Ampersea Menu Prices

New American fare (made partly with produce grown by local at-risk youth) in contemporary environs.

  4.2 – 669 reviews  $$ • American restaurant

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Menu

Chesapeake & Chilled
Raw Oysters
Chef’s rotating selection served with mignonette, cocktail sauce, house hot sauce
Spreads & Shares
Brussels Sprouts
Candied bacon, shallot vinaigrette. shaved parmesan
$10.00
Hot Grilled Wings
Served with bleu cheese, carrots
$20.00
Meatball
Served with garlic bread, mozzarella
$14.00
Cheese & Charcuterie
Chef’s rotating selection of fresh cheese
$16.00
Fried Green Tomatoes
Deep fried. vegetable medley, ricotta mousse, olive oil
$12.00
Crab Dip
Served with a bavarian pretzel
$20.00
Soups & Salads
Chopped Salad
Spring mix, candied walnuts, beets. shaved radish, carrots, cucumber. peppers, egg. goat cheese, red wine vinegar
$12.00
Nordic Fish Soup
Cod. potatoes, carrots, celery
$10.00
Md Half & Half
Half cream of crab and md crab soup
$10.00
Grilled Romaine
Grilled romaine hearts, anchovies. Caesar dressing, cripsy toast points
$16.00
Classic Catch
Seared Scallops
Four seared sea scallops, cauliflower, kale, creamy caper dijon sauce
$30.00
Hook & Line
Chef’s rotating fresh catch
Maryland Crab Cake
Caper ailoi, potato & corn salad, grilled lemon
$35.00
Lobster Mac & Cheese
Three cheese blend, fresh lobster, garlic bread
$25.00
Polished Plates
Cut Of The Night
House rub, asparagus, au gratin potatoes. house jus
Braised Short Rib
8oz braised beef, twice baked potato, crispy shallots, house jus
Smoked Lamb Shank
Twice baked potato, crispy onion ring. house jus
$32.00
Roasted Stuffed Chicken
Mozzarella, mushrooms. cream sauce, sauteed green beans
$28.00
Vegetarian & Vegan
Vegetable Risotto
Sauteed vegetables. crispy poached egg. parsnip puree
$18.00
Cajun Cauliflower Tacos
Double layered taco, pico. guac. spanish rice
$15.00
Stuffed Bell Pepper
Mushroom bolognese stuffing, grilled onion, basil & herb puree
$18.00
Sandwiches
Ampersea Burger
Cheddar cheese, crispy onion ring bacon, lettuce, tomato. Ampersea sauce
$16.00
Lobster Roll
Lump lobster, butter sauce, grilled butter roll
$30.00
Favorites
Sauteed Veg With Bacon
Twice Baked Potatoes
Truffle Parmesan Fries
Charred Corn Salad
Small Bites
Lobster Mac
Three-cheese macaroni and lump lobster
$12.00
Raw Oysters
Mignonette, hot sauce, cocktail sauce
Oyster Fritters
Fried oysters with remoulade & chow chow
$12.00
Brussel Sprouts
Candied bacon, shallot vinaigrette, shaved parmesan
$10.00
Blue Crab Dip
Served with bavarian pretzel
$15.00
Boh Mussels
Old bay, shallots, and ‘natty boh
$15.00
Crispy Wings
Honey old bay sauce, hot sauce, blue cheese
$15.00
Specialty Plates
Chicken Waffles
Homemade cinnamon, waffle, crispy fried chicken, cream cheese icing, maple syrup
$15.00
Maple Bacon French Toast
French bread, crispy bacon, maple syrup, toasted walnuts, whipped cream
$14.00
The Ampersea Omelette
Lump crab, shrimp. scallops, diced tomatoes. spinach, egg cheddar cheese
$18.00
Plates
Steak & Eggs
Braised short rib, homefries, over easy egg. hollandaise, steak sauce
$20.00
Eggs Benedict
Fried tomato, wilted greens, old bay, homefries. hollandaise
$15.00
Shrimp & Grits
Chorizo sauce, sauteed shrimp. cheesey grits
$15.00
Seasonal Omelette
Chef’s omelette du jour
$12.00
Sausage Gravy & Biscuits
Housemade buttermilk biscuits and sausage gravy. poached eggs
$15.00
Stuffed Pepper
Root vegetables with quinoa and diablo sauce
$18.00
Ampersea Crab Cake
Tater tots, caper aioli, asparagus
$30.00
Fish And Chips
Fried cod, fries, tartar sauce, malt vinegar
$17.00
Classic Plates
Ampersea Crab Cake
Tater tots, caper aioli, asparagus
$30.00
Hook Line
Chef’s rotating fish selection with seasonal sides pan seared scallops cauliflower, swiss chard, cocunut curry sauce
Pan Seared Salmon
Crispy brussels, caper aioli sauce, herb olive oil vegetarian & vegan
Venison Rack
Sauteed brocolli, blackberry red wine sage sauce
Pork Tenderloin
Maple glaze, sauteed greenbeans, mustard- pickled raisins
$25.00
Stuffed Trout
Lump crab stuffing, creamy polenta, swiss chard, scallop sauce
$28.00
Pan Seared Salmon
Crispy brussels, caper aioli sauce, herb olive oil
$22.00
Specialty Cocktails
Cucumber Lavender Martini
Lavender infused vodka, muddled cucumbers, lime, simple syrup
$14.00
Spicy Watermelon Margarita
Tequila, triple sec. jalapeños, house-made sour mix, watermelon puree
$14.00
Mari”Thyme” Lemonade
Vodka, muddled strawberries, thyme infused fresh squeezed lemonade
$12.00
Peach Bourbon Smash
Peach infused bourbon, peach schnapps, muddled mint, brown sugar simple syrup ginger bee
$14.00
Blueberry Gin Fizz
Gin, chambord, muddled blueberries, pear juice, tonic
$12.00
Beer
Feed The Monkey $6.00
Natty Boh $5.00
Birdhouse $6.00
Bud Light $5.00
Monument City Rye $6.00
Stella $6.00
Sparkling & Bubbles
Bollinger, Champagne $125.00
Veuve Clicquot, Champagne $125.00
Ruffino, Prosecco
Gloria Ferrer, Blanc Noir
Poema, Sparkling Rose
Santa Margarita, Sparkling Rose
Others
Seafood Dip
Shrimp, lobster, crab
$18.00
Chesapeake Deviled Eggs
Cajun spiced shrimp, tomato, ampersea sauce’
$9.00
Ampersea Crab Cake
Served with caper aioli
$28.00
Seafood Boil
Lobster tail, shrimp, mussels, clams
$45.00
Pan Seared Salmon
Black truffle & honey glaze, shaved candied walnuts
$26.00
Ampersea Classic Breakfast
Two eggs, buttermilk biscuit, home fries, choice of bacon or sausage, toast
$11.00
Soup & Sandwich
Rotating selection of chef’s soup du jour paired with a sandwich
$10.00

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Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Ampersea

Address: 1417 Thames St, Baltimore, MD 21231

Phone: (443) 681-5310

Website: http://www.ampersea.com/

Hours

Friday 11AM–10PM
Saturday 10AM–11PM
Sunday 11AM–10PM
Monday 11AM–10PM
Tuesday 11AM–10PM
Wednesday 11AM–10PM
Thursday 11AM–10PM

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