and mayo. Served on grilled sourdough bread. |
$11.50 |
| Open-Faced Hot Roasted Chicken Topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. Served on a grilled onion roll. |
$11.50 |
| Original Alfoccino Burger A 1/2 lb. of hand selected ground choice of beef cooked on an open flame. |
$9.50 |
| Italian Flat Bread | |
| Portabella Tenderloin Fresh portabella mushrooms, spinach, roasted garlic, grilled tenderloin and mozzarella cheese. |
$15.95 |
| Pesto Smoked Chicken Creamy pesto sauce, smoked chicken, artichokes, sun-dried tomatoes and mozzarella cheese. |
$13.95 |
| Seafood Shrimp and scallops, fresh diced tomato, roasted garlic, spinach and mozzarella cheese. |
$14.95 |
| Fresh Mozzarella Fresh tomatoes, basil, mozzarella cheese and olive oil. |
$10.50 |
| Americana Tomato, pepperoni, mushroom and mozzarella cheese. |
$11.95 |
| Soups & Salads | |
| House-made Minestrone | |
| Antipasto Salad Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, provolone cheese and our house-made Italian dressing. |
$10.95 |
| Caesar Salad Crisp romaine lettuce, giant croutons, Parmesan cheese, and our house-made Caesar dressing. |
$9.50 |
| Pasta Salad Chopped broccoli, tomato, cucumber, black olives, mozzarella cheese, and a hint of dill, all tossed with our pasta and our house-made Italian dressing. |
$10.50 |
| Alfoccino’s Chopped Salad A variety of greens chopped with tomato, cucumber, onion, black olives, feta cheese, salami, ham, beets, & tossed in our house dressing. |
$11.50 |
| Greek Salad Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, and out house-made Italian dressing. |
$9.95 |
| Wood Grilled Salmon Salad Grilled salmon, served atop a bed of mixed spring greens, accompanied by pine nuts, Gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette. |
$14.50 |
| Caprese Salad Fresh Roma tomatoes, Mozzarella, & basil, topped with balsamic glaze & a touch of olive oil. |
$9.50 |
| Field Green Salad Crisp mixed greens with tomato wedges, onions, cucumbers, and croutons. |
$6.50 |
| Dinner Entrées | |
| Parmesan Encrusted White Fish Filet white fish smothered with Italian bread crumbs, Roma tomatoes, Romano cheese, seasoned & broiled. |
$20.95 |
| Rosemary Chicken Plump 1/2 chicken, deliciously seasoned with lemon wine and sprigs of aromatic rosemary. Baked to a rich golden brown. |
$16.75 |
| Roman Chicken Marinated chicken skewers, broiled to perfection and served on a bed of seasoned rice and a side of sautéed vegetables. |
$18.50 |
| Fish & Chips Atlantic cod fillets, hand dipped in our own flavorful beer batter. Served golden brown with a zesty tartar sauce. |
$15.95 |
| Perch Diane Sautéed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon wine sauce. |
$20.50 |
| Jumbo Shrimp Golden brown beer battered jumbo shrimp. |
$19.95 |
| Lemon Dill Salmon Fresh Atlantic salmon grilled and topped with lemon dill sauce. |
$19.95 |
| White Fish Broiled Lake Superior whitefish seasoned with lemon wine. |
$19.95 |
| Filet Mignon 8oz USDA choice 8 oz. cut filet mignon char-grilled to your taste with mushrooms. Served with zip sauce over fried eggplant. |
$29.95 |
| Rib Dinner A half slab of our award winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbecue sauce. |
$17.75 |
| New York Strip Dinner Choice 14 oz. center-cut New York strip steak, marinated and char-grilled to the perfect temperature. Drizzled with a mouth watering zip sauce. |
$26.95 |
| Italian Favorites | |
| Italian Platter Chicken Parmesan, lasagna, and fettuccine Alfredo. does not include side of pasta. |
$19.95 |
| Marsala Choice of Chicken or Veal Scallopini, lightly breaded, sautéed with fresh mushrooms and creamy marsala wine sauce. |
|
| Polo Di Milanese Pan seared chicken breast topped with layers of eggplant, 4 cheeses in between, zesty tomato sauce & baked with mozzarella. |
$21.95 |
| Eggplant Parmigiana Breaded eggplant layered with tomato sauce and cheeses. |
$17.50 |
| Picatta Choice of Chicken or Veal Scallopini lightly breaded, satuéed with garlic, fresh mushrooms, lemons, parsley, and white wine sauce. |
|
| Parmigiana Choice of Chicken or Veal Scallopini lightly breaded and topped with meat sauce and melted cheese. |
|
| Florentine Choice of Chicken or Veal Scallopini pan sautéed with cream sauce, sautéed spinach & served over penne pasta. |
|
| Polo Di Gamberi Julienne style chicken, tiger shrimp, spinach, & mushrooms, sautéed with a light cream sauce & served over penne pasta, topped with Romano cheese. |
$24.95 |
| Italian Flag Portobello stuffed ravioli with creamy pesto sauce, cheese filled ravioli with alfredo sauce, homemade lasagna with meat sauce. |
$20.95 |
| Pasta | |
| Pollo Tortellini Tri colored tortellini noodles stuffed with cheese and joined with strips of grilled chicken breast topped with our own creamy Palomino sauce. |
$18.50 |
| Linguini Di Moore Linguini noodles tossed with olive oil, diced tomato, spinach, roasted garlic, shrimp and mussels. |
$19.95 |
| Baked Pollo Rigatoni Imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese. |
$18.95 |
| Pasta Al Pesto Smoked chicken accompanied with tasty portabella mushrooms and sun-dried tomatoes, all tossed in our creamy pesto sauce. |
$18.50 |
| Fettuccine Alfredo A rich creamy Alfredo sauce atop ribbon thin egg spinach noodles. |
$16.50 |
| Spaghetti or Mostaccioli Your Way Served with your choice of meat sauce, marinara sauce, butter and garlic, olive oil and garlic, or palomino sauce (Add 1.50) |
$14.50 |
| Homemade Lasagna Traditional layers of pasta with four cheeses and our meat sauce. Stacked high. |
$17.50 |
| Ravioli Meat or cheese filled pasta pillows, served with meat or marinara sauce. |
$15.95 |
| Add | |
| Lunch Menu | |
| Appetizers | |
| Toasted Ravioli Meat ravioli lightly breaded and toasted to a golden brown, topped with fresh Parmesan and parsley, served with our own marinara sauce. |
$8.75 |
| Mozzarella Logs Fresh Mozzarella logs, pan-fried with bread crumbs & topped with zesty marinara sauce. |
$8.75 |
| Italian Sausage & Peppers Sautéed with pepper, onions, red skin potatoes in a light wine sauce. |
$9.50 |
| Shrimp Scampi Four jumbo gulf shrimp, sautéed in white wine, lemon, chopped artichokes and garlic butter, decorated with parsley and wine-ripened diced tomato, accompanied by garlic bread. |
$11.75 |
| Filet Mignon Bites Prime pieces of filet mignon, pan seared with banana peppers, mushrooms and cajun seasoning with a touch of zip sauce. |
$11.75 |
| Mussels Diablo Mussels pan sautéed in lemon wine sauce with peppers, onions & lightly spiced. |
$9.95 |
| Calamari Fritti Lightly breaded quick fried domestic squid served with marinara sauce. |
$9.50 |
| Sandwiches & Burgers | |
| New York Steak Sandwich Hand cut New York steak cooked on an open flame to your liking, topped with seasoned grilled onions and mushrooms. Served on a grilled steak bun. |
$12.50 |
| Italian Stallion Imported salami, imported ham, provolone cheese, lettuce, tomato and our famous Italian dressing. Served on a toasted sub bun. |
$9.95 |
| Rib Sub Sandwich | $10.50 |
| Alfoccino Club Stacked turkey, ham, bacon, lettuce, tomato, provolone cheese and mayo. Served on grilled sourdough bread. |
$10.95 |
| Open-Faced Hot Roasted Chicken Topped with seasoned grilled onions, mushrooms, green peppers and melted provolone cheese. Served on a grilled onion roll. |
$10.95 |
| Deep Fried Cod Sandwich | $8.95 |
| Original Alfoccino Burger A 1/2 lb. of hand selected ground choice beef cooked open flame. |
$8.00 |
| Italian Flat Bread | |
| With Cheese Add: Pepperoni, bacon, ground beef, Italian sausage, ham, mushrooms, green peppers, onion, anchovies, black olives, hot pepper and fresh tomato. |
$7.00 |
| Pesto Smoked Chicken Creamy pesto sauce, smoked chicken, artichokes, sun-dried tomatoes and mozzarella cheese. |
$13.95 |
| Fresh Mozzarella Fresh tomatoes, basil, mozzarella cheese and olive oil. |
$10.50 |
| Americana Tomato, pepperoni, mushroom and mozzarella cheese. |
$11.95 |
| Soups & Salads | |
| House-Made Minestrone | |
| All You Can Eat Soup & Salad Served with our famous Italian dressing. |
$9.50 |
| Antipasto Salad Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets, imported salami, provolone cheese and our house-made Italian dressing. |
$10.50 |
| Caesar Salad Crisp romaine lettuce, giant croûtons, Parmesan cheese, and our house-made Caesar dressing. |
$8.95 |
| Pasta Salad Chopped broccoli, tomato, cucumber, black olives, mozzarella cheese, and a hint of dill, all tossed with our pasta and our house-made Italian dressing. |
$10.50 |
| Alfoccino’s Chopped Salad A variety of greens chopped with tomato, cucumber, onion, black olives, feta cheese, salami, ham, beets & tossed in our house dressing. |
$9.95 |
| Greek Salad Crisp mixed greens, feta cheese, Greek olives, tomato wedges, cucumber slices, mushrooms, beets and our house-made Italian dressing. |
$9.50 |
| Wood Grilled Salmon Salad Grilled salmon, served atop a bed of mixed spring greens, accompanied by pine nuts, Gorgonzola cheese, sun-dried cranberries, tossed with raspberry vinaigrette. |
$13.95 |
| Caprese Salad Fresh Roma Tomatoes, Mozzarella & basil, topped with balsamic glaze & a touch of olive oil. |
$10.50 |
| Grilled Chicken Cobb Salad Grilled chicken breast, avocados, crumbled bleu cheese, tomatoes, eggs and lettuce tossed in our house dressing with a touch of ranch. |
$12.50 |
| Add | |
| Lunch Specialties | |
| Rosemary Chicken Plump 1/2 chicken, deliciously seasoned with lemon wine and sprigs of aromatic rosemary. Baked to a rich golden brown. |
$12.50 |
| Roman Chicken Marinated chicken skeweres, broiled to perfection and served on a bed of seasoned rice and a side of sautéed vegetables. |
$12.50 |
| Fish & Chips Atlantic cod fillets, hand dipped in our own flavorful beer batter. Served golden brown with a zesty tartar sauce. |
$11.95 |
| Perch Diane Sautéed yellow lake perch topped with artichoke hearts, diced tomatoes and lemon wine sauce. |
$16.50 |
| Jumbo Shrimp Golden brown beer battered jumbo shrimp. |
$13.95 |
| Lemon Dill Salmon Fresh Atlantic salmon grilled and topped with lemon dill sauce. |
$15.50 |
| White Fish Broiled Lake Superior whitefish seasoned with lemon wine. |
$14.95 |
| Filet Mignon 6oz USDA choice 6 oz. cut of filet mignon char-grilled to your taste. Served with zip sauce. |
$21.95 |
| Ribs Our award winning ribs, cooked to a perfection with an array of seasonings and topped with our own tangy barbeque sauce. |
$11.75 |
| Italian Favorites | |
| Marsala Choice of Chicken or Veal Scallopini, lightly breaded, sautéed with fresh mushrooms and creamy marsala wine sauce. |
|
| Eggplant Parmigiana Breaded eggplant layered with tomato sauce and cheeses. |
$12.50 |
| Picatta Choice of Chicken or Veal Scallopini, lightly breaded, sautéed with garlic, fresh mushrooms, lemon, parsley, and a white wine sauce. |
|
| Chicken Parmigiana Breast of chicken lightly breaded and topped with melted cheese and meat sauce. |
$14.95 |
| Veal Parmigiana Veal scallopini lightly breaded, sautéed with garlic, topped with meat sauce and melted cheese. |
$16.95 |
| Italian Flag Portobello stuffed ravioli with creamy pesto sauce, cheese filled ravioli with Alfredo sauce, Homemade lasagna with meat sauce. |
$14.50 |
| Pasta | |
| Classic Spaghetti Served with your choice of meat sauce or marinara sauce. |
$11.75 |
| Mostaccioli Penne pasta served with your choice of marinara or Meat sauce. |
$11.75 |
| Homemade Lasagna Traditional layers of pasta with four cheeses and our meat sauce. Stacked high. |
$13.75 |
| Ravioli Meat or cheese filled pasta pillows, served with meat or marinara sauce. |
$12.95 |
| Fettuccine Alfredo A rich creamy Alfredo sauce atop ribbon thin egg spinach noodles. |
$12.95 |
| Baked Pollo Rigatoni Imported rigatoni in a chunky tomato-spinach, olive oil sauce, topped with grilled chicken and mozzarella cheese. |
$13.75 |
| Pollo Tortellini Tri colored tortellini noodles stuffed with cheese, and joined with strips grilled chicken breast topped with our own creamy Palomino sauce. |
$14.50 |
| Wine Menu | |
| Bubbles | |
| Martini & Rossi Asti Spumante Italy |
|
| Mionetto Prosecco Veneto, Italy |
|
| Mionetto Avantgarde Prosecco Veneto, Italy |
|
| La Vielle Ferme Brut Rose France |
|
| Moet & Chandon ‘Imperial’ Champagne France |
|
| Delemotte Brut Champagne France |
|
| Whites | |
| Castello del Poggio, Moscato Pavia Asti, Italy |
|
| Ruffino Moscato D’Asti Italy |
|
| Chateau Chantal Riesling Old Mission Peninsula, Traverse City |
|
| 50 Degree Riesling Rheingau, Germany |
|
| Domino Pinot Grigio California |
|
| Esperto Pinot Grigio Veneto, Italy |
|
| Livio Felluga Pinot Grigio Friuli, Italy |
|
| Matua Sauvignon Blanc Marlborough, New Zealand |
|
| Beringer White Zinfandel California |
|
| The Palm Rose by Whispering Angel Provence, France |
|
| Argiolas Costamolino Vermentino Sardegna DOC, Italy |
|
| Sycamore Lane Chardonnay California |
|
| Black Stallion Chardonnay | |
| Landmark Chardonnay Sonoma, California |
|
| Jam Cellars Butter Chardonnay California |
|
| Beringer Private Reserve Chardonnay Napa, California |
|
| Reds | |
| Belle Ambiance Pinot Noir California |
|
| Firesteed Pinot Noir Willamette, Oregon |
|
| Parker Station Pinot Noir Central Coast, California |
|
| Anthony and Dominic Pinot Noir California |
|
| Archery Summit Pinot Noir Willamette, Oregon |
|
| Sycamore Lane Merlot California |
|
| Canoe Ridge Expedition Merlot Horse Heaven Hills, Washington |
|
| Finca el Origen Malbec Mendoza, Argentina |
|
| Montepulciano D’abruzzo Italy |
|
| Gabbiano Chianti DOCG Tuscany, Italy |
|
| Banfi Chianti Classico Tuscany, Italy |
|
| Ruffino Chianti Reserva Ducale Tuscany, Italy |
|
| Michele Chiarlo Barbera D’Asti Italy |
|
| Monrosso Tuscan Red Blend Tuscany, Italy |
|
| Villa Puccini Super Tuscan Red Blend Italy |
|
| Caparzo Brunello Di Montalcino Italy |
|
| Pasqua Passimento “Baby Amarone” Veneto, Italy |
|
| Acinum Amarone della Valpollicella Veneto, Italy |
|
| Sycamore Lane Cabernet Sauvignon California |
|
| Josh Cellars Cabernet Sauvignon California |
|
| Beringer Brothers Bourbon Barrel Aged Cabernet Sauvignon California |
|
| Donati Family Vineyard Cabernet Sauvignon Paicenes Central Coast, California |
|
| Oberon Cabernet Sauvignon Napa, California |
|
| Black Stallion Cabernet Sauvignon Napa, California |
|
| Justin Cabernet Sauvignon Paso Robles, California |
|
| Trefethen Cabernet Sauvignon Oak Knoll District, California |
|
| Unity Cabernet Sauvignon Napa, California |
|
| Caymus Cabernet Sauvignon Napa, California |
|
| Pine Ridge Stags Leap Cabernet Sauvignon Napa, California |
|
| Rockwall Zinfandel Cuvee Exceptionelle California |
|
| Black Ink Red Blend California |
|
| Bodega Norton Privada Red Blend Mendoza, Argentina |
|
| Tenshen Red Blend Santa Barbara |
|
| Justin Isosceles Red Blend Paso Robles, California |
|
| Famille Perrin Chateauneuf Du Pape Les Sinards France |
|
| Chateau Fonbadet Rouge Pauillac, Cru Bourgeois, France |
|
| Ports & Dessert Wines | |
| St. Julian Solera Cream Sherry Lake Michegan Shore, Michigan |
|
| Sandeman Founders Reserve Port Portugal |
|
| Warres Otima 10 Year Tawny Port Portugal |
|
| Vin Santo del Chianti Classico Catello di Albola, Italy |
|
… View more
Order and Reservations
Reservations: alfoccino.com
Contact Alfoccino Italian Restaurant
Address: 2225 N Opdyke Rd, Auburn Hills, MI 48326
Phone: (248) 340-1000
Website: https://www.alfoccino.com/
Hours
| Wednesday | 11:30AM–9PM |
| Thursday | 11:30AM–9PM |
| Friday | 11:30AM–10PM |
| Saturday | 3–10PM |
| Sunday | 3:30–8PM |
| Monday | 11:30AM–9PM |
| Tuesday | 11:30AM–9PM |
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