Ando Japanese Restaurant Menu Prices

Family-owned BYOB destination, offering sushi, plus classic & innovative Japanese fare.

Family owned and operated traditional Japanese and sushi restaurant. Headed by husband and wife team Keiichi and Keiko Ando and their daughter and husband Chiaki and Jordan, we focus on fresh sushi and sashimi, homemade desserts, and authentic appetizers/dishes.

  4.7 – 439 reviews  $$ • Japanese restaurant

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Menu

Menu
Appetizers
Soft Shell Crab
Flash fried whole crab, served with ponzu sauce and spicy grated daikon radish and chopped green onions.
$12.50
Gyoza
Pan fried pork and chicken dumplings
$6.50
Tanshio
Salted, thinly sliced grilled beef tongue
$10.50
Edamame
Lightly salted and boiled soybean pods
$5.75
Saba Shioyaki
Mackerel fillet salted and grilled over charcoal
$8.50
Tenpura Appetizer
Vegetables and 2 pieces of shrimp battered and deep fried
$11.75
Toritatsuta
Chicken nuggets marinated in a soy ginger sauce and deep-fried
$7.25
Agedashi Tofu
Starched, flash fried tofu in a dashi soy stock
$6.95
Hamachi Kama
Tender Yellowtail collar lightly salted and grilled over charcoal
$16.95
Sake Kama
Butter salmon collar salted and grilled over charcoal.
$14.75
Entrées (served with soup, salad, and rice)
Tenpura Dinner
3 shrimp, vegetables, and a onion/carrot/scallion “haystack” battered and deep fried
$15.50
Tonkatsu
Panko breaded and deep fried pork cutlet with shredded cabbage OR sautéed vegetables.
$19.50
Donburi (served with soup and Japanese pickles)
Unajyu
BBQ freshwater eel with a thick, sweet soy sauce over a large bed of rice
$21.95
Katsu Don
Breaded and deep-fried pork simmered in a special pan with egg, onion, and a soy-dashi stock on a big bowl of rice
$14.95
Tendon
Battered and fried shrimp and vegetables over a large bed of rice
$13.95
Noodles
Udon
Thick wheat noodles in a light fish stock. Topped with kamaboko fish cake, blanched spinach, and chopped scallions
$9.50
Soba
Thin, textured buckwheat noodles in a dark soy broth. Topped with kamaboko fish cake, blanched spinach, and chopped scallions
$9.50
Ramen
Thin, al dente noodles in a rich, hearty fish soy-stock topped with braised pork belly, spinach, kamaboko fish cake, green onions, and bamboo shoots.
$9.50
Teriyaki (served with soup, salad, and rice)
Chicken
Flavorful chicken thigh meat marinated in homemade teriyaki sauce and grilled over charcoal. Served with sautéed vegetables.
$18.00
Salmon Teriyaki
Tender salmon fillet marinated in homemade teriyaki sauce and grilled over charcoal. Served with sautéed vegetables.
$23.50
Curry (served with soup)
Tonkatsu
Breaded and deep-fried pork cutlet on a large bed of rice covered with slightly spicy, thick curry
$14.50
Ebi Furai
Four shrimp breaded and deep-fried on a large bed of rice covered with slightly spicy, thick curry
$16.50
Medama
Overeasy Egg (added to top curry)
$1.00

… View more

Menu Photos

Contact Ando Japanese Restaurant

Address: 5889 Pfeiffer Rd #4819, Blue Ash, OH 45242

Phone: (513) 791-8687

Website: http://www.andojapaneserestaurant.com/

Hours

Wednesday 5–9PM
Thursday 5–9PM
Friday 5–9PM
Saturday 5–9PM
Sunday Closed
Monday Closed
Tuesday 5–9PM

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