Alla Vita Menu Prices at 564 W Randolph St, Chicago, IL 60661

Traditional Italian specialties plated in a stylish, elegant restaurant with a whimsical vibe.

4.2 – 201 reviews $$ • Restaurant

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Alla Vita menu
Dinner – Pizza
Margherita tomato sauce, fior di latte, and basil.	$20.00
Sopressata provolone, calabrian chili, and honey.	$21.00
Fennel Sausage roasted peppers, mozzarella, and pecorino.	$21.00
Mushroom black truffle, caramelized onion, and taleggio.	$23.00
Side Crushed Calabrian Chili	$2.00
Side Housemade Gardiniera	$3.00
San Daniele Prosciutto black pepper, smoked pecorino, arugula, olive oil	$24.00
Dinner – Antipasti
Wood Fired Table Bread taleggio, orange blossom honey, and black pepper.	$12.00
Fritto Misto shrimp, calamari, roasted tomato sauce, and grilled lemon.	$22.00
Arancini scamorza cheese, ‘nduja aioli, and fennel pollen .	$14.00
Roasted Octopus crispy potato, garlic aioli, salsa verde, and castelvetrano olives.	$22.00
Burrata heirloom tomatoes, pistachio relish, balsamic, ciabatta	$23.00
Wood Fired Meatballs roasted tomato sauce and parmigiana.	$15.00
Dinner – Salads
Alla Vita Chopped gem lettuce, radicchio, finocchiona, pepperoncini, tomato, red wine vinaigrette.	$15.00
Kale Caesar sourdough croutons and black pepper parmesan dressing.	$15.00
Dinner – Homemade Pasta
Campanelle bolognese, pecorino, green garlic	$22.00
Ricotta Dumplings cacio e pepe.	$21.00
Tagliatelle beef shank ragu, pecorino, and oregano.	$22.00
Rigatoni alla vodka.	$20.00
Caramelle smoked pecorino, pesto, pinenut	$23.00
Squid Ink Strozzapreti prawns, calamari, spicy ‘nduja, garlic breadcrumbs.	$26.00
Dinner – Featured Item
Alla Vita’s Chicken Parmigiana fire roasted tomato sauce, buffalo mozzarella, and basil.	$34.00
Dinner – Al Forno
Roasted Bone-In Ribeye balsamic glazed onions, rosemary, olive oil	$84.00
Lasagna wild mushrooms and fontina.	$29.00
Roasted Half Chicken chili and onion agrodolce.	$36.00
Dinner – Veggies
Roasted Broccolini preserved lemon, garlic, and olive oil.	$12.00
Crispy Potatoes salsa verde and ricotta salata.	$12.00
Roasted Summer Squash hazelnut, herb vinaigrette, pecorino	$12.00
Dinner – Desserts
Tiramisu vecchio amaro del capo, malted mascarpone, and coffee.	$14.00
Ricotta Mousse olive oil cake, blueberries, lemon streusel	$14.00
Dinner – Non-Alcoholic Beer
Athletic Brewing Co. “upside dawn” golden ale 0.0%.	$7.00

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Order and Reservations

Reservations: allavitachicago.com opentable.com

Contact Alla Vita

Address: 564 W Randolph St, Chicago, IL 60661

Phone: (312) 667-0104

Website: https://allavitachicago.com/

Hours

Friday	11AM–2PM, 4:30–10PM
Saturday	4:30–10PM
Sunday	4:30–10PM
Monday	11AM–2PM, 4:30–10PM
Tuesday	11AM–2PM, 4:30–10PM
Wednesday	11AM–2PM, 4:30–10PM
Thursday	11AM–2PM, 4:30–10PM

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