An imaginative drinks list pairs with modern Mexican small plates in a chic, wood-and-brick space.
4.4 – 1 reviews $$ • Mexican restaurant
Menu
Brunch – Guacamole (includes spiced tortilla chips) | |
Traditional Guacamole | $13.00 |
Bacon-Habanero Guacamole | $13.00 |
Spicy Pineapple Guacamole | $13.00 |
Guacamole Trio | $26.00 |
Nachos | $16.00 |
Brunch – Brunch Platos | |
Morning Tacos Scrambled eggs, braised pork, chorizo hash, salsa verde, pico de gallo, Cotija cheese, and cilantro. |
$15.00 |
Mexican Omelette Wild mushrooms, chipotle sofrito, Chihuahua cheese, chorizo home fries, and mixed greens. |
$13.00 |
Anejo Burger Prime Angus beef, sesame seeded brioche bun, guacamole, pickled jalapeno, and Oaxaca cheese. |
$16.00 |
Chicken Chilaquiles Shredded chicken, salsa verde, Cotija cheese, and a fried egg. |
$14.00 |
Huevos Rancheros Black bean and Oaxaca cheese quesadilla, fried egg, chipotle sofrito, pico de gallo, chorizo home fries, and mixed greens. |
$12.00 |
French Toast Brioche soaked in a coconut custard, served with berries, maple syrup and powdered sugar |
$12.00 |
Oaxacan Omlette Wild mushrooms, chipotle sofrito, chihuahua cheese, chorizo homefries and mixed greens |
$13.00 |
Carne Asada Con Huevos Grilled skirt steak, yuca tots, two fried eggs, and romesco sauce. |
$23.00 |
Applewood Smoked Bacon | $5.00 |
Chorizo Homefries | $5.00 |
Veggie Homefries | $5.00 |
Brunch – Tacos (choice of 2 or 3 pieces) | |
Short Rib Taco Shredded cabbage, tomatillo, pico de gallo, chipotle crema, and Cotija cheese. |
$16.00 |
Chicken “Estilo Al Pastor” Taco Al pastor spices, pineapple, avocado salsa, and pickled red onions. |
$15.00 |
Pork Carnitas Taco Confit pork shoulder, pickled onions, salsa verde, and cilantro. |
$15.00 |
Crispy Cauliflower Taco Pineapple-Arbol glaze, snap peas, pea shoots, and lime aioli. |
$14.00 |
Fish Taco Mexican beer battered mahi-mahi, poblano slaw, and lime aioli. |
$15.00 |
Shrimp Taco Crsipy fulf shrimp, guacamole, pico de gallo, chipotle crema, and Cotija. |
$16.00 |
Brunch – Platos Pequenos | |
Summer Market Salad Little Gem Lettuce dressed in a charred jalapeno and cilantro vinaigrette. The Salad is finished with roasted baby corn, large dice of watermelon, halved cherry tomatoes, avocado, crumbled queso fresco, Persian cucumbers, and corn nuts. A crisp and refreshing offering for the warmer months. Although the vinaigrette has Jalapeno the spice is very mild which is common when cooking jalapenos. |
$12.00 |
Wild Mushroom Queso Fundido Wilted spinach, garlic confit, and pico de gallo. |
$15.00 |
Pork Belly Tostada Caramelized Niman ranch pork belly, avocado, and burnt cilantro crema. |
$16.00 |
Blistered Shishito Peppers Chipotle sofrito, chorizo, lime aioli, and warm corn tortillas. |
$15.00 |
Chicken Adobo Empanadas Slow braised chicken, black beans, and Chihuahua cheese. |
$13.00 |
Nachos | $16.00 |
Brunch – Acompanamientos | |
Rice And Beans Annatto scented rice and braised black beans. |
$9.00 |
Esquites Sweet butter poached corn, chipotle mayo, Cotija, lime, and cilantro. |
$9.00 |
Yuca Frita Chipotle ketchup and chili sauce. |
$9.00 |
Chorizo Homefries | $5.00 |
Applewood Smoked Bacon | $5.00 |
Grilled Berkshire Chorizo | $5.00 |
Brunch – Salsas (includes spiced tortilla chips) | |
Salsa Verde | $5.00 |
Habanero Salsa | $5.00 |
Burnt Cilantro Crema | $5.00 |
Salsa Arbol | $5.00 |
Salsas Quatro | $12.00 |
Brunch – Mexican Sodas | |
Jarritos | $4.00 |
Coca Cola | $4.00 |
Brunch – Platos Fuertes (includes rice & beans) | |
Carne Asada Grilled skirt steak, heirloom carrot escabeche, romesco, yuca tater tots, and garlic aioli. |
$26.00 |
Duck Carnitas Enchiladas chocolate mole, corn tortillas, shaved lettuce, onion, and Cotija cheese. |
$23.00 |
Octopus Pan negro, kabocha squash confit, chorizo cream, cilantro |
$24.00 |
Brunch – Sides | |
Rice And Beans | $9.00 |
Esquites Sweet butter poached corn, chipotle mayonnaise, cojita cheese, lime, and cilantro. |
$9.00 |
Yuca Frita Chipotle ketchup and chili sauce. |
$9.00 |
Brussels Sprouts Mexican chorizo, cherry gastrique, and crispy leaves. |
$9.00 |
Dinner – Salsas (includes spiced tortilla chips) | |
Salsa Verde | $5.00 |
Habanero Salsa | $5.00 |
Burnt Cilantro Crema | $5.00 |
Salsa Arbol | $5.00 |
Salsas Quatro | $12.00 |
Dinner – Guacamole (includes spiced tortilla chips) | |
Traditional Guacamole | $13.00 |
Bacon-Habanero Guacamole | $13.00 |
Spicy Pineapple Guacamole | $13.00 |
Guacamole Trio | $26.00 |
Nachos | $16.00 |
Dinner – Platos Pequenos | |
Chicken Empanadas Black beans, queso Chihuahua, and salsa verde. |
$13.00 |
Wild Mushroom Queso Fundido Wilted spinach, garlic confit, and pico de gallo. |
$15.00 |
Cheeseburger Queso Fundido House-made pickles, crispy onions, special sauce, and warm flour tortillas. |
$16.00 |
Pork Belly Tostada Caramelized Niman ranch, avocado, cilantro, and burnt cilantro crema. |
$16.00 |
Summer Market Salad Little Gem Lettuce dressed in a charred jalapeno and cilantro vinaigrette. The Salad is finished with roasted baby corn, large dice of watermelon, halved cherry tomatoes, avocado, crumbled queso fresco, Persian cucumbers, and corn nuts. A crisp and refreshing offering for the warmer months. Although the vinaigrette has Jalapeno the spice is very mild which is common when cooking jalapenos. |
$18.00 |
Ahi Tuna Ceviche Avocado crema, sour orange-Canella broth, and totopos. |
$16.00 |
“Drunken” Lamb Barbacoa Beer Braised lamb shoulder, adobo, salsa borracha, and warm corn tortillas. |
$16.00 |
Wild Mushroom Quesadilla Blue corn masa, Swiss chard, wild mushrooms, goat cheese crema, and salsa verde. |
$15.00 |
Nachos | $16.00 |
Dinner – Platos Fuertes (includes rice & beans) | |
Carne Asada Grilled skirt steak, heirloom carrot escabeche, romesco, yuca tater tots, and garlic aioli. |
$26.00 |
Duck Carnitas Enchiladas chocolate mole, corn tortillas, shaved lettuce, onion, and Cotija cheese. |
$23.00 |
Octopus Pan negro, kabocha squash confit, chorizo cream, cilantro |
$24.00 |
Dinner – Tacos (choice of 2 or 3 pieces) | |
Short Rib Taco Shredded cabbage, tomatillo, pico de gallo, chipotle crema, and Cotija cheese. |
$16.00 |
Chicken “Estilo Al Pastor” Taco Al pastor spices, pineapple, avocado salsa, and pickled red onions. |
$15.00 |
Pork Carnitas Taco Confit pork shoulder, pickled onions, salsa verde, and cilantro. |
$15.00 |
Crispy Cauliflower Taco Pineapple-Arbol glaze, snap peas, pea shoots, and lime aioli. |
$14.00 |
Fish Taco Mexican beer battered mahi-mahi, poblano slaw, and lime aioli. |
$15.00 |
Shrimp Taco Crsipy fulf shrimp, guacamole, pico de gallo, chipotle crema, and Cotija. |
$16.00 |
Dinner – Tortas (Mexican Sandwiches) | |
Carne Asada Torta Spice rubbed hangar steak, chipotle mayonnaise, Romaine, tomato habanero salsa, cilantro, and queso Chihuahua. |
$15.00 |
Crispy Cauliflower Torta Yucatan-spiced cauliflower, black bean puree, guacamole, and pickled jalapenos. |
$14.00 |
Chicken Torta Grilled adobo-marinated chicken thigh, Oaxaca cheese, chipotle mayonnaise, guacamole, and pickled jalapenos. |
$14.00 |
Pork Carnitas Torta Shredded pork shoulder, Romaine, chipotle mayonnaise, tamarind barbecue, pickled red onions, and cilantro. |
$14.00 |
Dinner – Sides | |
Rice And Beans | $9.00 |
Esquites Sweet butter poached corn, chipotle mayonnaise, cojita cheese, lime, and cilantro. |
$9.00 |
Yuca Frita Chipotle ketchup and chili sauce. |
$9.00 |
Brussels Sprouts Mexican chorizo, cherry gastrique, and crispy leaves. |
$9.00 |
Dinner – Mexican Sodas | |
Jarritos | $4.00 |
Coca Cola | $4.00 |
Lunch – Siesta Lunch | |
Carne Asada Torta Spice rubbed hangar steak, chipotle mayonnaise, Romaine, tomato habanero salsa, cilantro, and queso Chihuahua. |
$12.00 |
Chicken Torta Grilled adobo-marinated chicken thigh, Oaxaca cheese, chipotle mayonnaise, guacamole, and pickled jalapenos. |
$12.00 |
Crispy Cauliflower Torta Yucatan-spiced cauliflower, black bean puree, guacamole, and pickled jalapenos. |
$12.00 |
Pork Carnitas Torta Shredded pork shoulder, Romaine, chipotle mayonnaise, tamarind barbecue, pickled red onions, and cilantro. |
$12.00 |
Chicken “Estilo Al Pastor” Tacos Al pastor spices, pineapple, avocado salsa, and pickled red onion. Includes chips and salsa, rice and beans, and soft drink. |
$14.00 |
Braised Short Rib Tacos Shredded cabbage, chipotle crema, tomatillo pico de gallo, and Cotija. Includes chips and salsa, rice and beans, and soft drink. |
$14.00 |
Pork Carnitas Confit pork shoulder, pickled onions, salsa verde, and cilantro. Includes chips and salsa, rice and beans, and soft drink. |
$14.00 |
Wild Mushroom Queso Fundido Wild mushrooms, garlic confit, wilted arugula, roasted poblano, and pickled jicama. Includes chips and salsa, rice and beans, and soft drink. |
$15.00 |
Market Salad Mixed greens, avocado leaf vinaigrette, sesame, and pomegranate. Includes chips and salsa, rice and beans, and soft drink. |
$14.00 |
Lunch – Mexican Sodas | |
Jarritos | $4.00 |
Coca Cola | $4.00 |
Lunch – Jarritos | |
Jarritos | $4.00 |
Lunch – Salsas (includes spiced tortilla chips) | |
Salsa Verde | $5.00 |
Habanero Salsa | $5.00 |
Burnt Cilantro Crema | $5.00 |
Salsa Arbol | $5.00 |
Salsas Quatro | $12.00 |
Lunch – Guacamole (includes spiced tortilla chips) | |
Traditional Guacamole | $13.00 |
Bacon-Habanero Guacamole | $13.00 |
Spicy Pineapple Guacamole | $13.00 |
Guacamole Trio | $26.00 |
Nachos | $16.00 |
Lunch – Platos Fuertes (includes rice & beans) | |
Carne Asada Grilled skirt steak, heirloom carrot escabeche, romesco, yuca tater tots, and garlic aioli. |
$26.00 |
Duck Carnitas Enchiladas chocolate mole, corn tortillas, shaved lettuce, onion, and Cotija cheese. |
$23.00 |
Octopus Pan negro, kabocha squash confit, chorizo cream, cilantro |
$24.00 |
Lunch – Sides | |
Rice And Beans | $9.00 |
Esquites Sweet butter poached corn, chipotle mayonnaise, cojita cheese, lime, and cilantro. |
$9.00 |
Yuca Frita Chipotle ketchup and chili sauce. |
$9.00 |
Brussels Sprouts Mexican chorizo, cherry gastrique, and crispy leaves. |
$9.00 |
Lunch – Tortas (Mexican Sandwiches) | |
Carne Asada Torta Spice rubbed hangar steak, chipotle mayonnaise, Romaine, tomato habanero salsa, cilantro, and queso Chihuahua. |
$12.00 |
Crispy Cauliflower Torta Yucatan-spiced cauliflower, black bean puree, guacamole, and pickled jalapenos. |
$12.00 |
Chicken Torta Grilled adobo-marinated chicken thigh, Oaxaca cheese, chipotle mayonnaise, guacamole, and pickled jalapenos. |
$12.00 |
Pork Carnitas Torta Shredded pork shoulder, Romaine, chipotle mayonnaise, tamarind barbecue, pickled red onions, and cilantro. |
$12.00 |
… View more
Order and Reservations
Reservations: anejonyc.comopentable.com
Contact Añejo
Address: 668 10th Ave, New York, NY 10036
Phone: (212) 920-4770
Website: http://anejonyc.com/
Hours
Tuesday | 12–11PM |
Wednesday | 12–11PM |
Thursday | 12PM–12AM |
Friday | 12PM–12AM |
Saturday | 12PM–12AM |
Sunday | 12–10PM |
Monday | 12–11PM |
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