Anar (Pomegranate)
We are an Indian restaurant serving popular Indian Cuisine prepared by highly experienced Chefs using freshest of the ingredients available in the market.
A modern well designed kitchen, professional chefs, experienced owners, exceptional hygienic & safety practices, good portioning at great prices, highest quality delivery material makes us different than the others.
4.6 – 111 reviews $$ • Indian restaurant
Menu
| Lunch Menu – Lunch Specials | |
| Vegetarian Lunch Special Choice of 1 vegetable served with chana masala, basmati rice, and naan. |
$11.95 |
| Chicken Lunch Special Choice of 1 chicken curry served with chana masala, basmati rice, and naan. |
$12.95 |
| Lamb Lunch Special Choice of 1 lamb curry served with chana masala, basmati rice, and naan. |
$13.95 |
| Seafood Lunch Special Choice of 1 seafood curry served with chana masala, basmati rice, and naan. |
$13.95 |
| Menu – Appetizers | |
| Veg Pakoda Crisp fried mixed veg. Juliennes in a batter of chickpea flour, spices, and herbs. Served with tamarind, and mint-cilantro chutneys. |
$6.95 |
| Aloo Tikki – 2 Pcs. Potato patties. Mashed potato, spices, cilantro, onion, ginger, green chili, and cilantro. Served with tamarind, and mint-cilantro chutneys. |
$5.75 |
| Ginger Gobi A southern sizzler with an oriental flavor cauliflower florets sautéed with bell peppers, onions, soy sauce, spices, and cilantro. |
$6.95 |
| Bombay Bhel Puri A tangy mixture of sev (lentil noodles), papdi (Indian shortcrust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutneys, chat masala, and cilantro. |
$6.95 |
| Vegetable Samosa (2 Pcs.) Delicately spiced potatoes, green peas, and herbs stuffed in a light pastry. Served with tamarind, and mint-cilantro chutneys. |
$5.50 |
| Chicken Samosa (2 Pcs.) Crispy turnovers stuffed with seasoned chicken mince, potatoes, and green peas. Served with tamarind, and mint-cilantro chutneys. |
$6.00 |
| Samosa Chaat Vegetable samosa topped with chana masala (chickpeas), sev, yogurt, tamarind, mint chutney, chaat masala, and cilantro. |
$7.95 |
| Aloo Tikki Chaat Potato patties topped with chana masala (chickpeas), chopped onion, tamarind chutney, mint chutney, chat masala, yogurt, sev, and cilantro. |
$7.95 |
| Garlic Chilli Chicken Marinated boneless chicken juliennes clay oven smoked and sautéed in a tangy sauce of garlic, onion, ginger, green chilies, bell peppers, soy sauce, tomato, red chili, spices, and cilantro (sweet, sour, and deliciously spicy). |
$9.95 |
| Menu – Soups, Salads, and Sides | |
| Tomato And Fennel Soup Cream of tomato, fennel, spices, and herbs. |
$5.95 |
| Mulugu-Tanni (Mulli-Gatawny Soup) Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger, and carrots. |
$5.95 |
| Chicken Shorba A delicately spiced clear chicken soup with telli cherry peppercorns, julienne of carrots, fresh ginger, spices, and herbs. |
$5.95 |
| Mixed Salad Cucumber, carrots, tomatoes, and mesclun mixed greens. Served with your choice of one dressing balsamic vinaigrette dressing, sweet tamarind dressing, or Italian dressing. |
$4.95 |
| Cucumber Raita (8 Oz) Whipped yogurt with grated cucumber, carrot, cumin seeds, and cilantro. |
$5.95 |
| Mango Chutney (4 Oz.) A delicious tangy accompaniment to the well-spiced Indian cuisine. Fresh semi-ripe mangoes slow-cooked with spices, sugar, and vinegar. |
$2.50 |
| Fresh Mint Chutney (8 Oz) Tangy, slightly spicy, and perfect as a condiment or dip, with mint, cilantro, green chilies, spring onions, ginger, yogurt, rock salt, and lemon juice. |
$4.95 |
| Tamarind Chutney (8 Oz) Sweet, sour chutney, and great as a condiment or dip. Tamarind, raisins, dates, jaggery, rock salt, and roasted cumin seeds. |
$4.95 |
| Mixed Pickles (4 Oz) Sharp, spicy, sour, and salty. A little goes a long way. Pickled mangoes, lemons, carrots, green chilies, seasonal vegetables, red chili powder, mustard, fenugreek, coriander, cumin, and sunflower oil. Spicy. |
$1.75 |
| Tikka Sauce (8 Oz) A rich flavorsome sauce with tomato, spices, heavy cream, and fenugreek (methi). This is the base for all the tikka masala. |
$6.95 |
| Vindaloo Sauce (8 Oz) An original recipe from Goa; among the many Portuguese influences on Indian cuisine, none is more popular than the vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies, and turmeric. This is the base for all vindaloo dishes. Very spicy. |
$6.95 |
| Indian Green Peppers, Lime Wedges, And Onion Rings (8 Oz) | $1.75 |
| Papadum (2 Pcs) Roasted lentil and cumin seed wafers. Served with tamarind, and mint-cilantro chutneys. |
$1.50 |
| Menu – Tandoori Delicacies | |
| Tandoori Platter A taster’s platter consisting of saffron chicken tikka, reshmi kabab, lamb barra kabab, seekh kabab, dal makhani, naan, and rice. Good for 2. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees |
$24.95 |
| Tandoori Chicken An all-time favorite preparation; chicken on the bone in a marinade of ginger and garlic paste, strained yogurt, Kashmiri red chilies (mostly used for the crimson red color), and tellicherry peppercorns. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. |
$17.95 |
| Saffron Chicken Tikka Cubes of boneless chicken marinated in strained yogurt, spices, and saffron. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. |
$17.95 |
| Malai Chicken Tikka Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic, and green chili paste. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. |
$17.95 |
| Chicken Reshmi Kabab Rolls of minced chicken, onion, garlic, coriander, spices, ginger and garlic paste, spices, and herbs. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. |
$17.95 |
| Tandoori Prawns Tiger prawns marinated in lemon juice, strained yogurt, ginger and garlic paste, and spices. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. |
$21.95 |
| Salmon Tikka Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chilies, and herbs. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. |
$21.95 |
| Lamb Barrah Kabab Tender boneless pieces of lamb marinated in ginger, and garlic paste, strained yogurt, spices, red peppers, and fennel. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. |
$18.95 |
| Lamb Seekh Kabab Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices, and fresh herbs. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. |
$18.95 |
| Tandoori Fasal Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms, onions, cottage cheese cubes (paneer) marinated in spices, herbs, sour cream, peppercorns, and cardamom. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. |
$15.95 |
| Kesari Paneer Tikka Cottage cheese infused with saffron, marinated in lime juice, sour cream, and spices. Tandoor is an oval-shaped clay oven heated by charcoal or natural gas; the wrap-around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a tandoor. All tandoori preparation takes between 20 to 30 minutes. Served with premium basmati rice. We can make your dishes spicier but not milder because we marinate all tandoori entrees. |
$16.95 |
| Menu – Poultry Curries | |
| Chicken Tikka Masala Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich sauce of tomato, fenugreek leaves (methi), and spices. All curries served with premium basmati rice. |
$17.95 |
| Classic Chicken Curry Cubes of boneless chicken cooked with onion, tomato, ginger, garlic, turmeric, and spices. All curries served with premium basmati rice. |
$17.95 |
| Chicken Zafrani A recipe of the erstwhile royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts, and Spanish saffron. All curries served with premium basmati rice. |
$17.95 |
| Chicken Saag Chicken cubes cooked with puree of spinach, spices, ginger, and garlic. All curries served with premium basmati rice. |
$17.95 |
| Chicken Vindaloo Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, and Guntur spicy red chilies. All curries served with premium basmati rice. All curries served with premium basmati rice. |
$17.95 |
| Chicken Kadai Cubes of chicken sautéed with whole spices, cubes of bell peppers, tomatoes, and ginger. All curries served with premium basmati rice. |
$17.95 |
| Coconut Chicken Curry A very popular chicken curry from Mangalore district of Karnataka; cubes of chicken cooked in a smooth sauce of ground coconut, roasted whole spices, onion, ginger, garlic, byadagi chilies, tempered with mustard seeds, and curry leaves. Highly recommended. All curries served with premium basmati rice. |
$17.95 |
| Menu – Lamb Curries | |
| Kashmiri Lamb Rogan-Josh A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri chilies, spices, and aniseed. |
$18.95 |
| Lucknowi Lamb Korma Tender lamb cubes cooked with puree of cashew nuts, saffron, and spices. |
$18.95 |
| Lamb Kalimirch Cubes of lamb with ginger, garlic, onion, tomato spices, and tellichery black peppers. |
$18.95 |
| Lamb Saag Tender lamb cubes cooked with puree of spinach, ginger, garlic, spices, and herbs. |
$18.95 |
| Lamb Vindaloo Among the many Portuguese influences on Indian cuisine, none is more remembered than the vindaloo; a spice mix of vinegar, garlic, cumin seeds, cloves, cinnamon, cochin peppercorns, Andhra chilies, and turmeric. |
$18.95 |
| Menu – Seafood Curries | |
| Salmon Fish Masala Tandoor grilled filet of salmon simmered in a tangy sauce of tomato, ginger, garlic, coconut, tamarind, and spices. |
$19.95 |
| Salmon Tikka Masala Tandoor-grilled filet of salmon simmered in a rich sauce of tomato, fenugreek leaves (methi), cream, and spices. |
$19.95 |
| Bombay Fish Masala A specialty of the coastal region of India, filets of seasonal fish simmered in a sauce of coconut, tomato, ginger, garlic, spices, curry leaves, and mustard seeds. |
$17.95 |
| Shrimp Curry Succulent shrimps simmered in a coconut, tomato, tamarind, and red chili sauce. Tempered with mustard seeds and curry leaves. |
$19.75 |
| Shrimp Vindaloo Shrimps sautéed in a sauce of garlic, vinegar, cumin seeds, onion, peppercorns, red chilies, and cilantro. |
$19.75 |
| Menu – Vegetarian Curries | |
| Paneer Tikka Masala Tandoor grilled cubes of cottage cheese with fenugreek, tomato, cream sauce, and spices. |
$15.95 |
| Palak Paneer Fresh baby spinach and cubes of cottage cheese cooked with onions, ginger, garlic, and cilantro. |
$14.95 |
| Navratan Korma Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits, and saffron. |
$14.95 |
| Dal Makhni An all-time favorite; a rich and creamy sauce of black lentils slow-cooked with tomatoes, ginger, garlic, spices, cream, and tempered with cumin seeds. |
$14.95 |
| Veg Jalfrezie (Jal-Fray-Zee) An Anglo-Indian fusion; a medley of vegetables cooked in a sour, and spicy sauce. |
$14.95 |
| Aloo Gobi Adrak Masala Florets of cauliflower and potatoes tossed in a sauce of tomato, cumin, garlic, red chilies, and ginger juliennes. |
$14.95 |
| Bhindi Anar Fresh baby okra sautéed with onions, tomato, ginger, garlic, spices, and crushed pomegranate seeds. |
$14.95 |
| Baingan Bhartha Mashed tandoor-smoked eggplants sautéed with onions, tomato, green peas, garlic, ginger & cumin seeds. |
$15.95 |
| Chana Masala Chickpeas prepared with a blend of pomegranate seeds, dry mango, carom seeds (ajwain), black peppercorns, and garnished with ginger juliennes chickpeas prepared with a blend of pomegranate seeds, dry mango, carom (ajwain), black peppercorns, and garnished with ginger juliennes. |
$14.95 |
| Chana Saag Chickpeas cooked with puree of spinach, ginger, garlic, onion, and spices. |
$14.95 |
| Dal Tadka Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds, and curry leaves. |
$14.95 |
| Menu – Indian Breads | |
| Naan Soft and fluffy leavened bread made with all-purpose flour. Freshly baked to order in a tandoor. |
$2.95 |
| Garlic Naan Fluffy flatbread made with all-purpose flour, and topped with fresh garlic, and cilantro. Freshly baked to order in a tandoor. |
$3.25 |
| Rosemary Naan Leavened bread made with all-purpose flour, topped with rosemary. Freshly baked to order in a tandoor. |
$3.25 |
| Kashmiri Naan Specialty naan stuffed with a delicious mixture of crushed cashew nuts, pistachios, almonds, coconut, apricots, and cherries. Freshly baked to order in a tandoor. |
$5.50 |
| Kheema Naan A wholesome bread made with all-purpose flour, with a stuffing of mildly spiced lamb mince, herbs, and spices. Freshly baked to order in a tandoor. |
$6.95 |
| Onion Kulcha Leavened bread made with all-purpose flour, stuffed with mildly spiced diced onions. Freshly baked to order in a tandoor. |
$3.75 |
| Paneer Kulcha Leavened white flour bread stuffed with delicately spiced cottage cheese. Freshly baked to order in a tandoor. |
$4.95 |
| Chili Cheese Kulcha Leavened bread made with all-purpose flour, stuffed with cheese, chopped chilies, and spices. Freshly baked to order in a tandoor. *Spicy |
$4.95 |
| Tandoori Roti Whole wheat flatbread baked in a tandoor. Freshly baked to order in a tandoor. |
$2.95 |
| Lachha Paratha Whole wheat multi-layered flaky bread smothered for a fluffy finish. Freshly baked to order in a tandoor. |
$3.95 |
| Aloo Paratha Whole wheat bread with a stuffing of mildly spiced potatoes, and onions. Freshly baked to order in a tandoor. |
$4.95 |
| Mint Paratha Whole wheat layered flaky bread topped with mint flakes. Freshly baked to order in a tandoor. |
$4.25 |
| Menu – Rice and Biryanis | |
| Vegetable Biryani All biryani served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe, and we swear by it as the best. |
$14.95 |
| Chicken Biryani All biryani served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe, and we swear by it as the best. |
$17.95 |
| Lamb Biryani All biryani served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe, and we swear by it as the best. |
$18.95 |
| Shrimp Biryani All biryani served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe, and we swear by it as the best. |
$19.95 |
| Aromatic Basmati Rice (24 Oz) All biryani served with cucumber raita. Biryani is an elaborate preparation of marinated meat or vegetables, spices, and aromatic basmati rice. Every region has its own variation and they all swear by it. We have our own secret recipe, and we swear by it as the best. |
$2.95 |
| Menu – Desserts | |
| Gulab Jamun – 2 Pcs Soft, dense dumplings of milk solids, wheat flour, and cornflour in syrup with rose water, and cardamom. |
$4.95 |
| Kesari Rasmalai – 2 Pcs Evaporated-milk patties soaked in milk, with sugar, cardamom, pistachio, and Spanish saffron. |
$4.95 |
| Menu – Beverages | |
| Mango Lassi [10 Oz.] Delicious Ratnagiri mango pulp churned with yogurt and sprinkled with Kerala cardamom. |
$5.95 |
| Mango Juice [10 Oz.] The king of fruits and also the national fruit of India; mangoes are rich in antioxidants, minerals, and vitamins, and are also extremely delicious refreshing, and healthy anytime drink. |
$5.95 |
| Anar Juice (Pomegranate) [8 Oz.] Refreshing, rejuvenating, tart, and organic pomegranate juice without added sugar. |
$6.00 |
| Chaas [10 Oz.] Mint and cilantro buttermilk. A favorite drink served throughout the subcontinent, known by many names, and is a healthy probiotic digestive, and coolant; fresh mint, cilantro, ginger, rock salt, churned with low-fat yogurt, topped with cumin powder. |
$4.95 |
| Fresh Lemonade [10 Oz.] A refreshing all-American drink with the goodness of ginger, mint, rock salt, cumin powder, and sugar. |
$4.50 |
| Ice Tea [10 Oz.] Made from freshly brewed premium Darjeeling tea. Unsweetened. |
$2.50 |
| Can Soda | $2.25 |
| Spring Water (500 Ml) | $2.25 |
| Perrier Pellegrino (500 Ml) | $3.75 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Anār
Address: 935 Amsterdam Ave, New York, NY 10025
Phone: (212) 366-9888
Website: http://www.anaronline.com/
Hours
| Tuesday | 11:30AM–2:45PM, 5–9:45PM |
| Wednesday | 11:30AM–2:45PM, 5–9:45PM |
| Thursday | 11:30AM–2:45PM, 5–9:45PM |
| Friday | 11:30AM–2:45PM, 5–9:45PM |
| Saturday | 11:30AM–2:45PM, 5–9:45PM |
| Sunday | 11:30AM–2:45PM, 5–9:45PM |
| Monday | 11:30AM–2:45PM, 5–9:45PM |
Related Web Results
Anar Online
935 Amsterdam Avenue. New York, NY 10025. (212) 366-9888. Hours. BUSINESS HOURS Daily: 11:30 am – 2:45 pm
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