Cozy spot open with an open kitchen & dining counter serving German & creative American fare.
German and European Fare with a New Zealand flair! Intimate dining experience offering something different on Hilton Head for dinner. With culinary delights from around the world, you are sure to find food to delight your taste buds and an atmosphere to relax your soul.
4.8 – 250 reviews $$$ • German restaurant
Menu
| Food | |
| Appetizers | |
| Jumbo Shrimp Cocktail Horseradish, lemon, cocktail sauce |
$12.00 |
| Escargot a la Bourguignonne A classic favorite |
$15.00 |
| Scallops Florentine Jumbo scallops, chardonnay sauce, fresh spinach |
$18.00 |
| Sauteed Shrimp Olive oil, fresh basil, garlic, tomatoes, linguini |
$15.00 |
| Bratwurst Grilled onions, demi |
$11.00 |
| German Potato Pancakes Sour cream, applesauce |
$11.00 |
| Pierogis (available Monday’s Only) Pierogis served on Chardonnay cream and topped with crispy bacon or house smoked salmon, scallion and sour cream |
$16.00 |
| Pate of the day with crostini, crackers, fig jam, cornichons |
$13.00 |
| Soups and Salads | |
| Baked French Onion Soup Rich broth, crouton, gruyere. Not available for pick up |
$12.00 |
| Chef’s Special Soup of the Day | $10.00 |
| Garden Bouquet Salad Romaine, spinach, tomatoes, red onions, balsamic vinaigrette |
$9.00 |
| Caesar Salad Hearts of romaine, classic caesar dressing, croutons, shaved parmesan |
$10.00 |
| Gorgonzola and Spring Mix Salad Romaine, spring mix, red onion, dried cranberries, gorgonzola |
$12.00 |
| Burrata & Vine Ripened Tomato basil, balsamic glaze, extra virgin olive oil |
$15.00 |
| Beet Salad Beets, Spinach, Mandarins, Tomatoes, Candied Spiced Walnuts and a Mandarin Vinaigrette |
$12.00 |
| Entrees from Land and Sea | |
| Panko Encrusted Pork Chop Slow roasted pork, mashed potatoes, red cabbage |
$38.00 |
| Veal Scaloppini Veal fillet, mushrooms, light cream sauce, spatzle |
$32.00 |
| Roast Rack of Spring Lamb New Zealand lamb rack, mashed potatoes, zucchini |
$39.00 |
| Grilled Filet Mignon 8 oz center cut filet, fresh mushrooms, mashed potatoes |
$44.00 |
| Filet Au Poivre 8 oz center cut filet, cracked pepper, flamed with brandy demi glaze, mashed potatoes, vegetables |
$44.00 |
| Roasted Chilean Sea Bass Mashed potatoes, fresh spinach, chardonnay sauce |
$39.00 |
| Sauteed Shrimp and Scallops Garlic, tomatoes, basil, linguini |
$34.00 |
| Potato Crusted Halibut crab meat, spinach, chardonnay cream sauce |
$41.00 |
| Pan Seared Rainbow Trout Two Pan Seared Trout Fillets with lemon, herbs and zucchini ribbons with mashed potatoes, lemon beurre blanc and chives |
$32.00 |
| Bone in Grilled Veal Chop 12 oz chop, spatzle, spinach, mushroom cream sauce |
$51.00 |
| Halibut Provencale garlic, tomatoes, basil, olive oil, capers, green olives, white wine, lemon juice, spaetzle, wilted spinach |
$38.00 |
| German Selections | |
| Sauerbraten Slow cooked marinated boneless short rib, spatzle, red cabbage |
$32.00 |
| German Bratwurst Mashed potatoes, sauerkraut, caramelized onion, demi glaze |
$30.00 |
| Roasted Maple Leaf Duck Natural jus, spatzle, red cabbage |
$35.00 |
| Wienerschnitzel Lightly breaded veal, lemon, capers, spatzle, vegetables |
$33.00 |
| Veal Chasseur Jagerschnitzel, mushrooms, tarragon, white wine reduction, petite tomatoes, veal demi, spatzle |
$31.00 |
| German Mix Platter Bratwurst, sauerbraten and sauce, wienerschnitzel, mashed potatoes, sauerkraut, caramelized onions |
$34.00 |
| Veal Cordon Bleu Veal, tavern ham, gruyere, spatzle, red cabbage |
$36.00 |
| Pork Schnitzel lightly breaded pan sauteed pork loin, apple compote, spaetzle, vegetables |
$31.00 |
| Side Dishes | |
| Red Cabbage | $6.00 |
| Mashed Potatoes | $6.00 |
| Spaetzle | $6.00 |
| Sauerkraut | $6.00 |
| Mixed Vegetables | $6.00 |
| Spinach Wilted with garlic and olive oil |
$6.00 |
| Potato Pancake Side Single Potato Pancake as side |
$6.00 |
| Zucchini Ribbons | $6.00 |
| Dessert | |
| Apple Streudel Baked Apples with nuts and raisins in a light and flaky crust, served with Whipped cream, and 2 scoops vanilla ice cream – enough to share! |
$12.00 |
| Dottie’s Hummingbird Cake Banana-pineapple spice cake, cream cheese frosting, whipped cream |
$12.00 |
| Bailey’s Chocolate Chip Cheesecake | $12.00 |
| German Chocolate Cake | $12.00 |
| Black Forest Cake from The French Bakery Traditional German Style with layers of chocolate sponge cake, cherry filling and cream – made fresh from our friends at The French Bakery |
$12.00 |
| Chocolate Mousse Cake from The French Bakery Layers of Chocolate Cake, Chocolate Mousse and Chocolate Frosting make this French Bakery cake a chocolate lovers dream! |
$12.00 |
| Chocolate Mousse on a Flourless Chocolate Graham Crust Flourless chocolate graham cracker crust filled with with rich and creamy chocolate mousse and topped with whipped cream |
$12.00 |
| Ready to Cook Pierogis | |
| Ready to Cook Pierogis | |
| Potato and Onion Pierogis One Dozen hand made, vacuum sealed, frozen and ready to cook Potato and Onion Pierogis – get creative and add your own choice of sauces and condiments! Packed in 6’s so you only take out what you need. Keep frozen until ready to prepare. |
$24.00 |
| Braised Sauerkraut and Mushroom Pierogis One Dozen hand made, vacuum sealed, frozen and ready to cook Braised Sauerkraut and Mushroom Pierogis – get creative and add your own choice of sauces and condiments! Packed in 6’s so you only take out what you need. Keep Frozen until ready to prepare. |
$24.00 |
| Farmers Cheese and Potato Pierogis One Dozen hand made, vacuum sealed, frozen and ready to cook Farmers Cheese and Potato Pierogis – get creative and add your own choice of sauces and condiments! Packed in 6’s so you only take out what you need. Keep Frozen until ready to prepare. |
$24.00 |
| Owen Roe Wine Dinner | |
| Amuse Bouche | |
| Handmade Pierogis with Grapefruit Butter and Chives |
|
| Wise Guy Sauvignon Blanc Corvidae |
|
| Wine Dinner Appetizer | |
| Trout Provencale en Papillote with Straw Potatoes |
|
| Owen Roe, Mirth Chardonnay Corvidae |
|
| Wine Dinner Entree | |
| Filet au Poivre with Dauphinoise Potatoes and Carrot Ribbons |
$44.00 |
| Owen Roe, Sinister Hand Red Blend Columbia Valley |
|
| Wine Dinner Dessert | |
| Semisweet Black Forest Mousse with Kirsch Liqueur Cherries |
|
| Owen Roe, Cabernet Sauvignon Yakima Valley |
|
| The Prisoner Wine Dinner | |
| The Prisoner Wine Dinner | |
| Branded Sea Scallop grilled U10 scallop, meyer lemon buerre blanc |
|
| Blindfold 2017 California White Wine Inviting aromas of lychee, stone fruit, citrus, apple pie and peach. Full and balanced with a lengthy finish. |
|
| Shackled Crispy Confit of Duck apple glaze, pomme frite |
|
| The Prisoner 2019 Chardonnay Bursting with aromas of vanilla, creme brulee, and baked apple. Full bodied and rich on the palate, flavors of pineapple and toasted oak integrate nicely with the balanced acidity and smooth finish |
|
| Acquitted Lamb Lollipops New Zealand lamb lollipops, pickled fig jam, English pea puree, spaghetti squash |
|
| Unshackled 2018 Red Blend A purity of fruit is evident, featuring aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced wine that’s uplifting, supported with a generous mouthfeel. |
|
| Home Free Chocolate Pate flourless chocolate cake, coffee anglaise, toffee shards |
|
| The Prisoner 2018 Cabernet Sauvignon Aromas of black cherry and ripe plum are layered with vanilla and baking spice. Concentrated dark fruit flavors culminate in a lush, full mouthfeel and a lengthy finish. |
|
| Valentine’s Day | |
| Valentine’s Day Additions | |
| Lobster Tail Roasted Cold Water Lobster Tail, Lemon Tarragon Cream. Can be an appetizer or added to any entree. |
$17.00 |
| Beef Wellington 8 oz center cut filet topped with pate and duxelles and wrapped in delicate puff pastry. Served with mashed potatoes and haricot verts. This item must be ordered 24 hours in advance. |
$50.00 |
| Surf & Turf 4 oz Filet Mignon with a 6 oz Lobster Tail and a duo of sauces – demi glaze and lemon buerre blanc, mashed potatoes, mixed vegetables |
$52.00 |
| Chocolate Cake & Croissant Bread Pudding for 2 Bittersweet molten chocolate & croissant bread pudding with white chocolate anglaise, fresh raspberries and chocolate decor |
$16.00 |
| Soups and Salads | |
| Floating Pierogi Lobster Bisque creamy lobster bisque, potato pierogi, chives |
$12.00 |
| Caesar Salad for 2 or 4 All the ingredients to toss the salad just before serving – romaine lettuce, parmesan cheese, housemade croutons, housemade dressing |
|
| Quart of Lobster Bisque Decadent Lobster Bisque |
$20.00 |
| Main Courses Prepped for Home | |
| Beef Wellington Prepped pate, duxelles, puffed pastry, mashed potatoes, mixed vegetables, demi glaze. 24 hour notice required for ordering |
$55.00 |
| Filet Au Poivre Prepped 8 oz centre cut Filet – to be grilled or pan seared in oven – served with the au poivre sauce on the side to be heated and served |
$45.00 |
| New Zealand Lamb Rack Prepped Oven Ready Lamb Rack – take straight from the fridge and cook in 400degree pre heated oven for 24 minutes for Medium Rare |
$42.00 |
| Crispy 1/2 Duck Prepped Oven ready Crispy Duck – place in 400 degree preheated oven for 10 minutes – served with Au Jus on the side |
$35.00 |
| Veal Cordon Bleu Prepped Prepared and ready to cook – Pan sear in hot pan with vegetable oil – turn over and sear the back. Place in 400 degree pre heated oven for 10 minutes – serve and enjoy! |
$36.00 |
| Klinker Brick Wine Dinner | |
| Klinker Brick Wine Dinner | |
| Grilled White Peach and Black Sea Salt Crusted Mozzarella Skewer 2019 Bricks and Roses Rose |
|
| Rock Shrimp Ceviche and Seaweed Salad 2019 Klinker Brick Albarino |
|
| Roasted Quail with Sage Stuffing and a Morello Cherry Demi Glaze 2017 Klinker Brick Carignane |
|
| Smoked Pork Loin au Poivre, Fondant Potatoes, Grilled Broccolini and Peppers 2017 Old Ghost Zinfandel |
|
| Baked Brie with Vanilla Fig Preserves 2017 Brickmason Blend |
|
| Chef on the Run Menu | |
| Appetizers | |
| Bacon Wrapped Buffalo Scallops priced by piece |
$7.00 |
| Baked Brie 6 wheel with a seasonal fruit compote, crackers, lavoche and nuts, feeds 10 |
$75.00 |
| Bruschetta Roasted Red Pepper, Tomatoes, Goat Cheese, Basil on crispy crostini (per piece) |
$7.00 |
| Caprese Skewers with Balsamic Glaze Drizzle (per piece) |
$7.00 |
| Oysters on the Half Shell priced per dozen select oystersincludes crackers, housemade cocktail sauce, horseradish and lemons |
$24.00 |
| Crab Cakes With housemade remoulade (per piece) |
$8.00 |
| Proscuitto wrapped Asparagus | $9.00 |
| House Cured Salmon Platter for 10 people with eggs, capers, red onions, gherkins, crackers (charged per person) |
$100.00 |
| Peel & Eat Shrimp with lemon and house made cocktail sauce. Priced per dozen |
$18.00 |
| Dinner | |
| Choice of 2 Proteins Please select protein for entire party. Limited to 2 proteins per group. |
|
| Alfred’s Menu Soups/Salads/Sides/Desserts Looking to bring a taste of Alfred’s Restaurant to your home or villa rental? This selection gives you the accompaniments to complete your meal with the restaurant menu items. Please enter the number of guests in your party for the menu quantity below. |
$45.00 |
| Beach Feast Salads/Sides/Desserts Looking for something a little more casual with a lowcountry feel? Then this is your menu! Please enter the number of guests in your party for the menu quantity below. |
$45.00 |
| Additional Services | |
| Service | |
| Chef on the Run – PRINT CENTER ONLY | |
| Choice of 2 Proteins | |
| Veal Scallopini | $15.00 |
| Wienerschnitzel | $15.00 |
| Panko Crusted Pork Chop | $25.00 |
| Crispy Roasted Maple Leaf Duck | $35.00 |
| Herb Crusted New Zealand Rack of Lamb | $39.00 |
| Potato Crusted Halibut | $35.00 |
| Filet Au Poivre 8 oz filet with a peppercorn cream sauce |
$44.00 |
| Beef Wellington | $55.00 |
| Hot Dogs and Hamburgers | $25.00 |
| BBQ Chicken Quarters | $15.00 |
| Low Country Boil Includes shrimp, chorizo sausage, potatoes, corn on the cob and green beans in a traditional old bay seasoning |
$35.00 |
| Low Country Oyster Roast Available Seasonally Only |
$25.00 |
| Crab Cakes | $20.00 |
| New York Strips | $30.00 |
| Assorted Shish Kebabs Chicken, Pork, Beef and Shrimp with assorted vegetables and onions |
$25.00 |
… View more
Order and Reservations
Reservations: alfredshhi.comopentable.com
Contact Alfred’s Restaurant
Address: 807 William Hilton Pkwy Suite 1200, Hilton Head Island, SC 29928
Phone: (843) 920-3026
Website: https://www.alfredshhi.com/
Hours
| Sunday | Closed |
| Monday | 5–8PM |
| Tuesday | 5–8PM |
| Wednesday | 5–8PM |
| Thursday | 5–8PM |
| Friday | 5–9PM |
| Saturday | 5–9PM |
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