Chic eatery serving Indian fare including tandoori, curries & seafood, plus wine & craft cocktails.
4.7 – 499 reviews $$ • Indian restaurant
Menu
| Menu | |
| Appetizer | |
| Vegetable Samosa Crispy fried Indian pastry with spicy potatoes and peas. |
$8.00 |
| Mysore Lamb Chops Tandoori lamb chops marinated with ginger and lemon. (3 pcs) |
$15.00 |
| Mango Shrimp Tandoori Shrimp marinated in mango yogurt sauce, spiced and served with mint chutney. (5 pcs) |
$15.00 |
| Chicken Seekh Kebab Minced chicken seasoned with spices and cooked in tandoor. |
$13.00 |
| Accompaniments | |
| Papad and Chutney Lentil Wafer Chips with mint chutney and tamarind chutney dip. |
$5.00 |
| Raita Dahi yogurt with cucumber. |
$5.00 |
| Side of Makhani Sauce | $5.00 |
| Side of Vindaloo Sauce | $4.00 |
| Mango Chutney | $4.00 |
| Tandoori | |
| Gilafi Seekh Kebab Indian minced lamb sausage. |
$22.00 |
| Tandoori Jumbo Prawns Clay oven prawns with a spiced yogurt marinade served on a bed of tandoori vegetables. (7 pcs.) |
$26.00 |
| Tandoori Vegetable Platter Yogurt Marinated portbella vegetable and paneer served straight from the tandoor. |
$22.00 |
| Tandoori Mix Grill A mix of seekh kebab, chicken & shrimps cooked in tandoor. |
$29.00 |
| Tandoori Fish Tikka (Salmon/ Grouper) Tandoori baked fish spiced with caraway. |
$25.00 |
| Chicken Tikka Tandoori baked chicken in fresh paprika marinade. |
$22.00 |
| Chicken Malai Kebab Chicken breast marinated with a light ginger and lime yogurt marinade. |
$23.00 |
| Lahori Lamb Chops Lamb chops seasoned with warming spices, cinnamon, nutmeg, and ginger. (5 pcs) |
$28.00 |
| Entree Non Vegetarian | |
| Chicken Makhani Butter chicken curry in a spiced tomato, butter and cream sauce. |
$20.00 |
| Chicken Tikka Masala Chicken marinated in spices and yogurt served in a creamy curry sauce with onion and sweet pepper. |
$20.00 |
| Chicken Saagwala Boneless chunks of chicken served in a spiced spinach curry with fenugreek and yogurt. |
$20.00 |
| Chicken Badam Korma Chicken breast in smooth saffron and almond-cashew sauce. |
$22.00 |
| Chicken Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$20.00 |
| Chicken Biryani Chunks of boneless chicken in fragrant Basmati rice with yogurt sauce, & nuts. |
$22.00 |
| Chicken Andaaz House special chicken curry in hearty tomato and yogurt sauce. |
$20.00 |
| Lamb Roganjosh Lamb curry with fennel. |
$22.00 |
| Lamb Saagwala Spiced spinach curry with fenugreek. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Badam Korma Smooth saffron and cashew sauce. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$22.00 |
| Lamb Biryani Aromatic flavor basmati rice cooked with lamb, cardamom, mint and saffron rose water. |
$23.00 |
| Shrimp Biryani Shrimp in fragrant Basmati rice, yogurt sauce, & nuts. |
$24.00 |
| Sea Food | |
| Goa Fish curry Salmon in spicy south Indian sauce with coconut and curry leaves. |
$21.00 |
| Shrimp Curry Prawns in spicy south Indian sauce with coconut and curry leaves. |
$22.00 |
| Fish Badam Korma Salmon in a saffron, almond-cashew nut sauce & cream. (Contains Dairy) |
$22.00 |
| Shrimp Badam Korma Shrimp in saffron, cashew nut sauce, and cream. (Contains dairy) |
$22.00 |
| Shrimp Vindaloo Shrimp in a red chili, tomato sauce. (Contains dairy) |
$24.00 |
| Entree (Vegetarian) | |
| Paneer Makhani Indian cheese in spiced tomato, butter and cream sauce. |
$19.00 |
| Shahi Paneer Indian cheese in smooth saffron and cashew sauce. |
$19.00 |
| Muttar Paneer Indian cheese, green peas in smooth saffron and cashew sauce. |
$19.00 |
| Kadhai Paneer Paneer served in onion and tomato sauce with sweet pepper. |
$19.00 |
| Saag Paneer Indian cottage cheese served in a spiced spinach curry with fenugreek. |
$19.00 |
| Channa Saag Chickpeas served in spiced spinach curry with fenugreek and yogurt. |
$18.00 |
| Chana Masala (V) Chickpeas/ potatoes, in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Saag Aloo Potatoes served in spiced spinach curry with fenugreek. |
$17.00 |
| Navratan Korma Melange of vegetables served in smooth saffron and cashew sauce. |
$19.00 |
| Bhindi Masala Fried okra in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Baigan Bharta Grilled and curried eggplant with onions, and tomatoes. |
$19.00 |
| Aloo Gobi Spiced potatoes & cauliflower. |
$18.00 |
| Vegetable Tikka Masala Mixed vegetables in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Dal Andaaz Yellow lentil curry with spices. (No Dairy) |
$17.00 |
| Dal Makhani A mix of lentils slow-cooked with tomato puree and butter and served hot. |
$18.00 |
| Vegetable Biryani Vegetables in Fragrant Basmati rice, yogurt sauce, & nuts. |
$21.00 |
| Rice | |
| Lemon Rice | $6.00 |
| Peas Pulao | $6.00 |
| Basmati Rice | $4.00 |
| Bread & More | |
| Naan Soft, leavened, oven-baked flatbread. |
$5.00 |
| Onion Kulcha Naan stuffed with onions and spices. |
$6.00 |
| Rosemary Naan Naan with rosemary. |
$5.00 |
| Keema Naan Naan stuffed with smoked, minced lamb. |
$7.00 |
| Chili Garlic Naan Naan with garlic, spicy green chili & cilantro. |
$5.00 |
| Cheese Kulcha Cheddar Mozzarella. |
$7.00 |
| Roti Flatbread from stoneground whole wheat flour. |
$4.00 |
| Garlic Roti Whole wheat flatbread with garlic & cilantro. |
$5.00 |
| Chili Garlic Roti Whole flatbread with spicy green chili, garlic and cilantro. |
$5.00 |
| Laccha Paratha Whole wheat layered bread. |
$6.00 |
| Aloo Paratha Whole wheat stuffed with potato, green peas & spice. |
$6.00 |
| Lunch Platters Specials | |
| 1 Meat + Rice Platter Special Chicken curry with aromatic basmati rice. |
$11.00 |
| 1 Vegetable + Daal + Rice Platter Special Vegetable of the day, yellow lentils with spices with aromatic basmati rice. |
$11.00 |
| To Go Menu | |
| Appetizer | |
| Mango Shrimp Tandoori Shrimp marinated in mango yogurt sauce, spiced and served with mint chutney. (5 pcs) |
$15.00 |
| Fish Amritsari Deep-fried fish with caraway. |
$14.00 |
| Vegetable Samosa Crispy fried Indian pastry with spicy potatoes and peas. |
$8.00 |
| Kurkuri Bhindi Thinly sliced okra, spiced and deep-fried. |
$12.00 |
| Onion and Spinach Pakora | $11.00 |
| Mysore Lamb Chops Tandoori lamb chops marinated with ginger and lemon. (3 pcs) |
$15.00 |
| Chicken Seekh Kebab Minced chicken seasoned with spices and cooked in tandoor. |
$13.00 |
| Gobi Manchurian Crispy fried cauliflower florets in a ginger garlic sauce with soya. |
$12.00 |
| Drums of Heaven (3 pcs) Chicken wings fried and tossed in sweet and spicy sauce. (Must try).Note-This dish is best eaten fresh. |
$12.00 |
| Chili Chicken Crispy marinated chicken sauteed in a spicy-sweet sauce along with onions and bell peppers. Note-This dish is best eaten fresh. |
$14.00 |
| Tawa Crab Onion, cilantro and Indian spice. |
$15.00 |
| Chili Paneer Crispy paneer in ginger/ garlic sauce. (Contains Flour).Note-This dish is best eaten fresh. |
$13.00 |
| Samosa Chat Cripy fried Indian pastry mixed with mint, tamarind and yougurt sauce. Severd with chic peas and cripies. |
$13.00 |
| Accompaniments | |
| Papad and Chutney Lentil Wafer Chips with mint chutney and tamarind chutney dip. |
$5.00 |
| Raita Dahi yogurt with cucumber. |
$5.00 |
| Side of Makhani Sauce | $5.00 |
| Side of Vindaloo Sauce | $4.00 |
| Mango Chutney | $4.00 |
| Mixed Pickle Pachranga Achar. |
$4.00 |
| Indian Salad Red onion, lemon and hot chili peppers. |
$3.00 |
| Sauteed Vegetables Sauteen Vegetables |
$9.00 |
| Tandoori | |
| Tandoori Jumbo Prawns Clay oven prawns with a spiced yogurt marinade served on a bed of tandoori vegetables. (7 pcs.) |
$26.00 |
| Tandoori Vegetable Platter Yogurt Marinated portbella vegetable and paneer served straight from the tandoor. |
$22.00 |
| Tandoori Mix Grill A mix of seekh kebab, chicken & shrimps cooked in tandoor. |
$29.00 |
| Tandoori Fish Tikka (Salmon/ Grouper) Tandoori baked fish spiced with caraway. |
$25.00 |
| Tandoori Chicken (Full) Clay oven preparation with tandoori roasted spices and yogurt marinade. |
$27.00 |
| Tandoori Chicken (Half) Clay oven preparation with tandoori roasted spices and yogurt marinade. (Contains Dairy) |
$15.00 |
| Chicken Tikka Tandoori baked chicken in fresh paprika marinade. |
$22.00 |
| Chicken Malai Kebab Chicken breast marinated with a light ginger and lime yogurt marinade. |
$23.00 |
| Lahori Lamb Chops Lamb chops seasoned with warming spices, cinnamon, nutmeg, and ginger. (5 pcs) |
$28.00 |
| Gilafi Seekh Kebab Indian minced lamb sausage. |
$22.00 |
| Entree Non Vegetarian | |
| Chicken Makhani Butter chicken curry in a spiced tomato, butter and cream sauce. |
$20.00 |
| Chicken Tikka Masala Chicken marinated in spices and yogurt served in a creamy curry sauce with onion and sweet pepper. |
$20.00 |
| Chicken Saagwala Boneless chunks of chicken served in a spiced spinach curry with fenugreek and yogurt. |
$20.00 |
| Chicken Badam Korma Chicken breast in smooth saffron and almond-cashew sauce. |
$22.00 |
| Chicken Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$20.00 |
| Chicken Andaaz House special chicken curry in hearty tomato and yogurt sauce. |
$20.00 |
| Lamb Roganjosh Lamb curry with fennel. |
$22.00 |
| Lamb Saagwala Spiced spinach curry with fenugreek. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Tikka Masala Lamb cooked in spiced tomato, butter and cream sauce. |
$22.00 |
| Lamb Badam Korma Smooth saffron and cashew sauce. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$22.00 |
| Sea Food (Salmon/Sole) | |
| Goa Fish Curry Salmon/ Swai in spicy south Indian sauce with coconut and curry leaves. |
$22.00 |
| Shrimp Curry Prawns in spicy south Indian sauce with coconut and curry leaves. |
$22.00 |
| Fish Badam Korma Salmon in a saffron, cashew nut sauce and cream. Contains nuts. Contains dairy. (GF) |
$22.00 |
| Shrimp Badam Korma Shrimp in saffron, cashew nut sauce, and cream. (Contains dairy) |
$22.00 |
| Kadai Shrimp | $22.00 |
| Shrimp Vindaloo Shrimp in a red chili, tomato sauce. (Contains dairy) |
$24.00 |
| Entree (Vegetarian) | |
| Paneer Makhani Indian cheese in spiced tomato, butter and cream sauce. |
$19.00 |
| Shahi Paneer Indian cheese in smooth saffron and cashew sauce. |
$19.00 |
| Muttar Paneer Indian cheese, green peas in smooth saffron and cashew sauce. |
$19.00 |
| Saag Paneer Indian cottage cheese served in a spiced spinach curry with fenugreek. |
$19.00 |
| Channa Saag Chickpeas served in spiced spinach curry with fenugreek and yogurt. |
$18.00 |
| Chana Masala Chickpeas and potatoes, in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Saag Aloo Potatoes served in spiced spinach curry with fenugreek. |
$17.00 |
| Navratan Korma Melange of vegetables served in smooth saffron and cashew sauce. |
$19.00 |
| Aloo Gobi Spiced potatoes & cauliflower. |
$18.00 |
| Dal Makhani A mix of lentils slow-cooked with tomato puree and butter and served hot. |
$18.00 |
| Bhindi Masala Fried okra in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Baigan Bharta Grilled and curried eggplant with onions, and tomatoes. |
$19.00 |
| Vegetable Tikka Masala Mixed vegetables in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Dal Andaaz Yellow lentil curry with spices. (No Dairy) |
$17.00 |
| Kadai Paneer | $19.00 |
| Malai Kofta Vegetable dumplings stuffed with cheese served with creamy and spiced tomato-based curry. |
$19.00 |
| Rice | |
| Lemon Rice | $6.00 |
| Peas Pulao | $6.00 |
| Basmati Rice | $4.00 |
| Bread & More | |
| Bread Basket (3) Naan, Garlic naan and Roti |
$11.00 |
| Naan Soft, leavened, oven-baked flatbread. |
$5.00 |
| Garlic Naan Naan with garlic. |
$5.00 |
| Chili Garlic Naan Naan with garlic, spicy green chili & cilantro. |
$5.00 |
| Rosemary Naan Naan with rosemary. |
$5.00 |
| Keema Naan Naan stuffed with smoked, minced lamb. |
$7.00 |
| Onion Kulcha Naan stuffed with onions and spices. |
$6.00 |
| Cheese Kulcha Cheddar Mozzarella. |
$7.00 |
| Roti Flatbread from stoneground whole wheat flour. |
$4.00 |
| Garlic Roti Whole wheat flatbread with garlic & cilantro. |
$5.00 |
| Chili Garlic Roti Whole flatbread with spicy green chili, garlic and cilantro. |
$5.00 |
| Laccha Paratha Whole wheat layered bread. |
$6.00 |
| Aloo Paratha Whole wheat stuffed with potato, green peas & spice. |
$6.00 |
| Peshwari Naan Soft, leavened, oven baked flat bread. Sweet and contains nuts. |
|
| Lunch Platters Specials | |
| 1 Meat + Rice Platter Special Chicken curry with aromatic basmati rice. |
$11.00 |
| 1 Vegetable + Daal + Rice Platter Special Vegetable of the day, yellow lentils with spices with aromatic basmati rice. |
$11.00 |
| Biryani | |
| Chicken Biryani Chunks of boneless chicken in fragrant Basmati rice with yogurt sauce, & nuts. |
$22.00 |
| Lamb Biryani Aromatic flavor basmati rice cooked with lamb, cardamom, mint and saffron rose water. |
$23.00 |
| Shrimp Biryani Aromatic flavor basmati rice cooked with shrimp, cardamom, mint and saffron rose water. |
$24.00 |
| Vegetable Biryani Vegetables in Fragrant Basmati rice, yogurt sauce, & nuts. |
$21.00 |
| Desserts | |
| Gulab Jamun Indian cheese-cake dumplings in a warm honey rose syrup. (Contains Nuts) (Contains Dairy) |
$7.00 |
| Ras Malai Cottage cheese dumplings in a soft condensed flavored milk. Contains nuts and dairy. |
$7.00 |
| Kheer Royal Indian-style Rice pudding with nuts and cardamom. |
$7.00 |
| Appetizers | |
| Appetizers | |
| Mango Shrimp Tandoori Shrimp marinated in mango yogurt sauce, spiced and served with mint chutney. (5 pcs) |
$15.00 |
| Mysore Lamb Chops Tandoori lamb chops marinated with ginger and lemon. (3 pcs) |
$15.00 |
| Chicken Seekh Kebab Minced chicken seasoned with spices and cooked in tandoor. |
$13.00 |
| Vegetable Samosa Crispy fried Indian pastry with spicy potatoes and peas. |
$8.00 |
| Gobi Manchurian (Small) Crispy fried cauliflower florets in a ginger garlic sauce with soya. (Contains Flour) |
$12.00 |
| Drums of Heaven (3 pcs) Chicken wings fried and tossed in sweet and spicy sauce. (Must try) |
$12.00 |
| Chili Chicken Crispy marinated chicken sauteed in a spicy-sweet sauce along with onions and bell peppers. |
$14.00 |
| Fish Amritsari Deep-fried fish with caraway. |
$14.00 |
| Tawa Crab Onion, cilantro and Indian spice. |
$15.00 |
| Kurkuri Bhindi Thinly sliced okra, spiced and deep-fried. |
$12.00 |
| Onion and Spinach Pakora | $11.00 |
| Chili Paneer Crispy paneer in ginger/ garlic sauce. (Contains Flour) |
$13.00 |
| Samosa Chat Cripy fried Indian pastry mixed with mint, tamarind and yougurt sauce. Severd with chic peas and cripies. |
$13.00 |
| Tandoori | |
| Tandoori | |
| Tandoori Jumbo Prawns Clay oven prawns with a spiced yogurt marinade served on a bed of tandoori vegetables. (7 pcs.) |
$26.00 |
| Tandoori Vegetable Platter Yogurt Marinated portbella vegetable and paneer served straight from the tandoor. |
$22.00 |
| Tandoori Mix Grill A mix of seekh kebab, chicken & shrimps cooked in tandoor. |
$29.00 |
| Tandoori Fish Tikka (Salmon/ Grouper) Tandoori baked fish spiced with caraway. |
$25.00 |
| Tandoori Chicken (Full) Clay oven preparation with tandoori roasted spices and yogurt marinade. |
$27.00 |
| Tandoori Chicken (Half) Clay oven preparation with tandoori roasted spices and yogurt marinade. (Contains Dairy) |
$15.00 |
| Chicken Tikka Tandoori baked chicken in fresh paprika marinade. |
$22.00 |
| Chicken Malai Kebab Chicken breast marinated with a light ginger and lime yogurt marinade. |
$23.00 |
| Lahori Lamb Chops Lamb chops seasoned with warming spices, cinnamon, nutmeg, and ginger. (5 pcs) |
$28.00 |
| Gilafi Seekh Kebab Indian minced lamb sausage. |
$22.00 |
| Whole Red Snapper Garlic, ginger, and coriander marination. |
$29.00 |
| Deluxe Mixed Grill Three lamb chops, three jumbo prawns, malai kebab, lamb seekh and chicken tikka |
$39.00 |
| Sultani Platter Scallops, lamb chops, jumbo prawns, malai kebab, lamb seekh and chicken tikka-prepared in the tandoor. |
|
| Entree Non Vegetarian | |
| Entree Non Vegetarian | |
| Chicken Makhani Butter chicken curry in a spiced tomato, butter and cream sauce. |
$20.00 |
| Chicken Tikka Masala Chicken marinated in spices and yogurt served in a creamy curry sauce with onion and sweet pepper. |
$20.00 |
| Chicken Saagwala Boneless chunks of chicken served in a spiced spinach curry with fenugreek and yogurt. |
$20.00 |
| Chicken Badam Korma Chicken breast in smooth saffron and almond-cashew sauce. |
$22.00 |
| Chicken Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$20.00 |
| Chicken Andaaz House special chicken curry in hearty tomato and yogurt sauce. |
$20.00 |
| Lamb Roganjosh Lamb curry with fennel. |
$22.00 |
| Lamb Saagwala Spiced spinach curry with fenugreek. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Badam Korma Smooth saffron and cashew sauce. (Contains Nuts) (Gluten Free) |
$22.00 |
| Lamb Tikka Masala Lamb cooked in spiced tomato, butter and cream sauce. |
$22.00 |
| Lamb Vindaloo Spicy red Goan curry with vinegar and coconut milk. |
$22.00 |
| Entree Vegetarian | |
| Entree Vegetarian | |
| Paneer Makhani Indian cheese in spiced tomato, butter and cream sauce. |
$19.00 |
| Shahi Paneer Indian cheese in smooth saffron and cashew sauce. |
$19.00 |
| Muttar Paneer Indian cheese, green peas in smooth saffron and cashew sauce. |
$19.00 |
| Kadhai Paneer Paneer served in onion and tomato sauce with sweet pepper. |
$19.00 |
| Saag Paneer Indian cottage cheese served in a spiced spinach curry with fenugreek. |
$19.00 |
| Channa Saag Chickpeas served in spiced spinach curry with fenugreek and yogurt. |
$18.00 |
| Chana Masala (V) Chickpeas/ potatoes, in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Saag Aloo Potatoes served in spiced spinach curry with fenugreek. |
$17.00 |
| Navratan Korma Melange of vegetables served in smooth saffron and cashew sauce. |
$19.00 |
| Bhindi Masala Fried okra in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Baigan Bharta Grilled and curried eggplant with onions, and tomatoes. |
$19.00 |
| Aloo Gobi Spiced potatoes & cauliflower. |
$18.00 |
| Vegetable Tikka Masala Mixed vegetables in creamy tomato sauce with onion and sweet pepper. |
$18.00 |
| Dal Andaaz Yellow lentil curry with spices. (No Dairy) |
$17.00 |
| Dal Makhani A mix of lentils slow-cooked with tomato puree and butter and served hot. |
$18.00 |
| Malai Kofta Vegetable dumplings stuffed with cheese served with creamy and spiced tomato-based curry. |
$19.00 |
| Sea Food | |
| Sea Food | |
| Goa Fish Curry Salmon/ Swai in spicy south Indian sauce with coconut and curry leaves. |
$22.00 |
| Shrimp Curry Prawns in spicy south Indian sauce with coconut and curry leaves. |
$22.00 |
| Kadhai Shrimp Shrimp served in onion and tomato sauce with sweet pepper. |
$22.00 |
| Fish Badam Korma Salmon in a saffron, almond-cashew nut sauce & cream. (Contains Dairy) |
$22.00 |
| Shrimp Badam Korma Shrimp in saffron, cashew nut sauce, and cream. (Contains dairy) |
$22.00 |
| Shrimp Vindaloo Shrimp in a red chili, tomato sauce. (Contains dairy) |
$24.00 |
| Rice | |
| Rice | |
| Lemon Rice | $6.00 |
| Peas Pulao | $6.00 |
| Basmati Rice | $4.00 |
| Bread & More | |
| Bread & More | |
| Naan Soft, leavened, oven-baked flatbread. |
$5.00 |
| Onion Kulcha Naan stuffed with onions and spices. |
$6.00 |
| Rosemary Naan Naan with rosemary. |
$5.00 |
| Keema Naan Naan stuffed with smoked, minced lamb. |
$7.00 |
| Garlic Naan Naan with garlic. |
$5.00 |
| Chili Garlic Naan Naan with garlic, spicy green chili & cilantro. |
$5.00 |
| Cheese Kulcha Cheddar Mozzarella. |
$7.00 |
| Roti Flatbread from stoneground whole wheat flour. |
$4.00 |
| Garlic Roti Whole wheat flatbread with garlic & cilantro. |
$5.00 |
| Chili Garlic Roti Whole flatbread with spicy green chili, garlic and cilantro. |
$5.00 |
| Laccha Paratha Whole wheat layered bread. |
$6.00 |
| Aloo Paratha Whole wheat stuffed with potato, green peas & spice. |
$6.00 |
| Desserts | |
| Desserts | |
| Gulab Jamun Indian cheese-cake dumplings in a warm honey rose syrup. (Contains Nuts) (Contains Dairy) |
$7.00 |
| Ras Malai Cottage cheese dumplings in a soft condensed flavored milk. Contains nuts and dairy. |
$7.00 |
| Kheer Royal Indian-style Rice pudding with nuts and cardamom. |
$7.00 |
| Beer | |
| Draft | |
| Sierra Nevada Hazy Little Thing IPA, AVL ABV 6.7% |
$5.00 |
| Bhramari Fast Cars, Danger, Fire & Knives Kolsch, AVL ABV 4.6% |
$6.00 |
| Hi-Wire Bed of Nails Brown Ale, AVL ABV 6.1% |
$5.00 |
| Votto Vines Sparkling Prosecco ABV 12.5% |
$8.00 |
| Bottles / Cans | |
| Modelo Especial, Mexico ABV 4.5% |
$5.00 |
| Kingfisherr Lager, India ABV 5% |
$5.00 |
| Bhramari Brewing The Good Fight Sour, AVL ABV 5.6% |
$5.00 |
| Strange Beast Raspberry/Kiwi/Elderflower Hard Kombucha, Chico ABV 4% |
$7.00 |
| Gingers Revenge Hibiscus/Lavender Ginger Beer, AVL ABV 4.7% |
$7.00 |
| Duvel Golden Ale, Belgium ABV 8.5% |
$8.00 |
| Sierra Nevada Pale Ale, Mills River ABV 5.6% |
$5.00 |
| Foothills Jade IPA, Winston-Salem ABV 7.4% |
$6.00 |
| Wicked Weed Brewing Pernicious IPA, AVL ABV 7.3% |
$7.00 |
| Corona | $5.00 |
| Cider | |
| Noble Cider The Spice Merchant, AVL ABV 6% |
$7.00 |
| Wine | |
| Bubbles | |
| 84′ Prosecco Treviso DOC Veneto, Italy | |
| Barcino Brut Cava Penedes, Spain | |
| J Vineyards & Winery Brut Cuvee, California | |
| Jansz Sparkling Rose, Tasmania | |
| Whites | |
| Castellano Pinot Grigio, Italy | |
| Two Princes Riesling Rheinhessen, Germany | |
| Chevalier du Grand Robert Sauvignon Blanc, France | |
| Chateau Graville-Lacoste Graves Bordeaux, France | |
| Morgan Metallico Chardonnay Monterey, California | |
| Bailli de Mediterranee Rose, France | |
| San Biaggio Vecchio Cacciabruco Orange Wine, Italy | |
| Reds | |
| Ram’s Gate Pinot Noir Sonoma Coast, California | |
| Left Coast Cellars Estate Pinot Noir Willamette Valley, Oregon | |
| Pinyolet Garnacha Montsant, Spain | |
| San Lorenzo Montelpulciano d’ Abruzzo, Italy | |
| Domaine Bousquet Reserve Malbec Mendoza, Argentina | |
| Kermit Lynch Red Blend Cotes du Rhone, France | |
| Locations CA Red Blend, California | |
| Routestock Cabernet Napa Valley, California | |
| Dessert Wine | |
| Graham’s Six Grapes Ruby Port, Portugal | $12.00 |
| Roumieu—Lacoste Sauternes, France | $17.00 |
| Raina Numero Uno Vermouth, Italy | $11.00 |
| Biryani | |
| Biryani | |
| Vegetable Biryani Vegetables in Fragrant Basmati rice, yogurt sauce, & nuts. |
$21.00 |
| Chicken Biryani Chunks of boneless chicken in fragrant Basmati rice with yogurt sauce, & nuts. |
$22.00 |
| Lamb Biryani Aromatic flavor basmati rice cooked with lamb, cardamom, mint and saffron rose water. |
$23.00 |
| Shrimp Biryani Shrimp in fragrant Basmati rice, yogurt sauce, & nuts. |
$24.00 |
| Andaaz Special Biryani Biryani served in a clay pot with Egg, Shrimp, Lamb and Chicken. (Highly Recommended) |
$26.00 |
| Tapas | |
| Tapas | |
| Gobi Manchurian (Small) Crispy fried cauliflower florets in a ginger garlic sauce with soya. (Contains Flour) |
$12.00 |
| Kurkuri Bhindi Thinly sliced okra, spiced and deep-fried. |
$12.00 |
| Drums of Heaven (3 pcs) Chicken wings fried and tossed in sweet and spicy sauce. (Must try) |
$12.00 |
| Drinks | |
| Drinks | |
| Mango Lassi | $5.00 |
| Chai Hot masala tea. |
$4.00 |
| Menu (New) | |
| Salads & Soups | |
| Curried Butternut Squash Soup Roasted butternut squash, curry spices, ginger, lemon, coconut. |
$7.00 |
| Spiced Corn Soup Roasted Corn, red peppers, ginger, fresh cilantro. |
$7.00 |
| Crispy Okra Salad Crispy warm okra, red onion, tomatoes, mango powder. |
$7.00 |
| Walnut ‘n’ Mandarin Orange Salad Spring greens, mandarin oranges, walnuts, reduced Orange Dressing. |
$7.00 |
| Before the Meal | |
| Masala Crab Cakes Malabar Crab cakes (3) with fennel, chili balsamic, tomato panch-phoran chutney. |
$15.00 |
| Fish Peri-Per Pan-Seared Tilapia marinated in peppers, ginger, garlic, wine vinegar & spices. |
$12.00 |
| Chicken Lettuce Wraps Open-flame grilled tandoori chicken, onion, peppers, cashew nuts. |
$11.00 |
| Chicken Mur-muri Rolls Tangy chicken samosa rolls, mint cilantro chutney. |
$11.00 |
| Vegetable Samosas Crispy turnovers, spiced potatoes, green peas, dry mango. |
$8.00 |
| Crispy Spinach Chaat Crispy baby spinach, sweet n’ salty yogurt, shallots, tamarind & date chutney. |
$10.00 |
| Gobi Manchurian Crispy fried cauliflower florets in a ginger garlic sauce with soya. |
$12.00 |
| Ragda Patties Spiced potato patties, chickpeas, shallots, tamarind & date chutney. |
$11.00 |
| Onion Bhajia Classic Indian Starter — Crispy chickpea battered spinach & onion fritters. |
$10.00 |
| B.B.Q.’d in the Tandoor (Clay Oven) | |
| Tandoori Jumbo Shrimp Jumbo black tiger shrimp, saffron, caraway seeds, garlic, mustard oil. |
$26.00 |
| Salmon Tandoori Boneless salmon, lime , ginger, garlic, lemon pickle, mustard. |
$26.00 |
| Tandoori Chicken Young chicken, chilies, ginger, garlic, garam masala, lemon. BBQ’d in the Tandoor. |
|
| Chicken Malai Kebab Tender chicken, ginger, peppers, lemon, cheddar, cardamom, fresh cilantro . |
$23.00 |
| Tandoori Paneer Tikka Mint chutney stuffed ‘paneer’ (Indian cottage cheese) marinated, skewed & grilled. |
$19.00 |
| Biryanis | |
| Lamb Biryani Basmati rice flavored with saffron, cooked with lamb on slow fire to seal-in the flavors. |
$25.00 |
| Chicken Biryani Basmati rice flavored with saffron, cooked with boneless chicken on slow fire to seal-in the flavors. |
$23.00 |
| Vegetable Biryani A vegetarian delight. Seasonal vegetables simmered in gravy & basmati rice, layer upon layer, make for a royal treat. |
$22.00 |
| Vegetable Entrees | |
| Kadai Paneer Paneer (Indian cottage cheese) , peppers, onion, tomato, fenugreek, ginger & fresh cilantro — a house specialty. |
$20.00 |
| Paneer Lababdar Paneer (Indian cottage cheese) cubes onion, tomato, fenugreek, fresh cilantro — a house specialty. |
$19.00 |
| Paneer Makhani Paneer (Indian cottage cheese), tomato, fresh ginger, honey, fenugreek. |
$20.00 |
| Malai Kofta A vegetarian delight of paneer balls—‘Koftas’, simmered in a delicious rich gravy. |
$20.00 |
| Saag Paneer Paneer, slow cooked spinach, fresh dill, cumin. |
$20.00 |
| Tofu Green Peas Curry Tofu, green peas, toasted cashews, onion & tomatoes curry. |
$19.00 |
| Wild Mushroom Korma Shitake, Creminii, & Oyster Mushroom trio cooked in mild korma sauce simmered with Cardamom, Cumin, and Cilantro. |
$19.00 |
| Baingan Bharta Grilled eggplant, onions, garlic, tomatoes, herbs. |
$19.00 |
| Gobi Aloo Mutter Cauliflower, potatoes, green peas, cumin, ginger. |
$19.00 |
| Navrattan Korma Medley of 9 vegetables, puffed lotus seeds, cashews, almonds, onion yogurt korma sauce. |
$20.00 |
| Channa Saag Chickpeas slow cooked with spinach, spices, fresh dill & cumin. |
$19.00 |
| Channa Masala Chickpeas, ginger, ajwain, cumin, pomegranate, mango powder. |
$19.00 |
| Dal Makhani Slow cooked black lentils, ginger, tomatoes. |
$19.00 |
| Dal Andaaz Yellow lentils, cumin, onions, tomatoes, heing. |
$18.00 |
| Non-Vegetarian Entrees | |
| Chicken Saagwala Chicken, spiced spinach, fresh ginger & mint – a house specialty. |
$21.00 |
| Chicken Tikka Makhani Grilled chicken tikka, tomato, ginger, honey. |
$22.00 |
| Chicken Curry Baby Spinach Traditional Punjabi Chicken curry, baby spinach, fenugreek, garam masala. |
$21.00 |
| Chicken Madras Boneless chicken thighs, curry leaves, black pepper, star anise, poppy seeds. |
$21.00 |
| Chicken Badami Korma Boneless chicken, almonds, cardamom, fennel, saffron. |
$22.00 |
| Lamb Roganjosh Tender lamb, saffron, Kashmiri chili, dry ginger, fennel, traditional Kashmiri spices. |
$24.00 |
| Lamb Vindaloo (Vin-da-loo) Lamb cubes, aged vinegar, onions, mustard and a blend of spices — a Goan specialty. |
$24.00 |
| Lamb Badami Korma Boneless lamb, almonds, cardamom, javitri powder, fennel, saffron. |
$24.00 |
| Lamb Shank Nihari Braised lamb shank, dark rum, onions, cardamom, ground cumin, saffron, garam masala. |
$26.00 |
| Railway Goat Curry Bone-in goat meat, garlic, caramelized onion, turmeric, cinnamon, tomatoes, garam masala.— inspired by recipe served at Indian Railway canteens. |
$25.00 |
| Shrimp Pepper Masala Black tiger shrimps, tomatoes, onions, peppers, fenugreek green, garam masala. |
$23.00 |
| Shrimp Tikka Masala Shrimp simmered in tomato honey and fresh ginger sauce — a favorite of most |
$23.00 |
| Goan Shrimp Curry Shrimp, coconut, coriander, roasted peppers, tamarind, goan spice blend. |
$23.00 |
| Goan Fish Curry Swai fillets in coconut, coriander, roasted peppers, goan spices. |
$23.00 |
| Tamarind Fish Curry Swai, tamarind, mustard seeds, chili peppers, curry leaves, coconut. |
$22.00 |
| House Special Platters (Thali) | |
| Non-Veg Thali Chicken tikka makhani, lamb roganjosh, dal makhani, navrattan korma, pulao, raita. Served with naan. |
$27.00 |
| Vegetarian Thali Palak paneer, channa masala, dal makhani, navrattan korma, pulao, raita. Served with naan. |
$23.00 |
| Fresh Baked Indian Flat-Breads | |
| Naan Soft, leavened, tandoor-baked flatbread. |
$5.00 |
| Garlic Naan | $6.00 |
| Rosemary Naan Naan with rosemary. |
$5.00 |
| Goat Cheese Naan Seasoned goat cheese stuffed flatbread. |
$7.00 |
| Kashmiri Naan Golden raisins, almonds, cashews, coconut. |
$7.00 |
| Chili-Cilantro Naan Naan with chili peppers and cilantro. |
$6.00 |
| Tandoori Paratha Whole wheat layered flatbread. |
$6.00 |
| Tandoori Roti Un-leavened, whole-wheat flatbread |
$4.00 |
| Bread Basket (3) Naan, Garlic Naan, Tandoori Paratha. |
$14.00 |
| Accompaniments | |
| Papad and Chutney Lentil Wafer Chips with mint chutneys |
$5.00 |
| Mango Chutney | $4.00 |
| Lachha Pyaaz Red Onion & Chilies |
$3.00 |
| Mixed Indian Pickle | $4.00 |
| Plain Yogurt / Cucumber Raita | $5.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Andaaz
Address: 28 Hendersonville Rd, Asheville, NC 28803
Phone: (828) 552-3200
Website: https://www.andaazasheville.com/
Hours
| Wednesday | 11:30AM–2:30PM, 5:30–9PM |
| Thursday | 11:30AM–2:30PM, 5:30–9PM |
| Friday | 11:30AM–2:30PM, 5:30–9PM |
| Saturday | 11:30AM–2:30PM, 5:30–9PM |
| Sunday | 11:30AM–2:30PM, 5:30–9PM |
| Monday | 11:30AM–2:30PM, 5:30–9PM |
| Tuesday | 11:30AM–2:30PM, 5:30–9PM |
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