Andina Menu Prices

Upscale Peruvian tapas & entrees, plus regional cocktails, presented in a warm, bustling room.

Peruvian cuisine is an unfinished story thousands of years in its unfolding. In our food, drink, and hospitality, we hope to contribute a few lines to that story. Sourcing our ingredients both locally in Oregon and in direct trade with a community of organic farmers in Chincha, Peru, we celebrate a country incredibly rich in its cultural and natural history.

  4.6 – 2 reviews  $$$ • Peruvian restaurant

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Menu

Bar Mestizo Cocktails
Pisco Sour
Macchu pisco ‘pisco puro’ mixed with lime juice, sugar and egg whites, served up, topped with a dash of bitters and a squeeze of key lime
$9.00
Sacsayhuman
Habanero pepper vodka shaken with pureed passionfruit and cane sugar, served up with a sugar rim and cilantro leaf garnish
$9.00
Mojito
White rum shaken with fresh squeezed lime juice, mint and cane sugar, served tall with a sugar cane spear
$7.00
Ron-Yki-On
Roasted ginger rum shaken with fresh squeezed grapefruit juice, lime juice and cane sugar, served up with a cardamon-sugar rim
$7.00
Daiquiri Natural
Matusalem platino rum shaken with zested lime juice and cane sugar, served up, misted with maraschino liqueur
$7.00
Bartender’s Choice
Kin Sour
Eagle rare bourbon, fresh pressed ginger juice, lime, caster sugar and egg whites shaken and served with a bordeaux cherry garnish
$9.00
Wines By The Glass – White
2015 Santa Luz ‘Alba’ Sauvignon Blanc, Chile
A crisp refreshing white with lemon and lime aromas. Pairs nicely with spicy foods.
$6.00
2014 Idilco, Albarino, Yakima Valley, Washington
A fragrant with peach and citrus blossoms, dry and wonderful with fish.
$6.00
Wines By The Glass – Red
2013 Hilanda Monastrell, Jumilla, Spain $6.00

… View more

Menu Photos

Order and Reservations

Reservations: exploretock.com

Contact Andina

Address: 1314 NW Glisan St, Portland, OR 97209

Phone: (503) 228-9535

Website: http://www.andinarestaurant.com/

Hours

Saturday 5–9PM
Sunday 5–9PM
Monday Closed
Tuesday Closed
Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM

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