Colorful kitchen providing modern takes on traditional Mexican fare, margaritas & desserts.
4.6 – 2 reviews $$ • Mexican restaurant
Menu
| Brunch Menu | |
| Brunch Drinks | |
| Mimosas | $3.95 |
| Sparkling Wine | $3.95 |
| Bloody Mary | $7.95 |
| Original House Margarita | $7.95 |
| Mimosa Margarita | $5.95 |
| Sangria | $5.95 |
| Breakfast | |
| Pan Dulce Platter Assorted fresh home baked Mexican pastries served with hot chocolate (Please allow 20 min. It is fresh baked) |
$9.00 |
| French Toast Brioche bread, dipped in cafe de olla cream sauce, topped with agave syrup and powdered sugar. Choice of Strawberries, Bananas, or Walnuts. |
$10.00 |
| Breakfast Tacos Cage free scrambled eggs tacos (2) served on home made flour tortillas with choice of carne asada, barbacoa, tinga, pibil, lechon, chorizo, potatoes Mexican style or rajas poblanas, topped with pickled red onions and cilantro. Accompanied with potatoes Mexican style and tajin seasonal fruit. |
$13.00 |
| Enfrijoladas Two corn tortillas drenched in black bean sauce and topped with choice of ham or chorizo, crema fresca and queso fresco, cilantro and avocado slices. Accompanied with potatoes Mexican style and tajin seasonal fruit. |
$14.00 |
| Huevos Motulenos 2 fried cage eggs on a bed of home made corn tortillas served with ham, plantains and queso fresco, topped with Yucatan style red sauce. Accompanied with potatoes Mexican style and tajin seasonal fruit |
$13.00 |
| Huevos Rancheros 2 sunny side up cage free eggs, served with red tomato-cascabel sauce over a crispy corn tortilla, topped with sliced avocado, crema fresca and cilantro. Accompanied with side of refried beans, potatoes Mexican style and tajin seasonal fruit.Julio’s aunt’s secret recipe |
$14.00 |
| Huevos Al Albanil 2 scrambled cage free eggs served on a bed of black bean and a roasted tomato sauce, topped with sour cream, queso fresco and avocado. Accompanied potatoes Mexican style and tajin seasonal fruit. |
$13.00 |
| Molletes Sliced bolillo, partially hollowed, filled with a mix of black beans and red sauce, topped with melted Menonita cheese and your choice of ham or chorizo and pico de gallo. Accompanied with potatoes Mexican style and tajin seasonal fruit. |
$12.00 |
| Migas and Meat Cage free scrambled eggs with tortilla chips, topped with avocado, cilantro and Menonita cheese. Served with refried beans, potatoes Mexican style and tajin seasonal fruit. |
$13.00 |
| Los Bionicos – Bowl Fresh fruit bowl served with granola, condensed milk, Greek yogurt and local farm raised honey. |
$9.00 |
| Barbacoa and Polenta Slow-braised beef barbacoa with fried egg, diced red pickled onions, cilantro and avocado. Served on top of creamy Poblano polenta and topped with panela cheese. Accompanied with potatoes Mexican style and tajin seasonal fruit. |
$16.00 |
| Chiquiles Sarteneados Homemade crispy chips sauteed with choice of tomatillo green sauce or cascabel tomato sauce, topped with Menonita cheese, cream, sliced avocado, cilantro, and shaved jalapenos. Accompanied with your choice of protein, potatoes Mexican style and tajin seasonal fruit. |
$13.00 |
| Cuatro Leches Pancakes Three stacked homemade buttermilk pancakes covered with our signature four leches sauce and topped with cajeta caramel. |
$12.00 |
| Breakfast Bowls | |
| Carne Asada Grilled marinated beef sirloin |
$15.00 |
| Beef Picadillo Zesty ground beef chuck stew. |
$12.00 |
| Grilled Chicken Grilled herb-marinated chicken breast. |
$12.00 |
| Braised Pork Slow-braised pibil style pork. |
$13.00 |
| Shrimp Sauteed seasoned large gulf shrimp. |
$15.00 |
| Tinga Shredded chicken breast cooked with sauteed onions and chipotle. |
$12.00 |
| Rajas Poblanas Sliced roasted poblano peppers, panela cheese and corn, served in a traditional cream sauce, topped with queso fresco. |
$13.00 |
| Starters | |
| Chalupitas de lechon Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes. |
$9.00 |
| Street Corn 3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile-lime salt |
$8.00 |
| Queso Horneado Melted Menonita cheese, served with Mexican chorizo, and your choice of fresh flour or corn tortillas. |
$13.00 |
| Calamares Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapenos, grilled lime, and chipotle aioli. |
$13.00 |
| Chicken Empanadas 3 Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce. |
$11.00 |
| Beef Empanadas 3 Stuffed with beef picadillo, topped with cabbage, cilantro, and chipotle aioli. |
$12.00 |
| Brussels Sprouts Honey Piquin Crispy brussels sprouts, tossed with honey piquin sauce and sesame seeds. |
$10.00 |
| Ceviche Costeno Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips. |
$14.00 |
| Guacamole Fresh Mexican avocado mixed with chopped onion, jalapeno, cilantro, tomato and a touch of lime. |
$9.00 |
| Tuna Tostadas 3 Raw sushi-grade tuna, marinated with Asian spices. Served on a crispy tortilla, black refried beans. Finished with chipotle aioli and sesame seeds. |
$15.00 |
| Molotes De Platano 3 Plantain stuffed with chorizo and Menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce. |
$12.00 |
| Sopes Trio 3 sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema. |
$12.00 |
| Soups | |
| Crema Poblana Roasted poblano cream, blended with sweet corn, diced potatoes, crispy bacon, and green onion. |
|
| Caldo Azteca Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage |
|
| Salads | |
| Watermelon Spring Salad Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon. |
$14.00 |
| Fresh Tomato Salad Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette. |
$14.00 |
| Tacos & Quesadillas | |
| Vegetarian Rajas Poblanas Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco. |
$14.00 |
| Barbacoa Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado, tomatillo salsa on corn tortilla |
$14.00 |
| Lechon Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature tomatillo salsa. |
$15.00 |
| Pescado Seared bass topped with jicama, red cabbage, and cilantro. Drizzled with raspberry chipotle aioli on flour tortilla. |
$15.00 |
| Pastor Corn tortillas pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa. |
$15.00 |
| Cochinita Pibil Pibil-style braised pork, served with pickled red onions, topped with cilantro on corn tortilla. |
$14.00 |
| Pato Al Mole Duck confit, covered with mole poblano, topped with shaved radish, orange segments, green onions on corn tortilla. |
$15.00 |
| Fajitas | |
| Herb Marinated Grilled Beef | $24.00 |
| Butterflied Lime Shrimp | $20.00 |
| Spice-Rubbed Babyback Ribs | $18.00 |
| Ambriza Fajita Mix Ribs, Chicken, Beef and Shrimp |
$29.00 |
| Combo Choice of two: Chicken, Beef, Ribs or Shrimp. |
$22.00 |
| Enchiladas | |
| Enchiladas Verdes Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions and crema. |
$16.00 |
| Swiss Enchiladas Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema. |
$16.00 |
| Enchiladas Rojas Carne asada smothered with tomato cascabel chile sauce, topped with crema, queso fresco and crispy potatoes. |
$17.00 |
| Enchiladas De Pato Con Mole Duck confit smothered in a poblano mole sauce, topped with crema, shaved radishes and sesame seeds. |
$15.00 |
| Pastel Azteca Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, menonita cheese and rajas poblanos. Served with rice and refried beans. |
$20.00 |
| Featured | |
| ENTREES | |
| Seafood Empanada Stuffed with cheese and our home-made shrimp and scallops seafood mix. Topped with pico de gallo and fresh avocado. Drizzled with serrano aioli. |
$13.00 |
| Chicharron de Pork Belly Crunchy flash fried pork belly chopped into small cubes, served over our signature table side guacamole. |
$19.00 |
| Short Rib Tacos Very Creative dish! Slow cooked, brazed short ribs served with chicharron, caramelized onions and cilantro. Topped with our Chefs specially made black sauce to complement the tacos. Accompanied with black charro beans and rice. |
$20.00 |
| Quesabirrias This is a very trending dish which originated in Jalisco Mexico- 3 corn tortilla quesadillas filled with birria (braised beef) with a side of meat stew dipping sauce. Served with rice and black charro beans. |
$18.00 |
| Puerco en Verdolagas Every Mexican mom used to make this Pork shank en verdolagas (purslane), cooked in our green tomatillo sauce. Served with rice, black refried beans and a choice of flour or corn tortilla. |
$26.00 |
| Aguachile Tropical For the health conscientious – citrus cooked shrimp, mixed with fresh chunks of pineapple |
|
| DESSEERTS | |
| Fresas con Crema Fresh strawberries on top of a bed of Phyllo dough, served with our signature condensed milk base mix. |
$9.00 |
| Pan Elote This is a very traditional Mexican corn bread recipe- topped with Rompope (eggnog) sauce, Vanilla ice cream, and caramelized popcorn. |
$11.00 |
| Vintage Park Lunch Menu Toast Online Ordering | |
| Lunch Bowls | |
| LUNCH BOWL BARBACOA | $13.00 |
| LUNCH BOWL CARNE ASADA | $15.00 |
| LUNCH BOWL GRILLED CHICKEN | $12.00 |
| LUNCH BOWL CHICKEN TINGA | $12.00 |
| LUNCH BOWL PICADILLO | $12.00 |
| LUNCH BOWL BRAISED PORK | $13.00 |
| LUNCH BOWL RAJAS | $13.00 |
| LUNCH BOWL SHRIMP | $15.00 |
| Tacos | |
| L TACOS BARBACOA | $14.00 |
| L TACOS CARNE ASADA | $16.00 |
| L TACOS CHICKEN GRILLED | $12.00 |
| L TACOS CHICKEN RAJA | $12.00 |
| L TACOS PIBIL | $14.00 |
| L TACOS LECHON | $13.00 |
| L TACOS PASTOR | $15.00 |
| L TACOS PATO MOLE | $15.00 |
| L TACOS PESCADO | $15.00 |
| L TACOS SHRIMP | $15.00 |
| L TACOS VEGGIE RAJA | $14.00 |
| L TACOS VEGGIE AMBRIZA | $11.00 |
| Quesadillas | |
| L QUESADILLA BARBACOA | $14.00 |
| L QUESADILLA CARNE ASADA | $16.00 |
| L QUESADILLA CHICKEN RAJA | $14.00 |
| L QUESADILLA CHICKEN GRILLED | $14.00 |
| L QUESADILLA CHICKEN TINGA | $14.00 |
| L QUESADILLA LECHON | $15.00 |
| L QUESADILLA PASTOR | $15.00 |
| L QUESADILLA PATO MOLE | $16.00 |
| L QUESADILLA PESCADO | $16.00 |
| L QUESADILLA PIBIL | $14.00 |
| L QUESADILLA VEGGIE RAJAS | $13.00 |
| L QUESADILLA VEGGIE AMBRIZA | $13.00 |
| L QUESADILLA CHEESE | $10.00 |
| Enchiladas | |
| L ENCHILADAS VERDES | $16.00 |
| L ENCHILADAS SWISS | $16.00 |
| L ENCHILADAS ROJAS | $17.00 |
| L ENCHILADAS PATO MOLE | $15.00 |
| L ENCHILADAS POBLANAS | $14.00 |
| L ENCHILADAS SEAFOOD | $18.00 |
| L ENCHILADAS CHEESE | $10.00 |
| Happy Hour | |
| Hourly Margarita Specials | |
| 2-3 PM | |
| 3-4 PM | |
| 4-5 PM | |
| 5-7 PM | |
| Appetizers | |
| Baja Fish Tacos Seared bass, red cabbage, cilantro, raspberry chipotle aioli and jimica |
$6.00 |
| Chicken Tinga Empanadas Shredded chicken, onions, tomatoes, and avocado tomatillo salsa |
$6.00 |
| Chicken Taquitos Shredded chicken, sour cream, and guacamole |
$5.00 |
| Tostones Crispy plantains, picadillo, sour cream, and pickled onions |
$6.00 |
| Chicken Quesadilla Shredded chicken, sour cream, and guacamole |
$5.00 |
| Street Corn Mini corn cob topped with garlic aioli, crumbled, queso fresco, cilantro and chile-lime salt |
$2.00 |
| Tuna Tostada (1) Raw sushi-grade tuna marinated with Asian spices served on a spicy crispy tortilla, black refrito beans, and finished with chipotle aioli and sesame seeds |
$4.00 |
| Papas Fritas House-made potato chips, served with Valentina lime sauce, and crumbled queso fresco |
$5.00 |
| Molotes Plantain stuffed with chorizo and Menonita cheese. Served over black refried beans, topped with crema, queso fresco and tomatillo sauce |
$3.00 |
| Sangria | |
| Ambriza Sangria | $5.00 |
| White | |
| Trinity Oaks Chardonnay | $7.00 |
| Trinity Oaks Pinot Grigio | $5.00 |
| Cupcake Moscato | $5.00 |
| Seaglass Sauvignon Blanc | $7.00 |
| Menage A Trois Prosecco | $7.00 |
| Red | |
| Trinity Oaks Cabernet | $5.00 |
| Trinity Oaks Pinot Noir | $5.00 |
| Seaglass Pinot Noir | $7.00 |
| Joel Gott Cabernet | $7.00 |
| Bottled Beer | |
| Karbach Hopadillo | $3.50 |
| Dos Equis | $3.50 |
| Miller Light | $3.50 |
| Michelob Ultra | $3.50 |
| Draft Beer | |
| Modelo | $4.00 |
| St. Arnolds Seasonal | $4.00 |
| Stella Artois | $4.00 |
| Negra Modelo | $4.00 |
| Vintage Park Dinner Menu Toast Online Ordering | |
| Tacos | |
| D TACOS BARBACOA | $17.00 |
| D TACOS CARNE ASADA | $20.00 |
| D TACOS CHICKEN RAJAS | $17.00 |
| D TACOS CHICKEN GRILLED | $16.00 |
| D TACOS PIBIL | $17.00 |
| D TACOS LECHON | $17.00 |
| D TACOS PASTOR | $18.00 |
| D TACOS PATO MOLE | $17.00 |
| D TACOS PESCADO | $20.00 |
| D TACOS SHRIMP | $20.00 |
| D TACOS VEGGIE AMBRIZA | $12.00 |
| D TACOS VEGGIE RAJAS | $16.00 |
| Quesadillas | |
| D QUESADILLA BARBACOA | $19.00 |
| D QUESADILLA CARNE ASADA | $22.00 |
| D QUESADILLA CHICKEN GRILLED | $17.00 |
| D QUESADILLA CHICKEN RAJA | $19.00 |
| D QUESADILLA PIBIL | $19.00 |
| D QUESADILLA LECHON | $19.00 |
| D QUESADILLA PASTOR | $20.00 |
| D QUESADILLA PATO MOLE | $19.00 |
| D QUESADILLA PESCADO | $22.00 |
| D QUESADILLA SHRIMP | $22.00 |
| D QUESADILLA VEGGIE AMBRIZA | $13.00 |
| D QUESADILLA VEGGIE RAJAS | $18.00 |
| D QUESADILLA CHEESE | $10.00 |
| Enchiladas | |
| D ENCHILADAS VERDES | $19.00 |
| D ENCHILADAS SWISS | $20.00 |
| D ENCHILADAS ROJAS | $22.00 |
| D ENCHILADAS PATO MOLE | $20.00 |
| D ENCHILADAS POBLANAS | $19.00 |
| D ENCHILADAS SEAFOOD | $24.00 |
| D ENCHILADAS CHEESE | $11.00 |
| Lunch | |
| Starters | |
| Chalupitas de lechon Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes. |
$9.00 |
| Street Corn 3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile-lime salt |
$8.00 |
| Queso Horneado Melted Menonita cheese, served with Mexican chorizo, and your choice of fresh flour or corn tortillas. |
$13.00 |
| Calamares Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapenos, grilled lime and chipotle aioli. |
$13.00 |
| Tostones 4 Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco. |
$12.00 |
| Chicken Empanadas 3 Stuffed with Tinga-style shredded chicken, topped with red cabbage, and avocado tomatillo sauce. |
$11.00 |
| Beef Empanadas 3 Stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli. |
$12.00 |
| Brussels Sprouts Honey Piquin Crispy brussels sprouts, topped with honey piquin sauce and sesame seeds. |
$10.00 |
| Ceviche Costeno Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips. |
$14.00 |
| Tuna Tostadas 3 Raw sushi-grade tuna, marinated with Asian spices. Served on a crispy tortilla smeared with black refried beans quinoa refritos and finished with chipotle aioli and sesame seeds. |
$15.00 |
| Tuna Ceviche Fresh sushi-grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero oil. |
$16.00 |
| Molotes De Platano 3 Plantain stuffed with chorizo and Menonita cheese. Served over black refried beans and topped with crema, queso fresco, and avocado tomatillo sauce. |
$12.00 |
| Sopes Trio 3 sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema. |
$12.00 |
| Pork Belly in Salsa Verde Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco. |
$11.00 |
| Maduros Envueltos Golden ripe plantain bites, wrapped in bacon, topped with queso fresco crumbles and crema over a bed of black refried beans. |
$9.00 |
| Seafood Campechana Shrimp and scallop Mexican style cocktail spiced with a dash of sauces and fresh cucumber, tomato, cilantro, and onion. Topped with crispy fried calamaries. |
$15.00 |
| Guacamole Fresh Mexican avocado mixed with chopped onion, jalapeno, cilantro, tomato and a touch of lime. |
$9.00 |
| Fideo Seco Traditional heart-warming pasta cooked in a delicious chipotle broth topped with sour cream, queso fresco, avocado and thinly sliced guajillo chile. |
$8.00 |
| Soups | |
| Crema Poblana Roasted poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion. |
|
| Caldo Azteca Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle and red cabbage. |
|
| Salads | |
| Grilled Caesar Salad Grilled romaine lettuce, served with Parmesan cheese, roasted jalapenos and tortilla croutons. Tossed in Ceasar dressing. |
$9.00 |
| Fresh Tomato Salad Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette. |
$14.00 |
| Watermelon Spring Salad Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon. |
$14.00 |
| Lunch Bowls | |
| Carne Asada Lunch Bowl Grilled marinated beef sirloin. |
$15.00 |
| Beef Picadillo Lunch Bowl Zesty ground beef chuck stew. |
$12.00 |
| Grilled Chicken Lunch Bowl Grilled herb-marinated chicken breast |
$12.00 |
| Braised Pork Lunch Bowl Slow-braised Pibil style pork. |
$13.00 |
| Shrimp Lunch Bowl Sauteed seasoned large gulf shrimp. |
$15.00 |
| Tinga Lunch Bowl Shredded chicken breast cooked with sauteed onions and chipotle. |
$12.00 |
| Rajas Poblanas Lunch Bowl Sliced roasted poblano peppers, Panela cheese and corn, served in a traditional cream sauce, topped with queso fresco. |
$13.00 |
| Ambriza Burger | |
| Ambriza Torta Traditional Mexican sandwich, filled with your choice of protein, black garlic mayo, chipotle refried beans, arugula, pickled red anions, avocado and tomato slices. Accompanied with a side of pickled jalapenos. |
|
| Fajitas | |
| Grilled Chicken | $19.00 |
| Herb Marinated Grilled Beef | $24.00 |
| Butterflied Lime Shrimp | $20.00 |
| Spice-Rubbed Babyback Ribs | $18.00 |
| Ambriza Fajita Mix Chicken (Gluten Free), Beef (Gluten Free), Ribs or Shrimp (Seafood) |
$29.00 |
| Combo Choice of two: Chicken (Gluten Free), Beef (Gluten Free), Ribs or Shrimp (Seafood) |
$22.00 |
| Parrillada Mexicana | $65.00 |
| Tacos & Quesadillas | |
| Pato Al Mole Duck confit covered with mole poblano, topped with shaved radish, orange segments, green onions on corn tortilla. |
$15.00 |
| Carne Asada Grilled sirloin topped with ancho chile aioli, grilled onions and sliced avocado on flour tortilla. |
$16.00 |
| Vegetarian Rajas Poblanas Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco. |
$14.00 |
| Barbacoa Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado tomatillo salsa on corn tortilla. |
$14.00 |
| Cochinita Pibil Pibil style braised pork, served with pickled red onions, topped with cilantro on corn tortilla. |
$14.00 |
| Lechon Roasted suckling pig served in our handmade corn tortilla and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa. |
$15.00 |
| Pescado Seared bass, topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla |
$15.00 |
| Pollo Con Rajas Poblanas Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco. |
$14.00 |
| Pastor Corn tortillas pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa. |
$15.00 |
| Enchiladas | |
| Enchiladas Verdes Seasoned shredded chicken, smothered in a tomatillo sauce, topped with queso fresco, red onions and crema. |
$16.00 |
| Swiss Enchiladas Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted Swiss cheese, topped with red onions and crema. |
$16.00 |
| Enchiladas Rojas Carne asada smothered with tomato cascabel chili sauce, topped with crema, queso fresco, avocado slices and crispy potatoes. |
$17.00 |
| Enchiladas De Pato Con Mole Duck confit smothered in a poblano mole sauce, topped with crema and shaved radishes. |
$15.00 |
| Enchiladas Poblanas Stuffed with sliced roasted poblano pepper and corn, topped with a traditional creamy poblano sauce. Topped with cilantro. |
$16.00 |
| Seafood Enchiladas Blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in poblano cream and topped with Menonita cheese and roasted corn. |
$18.00 |
| Entrees | |
| Tampiquena Steak Grilled ribeye, served with mole enchilada, black bean refritos and fried ripe plantain, topped with queso fresco and guacamole. |
$32.00 |
| Pescado Tropical Bass fillet, served with quinoa salad and topped with roasted pineapple sauce. |
$16.00 |
| Chipotle Chicken Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, served over a bed of cactus salad and side of yuca fries. |
$20.00 |
| Short Ribs en Salsa De Chiles Secos Short ribs braised for 5 hours, served over corn and cotija poblano polenta, topped with our dry-chile sauce. |
$23.00 |
| Pastel Azteca Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, Menonita cheese and rajas poblanos. Served with rice and refried beans. |
$20.00 |
| Pescado a La Veracruzana Bass fillet served over a bed of rice, topped with Veracruzana sauce and a side of tostones. |
$18.00 |
| Desserts | |
| Cheese Flan Mascarpone and vanilla custard, mixed berry coulis, and whipped cream. |
$9.00 |
| Churros Bites Cajeta-filled cinnamon sugar-dusted churro bites. La Abuelita chocolate sauce. |
$10.00 |
| Arroz Con Leche Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts. |
$11.00 |
| Cuatro Leches Shaved chocolate and coconut. |
$11.00 |
| Domingo Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add carajillo sauce (Liquor 43 sauce w/espresso). |
$12.00 |
| Vintage Park Kids Menu Toast Online Ordering | |
| Kids | |
| KID BURGER | $8.95 |
| KID CHICKEN TENDER | $8.95 |
| KID QUESADILLA BEEF | $8.95 |
| KID QUESADILLA CHEESE | $8.95 |
| KID QUESADILLA CHICKEN | $8.95 |
| KID ENCHILADA CHEESE | $8.95 |
| KID FLAUTA CHICKEN | $8.95 |
| KID TACO BEEF CARBON | $8.95 |
| KID TACO CHICKEN CARBON | $8.95 |
| KID BEVERAGE | $1.00 |
| Dinner | |
| Starters | |
| Chalupitas de lechon Five of our home made mini corn tortillas, lightly fried and topped with our gourmet suckling pig and finished to perfection with our signature Cascabel Sauce and our tomatillo green salsa, queso fresco and fresh onion cubes. |
$9.00 |
| Street Corn 3 mini corn cobs, topped with garlic aioli, crumbled queso fresco, and chile-lime salt |
$8.00 |
| Queso Horneado Melted Menonita cheese, served with Mexican chorizo and your choice of fresh flour or corn tortillas. |
$13.00 |
| Calamares Golden-fried calamari, topped with chorizo, pickled onions, shaved jalapenos, grilled lime and chipotle aioli. |
$14.00 |
| Tostones 4 Crispy green tostones plantain shaped into a tortilla topped with beef picadillo, crema, pickled onions, cilantro and queso fresco. |
$13.00 |
| Chicken Empanadas 3 Stuffed with Tinga-style shredded chicken, topped with red cabbage and avocado tomatillo sauce. |
$11.00 |
| Beef Empanadas 3 Stuffed with beef picadillo, topped with cabbage, cilantro and chipotle aioli. |
$13.00 |
| Brussels Sprouts Honey Piquin Crispy brussels sprouts, tossed with honey piquin sauce and sesame seeds. |
$10.00 |
| Ceviche Costeno Mahi-Mahi marinated in coconut, mixed with shaved red onions, cilantro and served with a side of plantain chips. |
$14.00 |
| Tuna Tostada 3 Raw sushi-grade tuna, marinated with Asian spices. Served on a crispy tortilla smeared with black refried beans and finished with chipotle aioli and sesame seeds. |
$15.00 |
| Tuna Ceviche Fresh sushi-grade tuna ceviche dressed with lime juice, red onion, cilantro and cucumber splashed with garlic habanero extra virgin olive oil. |
$17.00 |
| Molotes De Platano 3 Plantain stuffed with chorizo and Menonita cheese. Served over black refried beans and topped with crema, queso fresco and avocado tomatillo sauce. |
$12.00 |
| Sopes Trio 3 sopes (corn patty) topped with refried beans and your choice of meat, avocado tomatillo sauce, queso fresco, red cabbage, sliced avocado and crema. |
$13.00 |
| Pork Belly in Salsa Verde Crispy pork belly over a bed of black refried beans topped with salsa verde and queso fresco. |
$11.00 |
| Maduros Envueltos Golden ripe plantain bites, wrapped in bacon, topped with queso fresco crumbles and crema. Over a bed of black refried beans. |
$9.00 |
| Seafood Campechana Shrimp and scallop Mexican style cocktail spiced with a dash of sauces and fresh cucumber, tomato, cilantro and onion. Topped with crispy fried calamaries. |
$15.00 |
| Crackling Chicharron Golden fried pork crackling dusted with Tajin chili powder. |
$9.00 |
| Social Plates | |
| Yuca Fries (SP) | $8.00 |
| Maduros (SP) | $8.00 |
| Chiles Toreados (SP) | $4.00 |
| Rajas Poblanas (SP) | $10.00 |
| Roasted Vegetales Ambriza (SP) | $7.00 |
| Chicharron en Salsa Verde (SP) | $9.00 |
| Tinga/Chipotle Style Chicken (SP) | $14.00 |
| Soups | |
| Crema Poblana Roasted poblano cream, blended with sweet corn, diced potatoes, crispy bacon and green onion. |
|
| Caldo Azteca Chicken broth, served with shredded chicken, potatoes, queso fresco, carrots, cilantro, avocado, crema, chipotle, and red cabbage. |
|
| Salads | |
| Grilled Caesar Salad Grilled romaine lettuce served with Parmesan cheese, roasted jalapenos and tortilla croutons, tossed in Ceasar dressing. |
$9.00 |
| Fresh Tomato Salad Sliced fresh tomatoes, sliced cucumber and fried queso panela cubes. Tossed in a charred serrano lime vinaigrette. |
$14.00 |
| Watermelon Spring Salad Mixed green salad, mixed with watermelon, fried panko-breaded goat cheese balls, walnuts, pepitas (pumpkin seeds), dijon-honey vinaigrette and agave syrup caramelized bacon. |
$14.00 |
| Fajitas | |
| Grilled Chicken | $22.00 |
| Herb Marinated Grilled Beef | $28.00 |
| Butterflied Lime Shrimp | $24.00 |
| Spice-Rubbed Babyback Ribs | $22.00 |
| Ambriza Fajita Mix Ribs, Chicken (Gluten Free), Beef (Gluten Free) or Shrimp. (Seafood) |
$33.00 |
| Combo Choice of two: Chicken (Gluten Free), Beef (Gluten Free), Ribs or Shrimp (Seafood) |
$28.00 |
| Parrillada Mexicana | $65.00 |
| Ambriza Burger | |
| Ambriza Torta Traditional Mexican sandwich, filled with your choice of protein, black garlic mayo, chipotle refried beans, arugula, pickled red anions, avocado and tomato slices. Accompanied with a side of pickled jalapenos. |
|
| Tacos & Quesadillas | |
| Pato Al Mole Duck confit, covered with mole poblano, topped with shaved radish, orange segments, green onions on corn tortilla. |
$17.00 |
| Carne Asada Grilled sirloin, topped with ancho chile aioli, grilled onions, and sliced avocado on flour tortilla. |
$20.00 |
| Vegetarian Rajas Poblanas Sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco. |
$16.00 |
| Barbacoa Slow-braised beef barbacoa, served with diced onions, cilantro, drizzled avocado, tomatillo salsa on corn tortilla. |
$17.00 |
| Cochinita Pibil Pibil-style braised pork, served with pickled red onions, topped with cilantro on corn tortilla. |
$17.00 |
| Lechon Roasted suckling pig served in our handmade corn tortilla, and topped with cilantro, onions and avocado. Finished with our signature avocado tomatillo salsa. |
$17.00 |
| Pescado Seared bass, topped with jicama, red cabbage and cilantro. Drizzled with a raspberry chipotle aioli on flour tortilla. |
$20.00 |
| Pollo Con Rajas Poblanas Braised grilled chicken with sliced roasted poblano peppers and corn, served in a traditional cream sauce, topped with queso fresco. |
$17.00 |
| Pastor Corn tortillas pastor style tacos, topped with grilled pineapple, cilantro and our signature tomatillo salsa. |
$18.00 |
| Enchiladas | |
| Enchiladas Verdes Seasoned shredded chicken, smothered in tomatillo sauce, topped with queso fresco, red onions, and crema. |
$19.00 |
| Swiss Enchiladas Seasoned shredded chicken, smothered in a cream cheese tomatillo sauce, melted swiss cheese, topped with red onions and crema. |
$20.00 |
| Enchiladas Rojas Carne asada smothered with tomato cascabel chili sauce, topped with crema, queso fresco, avocado slices and crispy potatoes. |
$22.00 |
| Seafood Enchiladas A blend of scallops, white fish, shrimp, cooked with cilantro, red onions & tomatoes, smothered in poblano cream and topped with Menonita cheese and roasted corn. |
$24.00 |
| Enchiladas De Pato Con Mole Duck confit smothered in a poblano mole sauce, topped with crema and shaved radishes. |
$20.00 |
| Enchiladas Poblanas Stuffed with sliced roasted poblano pepper, panela cheese and corn, topped with a traditional creamy poblano sauce. Topped with cilantro. |
$19.00 |
| Entrees | |
| Tampiquena Steak Grilled ribye served with mole enchilada, black refrito beans and fried ripe plantain, topped with queso fresco, and guacamole. |
$36.00 |
| Pescado Tropical Bass fillet, served with quinoa salad and topped with roasted pineapple sauce. |
$20.00 |
| Risotto Mexicano Marinated scallops, shrimp and octopus, served over creamy risotto. Topped with sriracha sauce, chili powder and cotija cheese. |
$22.00 |
| Cochinita Pibil Open Tamal Banana leaf braised pork shank served over a bed of creamy Poblano polenta and cotija cheese. |
$24.00 |
| Chipotle Chicken Grilled chipotle-marinated chicken breast, topped with chipotle cream sauce, accompanied with cactus salad and a side of yuca fries. |
$23.00 |
| Pescado a La Veracruzana Crispy whole Red Snapper, served over a bed of rice, topped with Veracruzana sauce and a side of tostones. |
$36.00 |
| Pastel Azteca Traditional dish made by alternating layers of gently fried tortillas with pulled chicken, poblano sauce, sour cream, Menonita cheese and rajas poblanos. Served with rice and refried beans. |
$22.00 |
| Desserts | |
| Cheese Flan Mascarpone and vanilla custard, mixed berry coulis, and whipped cream. |
$9.00 |
| Churros Bites Cajeta-filled cinnamon sugar-dusted churro bites with La Abuelita Chocolate Sauce. |
$10.00 |
| Arroz Con Leche Creamy rice pudding, mixed with raisins and topped with cinnamon and walnuts. |
$11.00 |
| Cuatro Leches Shaved chocolate and coconut. |
$11.00 |
| Domingo Mexican vanilla ice cream, La Abuelita chocolate sauce, churro streusel, whipped cream, shaved chocolate, cajeta sauce, fried ripe plantain. Add carajollo sauce (Liquor 43 sauce w/espresso). |
$12.00 |
| Vintage Park Dessert Menu Toast Online Ordering | |
| Desserts | |
| ARROZ CON LECHE | $11.00 |
| CHEESE FLAN | $9.00 |
| CHURROS BITES | $10.00 |
| CUATRO LECHES | $11.00 |
| Kids | |
| Kids Menu | |
| Quesadilla Choice of beef, chicken, or cheese served with choice of rice and beans or fries |
$7.95 |
| Chicken Tenders Served with choice of rice and beans or fries |
$7.95 |
| Cheese Enchilada Served with choice of rice and beans or fries |
$7.95 |
| Chicken Flauta Served with choice of rice and beans or fries |
$7.95 |
| Taco Al Carbon Served with choice of rice and beans or fries |
$7.95 |
| Hamburger Served with choice of rice and beans or fries |
$7.95 |
| Vintage Park NA Bev Menu Toast Online Ordering | |
| Water (Copy) | |
| BOTTLED WATER PANNA | $3.50 |
| BOTTLED WATER SAN PELLEGRINO | $3.50 |
| BOTTLED WATER TOPOCHICO | $3.50 |
| Sodas (Copy) | |
| COKE | $2.99 |
| COKE ZERO | $2.99 |
| COKE DIET | $2.99 |
| DR PEPPER | $2.99 |
| SPRITE | $2.99 |
| LEMONADE | $3.00 |
| CLUB SODA | $3.00 |
| Tea (Copy) | |
| ICED TEA | $2.99 |
| HOT TEA | $2.50 |
| Coffee (Copy) | |
| MILK | $3.00 |
| COFFEE | $3.00 |
| Juices (Copy) | |
| APPLE JUICE | $3.00 |
| CRANBERRY JUICE | $3.00 |
| GRAPEFRUIT JUICE | $3.00 |
| ORANGE JUICE | $3.00 |
| PINEAPPLE JUICE | $3.00 |
| FRESH SQUEEZE LEMONADE | $5.00 |
| FRESH SQUEEZE FLAVORED LEMONADE | $5.00 |
| FRESH SQUEEZE ORANGE | $5.00 |
| Mexican Sodas (Copy) | |
| JARRITOS GRAPEFRUIT | $3.00 |
| JARRITOS ORANGE | $3.50 |
| JARRITOS PINEAPPLE | $3.50 |
| JARRITOS STRAWBERRY | $3.50 |
| TOPOSABORES GRAPEFRUIT | $3.50 |
| TOPOSABORES ORANGE | $3.50 |
| TOPOSABORES TAMARIND | $3.50 |
| Virgin Beverages (Copy) | |
| VIRGIN MARGARITA | $5.00 |
| VIRGIN BLOODY MARY | $5.00 |
| Bar | |
| Cocktails | |
| Ambriza Rita El Jimador reposado, Torada Triple Sec Fresh Lime, Lemon and Orange Juice |
|
| Columpio de Tequila Tres Agaves Reposado Tequila, Passion Fruit, Fresh Lemon Juice, Orange, topped with Menage a Trois Prosecco. |
$11.00 |
| Paloma Tradicional Jose Cuervo Tradicional Reposado tequila, grapefruit soda, fresh lime juice. |
$9.00 |
| Casa Bella Casamigos Blanco Tequila, Fresh Lime Juice and Agave Nectar Topped with Prosecco |
$11.00 |
| Talk Whiskey to Me Woodford Reserve Bourbon, Ancho Reyes Liqueur, Lime Juice, Pineapple Syrup, Angostura Bitters. |
$11.00 |
| Banana Breeze Blue Chair Bay Banana Rum, Becherovka, Pineapple Juice, Fresh Lime Juice, Banana Puree |
$10.00 |
| Anejo Old Fashioned El Jimador Anejo Tequila, Agave Syrup, Angostura Bitters and Angostura Orange Bitters |
$12.00 |
| Feeling Fresh Cointreau, Topo Chico and Fresh Lime Juice |
$8.00 |
| Where there’s Smoke There’s Fire Montelobos Mezcal, Fresh Lemon Juice, Agave Nectar, Fresh Serrano, Angostura Bitters, topped with Ginger Beer |
$12.00 |
| Ambriza’s Coconut Daiquiri Sugar Island Coconut and Sugar Island Spiced Rum, Coconut Milk, fresh lime juice, coconut cream, Angostura Bitters |
$9.00 |
| Orquidea Negra Old Forester Rye Bourbon, Fresh Lime Juice, Blackberry Syrup adn Fresh Rosemary |
$10.00 |
| Jamaica Mule Del Maguey Vida, Fresh Lime Juice, Simple Syrup, Q Hibiscus Gunger Beer |
$6.00 |
| House Margaritas | |
| Pineapple Serrano | $12.95 |
| Passion Fruit Habanero | $12.95 |
| Cucumber Serrano | $12.95 |
| Hibiscus | $12.95 |
| Berry Cilantro | $12.95 |
| Pineapple Orange | $12.95 |
| Strawberry Cucumber | $12.95 |
| Half Gallon El Jimador Margarita El Jimador Reposado, Torada Triple Sec, Fresh lime, lemon, and orange juice |
$55.00 |
| Half Gallon Flavored El Jimador Margarita | |
| Bubbles | |
| Poema Cava | |
| Poema Cava Rose | |
| Avissi Prosecco Splits Glass |
$10.00 |
| Menage a Trois Prosecco | |
| Beer | |
| Pacifico Draft |
$6.00 |
| Negra Modelo Draft |
$6.00 |
| Modelo Draft |
$6.00 |
| Stella Artois Draft |
$6.00 |
| Buffalo Bayou Crush City IPA Draft |
$6.00 |
| St. Arnold Seasonal Draft |
$6.00 |
| 11 Below Oso Bueno Draft |
$6.00 |
| 11 Below Hipster Sauce Draft |
$7.00 |
| Corona Extra Bottled/Can Beer |
$5.00 |
| Dos Equis Bottled/Can Beer |
$5.00 |
| Sol Bottle/Can Beer |
$5.00 |
| Bud Light Bottled/Can Beer |
$4.00 |
| Michelob Ultra Bottled/Can Beer |
$4.00 |
| Miller Lite Bottled/Can Beer |
$4.00 |
| Karbach Hopadillo Bottled/Can Beer |
$5.00 |
| Whites | |
| Trinity Oaks Chardonnay & Pinot Grigio House Wines |
|
| The Dreaming Tree Chardonnay | |
| Ruffino Pinot Grigio | |
| Santa Margarita Pinot Grigio | |
| Seaglass Sauvingon Blanc | |
| Cupcake Moscato | |
| Reds | |
| Trinity Oaks Cabernet & Pinot Noir House Wines |
|
| Joel Gott 815 Cabernet Sauvignon | |
| Napa Cellars Cabernet Sauvignon | |
| Tinto Negro ‘Uco Valley’ Malbec | |
| Catena Malbec | |
| Fole a Deux Merlot Bottle |
|
| Seaglass Pinot Noir | |
| Calera Pinot Noir | |
| Campo Viejo Tempranillo | |
| Tequila (Silver) | |
| El Jimador | |
| 1800 | |
| Avion | |
| Cabo Wabo | |
| Ambhar | |
| Casamigos | |
| Cazadores | |
| Clase Azul | |
| Don Julio | |
| Espolon | |
| Gran Centenario | |
| Herradura | |
| Jose Cuervo Tradicional | |
| Maestro Dobel | |
| Maestro Dobel Diamante | |
| Milagro | |
| Olmeca Altos | |
| Patron | |
| Tres Agaves | |
| Tres Generaciones | |
| Tequila Anejo | |
| Casa Maestri | |
| Tequila (Reposado) | |
| Hornitos | |
| Tequila Anejo + | |
| Avion 44 | |
| Don Julio 1942 | |
| Don Julio 70 | |
| Hornitos Black | |
| Mezcal (Tequila) | |
| Montelobos Joven | |
| Delirio Reposado | |
| Illegal Joven | |
| Illegal Anejo | |
| Mezcal Vago Elote | |
| Vida (House) | |
| Creyente Joven | |
| Casamigos Joven | |
| After Dinner Cocktails & Coffee | |
| Chocolate Martini Godiva Chocolate Liquer, Kahlua, Frangelico, and Five Farms Irish Cream |
$11.00 |
| Carajillo Liquor 43 and Espresso |
$7.00 |
| White Russian Kahlua, Dripping Springs Vodka, Cream |
$8.00 |
| Ambriza Cafe Cafe de Olla, Chambord, Five Farms Irish Cream and Whipped Cream |
$9.00 |
| Peanut Butter Old Fashioned Skrewball Peanut Butter Whiskey, Old Forester Rye, Angostura Bitters |
$11.00 |
| Espresso | $3.50 |
| Macchiato | $3.50 |
| Latte | $5.00 |
| Cappuccino | $5.00 |
| Vintage Park Margaritas To-Go Menu Toast Online Ordering | |
| House Margaritas TOGO | |
| AMBRIZA MARGARITA LARGE | $11.95 |
| AMBRIZA MARGARITA REGULAR | $8.95 |
| FLAVORED MARGARITA LARGE | $12.95 |
| FLAVORED MARGARITA REGULAR | $9.95 |
| Vintage Park Brunch Menu Toast Online Ordering | |
| Brunch | |
| BARBACOA AND POLENTA | $16.00 |
| BREAKFAST TACOS | $13.00 |
| CHILAQUILES SARTENEADOS | $13.00 |
| ENFRIJOLADAS | $14.00 |
| LOS BIONICOS | $9.00 |
| MIGAS | $13.00 |
| MOLLETES | $12.00 |
| LECHE FRENCH TOAST | $10.00 |
| LECHE PANCAKES | $12.00 |
| LECHE PANCAKE (1) | $3.00 |
| PAN PLATTER | $9.00 |
| HOT CHOCOLATE | $3.00 |
| Breakfast Bowls | |
| BFAST BOWL CARNE ASADA | $15.00 |
| BFAST BOWL CHICKEN GRILLED | $12.00 |
| BFAST BOWL CHICKEN TINGA | $12.00 |
| BFAST BOWL PICADILLO | $12.00 |
| BFAST BOWL PORK | $13.00 |
| BFAST BOWL RAJAS | $13.00 |
| BFAST BOWL SHRIMP | $15.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Ambriza
Address: 10115 Louetta Rd Suite 400, Houston, TX 77070
Phone: (281) 205-1240
Website: https://www.ambriza.com/
Hours
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
| Saturday | 10AM–11PM |
| Sunday | 10AM–10PM |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
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