Alma Cocina Latina Menu Prices at 1701 N Charles St, Baltimore, MD 21201

Latin-inspired soups, salads, arepas & entrees are served in a modern space with an open kitchen.

Alma is a Venezuelan restaurant that focuses on sharing the gastronomic culture of the Caribbean region. The menu — crafted by executive chef David Zumadio— combines Venezuelan culinary roots with contemporary techniques, spanning from antojos to arepas, crudos and ceviches, and platos principales.

4.6 – 454 reviews $$ • Latin American restaurant

Photo Gallery

Menu
Cocktails
Viejo Pirata Plantation “Stiggins” Pinapple Rum Ritenhouse Rye, Xocalati mole bitters, Angostura, Sweet Vermouth, avocado leaves, cherry.	$15.00
Lenora Homemade sorrel, mezcal, lime, cinnamon, mint, cardamon rose	$14.00
Lagrimas Macchu Pisco, Yellow Chartreuse, Lillet Vermouth, thyme, olive oil, grapes, olives.	$16.00
Orinoco Cartavio 12yr Rum, Toasted pumpkin seed Orgeat, Angostura, banana liqueur, limoneras salt, banana leaf	$14.00
Traditional Latin Cocktails Daiquiri, Mojito, Caipirinha, Margarita	$13.00
Snacks
Raspberry Point Oysters (3ct) Prince Edward Island oysters with Venezuelan cocktail sauce, fresh lime	$10.50
Cassava Bread (gf, v) Cassava bread with garlic & parsley butter, black bean butter, avocado purée with Chilean seasoning	$9.00
Tequeño Pops (v) cheese appetizers wrapped in crispy dough	$10.00
Yucas Bravas (gf, v) Fried yuca topped with cotija cheese and 5 season blend, diablo sauce, garlic cilantro sauce	$11.00
Arepitas (gf) Miniature cheese arepas with pork chicharron, nata	$10.00
Small Plates
Corn Esquites (gf, v) Yellow corn, cotija cheese, chili lime powder, spicy aioli	$13.00
Red Snapper Ceviche (gf) sweet potato, ají amarillo leche de tigra, torched avocado, plantain crumble	$17.00
Latin Gyoza Sweet plantain, bacon, sofrito & cheese dumplings, ginger-tamarind soy sauce glaze, rice & nori chicharrón, green onions, cilantro microgreens	$12.00
Maitake Luxury Sautéed maitake mushrooms, spiced coconut milk sauce, red grapes, yuca chips, arugula microgreens, balsamic caviar	$17.00
Large Plates
Latin Paella (Serves 2) Caramelized bomba rice, grilled Madagascar shrimp, red Argentinian shrimp, octopus, squid and Mexican spicy chorizo base, jalapeño slices, citrus aioli, sweet garlic emulsion, pine nuts, tomato vinegar dressing.	$45.00
20oz Prime Ribeye (Serves 2) Prime ribeye with shishito peppers & sea salt, grilled broccolini and avocado cilantro sauce	$58.00
Roasted Poussin 1lb young chicken brined for 12 hrs, romesco avocado garlic sauce. Served with baby greens salad, avocado, pickled onion, thyme orange vinaigrette	$25.00
Fried Dorade (gf) Fried dorade, mango salad, red onion, red long pepper, lime, citrus aioli, tobiko, cilantro micro greens	$24.00

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Menu Photos

Order and Reservations

Reservations: almacocinalatina.com resy.com

Contact Alma Cocina Latina

Address: 1701 N Charles St, Baltimore, MD 21201

Phone: (667) 212-4273

Website: http://www.almacocinalatina.com/

Hours

Friday	5–11PM
Saturday	5–11PM
Sunday	5–9PM
Monday	Closed
Tuesday	5–10PM
Wednesday	5–10PM
Thursday	5–10PM

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