Alinea Menu at 1723 N Halsted St, Chicago, IL 60614

Chef Grant Achatz draws foodies with New American tasting menus featuring highly creative plates.

4.6 – 2 reviews $$$$ • Fine dining restaurant

Photo Gallery

Nostalgia
Corn Popped, caramel, liquid
Balloon Helium, green apple
Communal
Chimes Pea, toasted wheat, kumquat
Pão Cassava, parmesan
Flight Black sesame, herbs
Glow Jasmine
Puffs Tea, honey
Kitchen Tequila, sweet potato, bell pepper
Pocket Tinga, chili, avocado
Focus Trout roe, concord grape, parsnip
Maize Husk, smoked ham
Smut Huitlacoche, corn, pink pepper
King Coconut, culantro, mango
Shell Prawn, chili
Ink Octopus, korean barbecue
Heirloom Rabbit, beans, sassafras
Cracker Celery root, sumac, chervil
Truffle Rabbit liver, pine nut, wojapi
Bone Mushroom, honey, barbecue
Trumpet Cured, blueberry
Cookie Foie gras, lavender
Taco Smoke, myoga
Rossini Ribeye, frites, foie gras
Fungi Mushroom, truffle
Wood Hoja santa, tamarind, chocolate
Paint Strawberry, banana, toasted jasmine
Balloon Helium, green apple
Others
White Char roe, coconut. Lychee, white pepper
Kaeng Scallop, mustard. Chili
Glow Lemongrass
Crunch Rouille, nori
Paper Langoustine, bouillabaisse, olive oil
Ink Octopus, scallion, black lime
Tail Pork, matsutake, huckleberry
Tea Matsutake, lemon, thyme
Wrinkled Bull’s blood beet
Transition Yam, délice, apricot
Wood Hoja santa, tamarind, chocolate
Alinea Bento Box Container labeled number 1 consists of the following components: akami nigiri hamachi nigiri sake nigiri otoro maki container labeled number 2 consists of the following components:shrimp tempura with togarashi-miso sauce grilled diver scallop with a sake lees-sesame sauce bento box labeled number 3 consists of the following starting in the top left corner and moving clockwise (enjoy these in your preferred order):cantaloupe panna cotta with sudachi and almonds compressed asian pear and cantaloupe melon shortbread cookies with matcha and sesame seeds seasonal sashimi salad with cilantro-lime vinaigrette rice with umeboshi pudding
Leaves Roasted onion, cabbage, fromager d’affinois
Kitchen Tequila, sweet potato, bell pepper
Pocket Tinga, chili, avocado
Cloud Osetra, blood orange, heart of palm
Flake Halibut, fennel, apple
Chowder Red, white
Heirloom Rabbit, beans, sassafras
Cracker Celery root, sumac, tarragon
Truffle Rabbit liver, pine nut, wojapi
Bone Mushroom, honey, barbecue
Trumpet Cured, blueberry
Dumpling Duck, black garlic, brown spice
Diane Ribeye, spinach, mushroom
Crystallized Pandan, squash, basil
Paint Strawberry, banana, toasted jasmine
Rossini Wagyu, frites, foie gras
Cloud \| Osetra, Blood Orange, Heart Of Palm J. Lassalle, rose montagne de reims, champagne
Flake Halibut, Fennel, Apple Clos de l’écotard, “la haie nardin,” chenin blanc saumur, loire valley, france 2017
King Coconut, Culantro, Mango Shell \| Prawn, Chili Ink \| Octopus, Korean Barbecue Alfred merkelbach, “kinheimer rosenberg.” Riesling, spätlese mosel, germany 2017
Heirloom \| Rabbit, Beans, Sassafras Cracker \| Celery Root, Sumac, Chervil Truffle Rabbit Liver, Pine Nut, Wojapi Bone Mushroom, Honey, Barbecue Big table farm, “sunnyside vineyard,” pinot noir wilamette valley, oregon 2017
Trumpet Cured, Blueberry Dumpling Duck, Black Garlic, Brown Spice Taco \| Smoke, Myoga Domaine de terrebrune, rosé, bandol provence, france 2018
Diane Ribeye, Spinach, Mushroom Mayacamas, cabernet sauvignon mt. Veeder, napa valley, california 2009
Paint Strawberry, Banana, Toasted Jasmine B. Lloon Helium, Green Apple Joh. Jos. Prüm, “wehlener sonnenuhr,” auslese, riesling mosel. Germany 2017
Focus Trout roe, concord grape, parsnip
Maize Husk, smoked ham
Smut Huitlacoche, corn, pink pepper
Shell Prawn, chili
Fungi Mushroom, truffle
Surreal
Contrast
Slice
Contrast / Osetra, Sesame, Yogurt
White / Asparagus, Jamon, Basil
Kaeng / Scallop, Mustard, Chili Glow / Lemongrass
Ink / Octopus, Scallion, Black Lime
Stem / Morel, Oxalis, Goat Butter
Tail / Pork, Trumpet Royale, Huckleberry Branch / Maitake, Acorn Tea / Matsutake, Lemon, Thyme
Rossini / Wagyu, Frites, Foie Gras Ear / Woodear, Truffle
Transition / Yam, Delice, Apricot
Wood / Hoja Santa, Tamarind, Chocolate
Nostalgia Corn/ Popped, Caramel, Liquid Balloon / Helium, Green Apple
Trout Roe Coconut Passion Fruit
Pear Paprika Jamon Ibérico
Maitake Blueberry Lapsang Souchong
Cider Orange Maple
Apple Yuzu Lemon Verbena
Mistic Concord
Chocolate Sweet Potato Miso
Gruyère Black Truffle Pumpernickel
Scallop Kombu Corn Nori Butter
Wagyu Rice Moga
Bubble Sour Cherry Banana
Pork Belly Curry Banana
Short Rib Bitter Cocoa Cassis
Sanma Avocado Katsuobushi Aji Amarillo
Wet Snow Asian pear, roe, shiso
Spear Romaine, avocado, jalapeño
Ranina Ranina Spanner crab, coconut, curry
Black Olive, artichoke
Smolder Venison, juniper, huckleberry
The Cape Clam, potato, bacon
Old Bay “Oyster cracker”
Glass Blueberry, lapsang souchong, maitake
Spiral Beet, mustard, chili
Nostalgia
Still Life Cherry distillation, banana, vanilla

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Alinea

Address: 1723 N Halsted St, Chicago, IL 60614

Phone:

Website: http://www.alinearestaurant.com/

Hours

Friday	5–10PM
Saturday	5–10PM
Sunday	5–10PM
Monday	5–10PM
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM

Related Web Results

Alinea

Enjoy a unique, multi-course tasting menu experience in one of our main dining rooms at Alinea, located in the Lincoln Park neighborhood of Chicago. Party size2 …

Alinea – Chicago, IL – Tock

Alinea has been universally praised for its innovative approach to modernist cuisine. It has been named the Best Restaurant in the World by Elite Traveler, …

The Alinea Group

“The ethos of the Alinea Group is to push boundaries, sacrifice for the benefit of creativity & excellence, and challenge conventions by simply asking…why …