Bustling spot for refined seafood dishes, served in clubby, brick-walled environs, with a bar.
Charleston SC’s best seafood restaurant, Amen Street Fish & Raw Bar is located in the heart of downtown Charleston at 205 East Bay Street. Specializing in fresh, local, sustainable seafood dishes such as oysters, clams, shrimp and fresh fish, Amen Street offers quintessential Lowcountry cuisine and inspired Southern cooking. Our exhibition raw bar features the best variety of fresh shellfish and seafood in Charleston.
4.6 – 1 reviews $$ • Seafood restaurant
Menu
| Happy Hour Menu | |
| Drink Features | |
| Yuengling, Draft | $3.00 |
| Miller High Life | $3.00 |
| Budweiser | $3.00 |
| Bud Light | $3.00 |
| Miller Lite | $3.00 |
| Amen’s Award Winning Oyster Shooter House infused lemon & pepper vodka, bloody mary mix, hot sauce and fresh shucked oyster |
$5.00 |
| Vodka | $4.00 |
| Gin | $4.00 |
| Rum | $4.00 |
| Tequila | $4.00 |
| Bourbon | $4.00 |
| Wine by the Glass | |
| Sparkling | $5.00 |
| White | $5.00 |
| Red | $5.00 |
| Rose | $5.00 |
| Bar Bites | |
| House Oysters | $9.00 |
| Fried Green Tomatoes Sweet & spicy okra, pimento cheese |
$7.00 |
| Crispy Jumbo Calamari Lemon aioli, corn, tomato, bacon, green onion |
$10.00 |
| Mussels White wine, tomato, garlic, grilled bread |
$10.00 |
| Drink Menu | |
| Champagne and Sparkling | |
| Los Monteros, Cava, Valencia, Spain | $34.00 |
| Villa Sandi, Prosecco, Italy | $9.00 |
| JCB, Brut, Crémant de Bourgogne, Burgundy, France | $42.00 |
| Laherte Frères, Brut, Champagne, France | $65.00 |
| Pinot Gris, Grigio & Blanc | |
| Benvoli, Pinot Grigio, Fruili, Italy | $8.00 |
| Illahe, Pinot Gris, Wilamette Valley, Washington | $55.00 |
| Sauvignon Blanc | |
| Whitehaven, Marlborough, New Zealand | $9.00 |
| Patient Cottat Sancerre, Loire Valley, France | $48.00 |
| Chardonnay | |
| Broadside, Central Coast, California | $9.00 |
| Sonoma Cutrer, Sonoma, California | $48.00 |
| Interesting Whites | |
| Raw Bar, Vinho Verde, Portugul | $8.00 |
| Chapelle du Bastion, Picpoul de Pinet, France | $10.00 |
| Perrin, Cotes Du Rhone, Rhone Valley, France | $9.00 |
| Rosé | |
| Isle St. Pierre, Rhone Valley, France | $7.00 |
| Jacques Pelvas, Provence, France | $9.00 |
| Flor de Mar, Provence, France | $40.00 |
| Pinot Noir | |
| Evolution, Wilmette Valley, Oregon | $10.00 |
| Domaine, Dominaique Gruhier, Burgundy, France | $55.00 |
| Adelsheim, Willamette Valley, Oregon | $65.00 |
| Cabernet Sauvignon | |
| Noah River, Napa Valley, California | $48.00 |
| Quilt, Napa Valley, California | $55.00 |
| Interesting Reds | |
| Columbia Winery, Columbia Valley, Merlot, Washington | $10.00 |
| Scaia, Corvina, Veneto, Italy | $10.00 |
| Kaiken, Malbec, Mendoza, Argentina | $51.00 |
| The Federalist, Zinfandel, Lodi, California | $10.00 |
| Draft Beer | |
| Yuengling, Lager, Pottsville, PA | $5.00 |
| Shock Top, Belgian White, St. Louis, MO | $5.00 |
| Westbrook, One Claw, Rye Pale Ale, Mount Pleasant, SC South Carolina |
$7.00 |
| 13 Stripes, Porter, Taylors, SC South Carolina |
$8.00 |
| Edmund’s Oast, Something Cold, Blonde Ale, Charleston, SC South Carolina |
$8.00 |
| Rotating Seasonal or Local Drafts | $8.00 |
| Bottle Beer | |
| Miller High Life | $3.00 |
| Miller Light | $4.00 |
| Bud Light | $4.00 |
| Budweiser | $4.00 |
| Michelob Ultra | $4.00 |
| Coors Light | $4.00 |
| Becks NA | $4.00 |
| Heineken | $5.00 |
| Fat Tire | $5.00 |
| Stella Artois | $5.00 |
| Corona | $5.00 |
| Bold Rock Cider | $6.00 |
| Palmetto Idle Speed Lager South Carolina |
$6.00 |
| Omission Pale Ale | $6.00 |
| Savannah River Whitty Belgian | $6.00 |
| Sloop Brewing Juice Bomb IPA | $6.00 |
| Coast Hop Art South Carolina |
$6.00 |
| Freehouse Brown Ale South Carolina |
$6.00 |
| Reverly Achtung Sour South Carolina |
$8.00 |
| Holy City Pluff Mud Porter South Carolina |
$6.00 |
| Specialty Cocktails | |
| Amen Street’s Spicy Bloody Mary House Infused Jalapeño, Peppercorn, and Lemon Vodka with Amen Street’s House-Made Spicy Bloody Mary Mix |
$9.00 |
| Owner’s Famous Frozen Peach Bellini Champagne, Rum, Peach Puree, Peach Schnapps |
$7.00 |
| Frozen Screwdriver Fresh Squeezed Orange Juice and Vodka |
$7.00 |
| The “Bobby E” “Local Favorite” Firefly Sweet Tea Vodka, Squeeze of Lemon |
$7.00 |
| The “Holy Basil” Vodka, Basil, Fresh Lime, Ginger Beer, Soda |
$10.00 |
| TROPIC LIKE ITS HOT! House Infused Pineapple Tequila, Jalapeño Shrub, Fresh Lime |
$10.00 |
| Mother Teresa Santa Teresa Rum, Mango, Banana Brown Sugar, Lime |
$10.00 |
| THE “SIN-A-BON” Cinnamon Toast Crunch Bourbon, Banana Brown Sugar, Walnut Bitters |
$10.00 |
| The “Unholy Hat Trick” Local Hat Trick Gin, Fresh Lemon Juice, Fresh Orange Juice, Ginger Simple Syrup |
$10.00 |
| Featured Item | |
| Amen’s Signature Oyster Shooter* House Infused Jalapeño, Peppercorn, and Lemon Vodka, Amen Street’s Spicy Bloody Mary Mix, and a Fresh Oyster |
$5.00 |
| Lunch Menu | |
| Starters | |
| Amen Street She-Crab Soup Charleston’s classic recipe finished with dry sherry |
$8.00 |
| Hushpuppies side of local wild flower honey |
$7.00 |
| Fried Green Tomatoes homemade hot ‘n’ sour okra with a side of pimento cheese |
$9.00 |
| Crispy Calamari Steak Slices topped with lemon aioli and tomato, green onion & smokehouse cherrywood bacon |
$16.00 |
| Fried Oysters green goddess dressing, blackened lemon |
$14.00 |
| Amen Street’s Famous Shrimp Corndogs four served with lemon pepper ketchup and carolina spicy mustard |
$15.00 |
| Baked Oysters stuffed with spinach, tasso rockefeller sauce and parmesan |
$15.00 |
| Mussels sautéed in white wine, butter, tomato reduction & garlic and served with grilled bread |
$16.00 |
| Salads | |
| Roasted Local Beets whipped ricotta, arugula, blueberry, almond, pomegranate molasses |
$11.00 |
| Caesar Salad crisp romaine, shaved parmesan, classic caesar dressing, butter herb croutons |
$10.00 |
| Local Greens Salad Bibb and red oak lettuce, tomato, radish, cucumber, egg, bacon, blue cheese, buttermilk dressing |
$12.00 |
| Sandwiches | |
| Shrimp Roll local shrimp, lemon aioli, fresh lemon juice, chives, petite greens, natural cut fries |
$16.00 |
| Tuna Tacos* Napa cabbage, red onion, cilantro, avocado, chipotle crèma, fresh tortilla chips, wedge of lime |
$18.00 |
| Amen Burger* lettuce, tomato |
$14.00 |
| Blackend Mahi Sandwich pickled purple cabbage, cajun remoulade, natural cut fries |
$14.00 |
| Signature Seafood | |
| Fried Shrimp Platter creamed corn, hushpuppies, tartar & cocktail sauces, wedge of lemon |
$18.00 |
| Shrimp & Grits Andouille sausage, smoked tasso ham, roasted tomato gravy over Geechie Boy local grits |
$19.00 |
| Local Fish N’ Chips beer battered local fish, lemon, herbed tartar sauce, natural cut fries |
$21.00 |
| Cherry Point Swordfish watermelon plank, cucumber radish salad, chimmichurri |
$29.00 |
| Antarctic Salmon sauteed zucchini and squash, sundried tomato, citrus gremolata |
$28.00 |
| Blackened Mahi Mahi jambalaya, charred broccolini, crawfish butter |
$29.00 |
| Dessert | |
| Key Lime Pie | $7.00 |
| Chocolate Torte | $7.00 |
| Pecan Pie | $7.00 |
| Raw Bar | |
| House Oysters sides of mignonette, horseradish, and cocktail sauces |
$14.00 |
| Premium Oysters sides of mignonette, horseradish, and cocktail sauces |
$18.00 |
| Tuna Tartare soy ginger glaze, avacado, benne seed, radish, scallion |
$15.00 |
| Half a Pound of Peel & Eat Shrimp side of cocktail sauce, cajun remoulade, wedge of lemon |
$17.00 |
| Amen Street Raw Bar Sampler peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams with sides of cocktail sauce, horseradish and mignonette |
$29.00 |
| Seafood Tower peel & eat shrimp, mussels with candid garlic vinaigrette, oysters, clams , tuna tartare, with sides of cocktail sauce, horseradish and mignonette |
$49.00 |
| Dinner Menu | |
| Starters | |
| Amen Street She-Crab Soup Charleston’s classic recipe finished with dry sherry |
$8.00 |
| Hushpuppies side of local wild flower honey |
$7.00 |
| Fried Green Tomatoes homemade hot ‘n’ sour okra with a side of pimento cheese |
$9.00 |
| Crispy Calamari Steak Slices topped with lemon aioli, tomato, green onion & smokehouse cherrywood bacon |
$16.00 |
| Fried Oysters green goddess dressing, blackened lemon |
$14.00 |
| Amen Street’s Famous Shrimp Corndogs four served with lemon pepper ketchup and carolina spicy mustard |
$15.00 |
| Mussels sautéed in white wine, butter, tomato reduction & garlic and served with grilled bread |
$16.00 |
| Baked Oysters stuffed with spinach, tasso rockefeller sauce and parmesan |
$15.00 |
| Salads | |
| Roasted Local Beets whipped ricotta, arugula, blueberry, almond, pomegranate molasses |
$11.00 |
| Local Greens bibb and red oak lettuce, tomato, radish, cucumber, egg, bacon, blue cheese, buttermilk dressing |
$12.00 |
| Caesar crisp romaine, shaved parmesan, classic caesar dressing, butter herb croutons |
$10.00 |
| Sandwiches | |
| Tuna Tacos* Napa cabbage, red onion, cilantro, avocado, chipotle crèma, fresh tortilla chips, wedge of lime |
$18.00 |
| Amen Burger* lettuce, tomato, natural cut fries |
$14.00 |
| Amen Street Shrimp Roll local shrimp, lemon aioli, fresh lemon juice, chives, petite greens, natural cut fries |
$16.00 |
| Signature Seafood | |
| Shrimp & Grits andouille sausage, smoked tasso ham, roasted tomato gravy over Geechie Boy local grits |
$25.00 |
| Lump Crab Cakes pickled purple cabbage, cajun remoulade, charred lemon |
$27.00 |
| 8oz Filet of Beef* black truffle & herb compound butter, sauteed green beans & shallots, whipped potatoes |
$38.00 |
| New Bedford Sea Scallops shitake mushroom and shrimp risotto, citrus butter |
$34.00 |
| Fried Seafood Platter shrimp, oysters, flounder, creamed corn, hushpuppies, tartar & cocktail sauces |
$24.00 |
| Local Fish N’ Chips beer battered local fish, lemon, herbed tartar sauce, natural fries |
$21.00 |
| Cherry Point Swordfish watermelon plank, cucumber radish salad, chimmichurri |
$29.00 |
| Antarctic Salmon sauteed zucchini and squash, sundried tomato, citrus gremolata |
$28.00 |
| Blackened Mahi Mahi jambalaya, charred broccolini, crawfish butter |
$29.00 |
| Dessert | |
| Key Lime Pie | $7.00 |
| Chocolate Torte | $7.00 |
| Raw Bar | |
| House Oysters sides of mignonette, horseradish, and cocktail sauces |
$14.00 |
| Premium Oysters sides of mignonette, horseradish, and cocktail sauces |
$18.00 |
| Tuna Tartare soy ginger glaze, avacado, benne seed, radish, scallion |
$15.00 |
| Half a Pound Peel & Eat Shrimp side of cocktail sauce, wedge of lemon |
$17.00 |
| Amen Street Raw Bar Sampler peel & eat shrimp, mussels with candid garlic vinaigrette, oysters,clams with sides of cocktail sauce, horseradish and mignonette |
$29.00 |
| Seafood Tower peel & eat shrimp, mussels with candid garlic vinaigrette, oysters,clams, tuna tartare with sides of cocktail sauce, horseradish and mignonette |
$49.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Amen Street Fish & Raw Bar
Address: 205 E Bay St, Charleston, SC 29401
Phone: (843) 853-8600
Website: http://amenstreet.com/
Hours
| Friday | 11:30AM–11PM |
| Saturday | 11:30AM–11PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
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