Upscale Greek dining with a seafood focus & full bar in a chic & spacious warehouse-style setting.
4.4 – 694 reviews $$$ • Greek restaurant
Menu
| Menu – Brunch / Brunch Appetizers (Sat & Sun 11:30-3:45pm) | |
| Spinach Pie Scallions, leeks, dill, and feta cheese wrapped in handmade phyllo dough. |
$17.00 |
| Fresh Calamari Fried or grilled fish. |
$19.00 |
| Spreads Tzatziki, taramosalata, tirokafteri, skordalia, eggplant, fava puree. |
$21.00 |
| Saganaki Traditional kefalograviera cheese pan fried. |
$17.00 |
| Avgolemono Soup Chicken, rice, egg and lemon. |
$11.00 |
| Octopus Sushi quality Mediterranean octopus charcoal broiled. |
$26.00 |
| Menu – Brunch / Brunch Salads (Sat & Sun 11:30-3:45pm) | |
| Arugula Salad Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette. |
$15.00 |
| Romaine Salad Scallions, feta, fresh dill, olive oil with creamy mustard dressing. |
$16.00 |
| Organic Green Salad Mixed organic greens with balsamic vinaigrette. |
$14.00 |
| Lamb Salad Sliced lamb with baby spinach, smoked eggplant and xinotiri. |
$24.00 |
| Classic Greek Salad Tomato, cucumber, peppers, onions, capers, kalamata olives, and feta cheese. |
$19.00 |
| Menu – Brunch / Brunch (Sat & Sun 11:30-3:45pm) | |
| Farmers Omelet Leeks, ham, potato, gruyere cheese. |
$16.00 |
| Buttermilk Pancakes Choice of plain, blueberry, or chocolate chip. |
$15.00 |
| Omelet | $16.00 |
| Eggs Florentine Poached egg, English muffin, sauteed spinach, hollandaise sauce, mixed green salad. |
$16.00 |
| Eggs Any Style With homefries. |
$14.00 |
| Goldie Lox Omelet Scottish smoked salmon, cream cheese, fresh dill. |
$18.00 |
| Eggs Benedict Choice of Canadian bacon or smoked salmon on English muffin with hollandaise sauce mixed green salad. |
$18.00 |
| French Toast Almond, served with fresh berries. |
$15.00 |
| Oatmeal Served with spicy syrup, berries, banana. |
$10.00 |
| Bagel & Lox Plain or everything bagel, Scottish smoked salmon, cream cheese, capers, tomato, onion. |
$18.00 |
| Waffles Served with fresh berries. |
$15.00 |
| Menu – Brunch / Brunch Light Fair (Sat & Sun 11:30-3:45pm) | |
| Lamb Kebab Ground lamb skewer served with couscous, mixed field greens, and tzatziki. |
$22.00 |
| Lobster Ravioli Lobster ragout, ricotta in a lemon sage sauce. |
$25.00 |
| Chicken Sandwich Grilled chicken breast, tomato, gruyere cheese over pita bread. |
$17.00 |
| Beef Burger Sirloin beef burger served with oregano fries. |
$20.00 |
| Pasta Ala Greca Rigatoni with sauteed spinach, garlic, roasted tomato and a touch of feta cheese. |
$22.00 |
| Menu – Brunch / Brunch Entrees From the Sea (Sat & Sun 11:30-3:45pm) | |
| Filet Of Salmon Served with spinach & rice. |
$34.00 |
| Loup De Mer Mediterranean sea bass “lavraki”. |
$34.00 |
| Menu – Brunch / Brunch Entrees From the Land (Sat & Sun 11:30-3:45pm) | |
| NY Strip Steak 14 Oz Black Angus steak charcoal grilled with grilled vegetables or potatoes. |
$47.00 |
| Chicken Breast Grilled chicken breast served with oregano fries, tzatziki, and grilled tomato. |
$21.00 |
| Lamb Chops Grilled lamb chops served with roasted potatoes and grilled asparagus. |
$44.00 |
| Menu – Brunch / Brunch Berries & Yogurt (Sat & Sun 11:30-3:45pm) | |
| Yogurt, Granola, Berries & Banana | $11.00 |
| Yogurt With Chunky Apples & Cinnamon | $11.00 |
| Yogurt With Greek Honey & Walnuts | $11.00 |
| Menu – Brunch / Brunch Sides (Sat & Sun 11:30-3:45pm) | |
| Bagel & Cream Cheese | $8.00 |
| Canadian Bacon | $8.00 |
| Red Potatoes Served with onions and peppers. |
$8.00 |
| Apple Smoked Bacon | $8.00 |
| Menu – Lunch / Lunch Appetizers (11:30-3:45pm) | |
| Tuna Tartare With soy sauce, wasabi, ginger-cucumber sauce, and avocado. |
$25.00 |
| Spinach Pie Scallions, leeks, dill, and feta cheese in handmade phyllo dough. |
$17.00 |
| Saganaki Traditional kefalograviera cheese pan fried. |
$17.00 |
| Grilled Halloumi Served with mixed greens and balsamic vinaigrette. |
$17.00 |
| Shrimp Saganaki Fresh tomato sauce, feta, garlic, and ouzo. |
$24.00 |
| Fresh Calamari | $19.00 |
| Grilled Shrimp Premium quality fresh white shrimp simply grilled over mixed greens. |
$23.00 |
| Spreads Choice of Tzatziki, taramosalata, tirokafteri, skordalia, eggplant. |
$21.00 |
| Octopus Sushi quality charcoal grilled with onions and capers. |
$26.00 |
| Avgolemono Soup Served chicken, rice, egg, and lemon. |
$11.00 |
| Beets Red & golden beets served with a garlic puree. |
$16.00 |
| Greek Meatballs Topped with feta in a tomato sauce |
$17.00 |
| Menu – Lunch / Lunch Salads (11:30-3:45pm) | |
| Organic Green Salad Mixed organic greens with balsamic vinaigrette. |
$14.00 |
| Arugula Salad Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette. |
$15.00 |
| Romaine Salad Scallions, feta cheese, fresh dill with creamy mustard dressing. |
$16.00 |
| Classic Greek Salad Tomato, cucumber, peppers, onions, capers, kalamata olives and feta cheese. |
$19.00 |
| Lamb Salad Sliced lamb with baby spinach, smoked eggplant, and xinotiri |
$24.00 |
| Mediterranean Salad Baby romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese, paximadi croutons, and balsamic vinaigrette |
$18.00 |
| Cobb Salad Romaine, blue cheese, grilled zucchini, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, tarragon dressing |
$21.00 |
| Tuna Nicoise Mixed organic greens, cherry tomato, cucumber, yukon potatoes, haricot vert, egg, olives, mustard dressing |
$28.00 |
| Menu – Lunch / Lunch Entrees From the Sea (11:30-3:45pm) | |
| Filet Of Salmon Served with spinach & rice. |
$34.00 |
| Loup De Mer Mediterranean sea bass “lavraki”. |
$34.00 |
| Snapper Baked in parchment paper with rainbow vegetables, EVO oil & lemon |
$34.00 |
| Menu – Lunch / Lunch Sides (11:30-3:45pm) | |
| Asparagus Grilled with ladolemono sauce. |
$13.00 |
| Truffle Fries French fries with truffle oil and parmesan cheese. |
$13.00 |
| Sauteed Spinach With garlic and olive oil. |
$10.00 |
| Spinach & Rice Fresh spinach with rice, tomato, and fresh dill. |
$11.00 |
| Grilled Vegetables Seasonal mixed grilled vegetables. |
$11.00 |
| Potatoes | $10.00 |
| Broccoli Rabe Sauteed with garlic and feta |
$12.00 |
| Gigantes Savory braised giant lima beans with tomato, onions and parsley. |
$13.00 |
| Horta Sauteed with EVOO, garlic and fresh lemon |
$10.00 |
| Menu – Lunch / Lunch Entrees From the Land (11:30-3:45pm) | |
| New York Strip Steak 14 Oz Black Angus steak charcoal grilled with a choice of vegetable or potatoes. |
$47.00 |
| Chicken Breast Served with oregano fries, tzatziki and grilled tomato. |
$21.00 |
| Lamb Chops Served with roasted potatoes, and grilled asparagus. |
$44.00 |
| Menu – Dinner / Dinner Appetizers (3:45pm- 10pm) | |
| Fresh Calamari Fried or grilled |
$19.00 |
| Greek Meatballs Stuffed with feta and onions in a tomato sauce |
$17.00 |
| Spinach Pie Scallions, leeks, dill and feta in handmade phyllo dough |
$17.00 |
| Beets Red & golden beets served with a garlic puree |
$16.00 |
| Tuna Tartare With soy sauce, wasabi, ginger cucumber sauce and avocado |
$25.00 |
| Avgolemono Soup Served chicken, rice, egg, and lemon. |
$11.00 |
| Grilled Halloumi with mixed greens and balsmic vinaigrette |
$17.00 |
| Saganaki Traditional Kefalograviera cheese pan fried |
$17.00 |
| Spread | $21.00 |
| Shrimp Saganaki With fresh tomato sauce, feta, garlic and ouzo |
$24.00 |
| Octopus Sushi quality charcoal grilled with onions and capers |
$26.00 |
| Grilled Shrimp Premium quality fresh white shrimp simply grilled over mixed greens |
$23.00 |
| Menu – Dinner / Dinner Salad (3:45pm- 10pm) | |
| Organic Green Mixed organic greens with balsamic vinaigrette |
$14.00 |
| Classic Greek Tomato, cucumber, peppers, onions, capers, Kalamata olives and feta cheese |
$19.00 |
| Romaine Scallions, feta, tomato fresh dill, extra virgin olive oil and lemon |
$16.00 |
| Arugula Cherry tomatoes, onions, feta cheese, and balsamic vinaigrette |
$15.00 |
| Menu – Dinner / Dinner Entrees From the Sea (3:45pm- 10pm) | |
| Loup De Mer Mediterranean sea bass “lavraki”. |
$34.00 |
| Lobster Ravioli Lobster ragout, ricotta in creamy tomato sauce. |
$31.00 |
| Filet Of Salmon Served with spinach & rice. |
$34.00 |
| Tuna Served rare with gold & red beets and sauteed garlic, Horta. |
$43.00 |
| Seafood Yiouvetsi Orzo wheat pasta, scallops, shrimp, mussels, clams and feta cheese in a tomato sauce. |
$33.00 |
| Lobster Spaghetti With sweet garlic, tomato sauce and parsley. |
$48.00 |
| Menu – Dinner / Dinner Entrees From the Land (3:45pm- 10pm) | |
| New York Strip Steak 14oz black Angus steak charcoal grilled with a choice of vegetable or potatoes. |
$47.00 |
| Lamb Chops Served with roasted lemon potatoes and grilled asparagus. |
$44.00 |
| Organic Chicken Served with oregano fries, tzatziki and grilled tomato. |
$30.00 |
| Lamb Kebab 2 ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita |
$27.00 |
| Menu – Dinner / Dinner Sides (3:45pm- 10pm) | |
| Truffle Fries French fries with truffle oil and parmesean cheese |
$13.00 |
| Spinach & Rice Fresh spinach with rice, tomato and fresh dill |
$11.00 |
| Asparagus Grilled with balsamic glaze, extra virgin olive oil |
$13.00 |
| Potatoes Choice of roasted lemon potatoes or oregano fries |
$10.00 |
| Sauteed Spinach With garlic and olive oil |
$10.00 |
| Grilled Vegetables Seasonal mixed grilled vegetables |
$11.00 |
| Horta Sauteed with EVOO, garlic and fresh lemon |
$10.00 |
| Gigantes Savory braised giant lima beans with tomato, onions and parsley |
$13.00 |
| Broccoli Rabe Sauteed with garlic and feta |
$12.00 |
| Menu – Desserts | |
| Cheesecake | $12.00 |
| Baklava | $12.00 |
| Chocolate Mousse | $12.00 |
… View more
Order and Reservations
Reservations: resy.com
Contact Anassa Taverna
Address: 200 E 60th St, New York, NY 10022
Phone: (212) 371-5200
Website: http://anassataverna.com/
Hours
| Tuesday | 11:30AM–10PM |
| Wednesday | 11:30AM–10PM |
| Thursday | 11:30AM–10PM |
| Friday | 11:30AM–10PM |
| Saturday | 11:30AM–10PM |
| Sunday | 11:30AM–10PM |
| Monday | 11:30AM–10PM |
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