Bright, modestly decorated Thai eatery dishing up the standards plus a handful of Chinese entrees.
4.1 – 401 reviews $$ • Thai restaurant
Menu
First menu | |
Appertizers | |
Crab Rangoon Cream cheese & crab meat wrapped in wonton skin. |
$8.00 |
Chicken wing Marinated Asian buffalo wings served with homemade sauce. |
$10.00 |
Shrimp Egg Rolls Deep fried egg roll served with sweet & sour sauce. |
$5.50 |
Veggie Eggrolls Deep fried egg roll served with sweet & sour sauce. |
$5.50 |
Fresh Spring rolls (Poh-pia sod)- fresh Thai salad rolls filled with steamed bean sprout, fresh cucumber, cooked tofu, and scrambled egg, topped with plum sauce, red pepper and green onion. |
$8.00 |
Shrimp in blankets (Goong hor) deep-fried shrimp wrapped in rice paper, & served with our distinctive sauce. |
$8.00 |
Shrimp Dumpling Shumai-steamed imperial shrimp dumpling served with garlic and spicy soy sauce. |
$8.00 |
Pot sticker Gyoza Pan-fried Thai pastry filled with chopped chicken and vegetable served with spicy soy sauce. |
$7.50 |
Grilled Chicken Satay Thai shish-kebab, 5 skewers of your choices marinated in herbs and coconut milk served with our own delicious peanut sauce & complemented with a side of cucumber salad. |
$10.00 |
Spicy Beef 5 Skewered beef, marinated in Thai herbs and grilled to perfection served with chilli sauce & cucumber salad. |
$10.00 |
Fried Tofu (Soy bean curd cake) deep-fried tofu served with our own spicy sweet & sour peanut plum sauce. |
$7.00 |
Shrimp &Vegetable Tempura Lightly battle shrimp with deep fried sweet potatoes, broccoli, bell pepper served with sweet soy sauce |
$12.50 |
Fried Calamari Deep-fried battered calamari served with chili dip |
$11.00 |
Edamame Warm boiled soybean, lightly salted |
$5.00 |
Tuna Tataki Thinly sliced seared tuna, soy yuzu, served with garden salad. |
$12.00 |
Hamachi Jarapino Thinly sliced yellowtail, jalapeno, cilantro, sriracha, orange. |
$13.00 |
Soups | |
Chicken Rice Soup Thai jasmine rice, fresh white meat chicken (shrimp $11.00) cooked in clear broth with celery topping with cilantro and green onion. |
$10.00 |
Shrimp Wonton soup Shrimp wonton cooked in clear broth with celery topping with cilantro, green onion & a drop of garlic oil. |
$10.00 |
Vegetable soup Fresh vegetable with tofu or chicken. |
$10.00 |
Miso soup Soft tofu, seaweed, edamame and scallion in soy bean soup. |
$5.00 |
Shrimp and vegetabe Tempura Udon Soup Hot udon soup with assorted tempura. |
$13.50 |
Tomyum Soup Hot and sour chicken (shrimp $12.00) soup with mushrooms, bitter lemon leaf, onion, cilantro & herbs in lemongrass broth. |
$11.00 |
Tomka Chicken White meat chicken in sweet and sour broth ,lemongrass, mushroom, lime leaf and coconut milk |
$11.00 |
Chicken Noodle Soup Thin noodles, bean sprouts, green onion, cilantro, celery with chicken. |
$10.00 |
Lemon Glass Seafood Shrimp, scallop, squid and mussels with mushrooms, Thai herbs in a hot and spicy lemongrass broth. |
$16.00 |
Salads | |
Cucumber Salad (Ajard) a small cup of fresh crisp cucumber with a mild sweet & sour onion dressing. |
$4.00 |
LarbGai Chicken salad Chopped white meat chicken with lemon juice, mint, onion, roasted rice powder and hot pepper. |
$11.00 |
Garden salad Lettuce, cucumber, tomato, white onion & carrots served with homemade dressing. |
$7.00 |
Seaweed Salad Seaweed and cucumber in sesame oil & a light vinaigrette. |
$7.00 |
Seafood Salad Shrimp, scallop, squid and mussels tossed with onion and lemongrass in a spicy lemon dressing. |
$16.00 |
Papaya salad (Som turn). Our unique house salad shredded green papaya and a boiled shrimps garnish mixed with green beans, tomato and ground peanuts in a spicy house dressing. |
$11.50 |
Namtok beef salad Tasty broiled sliced tender beef sprinkled with lemon juice, green onion, cilantro, fish sauce and hot pepper sauce. |
$13.50 |
Pork salad Seared marinateed pork mixed with lemon juice, fish sauce, onion, cilantro, dried hot chili, and ground rice. |
$13.50 |
Salmon Salad seared salmon sashimi with mixed salad and ginger orange dressing. |
$12.75 |
Entrees | |
Amarit Pepper Steak Stir-fried tender beef, bell pepper, onion, mushrooms, peapod, tomato, water chestnut in a tasty thick Thai sauce. |
$13.50 |
Orange chicken Stir-fried battered chicken with onion, bell pepper and orange sauce |
$12.75 |
Mongolian Beef Tender beef with scallion, bell pepper & white onion in a mild Mongolian sauce. |
$13.50 |
Rama chicken (Pra ram loung song) Stir fried chicken breast with Thai herbs in a bed of crisp steamed broccoli topped with famous amarit peanut sauce. |
$12.75 |
Pepper garlic Chicken (Kai kra-tiem) stir fried marinated chicken with fresh garlic, white ground pepper & sweet soy sauce. |
$12.75 |
Roasted Duck (Ped yarng) Thai style roast duck with honey soy sauce on the bed of Chinese broccoli. |
$14.50 |
Teriyaki chicken Seared chicken topped with teriyaki sauce and green vegetable. |
$13.50 |
Teriyaki Salmon seared Salmon with steamed carrot brocolli teriyakii sauce |
$17.00 |
Fried hot and spicy meat (Pad prik) Stir fried chicken or beef with garlic, hot pepper, onion and bamboo shoots in spicy sauce. |
$12.75 |
Fried spicy basil with meat Pad kra-prao) Stir fried chopped chicken or beef with garlic, basil leaf and hot pepper in spicy sauce. |
$12.75 |
Sesame chicken Battered chicken and steamed broccoli with sesame soy sauce. |
$12.75 |
Pineapple fried rice Stir-fried rice with chicken, shrimp, pineapple chunks, cashew nuts, egg, onion, peas, and carrots. |
$14.50 |
Fried rice (Kow pad) Thai fried rice with egg, onion and your choice of chicken, beef, shrimp, or vegetable |
$12.50 |
Crab fried rice Fried rice with real crab meat, egg & onion. |
$15.00 |
Stir fried Mixed vegetable (Pad ruam mit) stir fried plain fresh vegetables broccoli, carrot, pea pods, bell pepper, chinese broccol, onion, and pineapple |
$12.75 |
Cashew chicken Stir fried boneless chicken with cashew nut, peapod, bell pepper, pineapple, dried hot pepper and straw mushroom. |
$12.75 |
Sauté Crispy pork belly Stir-fried crispy pork belly with Chinese broccoli, garlic, green onion & cilantro. |
$13.00 |
Beef and Brocolli (Kanar num mun hoy) Stir fried sliced beef, ginger and broccoli in a delicious imported oyster sauce. |
$13.50 |
Hot Fried Curry Chicken ( Red curry) (Chicken pad ped) Classic chicken curry cooked to a full flavour with coconut milk curry paste, bamboo shoots & hot pepper. |
$13.50 |
Green Curry Beef Kang kheaw wan nue) Brandy-beef with green curry sauce, green pea and eggplant |
$13.50 |
Mild Curry Chicken (Kang karee kai) Mild yellow curry chicken with potato and green pea. |
$13.50 |
Ginger Chicken (Kai pad khing) Sautéed sliced chicken breast with fresh ginger, straw mushroom, onion and hot pepper. |
$12.75 |
Beef Curry (Panang nua) (Panang nue) beef or chicken curry flavoured with an ancient secret recipe of blended spices and peanut sauce. |
$13.50 |
Pineapple Curry Shrimp Yellow curry shrimp with pineapple. |
$13.50 |
Duck Curry Roast duck with pineapples, tomatoes, bell pepper, green pea, & lime leaf in red curry sauce. |
$14.50 |
Mussamun Curry Beef or chicken in traditional homemade mussaman thick curry with peanut, tomato, pineapple, white onion & potato. |
$13.50 |
Catfish with spicy curry sauce (Pla-duk pad ped) Crisp deep-fried catfish fillet pan-fried with Thai eggplant in a thick curry sauce. |
$14.50 |
Recommendation | |
Salmon Chuchi (spicy creamy curry sauce) Seared salmon fillet topped with thick chu chi curry and coconut milk sauce. |
$17.00 |
Crying tiger(beef seared ) Tender succulent steak, lightly grilled and served with a delicate homemade sauce. |
$16.00 |
Grilled Pork Tenderloin Char grilled marinated pork tenderloin served with spicy homemade sauce |
$13.50 |
Chicken katsu Potatoes, onion, carrots, deep-fried chicken cutlet in a traditional Japanese curry sauce over rice. |
$14.00 |
Noodles | |
Pad Thai (Thai style noodles) Thin rice noodles stir fried with small Pieces of tofu, egg, peanuts, and bean sprouts. (with beef, chicken, vegetable or shrimp, tofu |
$11.95 |
Kheemao (Drunken Noodle) (Spicy crazy noodles) Broad rice noodles with chicken, sliced chilli pepper, tomato, sprouts, peapod, carrot, and sweet basil leaf. |
$12.95 |
Pad Woosen (Fried bean thread) Stir fried crystal noodles, bean sprouts, chicken, carrots, mushroom, peapod, egg, and onion plus a shrimp garnish. |
$12.95 |
Pad see eiw (Fried large noodles with garlic & soy sauce) Stir fried rice noodles with beef or chicken, egg, Chinese broccoli, & caramelized sauce. |
$12.95 |
Beef Gailan chowfan Large rice noodles stir fried with delicious Thai style gravy including beef and Chinese broccoli. |
$13.50 |
Singapore Noodle (Southern Thailand style) Stir fried thin wheat noodles, onion, carrots, peapod, bean sprouts, shrimp, egg & squid with curry powder. |
$14.00 |
Yakisoba Noodle Tossed yakisoba noodles with marinated chicken, mushroom, carrots, cabbage, and broccoli. |
$13.00 |
Northern curry Noodle (Kao soy) Egg noodle with chicken in northern style coconut soup, topped with onion, cilantro, sour-mustard, and crispy noodle. |
$13.50 |
Maki Club | |
Crunchy Spicy Tuna Maki Spicy tuna, shrimp tempura, asparagus, avocado, cream cheese, lightly fried with tempura batter topped with spicy mayo and unagi sauce. |
$9.75 |
Viva Chicago Yellowtail, masago, avocado, cilantro, jalapeno, lime juice and spicy sauce (sriracha). |
$9.75 |
Fire Dragon Spicy tuna and cucumber topped with unagi, avocado and unagi sauce. |
$16.00 |
Pink Lady Salmon, avocado and scallions rolled with pink soy paper and topped with torched salmon, ikura spicy mayo and unagi sauce. |
$9.75 |
Crunchy Gomae Asparagus, cucumber, Avocado, tempura flake |
$9.00 |
Godzilla Shrimp tempura, cream cheese, kanikama, avocado, scallion, tempura clumbs |
$16.00 |
Bears Bears Roll Spicy salmon, avocado and tumpra flakes topped with salmon |
$9.75 |
Bulls Spicy tuna, cucumber and temupra flakes topped with salmon |
$9.75 |
Cubs Fresh mozzarella, avocado and shrimp tempura lightly fried with tempura batter |
$9.75 |
Hawks Tuna, cilantro, jalapeno, avocado and spicy sauce topped with spicy tuna and tobiko |
$9.75 |
Sox Super white tuna, cilantro, kampyo (Japanese pickled ground), rolled with black tobiko and spicy sauce |
$9.75 |
Platter | |
Sushi Platter 4 pieces of nigiri (chef’s selection) and your choice of any sports maki |
$23.00 |
Sashimi Platter Tuna, salmon, super white tuna and your choice of any sports maki |
$25.00 |
Sushi & Sashimi Platter 4 pieces of nigiri (chef’s selection) and 6 pieces of sashimi best fish of the day |
$27.00 |
Nigiri Ume 7 pieces of fish of the day over sushi rice |
$24.00 |
Sashimi Ume pieces of assorted fish (tuna, salmon, super white tuna, yellowtail) |
$27.00 |
Sashimi Matsu Tuna, salmon, super white tuna, yellowtail, ama-ebi, scallop, surf calm |
$55.00 |
Sashimi Awase The great fresh sashimi on the giant boat (chef selection) |
$85.00 |
Vegetarian Platter 5 pieces of nigiri and crunchy gomae. |
$17.00 |
Classic Maki | |
Spicy Tuna Maki Chopped tuna (mixed with sriracha, unagi sauce, sesame seed, chili pepper and Japanese rayu sauce) and cucumber. |
$8.00 |
California Kanikama, cucumber, avocado and masago. |
$8.00 |
Philly Smoke salmon, avocado and cream cheese. |
$8.00 |
Salmon Avocado Salmon and avocado wrapped in a roll. |
$8.00 |
Negi Hamachi Hamachi and scallion wrapped in a roll. |
$8.00 |
Shrimp Tempura Shrimp tempura, avocado cucumber and masago . |
$9.00 |
Spicy Shrimp maki Cooked shrimp, avocado, spicy mayo and scallion. |
$8.00 |
Softshell Crab Maki Soft shell crab tempura, cucumber, avocado, masago, spicy mayo and unagi sauce. |
$9.00 |
Spicy Scallop Maki Raw scallop, avocado, masago and spicy sriracha. |
$9.00 |
Tuna Avocado Maki Tuna and avocado wrapped in a roll. |
$8.00 |
Alaska Maki Salmon, kanikama, cream cheese and avocado. |
$9.00 |
Dragon Shrimp tempura, cucumber, grill water eel, avocado and unagi sauce. |
$17.00 |
Sweet Potatoes | $7.00 |
Avocado | $7.00 |
kappa Cucumber wrapped with rice, seaweed, saseme seed |
$6.50 |
Shitake avocado | $8.00 |
Signature Maki | |
Fire Dragon Spicy tuna and cucumber topped with unagi and avocado |
$17.00 |
Volcano Smoked salmon,white fish,kanikama,toko,seared spicy mayo & sriracha on top |
$17.00 |
Printer Row Soft-shell crab tempura, avocado, cream cheese, cucumber, black tobiko, tempura crumbs and house sauce |
$17.00 |
Pink Lady Salmon, avocado, scallions rolled with pink soy paper topped with torched salmon and ikura |
$17.00 |
Dynamite Spicy scallop, masago avocado topped with mixed masago, crab meat, and a spicy creamy dressi |
$17.00 |
Double Crunch Salmon, scallion, cream cheese, double seaweed, double tempura crunch with miso sesame dressing |
$17.00 |
Sakura Shrimp tempura, cucumber, avocado, cream cheese, eel, masago topped with tuna and homemade sauce |
$17.00 |
Spicy Rainbow Spicy tuna, cucumber topped with super white tuna, tuna, salmon, hamachi, ebi |
$17.00 |
Full Moon Spicy crab meat, avocado, masago, cucumber topped with salmon, ebi, ikura and white sauce |
$17.00 |
Nigiri /Sashimi | |
Amaebi | $9.00 |
Ebi | $6.00 |
Hamachi | $7.00 |
Hogigai surf clam | $7.00 |
Ika Squid | $7.00 |
Ikura | $7.00 |
Hotategai scallop | $7.00 |
Sake salmon | $7.00 |
Smoke Salmon | $7.00 |
Escolar super white tuna | $7.00 |
Maguro tuna | $7.00 |
Tako octopus | $7.00 |
Tamago sweet omlet | $6.00 |
Unagi fresh water eel | $9.00 |
Beverages | |
Soda coke/diet/sprite/ ginger ale | $2.00 |
Lemonade | $4.00 |
Thai iced coffee | $5.00 |
Thai iced Tea | $5.00 |
Hot tea | $3.00 |
Smoothies | $6.00 |
Bottle of Water | $2.00 |
Hot Coffee | $3.00 |
Sides | |
Jasmine rice | $2.00 |
Brown Rice | $2.75 |
Steamed Noodle | $3.00 |
Peanut Sauce | $4.00 |
Steamed vegetable | $5.00 |
Curry sauce | $5.00 |
Sticky rice | $2.50 |
Sushi Rice | $2.50 |
Unagi sauce | $2.00 |
Spicy mayo | $1.50 |
Ginger | $1.75 |
Wasabi | $1.50 |
Alcohol | |
Singha Beer | $5.00 |
Sapporo | $5.00 |
Heineken | $5.00 |
Tsingtao | $5.00 |
Samuel Adams | $4.00 |
Miller Lite | $4.00 |
Chadonney | $28.00 |
Malbec Bodini 2018 Mendoza-Argentina |
$30.00 |
Merlot Cannonball 2014 California |
$28.00 |
Shiraz The Lackey 2013 South Australia |
$28.00 |
Pinot Grigio Italy |
$30.00 |
Desserts | |
Mango Sticky Rice (Seasonal) | $8.00 |
Coconut Iced Cream | $5.00 |
Green Tea Iced Cream | $5.00 |
Lynchee Fruit in syrup | $5.00 |
Fried Banana | $5.00 |
… View more
Order and Reservations
Reservations: foodbooking.com
Contact Amarit Thai and sushi
Address: 600 S Dearborn St, Chicago, IL 60605
Phone: (312) 939-1179
Website: http://www.amaritthai.com/
Hours
Friday | 11AM–9:30PM |
Saturday | 11AM–9:30PM |
Sunday | 10:30AM–8:55PM |
Monday | 10:30AM–8:55PM |
Tuesday | 10:30AM–8:55PM |
Wednesday | 10:30AM–8:55PM |
Thursday | 10:30AM–8:55PM |
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