Casual restaurant offering American, Mexican & Italian favorites plus a lively sports bar.
4.1 – 2 reviews $$ • Sports bar
Menu
Menu | |
Appetizers | |
Fried Green Beans Zesty Parmesan dusted green beans, fried and served with balsamic ranch for dipping. |
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Uncle Mike’s Kringle Sliders Fresh Sea Salt and Caramel Pecan Kringle stuffed with a double cheddar burger. |
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Hawaiian Nachos Tortilla chips topped with teriyaki pulled pork, shredded cabbage, carrots, green onion, pineapple, melted cheese and drizzled with cilantro lime sour cream, bang-bang sauce and Sriracha. |
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Grilled Jalapeno Bacon Kickers Our signature fresh jalapenos, stuffed with seasoned cream cheese and wrapped in double smoked bacon, flame-grilled and served with a sweet raspberry sauce. |
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Santa Fe Eggrolls Hand made daily! Fresh flour tortillas filled with grilled chicken, spinach, green & red peppers, jalapeno, cilantro, corn, black beans and pepper jack cheese. Lightly fried and served with ranch dipping sauce. |
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Hand Battered Cheese Curds A half pound of hand battered, golden fried Wisconsin white cheddar cheese curds. |
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Pretzel Bites and Spotted Cow Beer Cheese Dip Baked bavarian pretzel bites served with our Spotted Cow beer cheese dip and sweet honey mustard. |
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Chicken Tenders & Fries Crispy, golden-fried chicken breast tenders with French fries and choice of dipping sauce. |
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Loaded Pub Chips Thick cut, house fried potato chips loaded with garlic and chive dip, bacon bits, green onions and shredded cheeses. |
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Spinach & Artichoke Dip Creamy spinach dip with tender artichoke hearts and melted Parmesan cheese. Served warm with house fried tortilla chips. |
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Nacho Granduzzi Crispy house fried tortilla chips, piled high with your choice of shredded beef barbacoa or seasoned chipotle chicken, house made queso cheese, shredded lettuce, tomatoes, onions, black olives, jalapenos, sour cream and salsa. |
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Chicken Wings Boneless or Traditional wings tossed in your favorite wing sauce. Served with celery and your choice of ranch or blue cheese. Wing sauces include, Parmesan Garlic, Teriyaki, Sweet Chili, Honey BBQ, BBQ, Dry Rub, Tangy Carolina Gold, Anduzzi’s Fusion, Spicy Garlic, Buffalo, Inferno. |
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Sandwiches & Wraps | |
Clubhouse Sliced smoked turkey, ham, double smoked bacon with provolone cheese, lettuce, tomato and mayo on grilled sourdough bread. |
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Philly Cheesesteak Shaved sirloin steak with sauteed red onion, mushrooms, green and red peppers topped with melted provolone cheese and our Spotted Cow beer cheese. All stuffed into a hoagie bun. |
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Inside Out Grilled Cheese Sourdough bread with melted cheddar cheese on the outside, then filled with basil pesto , smoked bacon, vine-ripe tomato and sliced avocado. |
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Pulled Pork Grilled Cheese Fire braised pulled pork, smoked gouda cheese, crispy onion tanglers, and a touch of BBQ sauce in between toasted Sourdough. |
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Crispy or Grilled Chicken Sandwich Flame-grilled or crispy chicken breast with your choice of lettuce, tomato, onions and pickles. |
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Buffalo Chicken Wrap Boneless chicken wings tossed in buffalo sauce with lettuce, tomatoes and blue cheese dressing in a garden vegetable wrap. |
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Chicken Ranch Wrap Grilled chicken breast, fresh lettuce, tomatoes, shredded cheeses and bacon with ranch dressing rolled in a garden vegetable wrap. |
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Craft Burgers | |
Double Stacked Patty Melt Twin quarter pound burgers topped with melted American and Swiss cheese, and IPA braised onion grilled into marble rye. |
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Port Wine Beyond Burger A Beyond burger over peppery arugula and topped with creamy port wine cheddar and crispy onion tanglers. |
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Peppercorn Bacon Burger Black peppercorn crusted burger topped with double smoked bacon, house fried pub chips and garlic-chive aioli. |
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Anduzzi Burger Our signature creation! Two flame-grilled quarter pound burgers stacked high with cheddar and Swiss cheese, double smoked bacon, caramelized onions, lettuce, tomato and finished with our beer battered onion ring. |
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Spotted Cow Cheese Curd Burger Flame-grilled burger with double smoked bacon, Spotted Cow beer cheese dip and loaded with Wisconsin white cheddar cheese curds. |
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Build Your Own Burger Flame-grilled burger or chicken breast with your choice of lettuce, tomato, onions and pickles. |
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Jameson Burger An Anduzzi’s fan favorite! Flame-grilled burger topped with cheddar cheese, cinnamon brown sugar bacon, crispy onion tanglers and a Jameson whiskey glaze. |
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Southwest by Midwest | |
Broccoli & Cheddar Quesadilla Fresh broccoli, caramelized onion and cheddar cheese with a side of Spotted Cow beer cheese for dipping. |
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Steak Quesadilla Jameson glazed sirloin, onion, shredded cheddar jack cheese served with blue cheese for dipping. |
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Ahi Tuna Tacos Seared ahi tuna in flour tortillas with shredded lettuce, poblano pico de gallo and cilantro lime sour cream. Served with house made chips and salsa. |
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Chipotle Chicken Tacos Chipotle chicken in corn tortillas with shredded lettuce, poblano pico de gallo, corn, black beans, queso fresco, fresh cilantro, and cilantro lime sour cream. Served with house made tortilla chips and salsa. |
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Bang Bang Shrimp Tacos Beer battered shrimp in flour tortillas topped with tomato, shredded cabbage, green onion and a spicy bang bang sauce. Served with house made tortilla chips and salsa. |
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Chicken Bacon Ranch Quesadilla A flour tortilla filled with grilled chicken, bacon, ranch and melted cheese blend. Served with sour cream and salsa on request. |
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Pizza & Pasta | |
Italian Sausage Gnocchi Maplewood Meats Italian Sausage, cherry tomatoes, and fresh basil tossed in a tomato-vodka sauce topped with shredded Parmesan cheese. |
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Pulled Pork Mac Cavatappi noodles tossed in our six cheese sauce and topped with pulled pork, garnished with BBQ sauce, mesquite BBQ chips and green onion. |
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Wisconsin Pizza With Spotted Cow cheese sauce, squeaky cheese curds, Maplewood Meats bratwurst, tangy sauerkraut and green onion. |
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Buffalo Chicken Pizza Our thin crust with house-made buffalo cheese sauce, grilled chicken, sliced red onion, mozzarella and blue cheese, topped with green onion, buffalo sauce and ranch dressing. |
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Mediterranean Pizza Balsamic marinated chicken with artichoke hearts, red onion, cherry tomatoes, chopped garlic, and provolone cheese, topped with queso fresco and balsamic glaze. |
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Margherita Pizza Belgioioso mozzarella with fresh basil, cherry tomatoes, Parmesan and oregano on our cauliflower crust. |
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BYO Pizza Our 14″ signature crust with tangy pizza sauce, prolovone & mozzarella cheese, dusted with oregano and your choice of one topping. |
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Supreme Pizza Italian sausage, pepperoni, fresh mushrooms, red onions, green peppers, dusted with oregano and baked until golden brown. |
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Buffalo Mac Cavatappi noodles tossed in our hand-crafted creamy buffalo cheese sauce topped with boneless buffalo wings and celery leaves. |
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Six Cheese Bacon Mac Cavatappi noodles tossed in our hand-crafted six cheese sauce topped with double smoked bacon. |
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Anduzzi’s Special Anduzzi’s Special Italian sausage, pepperoni, ham, black olives, banana peppers, mozzarella cheese, dusted with oregano and baked until golden brown. |
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Soup, Salads & Grains | |
Sesame Crusted Ahi Tuna Salad Seared sesame crusted tuna over shredded cabbage and fire-roasted grains, topped with bang-bang sauce. Garnished with sliced cucumber, avocado, a teriyaki glaze and wasabi peas. |
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Peach & Blue Cheese Salad Grilled peaches on a bed of arugula tossed with raspberry vinaigrette and topped with red onion, candied pecans, crumbled blue cheese and a balsamic glaze. |
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Southwest Chicken Salad A flame-grilled southwest seasoned chicken breast on a bed of fresh romaine and spring greens with avocado, corn, black beans, red pepper, grape tomatoes, cucumber, pepper jack cheese and served with your choice of ranch or blue cheese dressing. |
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Chicken Booyah A hearty, traditional Belgian soup loaded with chicken, potatoes, onions, cabbage, carrots, corn, celery, green beans, tomatoes and peas. |
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Beer Cheese Homemade recipe. Made with Spotted Cow Beer and Wisconsin Cheddar. Garnished with Maplewood Meats bratwurst, green onions and shredded cheese. |
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Chili Hearty house made chili with a blend of Italian Sausage, ground beef, diced tomatoes and kidney beans. Seasoned with Bowl O’ Red and Classic Dry Rub. |
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Warm Balsamic Chicken Bowl Warm balsamic marinated chicken, sweet potatoes, diced onions, and spring mix over fire roasted multigrain rice topped with Door County dried cherries, candied pecans and a balsamic glaze. |
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Buffalo Chicken Salad Crispy boneless buffalo chicken on a bed of fresh romaine and spring greens with red onions, grape tomatoes, celery leaves and blue cheese crumbles served with your choice of ranch or blue cheese dressing. |
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Caesar Salad Grilled chicken on a bed of romaine lettuce with a touch of spring mix, croutons & parmesan cheese tossed in a creamy Caesar dressing. |
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Desserts | |
Oreo Bites Sundae Sweet battered Oreo cookies topped with vanilla ice cream, chocolate syrup, whipped cream and Oreo cookie crumble. |
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Cinnamon Pretzels Warm Bavarian pretzels tossed in cinnamon sugar and served with raspberry and vanilla sauce. |
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Weekend Specials | |
Friday Icelandic Hand Breaded Cod Premium, hand breaded North Atlantic cod fillets served with coleslaw, marble rye bread, tartar sauce and choice of side. |
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Friday Fresh Lake Perch Anduzzi’s hand breaded fresh lake perch fried golden brown and served with coleslaw, marble rye bread, tartar sauce and choice of side. |
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Sunday Broasted Chicken A four piece marinated chicken lightly breaded and broasted golden brown. Served with choice of side and coleslaw. |
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Weekend Brunch | |
Breakfast Poutine Roasted sweet potatoes and white cheese curds topped with pulled pork, scrambled eggs, and a zesty gravy garnished with pico de gallo. |
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The Weekender Individual pizza topped with beer cheese sauce, scrambled eggs, bacon, tater tots, shredded cheese and green onions. |
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Chipotle Chicken and Bacon Burrito Flour tortilla filled with chipotle chicken, bacon, corn salsa, scrambled eggs and warm chimi sauce. |
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Italian Sausage Biscuits and Gravy Two warm buttermilk biscuits topped with a creamy gravy with artichoke hearts, spinach and Italian Sausage. Garnished with diced tomatoes and green onions. |
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The Waffle Burger Two warm buttermilk biscuits topped with a creamy gravy with artichoke hearts, spinach and Italian Sausage. Garnished with diced tomatoes and green onions. |
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Cherry Pecan French Toast Two pieces of thick cut sourdough bread dipped in a sweet batter and fried golden brown. Topped with candied pecans, dried cherries, Jameson Whiskey glaze and powdered sugar. |
… View more
Contact Anduzzi’s Sports Club – Holmgren Way
Address: 1992 Holmgren Way, Green Bay, WI 54304
Phone: (920) 965-1111
Website: http://www.anduzzis.com/
Hours
Sunday | 10AM–2AM |
Monday | 11AM–2AM |
Tuesday | 11AM–2AM |
Wednesday | 11AM–2AM |
Thursday | 11AM–2AM |
Friday | 11AM–2:30AM |
Saturday | 10AM–2:30AM |
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