Steaks, seafood & pasta in a refined atmosphere with an upstairs cocktail lounge & patio seating.
4.7 – 924 reviews $$$$ • Italian restaurant
Menu
| Dinner Menu | |
| Cold | |
| Wagyu Carpaccio shallots, sea salt, arugula, parmigiano reggiano, euro truffles |
$19.00 |
| Burratta Kurobuta lardo croistini, cherry tomatoes, pesto, speck, balsamico di Modena |
$18.00 |
| Cured Meat Board prosciutto di parma, soppressata, spicy salumi, cab wagyu |
$16.00 |
| Cheese Plate bosca tartufo, Tomme de Chevre, Mt. Tam, Calabrese Pecorino |
$18.00 |
| Antipasti Misto combination of imported meats and cheeses, honey, fig preserves |
$30.00 |
| Raw Oysters east and west coast, horseradish, French mignonette, scorched cocktail |
$18.00 |
| Olive Bowl castelvetrano, north African oil cured, Sicilian green cracked, kalamata |
$7.00 |
| Stone Crab Claws jumbo’s, improved South Florida mustard sauce, seasonal |
|
| Hot | |
| Meatball Gigante stuffed with fresh mozzarella, sea of marinara, two provolones |
$14.00 |
| Calamari & Shrimp black tiger shrimp, fresh rings and tentacles, oregano, spinach |
$18.00 |
| Fried Cheese basil, chervil, parmigiana reggiano, alla marinara |
$15.00 |
| La Pizza Romana roman street focaccia, salumi diavola, spicy chili oil |
$13.00 |
| Hot Banana Peppers house sausage stuffed, alla marinara, sharp provolone |
$14.00 |
| Crab Cakes Maryland style, solid lump, creamed spinach, red pepper rouille |
$20.00 |
| Oysters Rockefeller daily selection, spinach, pernod, pancetta, swiss mornay |
$18.00 |
| Mussels Diavolo blue mussels, hot peppers, crushed tomatoes, sweet and spicy sauce |
$15.00 |
| Greens & Beans escarole, house sausage, white beans, chicken stock |
$13.00 |
| Prosciutto Wrapped Shrimp tiger shrimp, parma ham, chervil, aged balsamic |
$20.00 |
| Smoked Provolone Allegheny mountain smoked, black truffles, arugula |
$15.00 |
| Patatine Fritte French fries, mustard and caramelized shallot vinegar mayo |
$7.00 |
| Italian Specialties | |
| Seafood Diavola South African lobster tail, day boat scallops, black tiger shrimp, mussels, crab and clams simmered in a spicy plum tomato sauce |
$60.00 |
| Diver Scallops seared with fois gras, oyster mushrooms, roasted shallots and madeira wine sauce |
$55.00 |
| Crab Stuffed Lobster Tail 5 ounce South African lobster, stuffed with lump crab, jumbo shrimp, oven broiled, Emilia’s vegetables, whole grain French moutarde |
$56.00 |
| Vitello Scallopini | |
| Milanese crumb coated, pan fried, simple with parmigiana reggiano, lemon wedge |
$38.00 |
| Cotoletta del Monzu milanese, mozzarella, blue crab, pine nuts, lemon butter |
$48.00 |
| Marsala wild mushrooms, raisins, currants, florio broth |
$40.00 |
| Piccatta wild mushrooms, capers, white wine, and lemon |
$40.00 |
| Parmigiana prepared with alla famiglia marinara and 3 cheeses |
$38.00 |
| Margherita milanese, kitchen petite tomatoes, fresh mozzarella, basil |
$42.00 |
| Pizzaiola house sausage, hot and sweet peppers, marinara, sharp provolone |
$39.00 |
| Tartufo wild mushrooms, roasted shallots, perigord black truffled demi |
$46.00 |
| Romana romano cheese egg batter, toasted pignoli, arugula, lemon |
$40.00 |
| Escalopes wild mushrooms, sage leaves, sautéed spinach, super tuscan demi |
$46.00 |
| Maccheroni | |
| Bucatini Bolognese di Umbria house ground veal, lamb, and pork. Simmered with mire poix, white wine, sage, san marzano tomatoes and fresh farm milk |
$37.00 |
| Melanzana alla Forno DeCecco linguini, eggplant, squash, zucchini, shallots, garlic, hand crushed San Marzano tomatoes, and bufala mozzarella |
$34.00 |
| Tagliatelle Scoglio del Mare South African lobster tail, scallops, mussels, clams, shrimp, and crab in a light sherry lobster cream |
$48.00 |
| The Fallen Angel canestri, roasted bone marrow, glace di viande, grana padano, sea salt, and fresh shaved truffles. Prepared tableside |
$45.00 |
| Our House Specialty, the Veal Chop | |
| Milanese paddled, crumb coated, pan fried in clarified butter, served with lemon, pignoli, and Indonesian blue lump crab |
$72.00 |
| Pizzaiola lightly braised to a medium temperature in our signature marinara with hot and sweet peppers, sausage, onions, and fontina |
$68.00 |
| Griglia traditional fiorentina with lemon and rosemary jus |
$68.00 |
| Ripieno stuffed with parma ham, sharp provolone and sage leaves with a wild mushroom and cabernet wine demi glace |
$72.00 |
| From the Blood of the Earth | |
| Bone in Ribeye (28 days min.) 20oz bone in ribeye from a ‘109’ rib |
$75.00 |
| New York Strip Sirloin (28 days min.) 14oz New York strip sirloin |
$68.00 |
| Filet Mignon (14 days wet aged) true center cut |
$48.00 |
| Wagyu Delmonico (14 days wet aged) bms 6-8, Mishima farms, cast iron seared |
$95.00 |
| Preps | |
| Griglia simply with maître d’ hotel butter and pomme frites |
|
| Gorgonzola cream with roasted peppers and port wine drizzle |
|
| Pepperoni sweet and hot peppers, shallots, roasted garlic cloves, balsamic |
|
| Pizzaiola house sausage, hot and sweet peppers, onions, marinara |
|
| Diane wild mushrooms, caramelized onions, Worcestershire butter |
|
| The Derby mascarpone creamed spinach, oyster mushroom & pancetta bourbon demi (+$4) |
|
| Portabello marinated and grilled, cipollini onions, spinach olio, horseradish aioli (+$4) |
|
| Tartufo wild mushrooms, black truffles, demi glace (+$6) |
|
| Wine Menu | |
| Sparkling and Frizzante | |
| Mionetto, Prosecco, D.O.C. Split | $11.00 |
| Rosa Regale, Banfi ‘Sparkling Red’ Split | $15.00 |
| Veuve Cliquot, “Yellow Label” Brut, France NV | $120.00 |
| Moet Chandon, “Imperial” Brut, France NV | $100.00 |
| Dom Perignon, Brut Champagne, France 2009 | $325.00 |
| Krug Grande Cuvee “Edition 165” France NV | $525.00 |
| Primo Franco Valdobbiadene Prosecco Superiore, Venento 2017 | $60.00 |
| Pederzana, Lambrusco Grasparossa di Castelvetro, Emilia Romagna 2015 | $45.00 |
| Famiglia Pasqua Moscato d’Asti 2016 | $12.00 |
| Crisp and Bright | |
| Torre di Luna, Pinot Grigio, Delle-Venezie 2017 | $10.00 |
| San Michele, Pinot Grigio, Trentino 2016 | $13.00 |
| Chateau de la Ragotiere, Muscadet Sevre et Maine, France 2015 | $52.00 |
| Bertani, “Sereole” Soave, Veneto 2017 | $13.00 |
| Joseph Phelps Sauvignon Blanc, Napa 2017 | $87.00 |
| Gaja, Ca’ Marcanda, “Vista Mare” (Viognier blend) Toscana 2017 | $145.00 |
| Cloudy Bay Sauvignon Blanc, Marlborough, New Zealand 2017 | $69.00 |
| Aromatic and Fruity | |
| La Scolca “Black Label” Gavi dei Gavi, Piedmonte 2016 | $95.00 |
| Santa Christina “Casasole” Orvieto 2014 | $10.00 |
| Marotti Campi, Castelli di Jesi Verdicchio Riserva, Marche 2015 | $72.00 |
| Scalabrone, Rosato, Toscana 2017 | $14.00 |
| Feudi di San Gregorio, Fiano, Campania 2016 | $48.00 |
| Tenuta Spinelli “Artemisia” Pecorino, Marche 2017 | $50.00 |
| Eroica, Riesling, Columibia Valley, WA 2017 | $74.00 |
| Inglenook Blancaneaux (Southern Rhone Style Blend) Napa 2014 | $125.00 |
| Rich and Full Bodied | |
| Antitori, ‘Cervaro’ Chardonnay, Umbria 2016 | $120.00 |
| DeForville, Chardonnay, Piemonte 2016 | $10.00 |
| Antinori ‘Bramito’ Chardonnay, Umbria 2017 | $13.00 |
| Mer Soleil Reserve, Chardonnay, Monterey 2015 | $89.00 |
| Cakebread Cellars Chardonnay, Napa 2017 | $95.00 |
| Nickel & Nickel “Truchard Vineyard” Chardonnay, Napa 2016 | $150.00 |
| Planeta Chardonnay, Sicily 2017 | $90.00 |
| Vie de Romans, Pinot Grigio, Friuili 2015 | $95.00 |
| Light, Elegant & Silky | |
| La Lastra, Chianti, San Gimignano 2016 | $11.00 |
| Statti, Gaglioppo, Calabria 2017 | $45.00 |
| Zemmer, Schiava, Alto Adige 2015 | $58.00 |
| Le Salette, Valpolicella, Venento 2017 | $45.00 |
| Cesari ‘Due Torri’ Pinot Noir, Venento 2017 | $10.00 |
| Savory & Luscious | |
| Planeta, ‘Santa Cecilia’ Nero d’Avola, Sicily 2014 | $90.00 |
| Cantele, Primitivo, Salento 2016 | $49.00 |
| La Quercia, Montepulciano, Abruzzi 2017 | $12.00 |
| La Braccesa, “Achelo” Syrah Cortona 2014 | $18.00 |
| Cataldi Madonna, Montepulciano, Abruzzi 2016 | $69.00 |
| Corte Volponi, ‘Ripasso’ Valpolicella (Baby Amarone) Venento 2013 | $68.00 |
| Luigi Righetti, “Ripasso” Valpolicella (Baby Amarone)Veneto 2015 | $17.00 |
| Roadaro, Schioppettino, Veneto 2013 | $16.00 |
| Zisola, Nero d’Avola Sicily 2015 | $70.00 |
| Gaja Ca’ Marcanda ‘Magari’ Super Tuscan, Toscana 2015 | $175.00 |
| Pecchenino, “San Luigi Dogliani” Dolcetto, Piedmonte 2017 | $49.00 |
| Massolino, Barbera d’Alba, Piedmonte 2016 | $79.00 |
| La Braccesca Vino Nobile di Montepulciano, Toscano 2015 | $78.00 |
| Rivetto, Barbaresco, “Ce Vanin” Piedmonte 2015 | $100.00 |
| Ceretto Barbaresco, Piemonte 2014 | $125.00 |
| Rocca di Frassinello, ‘Le Sughere’ Toscano 2015 | $75.00 |
| Nino Negri “Inferno” Nebbiolo, Piemonte 2013 | $77.00 |
| Produttori del Barberesco, Barberesco, Piemonte 2015 | $94.00 |
| Gaja, ‘Sito Moresco’ Barbaresco Blend, Piemonte 2015 | $150.00 |
| Burly, Dense & Intense | |
| Colosi, Rosso Nero d’Avola, Sicilia 2016 | $11.00 |
| Luisa, Cabernet Franc, Fruili 2016 | $72.00 |
| Castello Dei Rampolla, Chianti Classico, Toscana 2016 | $80.00 |
| Villa Calcinaia, Chianti Classico Riserva, Toscana 2014 | $88.00 |
| Antinori, Marchesi Chianti Classico Riserva, Toscano 2015 | $100.00 |
| Feudi di San Gregorio “Taurasi” Aglianico 2011 | $79.00 |
| Umberto Cesari, ‘Moma’ (Sangiovese/Cabernet) Emilia Romagna 2016 | $47.00 |
| Terrabianca, Campaccio (Cabernet/Sangiovese) Emilia Romagna 2015 | $80.00 |
| Col d’Orcia, Rosso di Montalcino, Toscano 2015 | $68.00 |
| Damilano, ‘Lecinqeuevigne’ Borolo, Piemonte 2014 | $100.00 |
| Rivetto, ‘del Commune di Serralunga d’Alba Barolo, Piemonte 2014 | $120.00 |
| Prunotto, Barolo, Piemonte 2012 | $130.00 |
| Marianot “Garblet” Barolo, Piemonte 2014 | $90.00 |
| Casanova di Neri “Tenuta Nuova” Brunello di Montalcino, Toscana 2013 | $225.00 |
| Castello Banfi, Brunello di Montalcino, Toscano 2013 | $150.00 |
| Gaja, Brunello di Montalcino, Toscana 2013 | $180.00 |
| Fossacole, Brunello di Montalcino, Toscano 2013 | $170.00 |
| Antinori Pian delle Vigne, Brunello di Montalcino, Toscano 2012 | $185.00 |
| Col d’Orcia, Brunello di Montalcino, Toscano 2013 | $135.00 |
| Guado Al Tasso, ‘Il Bruciato’ Super Tuscan, Toscano 2016 | $19.00 |
| Allegrini “Palazzo della Torre” (Red Blend) Veneto 2014 | $69.00 |
| Tannic and Extra-Rich | |
| Bertani, ‘Villa Arvedi, Amarone, Veneto 2015 | $150.00 |
| Luigi Righetti, Amarone, Veneto 2013 | $98.00 |
| Tedeschi, Amarone, Veneto 2014 | $170.00 |
| Dal Forno Romano Valpolicello Superiore, Veneto 2011 | $230.00 |
| Dal Forno Romano Amarone, Veneto 2010 | $607.00 |
| Cesari, Amarone, Veneto 2013 | $140.00 |
| Castello di Rampolla, ‘Sammarco’ Super Tuscan, Toscano 2014 | $220.00 |
| Tentua San Guido “Sassicaia” (2018 #1 Wine in the World) Toscana 2015 | $350.00 |
| Antinori ‘Tignanello’ Toscano 2015 | $215.00 |
| Tenuta dell’ Ornellaia, Toscana 2015 | $450.00 |
| Guado al Tasso, Bolgheri Superiore Super Tuscan, Toscana 2014 | $220.00 |
| Colle Alle Macchie, Sagrantino, Toscana 2012 | $130.00 |
| Marchese di Borolo “Cannubi” Borolo, Piedmonte 2013 | $235.00 |
| Il Fauno di Arcanum Super Tuscan, Super Tuscan, Toscano 2015 | $72.00 |
| Marchesi Antinori ‘Solaia’ Cabernet, Toscana 2015 | $475.00 |
| Arcanum “Valadorna” Super Tuscan, Toscano 2010 | $145.00 |
| Outside the Italian Peninsula | |
| Adelsheim, Pinot Noir, Willamette Valley 2017 | $22.00 |
| Villa Maria “Taylor’s Pass Vineyard” Pinot Noir, Marlborough, NZ 2010 | $110.00 |
| Duckhorn “Goldeneye” Pinot Noir, Anderson Valley, CA 2016 | $115.00 |
| Belle Glos, Pinot Noir, Santa Barbara, CA 2017 | $107.00 |
| Saldo, Zinfandel, California 2016 | $100.00 |
| Frog’s Leap, Merlot, Rutherford, Napa 2015 | $95.00 |
| Emmolo, Merlot Rutherford, Napa 2016 | $125.00 |
| Zuccardi Q, Malbec, Mendoza, Argentina 2015 | $77.00 |
| Red Schooner, Malbec, Argentina NV | $92.00 |
| Spring Valley, ‘Frederick’ Red Blend, Walla Walla Valley 2013 | $120.00 |
| The Counselor Cabernet, Alexander Valley 2016 | $15.00 |
| Stag’s Leap “Artemis” Cabernet, Napa 2016 | $28.00 |
| Torres “Salmos” Priorat, Spain 2014 | $89.00 |
| Amancaya, Malbec/Cab 2016 | $68.00 |
| Plumpjack, Cabernet, Napa 2015 | $240.00 |
| Antica, Cabernet, Napa 2014 | $130.00 |
| Cain Five, (Bordeaux Blend) Napa 2012 | $180.00 |
| Justin, Cabernet, Paso Robles 2016 | $92.00 |
| Chappellet, Mountain Cuvee, Napa 2016 | $95.00 |
| Orin Swift, “Machete” Red Blend, Napa 2016 | $145.00 |
| Joseph Phelps, ‘Insignia’ Napa 2014 | $365.00 |
| Silver Oak, Cabernet, Alexander Valley 2014 | $140.00 |
| Odette, Cabernet, Napa 2015 | $245.00 |
| Honig, Cabernet, Napa 2015 | $105.00 |
| Harmand-Geoffroy Gevrey-Chambertin En Jouise, Burgundy 2011 | $170.00 |
| Chateau Pindefleur St. Emilion Grand Cru, Bordeaux 2015 | $80.00 |
| Chateau Haut Bages Liberal, Bordeaux 2011 | $120.00 |
| Jean Luc Colombo Chateauneuf du Pape “Les Bartavels” S. Rhone 2015 | $115.00 |
| Mollydooker, Blue Eyed Boy” Shiraz, McLaren Vale, Australia 2016 | $125.00 |
| Chateau Lafite Rothschild Grand Cru, Pauillac 2010 | $1,500.00 |
| Two Hands “Angel’s Share” Shiraz, McLaren Vale, Australia 2016 | $89.00 |
| Far Niente, Cabernet, Napa 2016 | $295.00 |
| Trefethan, “Halo” Cabernet, Napa 2014 | $420.00 |
| Orin Swift, ‘Papillion’ Red Blend, Napa 2015 | $145.00 |
| Faust “Liberation” Red Blend, Napa 2015 | $135.00 |
| The Prisoner, Red Blend, Napa 2017 | $95.00 |
| Groth Cabernet, Napa 2014 | $125.00 |
| Grgich Hills Estate, Cabernet, Napa 2014 | $145.00 |
| Jordan, Cabernet, Alexander Valley 2014 | $130.00 |
| Caymus Vineyards, Cabernet, Napa 2016 | $185.00 |
| Spottswoode, Cabernet, Napa 2014 | $298.00 |
| Shafer, “Hillside Select” Cabernet, Napa 2011 | $425.00 |
| Opus One, (100 Point Rated) Napa 2013 | $540.00 |
| Happy Hour Menu | |
| Last Supper Mondays | |
| Last Supper Mondays Enjoy our favorite meal of all time: Homemade Taglietelle, tossed in a savory Sunday Gravy with braised pork shoulder, hog cased sausage link, and a half of our meatball gigante. Burzese family salad with a light Regina vinaigrette and extra garlic bread. Presented with a glass of Colosi Rosso Nero d’avola |
$25.00 |
| Beer and Pizza Tuesdays | |
| Romana Street Pizza Our Romana street pizza is ½ priced with coarse ground raw margherita pepperoni, an Ambridge tradition |
|
| Peroni Drafts | $2.00 |
| All Drafts are $1.50 Off | |
| Steakhouse Wednesdays | |
| 16oz Center Cut Strip Steak sliced down for sharing, presented with Muldon sea salt, Diane sauce, Gorgonzola cream, and truffle butter, all on the side |
$48.00 |
| Romaine Wedge Salad with rendered bacon, onion ceviche, heirloom tomatoes, chervil pesto, gorgonzola dressing and apple balsamic drizzle |
$13.00 |
| Queen of the Sea Alla Famiglia lobster mac and cheese |
$25.00 |
| Pomme Frites Tartufo with white truffle oil |
$6.00 |
| Alla Famiglia Negroni | $8.00 |
| Trenta Classico Martini Premium Gin or Vodka |
$7.00 |
| $2 Off All Wines by the Glass | |
| Raw Bar Thursdays | |
| Raw Oysters, East and West Coast | $1.50 |
| Colossal Shrimp Cocktail | $3.00 |
| Fried Zucchini Ribbons with alla famiglia marinara |
$7.00 |
| Double Truffle 7oz Filet Mignon with truffled pomme frites |
$29.00 |
| Bloody Mountain Mary | $7.00 |
| Trenta Classico Martini Premium Gin or Vodka |
$7.00 |
| Yucatan Margaritas | $7.00 |
| Catering Menu | |
| Insalata | |
| Casa | $24.00 |
| Caprese | $42.00 |
| Penne Maccheroni | |
| Marinara | $36.00 |
| Vodka | $42.00 |
| Arrabiata | $40.00 |
| Amatriciana | $44.00 |
| Bolognese | $54.00 |
| Clam Sauce | $49.00 |
| Lobster Cream | $49.00 |
| Cacio e Pepe | $54.00 |
| Pollo | |
| Piccatta | $60.00 |
| Marsala | $60.00 |
| Parmigiana | $56.00 |
| Cacciatore | $65.00 |
| Milanese | $56.00 |
| Pollo with Crab | $86.00 |
| Salsiccia | $65.00 |
| Margherita | $65.00 |
| Vitello | |
| Piccatta | $96.00 |
| Marsala | $96.00 |
| Parmigiana | $96.00 |
| Cacciatore | $104.00 |
| Milanese | $96.00 |
| Vitello with Crab | $128.00 |
| Salsiccia | $104.00 |
| Margherita | $104.00 |
| Featured Item | |
| Mini Meatballs | $3.00 |
| Dolci | |
| Mini Cannoli | $3.00 |
| Raspberry Tiramisu | $110.00 |
| Extras | |
| Jar Pasta Sauce | $8.00 |
| Pint of Dressing | $15.00 |
| Chili Oil | $10.00 |
| Holy Oil | $15.00 |
| EVOO | $20.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Alla Famiglia
Address: 804 E Warrington Ave, Pittsburgh, PA 15210
Phone: (412) 488-1440
Website: http://www.allafamiglia.com/
Hours
| Sunday | Closed |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
| Thursday | 4–9PM |
| Friday | 4–9PM |
| Saturday | 4–9PM |
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804 E. Warrington Ave. Pittsburgh, PA 15210. Get Directions. Connect. Join the family to receive exclusive offers and invitations to special events.
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Alla Famiglia is an Italian restaurant serving the Pittsburgh area. We are proud to offer the best… 804 E Warrington Ave, Pittsburgh, PA 15210.