Homey Italian restaurant serving comfort food in a warm setting with a full bar & a patio.
Family owned and operated for more than twenty years, Angelina’s Italian Kitchen is an institution in Lake Havasu. Founded by the late Jerry Grippo and named after his Great Aunt from Avellino Italy, the restaurant has become a central place for locals and visitors alike. Today Angelina’s Italian Kitchen is run by Jerry’s daughter Christina Grippo, with head chef Richie Maltese. Momma Mary is often found at the restaurant reminding Christina, and Richie what to do. All of Angelina’s staff live under the immortal words of Jerry that “Our customer comes to Angelina’s for love of great Italian food and a warm smile.”
Menu
Pizza | |
Margherita Pizza Fresh mozzarella, seasonal tomatoes, basil and garlic pizza with a cauliflower crust. |
$13.99 |
Sausage Cauliflower Pizza Sausage crumble, mushroom, and onion pizza with a cauliflower crust. You may also customize your own pizza. |
$15.99 |
Appetizers | |
Crispy Green Beans Fried green beans with roasted red pepper ranch. |
$9.99 |
Steamed Clams Littleneck clams red chopped baby clams with black mussels, sauteed with red pepper flakes in a white wine garlic butter sauce.. |
$18.25 |
Steamed Mussels Littleneck clams red chopped baby clams with black mussels, sauteed with red pepper flakes in a white wine garlic butter sauce. |
$18.25 |
Kalamata Olive Spread Kalamata olives, green olives, sun dried tomatoes, garlic, chaos, salt, pepper and olive oil blended. |
$6.99 |
Maryland Lump Crab Cakes Made with fresh lump crab, parsley, garlic and lemon. Served with lemon butter caper sauce. Please allow a slightly longer time for us to prepare this item. |
$17.99 |
Mozzarella Marinara Hand-breaded black of mozzarella fried and served with homemade marinara. |
$8.99 |
Sausage & Peppers Sliced Italian sausage sauteed with bell peppers, mushrooms and onions, sauteed in a white wine garlic sauce with a touch of marinara. |
$9.99 |
Spinach Artichoke Dip Homemade and served with tortilla chips. |
$9.99 |
Chopped Garlic In Olive Oil Dipping Sauce Chopped garlic with fresh basil and Italian Bellagio extra virgin olive oil. Choice of raw or sauteed. |
$4.99 |
Fried Calamari Fritti Tossed in flour. Served with homemade marinara. |
$15.99 |
Eggplant Parmigiana Three layers of baked eggplant with mozzarella and homemade marinara sauce. |
$9.50 |
Cheesy Bread Homemade bread topped with cheeses and baked to perfection. Served with homemade marinara. Please allow a slightly longer time for us to prepare this item. |
$9.99 |
Loaded Antipasto Platter Assorted meats and cheese (pepperoni, salami, Havarti, provolone, and mini Caprese served with seasonal fruit and vegetables. |
$24.00 |
Sauteed Spinach & Mushrooms Sauteed Spinach & Mushrooms |
$6.99 |
Salads | |
Torre’s Arugula Salad Arugula, feta, heirloom tomatoes, fresh peaches, tossed in olive oil, drizzled with balsamic glaze and topped with roasted pine nuts. Fruit ti seasonal and subject to change. |
$13.50 |
Caprese Salad Fresh mozzarella, sliced vine-ripened tomatoes, fresh basil, red onion, balsamic vinegar and drizzled with virgin olive oil. |
$11.99 |
Angelina’s Caesar Salad Romaine lettuce, fresh grated parmesan and croutons tossed in a Caesar dressing and topped with tomatoes, red onions, kalamata olives and pepperoncini. |
$12.99 |
Side Caesar Salad Romaine lettuce, parmesan and croutons tossed in a caesar dressing and topped with tomatoes and red onions. |
$6.99 |
Loaded Antipasto Salad Spring mix, tomato, cucumber, mushrooms, Havarti, olives, pepperoncini, prosciutto, salami, pepperoni, provolone and mozzarella. Serviced with our house Italian balsamic vinaigrette. Other dressing available on request. |
$18.49 |
Spinach Salad With Salmon 8 oz. Norwegian salmon baked and served over a bed of fresh spinach, vine tomatoes, mushrooms, olives and red onions. Served with fresh lemon herb garlic dressing. |
$21.99 |
Angelina’s House Salad Spring mix, tomato, cucumber, red onion, mozzarella and pepperoncini. Served with Italian balsamic vinaigrette. Other dressings available on request. |
$8.99 |
Sides | |
Meatballs Ground meat rolled into small spheres, prepared with bread crumbs, minced onion, eggs, butter, and seasoning. |
$4.99 |
Sausage Who says sides are limited to just veggies? Get more meat & order a side of sausage. |
$4.99 |
Sauteed Spinach Quick and easy sauteed spinach is the perfect weeknight side dish. Spinach so flavorful, even the kiddos will ask for more! |
$4.50 |
Norwegian Salmon Norwegian Salmon |
$15.99 |
Spaghetti Squash Spaghetti Squash |
$5.75 |
Seasonal Vegetables Seasonal Vegetables |
$4.50 |
Homemade Macaroni & Cheese Cooked macaroni pasta and cheese sauce. Family favorite recipe, loved by both children and adults. |
$6.99 |
Grilled Chicken Breast Grilled Chicken Breast |
$6.99 |
Argentine Red Shrimp Scampi Argentine Red Shrimp Scampi |
$11.99 |
Classic | |
Spaghetti Marinara Spaghetti tossed in homemade marinara sauce. |
$9.50 |
Spaghetti Meatball A large portion of spaghetti noodles topped with two meatballs and homemade meat sauce. |
$14.99 |
Spaghetti With Meatballs & Sausage A large portion of spaghetti noodles topped with two one meatball and one sausage link. |
$15.99 |
Fettuccine Alfredo Fettuccine sauteed with our homemade alfredo cream sauce. |
$15.99 |
Spaghetti With Meat Sauce Spaghetti tossed in homemade meat sauce. |
$10.50 |
Chicken Parmigiana Hand breaded chicken pounded thin and topped with marinara and mozzarella. Served with spaghetti pasta. |
$18.99 |
Sausage & Peppers Sliced Italian sausage sauteed with bell peppers, mushrooms, and onions, sauteed in a white wine garlic sauce with a touch of marinara served over a bed of linguine pasta. |
$15.99 |
Aglio E Olio & Garlic Choice of pasta sauteed with garlic, olive oil, and basil. |
$11.25 |
Lasagna | |
Meat Lasagna Lasagna topped with classic cheese, tomato sauce, and ground beef. |
$16.50 |
Spinach Lasagna Spinach Lasagna |
$14.99 |
Seafood Lasagna Sauteed scallops and shrimp, lump crab, topped with a limoncello cream sauce. |
$20.50 |
Eggplant Lasagna Eggplant Lasagna |
$16.50 |
Ravioli | |
Cheese Ravioli Six ricotta stuffed raviolis with marinara sauce. |
$12.99 |
Roasted Garlic & Shrimp Ravioli Tossed in a white wine butter garlic sauce with fresh basil and lemon. |
$15.99 |
Sausage Ravioli Sauteed with peppers mushrooms, and onions in a white wine marinara sauce. |
$18.25 |
Portobello Mushroom Ravioli Sauteed with mushrooms and red bell peppers in a sweet marsala wine sauce. |
$17.25 |
Taste Of Italy | |
Creamy Chicken Pesto Sliced chicken sauteed with pine nuts, fresh basil, garlic and olive oil. Traditional pesto also available. |
$17.99 |
Lemon Chicken Two hand breaded chicken breasts pounded thin with mushrooms and bell peppers in a lemon butter garlic sauce. Served with spaghetti. |
$18.99 |
Veal Parmigiana Hand breaded veal cutlet pounded thin and topped with marinara and mozzarella. Served with spaghetti pasta. |
$23.99 |
Chicken Maria Pomodoro Chopped chicken, sauteed with red peppers, tomatoes mushroom, garlic and fresh basil tossed in a red Pomodoro sauce. Served over angel hair pasta. |
$18.99 |
Richie’s Homemade Gnocchi With choice of sauce. |
$17.99 |
House Specialities | |
Baked Ziti A mountain of penne pasta, chopped eggplant, ricotta cheese and marinara baked with mozzarella. |
$16.99 |
Baked Manicotti Ricotta cheese stuffed inside tubular pasta with mozzarella and marinara. |
$15.50 |
Tuscan Terry Pasta Penne pasta sauteed with peas, prosciutto, fresh tomato, sun-dried tomato and fresh Italian parsley in a white wine garlic and butter sauce. Commonly asked for “Victor style” creamy fra Diavolo sauce. |
$18.25 |
Trio Cannelloni Manicotti stuffed with sausage, chicken and beef. |
$16.99 |
Pasta A La Broccolini Penne pasta sauteed with broccoli in a white garlic and butter sauce. This dish can be made vegan. |
$13.25 |
Tour Of Angelina’s Chicken parmigiana and meat lasagna served with fettuccine alfredo. |
$21.99 |
Chicken Rollatini Thinly pounded chicken cutlet rolled with prosciutto, mozzarella, sauteed spinach and pine nuts served over a bed of linguini. |
$21.99 |
Ricardo’s Tortellini Tri-colored cheese tortellini sauteed with mushrooms, crumbled sausage in a vodka sauce. Topped with fresh arugula. |
$18.25 |
Chicken Angelina A combination of chicken parmigiana and eggplant parmigiana topped with marinara and mozzarella. Served with spaghetti pasta. |
$18.99 |
Penne With Pink Sauce Penne pasta sauteed with a combination of our alfredo cream and marinara sauces. |
$16.99 |
Pasta Primavera Penne pasta sauteed in white wine garlic and olive oil sauce. Tossed with green beans, carrots, broccoli, mushrooms, onions, red pepper and zucchini. Vegetables are seasonal. This dish can be made vegan. |
$14.25 |
Angel Hair Pomidoro Angel hair pasta sauteed with fresh basil, garlic, tomatoes served in a Pomodoro sauce. |
$14.00 |
Sausage Cannelloni Italian sausage and ricotta cheese stuffed inside tubular pasta topped with meat sauce and melted mozzarella. |
$16.99 |
Penne Carbonara Italian bacon cream sauce with option to add egg. |
$17.99 |
Meatball Spiral Bake Spiral pasta tossed with meat sauce, sliced homemade meatballs, ricotta cheese, mozzarella, parmesan and basil topped with fresh mozzarella. |
$18.99 |
Eggplant | |
Eggplant Parmigiana Sliced eggplant topped with marinara and mozzarella, Served with spaghetti. |
$17.99 |
Stuffed Eggplant Eggplant rolled and stuffed with ricotta topped with marinara and mozzarella. |
$15.50 |
Seafood Entrees | |
Gumbo Italiano Shrimp, chicken, mushrooms, bell peppers, and Italian sausage sauteed in a spicy marinara. Serve over linguine pasta. |
$22.99 |
Linguini With Clams Fresh little neck clams and baby clams served with garlic and red pepper flakes in a white wine sauce served over linguine pasta. |
$22.99 |
Shrimp & Scallop Fra Diavolo Sauteed in our spicy marinara (diavolo sauce). Served over linguine. |
$22.99 |
Cioppino A seafood stew with mussels, fresh little neck clams, baby clams and shrimp sauteed in a white wine marinara sauce and served over linguine pasta. Can be served mild, medium or hot. |
$27.99 |
Shrimp Scampi Six shrimp sauteed with fresh scallions in a white wine butter garlic sauce and served over linguine pasta. |
$22.99 |
Homemade Shrimp Stuffed With Crab Six shrimp stuffed with crab topped with marinara and mozzarella and served over pasta. |
$22.99 |
Lemon Lime Shrimp Six shrimp sauteed with garlic, cilantro, and tomatoes, in a white wine olive oil sauce with fresh squeezed lemon and lime. Garnished with avocado and served over bowtie pasta. |
$23.99 |
Steak Entrees | |
Diavolo Steak 8 oz. choice filet served with roasted garlic and shrimp ravioli and organic seasonal vegetables. |
$42.99 |
Blackened Filet 8 oz. choice filet dry rubbed in rosemary and Italian seasonings. Served with gnocchi alfredo and organic seasonal vegetables. |
$42.99 |
Richie’s Cognac 8 oz. choice filet served with linguine aglio e olio and organic seasonal vegetables. |
$42.99 |
Piccata | |
Chicken Piccata Chicken Piccata |
$18.99 |
Salmon Piccata Salmon Piccata |
$21.00 |
Veal Piccata Veal Piccata |
$23.00 |
Scallops Piccata Scallops Piccata |
$21.00 |
Shrimp Piccata Shrimp Piccata |
$21.00 |
Florentine | |
Chicken Florentine Chicken Florentine |
$17.00 |
Salmon Florentine Salmon Florentine |
$19.00 |
Scallops Florentine Scallops Florentine |
$18.00 |
Saltimbocca | |
Chicken Saltimbocca Chicken Saltimbocca |
$18.99 |
Veal Saltimbocca Veal Saltimbocca |
$23.00 |
Marsala | |
Chicken Marsala Chicken Marsala |
$18.99 |
Veal Marsala Veal Marsala |
$23.00 |
… View more
Contact Angelina’s Italian Kitchen
Address: 1530 El Camino Dr, Lake Havasu City, AZ 86403
Phone: (928) 680-3868
Website: https://www.angelinaskitchens.com/
Hours
Wednesday | 3–9:30PM |
Thursday | 3–9:30PM |
Friday | 3–9:30PM |
Saturday | 3–9:30PM |
Sunday | 3–9:30PM |
Monday | 3–9:30PM |
Tuesday | 3–9:30PM |