American Bounty Restaurant Menu Prices at 1946 Campus Dr, Hyde Park, NY 12538

Culinary school’s eatery serving market-fresh New American fare in upscale surroundings.

With a focus on the seasons and products of the Hudson Valley, contemporary and traditional regional dishes are brought to life in an honest and flavorful way by CIA students under the instruction of world-class faculty at the American Bounty Restaurant. Rounded out with a top-tier American wine list and comfortable warm service, this casually elegant restaurant sets the stage for an unparalleled dining experience in New York’s Hudson Valley.

4.6 – 389 reviews $$ • American restaurant

Photo Gallery

Main Menu
Starters
Hudson Valley Cage-free Foie Gras daily preparation	$11.00
Dry-aged Beef Carpaccio frisée, “waffle” potatoes, deviled egg	$10.00
Steamed Prince Edward Island Mussels saffron cream	$10.00
Sautéed Shrimp And Chorizo Sausage garlic, lemon	$11.00
Seared Sea Scallops parsnip purée, herb butter	$11.00
Soups
Purée Of Butternut Squash crème fraîche and toasted pumpkin seeds	$7.00
Salads
Bounty Caesar garlic-anchovy crostini	$9.00
Salad Of Heirloom Tomatoes daily preparation	$9.00
Country Salad grilled figs, point reyes blue cheese, spiced walnuts
Mesclun Field Greens pickled baby beets, coach farms goat cheese
Main Courses
Molasses Bbq Beef Short Ribs sweet corn purée, arugula. wine pairing: bonny doon “le pousseur” syrah, central coast, california – $8.00	$26.00
Sautéed Skate crushed yukon gold potatoes, brown butter, almonds, and raisins. wine pairing: robert mondavi “private selection,” chardonnay, central coast, california (half bottle) – $20.00	$26.00
Hudson Valley Moulard Duck Breast creamy sweet potatoes, roasted brussels sprouts, and green peppercorn sauce. wine pairing: foppiano pinot noir, russian river valley, california – $10.00	$28.00
Wild Coho Salmon warm lentil salad, dijon mustard and tarragon. wine pairing: paringa chardonnay, south australia – $6.00	$26.00
Roasted Chicken fingerling potatoes, haricots verts, jus. wine pairing: brooklyn brewing company pilsner, brooklyn, new york – $4.75	$24.00
New Jersey Corn Risotto poached farm fresh egg. wine pairing: millbrook tocai friulano, new york – $6.00	$18.00
Pan-roasted Swordfish Steak white polenta, braised fennel and aged balsamic vinegar. wine pairing:qupe marsanne, santa ynez valley, california – $9.00	$26.00
Dry-aged Strip Loin american bounty special 30th anniversary entrée. risotto cake, blue cheese, wild mushroom ragout. wine pairing: keegan ales “american bounty anniversary ale,” kingston, new york – $4.75	$29.00
Small Dishes On The Side
Roasted Fingerling Potatoes	$6.00
Sautéed Spinach	$6.00
Green Beans	$6.00
Dessert Selections
Carrot Cake frozen coconut custard, carrot caramel, golden raisin compote	$9.00
Pineapple Upside Down Cake pineapple cream, spiced rum ice cream, caramelized pineapple	$8.00
Cheesecake pistachio cookie, aerated lemon curd, toasted marshmallow ice cream	$8.00
Chocolate And Peanut Butter caramel mousse, banana cake, peanut butter sauce, chocolate malted ice cream	$9.00
Coffee Soufflé glazed doughnut ice cream, shortbread spoon	$10.00
Selection Of Local Cheeses with a selection of breads	$13.00
Penny Candy Sweets And Treats root beer float fudge, creamsicle ice pop, raspberry fruit chews warm chocolate chip cookies and milk	$9.00

… View more

Menu Photos

Order and Reservations

Reservations: americanbountyrestaurant.com opentable.com

Contact American Bounty Restaurant

Address: 1946 Campus Dr, Hyde Park, NY 12538

Phone: (845) 451-1011

Website: https://www.americanbountyrestaurant.com/?utm_source=gmb&utm_medium=organic

Hours

Tuesday	11:30AM–12:45PM, 6–8:30PM
Wednesday	11:30AM–12:45PM, 6–8:30PM
Thursday	11:30AM–12:45PM, 6–8:30PM
Friday	11:30AM–12:45PM, 6–8:30PM
Saturday	11:30AM–12:45PM, 6–8:30PM
Sunday	Closed
Monday	Closed

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