Allegro Restaurant and Bar Menu Prices at 1536 India St, San Diego, CA 92101

Airy restaurant with a terrace offering handmade pasta dishes, with vegan options.

Allegro Restaurant and Bar in Little Italy San Diego offers a true Amalfi coast Italian dining experience. Featuring a combination of traditional and modern Italian cuisine, Allegro San Diego is the perfect venue for your special occasions and party celebration.

3.9 – 360 reviews • Restaurant

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Dinner Menu
Starters
CHARCUTERIE BOARD Serves 2: chef’s selection, imported cured meats and cheeses with accompaniments.	$27.95
SHRIMP COCKTAIL cocktail sauce, horseradish, tabasco, fresh lemon.	$19.95
GARLIC BREAD KNOTS served with a light spicy tomato sauce	$11.95
6 HALF SHELL FRESH OYSTERS cucumber minionette, tabasco, cocktail sauce.	$19.00
GRILLED SPANISH OCTOPUS fingerling potatoes, roasted scallion, chimi churri.	$21.95
WAGYU BEEF TARTARE coturnix quail egg, stone ground capers, shallots, truffle, ciabatta crostini, citrus segment.	$24.95
GRILLED ARTICHOKES local mint, caper, citrus white wine sauce.	$16.95
CALAMARI AND GAMBERI FRITTI fried calamari and shrimp, spicy marinara, lemon spicy aioli.	$19.95
AHI TUNA TARTARE Chef’s signature tuna tartare, served with ciabatta crostini.	$22.95
ZUCCHINI BLOSSOMS tempura style, ricotta cheese, fig jam sauce.	$16.95
CHEF’S SEAFOOD TOWER Poke salmon, Poke tuna, oysters, shrimp, guacamole, served with chips. (serves up to 4)	$78.95
Salads
SIGNATURE CAESAR little gems, house-made Caesar dressing, Parmesan croutons.	$12.93
HEIRLOOM TOMATO BURRATA Heirloom tomatoes, fresh burrata, basil pesto.	$16.95
INSALATA ALLEGRO butter lettuce, roasted walnuts, pears, crumbled blue cheese , whole grain mustard vinaigrette.	$14.92
MELON SALAD Arugula, goat cheese, fresh Cantaloupe melon, watermelon, pomegranate vinaigrette..	$15.95
Pasta
PAPPARDELLE AL RAGU Homemade ribbon pasta with braised meat ragu.	$26.95
CAVATELLI AI PORCINI E ASPARAGI Cavatelli, porcini, asparagus, creamy truffle sauce.	$29.95
RAVIOLI ALL’ARAGOSTA homemade lobster ravioli, cream tomato vodka sauce.	$33.95
TORTELLINI PROCIUTTO E PANNA ham, green peas, mushrooms, parmesan creamy sauce.	$25.95
GNOCCHI CACIO E PEPE homemade potato dumpling, stuffed with ricotta pecorino cheese, cream sauce, black pepper.	$27.95
FETTUCCINE PESTO E GAMBERI basil pesto cream sauce and baby shrimp.	$28.95
Crab Linguine shallots, cherry tomatoes, crab meat lump, asparagus light creamy tomato sauce.	$39.95
Main Course
SALMON VENEZIANO Scottish salmon seared, over spinach mashed potato creamy whole grain mustard chardonnay sauce.	$29.95
Local White Seabass in lemon butter white sauce, seasonal vegetables and mashed potatoes.	$36.92
SEARED SCALLOPS AND JUMBO SHRIMP Over lobster mashed potatoes, blood orange citrus emulsions.	$41.95
FILETTO AL CABERNET 8oz beef filet over spinach potato puree, cabernet reduction.	$46.95
RIBEYE AI PORCINI 16oz boneless ribeye grilled over garlic porcini sauce.	$49.95
CHICKEN FIORENTINA Organic chicken breast topped with spinach, prosciutto, mozzarella, white wine sauce.	$29.95
Chef’s Favorites
LOBSTER FETTUCCINE Half live Maine lobster with baby shrimp, scallops in pink vodka sauce.
JAPANESE WAGYU MIYAZAKI PREFECTURE 10oz grilled asparagus and mashed potato.	$150.00
Parmesan Wheel chef’s special pasta tossed in cheese wheel minimum for two. Available Sunday to Thursday only.
PRIME TOMAHAK STEAK
Desserts
Tiramisu
Cannoli Siciliani
Limoncello Cake
Sette Veli al Cioccolato
Coppa Gelato Siciliana

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Allegro Restaurant and Bar

Address: 1536 India St, San Diego, CA 92101

Phone: (619) 310-6996

Website: https://www.allegro-sd.com/

Hours

Wednesday	4–10PM
Thursday	4–10PM
Friday	4–11PM
Saturday	4–11PM
Sunday	4–10PM
Monday	4–10PM
Tuesday	4–10PM

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