3.9 – 263 reviews $$ • Indian restaurant
Menu
| VEGETARIAN STARTERS | |
| Samosa Triangular deep fried pastries stuffed with spiced potatoes and green peas |
$7.00 |
| Vegetable Pakora Mixed vegetables, battered in chickpea flour |
$7.00 |
| Papadum Baked thin and crispy lentil cracker |
$3.50 |
| NON VEGETARIAN STARTERS | |
| Crab Cakes Dungeness crab meat nicely blended fresh spices, topped with sweet and spicy mango sauce |
$15.00 |
| SOUP AND SALAD | |
| Mulligatwany Soup Lentils, coconut milk, and curry leaves soup – classic Anglo-Indian soup |
$8.00 |
| RICE VARIETIES | |
| Prawn Biryani Tiger prawns simmer with finest basmati rice, served with side of raita |
$22.00 |
| Lamb Biryani Basmati rice and lamb simmered with mace and rose water, served with side of raita |
$20.00 |
| Chicken Biryani All time favorite rice dish prepared with chicken and basmati rice, served with side of raita |
$18.00 |
| Veggie Biryani Basmati rice cooked in seasonal vegetables with nutty topping, served with side of raita |
$16.00 |
| Saffron Rice Saffron flavored finest basmati rice |
$5.00 |
| White Rice Saffron flavored finest basmati rice |
$4.00 |
| NAAN BREAD | |
| Plain Naan Baked leavened bread |
$4.00 |
| Assorted Breads Plain naan, butter naan and garlic naan |
$12.00 |
| Poori Deep Fried whole wheat puffed bread |
$4.00 |
| Butter Naan Baked leavened bread spread with fresh homemade butter |
$4.50 |
| Garlic Naan Baked leavened bread with chopped garlic, garnished with fresh cilantro and onion seeds |
$4.50 |
| Cheese Naan Baked mozzarella cheese stuffed bread |
$6.00 |
| VEGETARIAN DELICACIES | |
| Vegetable Korma Mixed seasonal vegetables with dry fruits and nuts in a rich creamy sauce |
$16.00 |
| Shahi Paneer Masala Cubes of cottage cheese cooked in tomato cream sauce |
$17.00 |
| Aloo Gobi Potatoes and cauliflower cooked in a mixture of spices |
$16.00 |
| Malai Kofta Cheese and vegetable dumplings cooked in a rich, aromatic sauce |
$16.00 |
| Mattar Paneer Home-made cottage cheese and green peas cooked in special gravy |
$17.00 |
| Palak Paneer Spinach and farmer’s cheese cooked in traditional north Indian style |
$18.00 |
| Mushroom Masala Button mushrooms sautéed with bell pepper and onions |
$16.00 |
| Veggie Vindaloo Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce |
$16.00 |
| Chana Masala Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro |
$15.00 |
| Dal Bukhara Dish of flavorful black lentils, simmered overnight on a slow fire – a favorite with gourmets |
$15.00 |
| CHICKEN DELICACIES | |
| Chicken Tikka Masala Dish of roasted chicken breast served in Ambrosia’s signature sauce |
$19.00 |
| Butter Chicken Tandoor roasted, shredded chicken tossed in creamy tomato sauce – north Indian delicacy |
$19.00 |
| Chicken Curry Traditional chicken curry garnished with ginger and fresh cilantro |
$19.00 |
| Chicken Korma Tender pieces of chicken cooked in a creamy sauce with cardamom, topped with nuts |
$19.00 |
| Chicken Chettinad Peppercorn flavored chicken curry cooked to perfection – south Indian specialty |
$19.00 |
| LAMB DELICACIES | |
| Rogan Josh Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmir |
$21.00 |
| Coconut Lamb Curry Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves |
$21.00 |
| Lamb Saag Classic Lamb and spinach curry cooked with in chefs special curry blend of spices |
$21.00 |
| Lamb Vindaloo Lamb and potato morsels, cooked in a hot and tangy sauce – a specialty of Goa |
$21.00 |
| Badami Gosht Korma Royal lamb delicacy cooked in a rich flavor almond and saffron sauce |
$21.00 |
| SEAFOOD DELICACIES | |
| Ambrosia’s Seafood Masala Mixed seafood cooked in Ambrosia’s special sauce |
$20.00 |
| Kandhari Prawn Curry Stir-fried prawns tossed in a spicy coconut curry |
$23.00 |
| Fish And Prawn Curry Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves |
$22.00 |
| Salmon Tikka Masala Fresh Tuna cubes cooked to its perfection with tomato cream sauce |
$21.00 |
| Desi Fish Curry Basa cubes cooked in traditional style- House recommended |
$22.00 |
| Masala Jhinga Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce |
$21.00 |
| Lobster Masala Twin lobster tail sautéed with onions and bell peppers in desi spices |
$40.00 |
| TANDOORI SIZZLERS | |
| Amritsari Paneer Tikka Cottage cheese battered in yogurt and ajwain, cooked in clay oven topped with tomato sauce |
$19.00 |
| Tandoori Prawns Jumbo prawns marinated in a traditional style, cooked in tandoor served with spicy tomato sauce |
$23.00 |
| Boti (Gosht) Kebab Boneless leg of lamb cubes marinated in special spice mix, cooked in earthen oven |
$19.00 |
| Seekh Kabab Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor |
$21.00 |
| Chicken Tikka Kebab Boneless chicken breast marinated in yogurt and spices, roasted in the clay oven |
$19.00 |
| Tandoori Chicken “King of Kebabs” – Bone-in chicken marinated in yogurt, ginger, garlic and garam masala then skewered, cooked in earthen oven |
$16.00 |
| Tandoori Lobster Twin-lobster tail in a special blend of spices cooked over a low fire in Tandoor |
$40.00 |
| Tandoori Mixed Grill Combination Tandoori Chicken, Gosht Kebab, Chicken Tikka, Seekh Kebab and a Prawn |
$28.00 |
| Tandoori Seafood Platter Combination of Lobster Tail, Hariyali Salmon and Prawns |
$32.00 |
| DAIRY FREE MENU | |
| Samosa Dairy Free Crisp, savory pastries filled with spiced potatoes and green peas |
$7.00 |
| Vegetable Pakora Dairy Free Mixed vegetable fritters |
$7.00 |
| Papadum Diary Free Baked thin and crispy lentil cracker |
$3.50 |
| Mulligatwany Soup Dairy Free Lentils, coconut milk, and curry leaves soup – classic Anglo-Indian soup |
$8.00 |
| Channa Masala Dairy Free Garbanzo beans cooked with exotic spices and ginger, sprinkled with fresh cilantro |
$15.00 |
| Chicken Curry Dairy Free Traditional chicken curry garnished with ginger and fresh cilantro |
$19.00 |
| Chicken Vindaloo Dairy Free | $19.00 |
| Ragon Josh Dairy Free Traditional lamb curry with flavor of exotic Indian spices from the valley of Kashmi |
$21.00 |
| Seekh Kebab Dairy Free Tender rolls of succulent minced lamb spiced with cumin, cashews, and saffron, roasted in Tandoor |
$21.00 |
| Coconut Lamb Curry Dairy Free Succulent chunks of lamb cooked in coconut milk with unique flavor of curry leaves |
$21.00 |
| Fish Curry Dairy Free Basa cubes cooked in traditional style- House recommended |
$22.00 |
| Masala Jhinga Dairy Free Tiger prawns tossed with onion, red chili peppers and mustard seed in hot and tangy tomato sauce |
$21.00 |
| Fish And Prawn Curry Dairy Free Fresh basa and prawns in fresh coconut milk and mustard sauce, with curry leaves |
$22.00 |
| Kandhari Prawn Curry Dairy Free Stir-fried prawns tossed in a spicy coconut curry |
$23.00 |
| Poori Dairy Free Deep Fried whole wheat puffed bread |
$4.00 |
| White Rice Dairy Free Aromatic steamed basmati rice |
$4.00 |
| SIDES | |
| Raita | $5.00 |
| Plain Yogurt | $4.00 |
| Mango Chutney 4 Oz. | $3.50 |
| House Mixed Pickle 8Oz. | $5.00 |
| Lemon, Onion, Chilli | $5.00 |
| DESSERTS | |
| Gulab Jamun Sweet syrup dripped, fried dumplings of milk |
$6.00 |
| Kesari Kheer Traditional creamy rice pudding |
$5.00 |
| Kulfi Falooda | $6.00 |
| Gajar Ka Halwa | $5.00 |
| BEVERAGES | |
| Chai | $4.00 |
| Mango Lassi | $5.00 |
| Bottled Water | $4.00 |
| GIFT CERTIFICATE | |
| Gift Certificate | $0.00 |
| DEPOSIT FOR CATERING | |
| Deposit | $0.00 |
| UNCATEGORIZED | |
| Bottle Pepsi | $5.00 |
| Royal Ghost Kebab | $20.00 |
| Jeera Rice Dairy Free | $5.00 |
| Coconut Rice Dairy Free | $9.00 |
| Saffron Rice Dairy Free | $5.00 |
| Brown Rice Dairy Free | $4.00 |
| Brown Rice | $4.00 |
| Shahi Naan | $6.00 |
| Fish Pakora | $9.50 |
… View more
Contact Ambrosia India Bistro Cannery Row
Address: 751 Cannery Row #121, Monterey, CA 93940
Phone: (831) 324-4852
Website: http://ambrosiaib.com/monterey-cannery-row/
Hours
| Wednesday | 4–9PM |
| Thursday | 11AM–3PM, 4–9PM |
| Friday | 11AM–3PM, 4–8PM |
| Saturday | 11AM–3PM, 4–9PM |
| Sunday | 11AM–3PM, 4–9PM |
| Monday | 11AM–3PM, 4–9PM |
| Tuesday | 11AM–3PM, 4–9PM |
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