Upscale, old-school standby that offers everything from subs & salads to scallopines.
4.6 – 498 reviews $$ • Italian restaurant
Menu
| Lunch Menu | |
| Appetizers | |
| Sausage, Peppers & Potatoes | |
| Sautéed Calamari sautéed with peppers, calamata olives and onions |
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| Fried Calamari served with lemons and a side of marinara |
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| Hot Antipasto Platter (serves 4) an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant |
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| Cold Antipasto Platter (serves 4) an assortment of dry sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto |
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| Hot Peppers stuffed with italian sausage, served on a bed of marinara |
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| Escarole & Beans served in a light tomato sauce |
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| Peppers, Eggs, and Potatoes with a side of potatoes |
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| Eggplant Caprese Served in a light tomato sauce |
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| Rice Balls | |
| Salads & Soups | |
| House Salad mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette |
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| Caesar Salad crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing |
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| Grilled Salmon Salad | |
| Grilled Chicken Salad | |
| Chicken Pastina Soup carrots, celery and spinach |
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| Pasta Fagioli Soup Beans and macaroni in a light tomato salad |
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| Sandwiches | |
| Veal Parmigian Sandwich breaded veal cutlet topped with melted mozzarella and marinara, served open face |
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| Chicken Parmigian Sandwich breaded chicken cutlet topped with melted mozzarella and marinara, served open face |
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| Grilled Sausage Sandwich with sautéed peppers, melted mozzarella and marinara, served open face |
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| Meatball Sub with melted mozzarella and marinara, served open face |
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| Italian Beef Served au jus and topped with giardiniera and melted mozzarella cheese |
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| Pastas | |
| Angel Hair sautéed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic |
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| Sautéed Jumbo Shrimp sautéed with garlic, tomatoes and olive oil and tossed with linguine , or sautéed with fresh tomatoes, basil and cream sauce |
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| Jumbo Meat Ravioli with choice of marinara or meat sauce |
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| Jumbo Cheese Ravioli with choice of marinara or meat sauce |
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| Cavatelli meatballs and sausage with choice of marinara or meat sauce |
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| Spaghetti meatballs and sausage with choice of marinara or meat sauce |
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| Clam Sauce linguine tossed in red or white clam sauce |
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| Fettuccini Alfredo Fettuccini noodles in a cream sauce; add chicken |
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| Pasta Carbonara Linguine, sautéed egg and cheese, pancetta and peas |
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| Entreés | |
| Veal Marsala sautéed in marsala wine with mushrooms |
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| Chicken Marsala sautéed in marsala wine with mushrooms |
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| Chicken Parmigian topped with mozzarella cheese and marinara |
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| Veal Parmigian topped with mozzarella cheese and marinara |
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| Chicken Picatta Sautéed in an egg and cheese batter, finished with lemon-caper butter |
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| Eggplant Parmigian Served with pasta and topped with melted mozzarella cheese |
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| Calzones | |
| Chicken Calzone Spinach, mushroom, broccoli and topped with mozzarella cheese |
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| Vegetarian Calzone Broccoli, onions, peppers, mushroom, spinach, topped with mozzarella cheese |
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| Desserts | |
| Canoli | |
| Copa Stracciatella Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts |
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| Fried Dough Topped with powdered sugar |
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| Lemon Sorbet Ripieno Lemon sorbetto served in the natural fruit shell |
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| Limoncello Flute Lemon gelato from Sicily, swirled together with limoncello sauce |
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| Spumoni Bomba Strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate |
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| Tiramisu | |
| Dinner Menu | |
| Appetizers | |
| Sausage, Peppers & Potatoes | |
| Clams Casino | |
| Grilled Brushetta topped with tomato, onion and basil mixture, finished with balsamic glaze |
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| Shrimp Cocktail jumbo shrimp, served with lemons and cocktail sauce |
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| Sicilian Rice Balls risotto, sweet peas and cheese rolled in bread crumbs and baked, served on a bed of marinara |
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| Steamed Clams Or Mussels 1 & 1/2 dozen, served in white wine garlic or marinara |
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| Fried Calamari served with lemons and a side of marinara |
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| Sauteed Calamari sautéed with peppers, calamata olives and onions |
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| Calamari N’atale served in a light tomato sauce |
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| Fried Mozzarella breaded and fried, served on a bed of marinara |
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| Fried Cheese Ravioli breaded and fried, served on a bed of marinara |
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| Fried Zucchini tossed with romano cheese |
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| Eggplant Parmigian fried slices of eggplant topped with melted mozzarella and marinara |
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| Hot Peppers stuffed with italian sausage, served on a bed of marinara |
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| Escargot sautéed and served in a rich lemon butter and garlic wine |
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| Escarole & Beans served in a light tomato sauce |
|
| Hot Antipasto Platter (serves 4) an assortment of fried calamari, grilled portabello mushrooms, grilled peppers, rice balls and eggplant |
|
| Cold Antipasto Platter (serves 4) an assortment of dried sausage, fontinella cheese, roasted red peppers, green and black olives, and prosciutto |
|
| Eggplant Parmesian Fried slices of breaded eggplants topped with melted mozzarella and marinara |
|
| Escarole & Beans Served in a light tomato sauce |
|
| Salads & Soups | |
| House Salad mixed greens tossed with fresh fruit, vegetables and homemade balsamic vinaigrette |
|
| Caesar Salad crisp romaine lettuce tossed with pecorino romano cheese, croutons and homemade caesar dressing |
|
| Grilled Salmon Salad | |
| Grilled Chicken Salad | |
| Caprese Salad fresh mozzarella, tomatoes, and green olives, garnished with fresh basil, olive oil and balsamic glaze |
|
| Pasta Fagioli Soup beans and macaroni in a light tomato sauce |
|
| Chicken Pastina Soup carrots, celery and spinach |
|
| Eggplant Caprese Grilled eggplant, fresh mozzarella, tomatoes and green olives, garnished with olive oil, balsamic glaze and fresh basil |
|
| Pastas | |
| Angel Hair sautéed with sun-dried tomatoes, calamata olives, spinach, olive oil and garlic |
|
| Fettucini Alfredo fettucini noodles in cream sauce |
|
| Sauteed Jumbo Shrimp sautéed with garlic, tomatoes and olive oil and tossed with linguine , or sautéed with fresh tomatoes, basil and cream sauce |
|
| Jumbo Meat Ravioli with choice of marinara or meat sauce |
|
| Jumbo Cheese Ravioli with choice of marinara or meat sauce |
|
| Potato Gnocchi in a tomato cream, basil and roasted red pepper sauce |
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| Cavatelli meatballs and sausage with choice of marinara or meat sauce |
|
| Spaghetti meatballs and sausage with choice of marinara or meat sauce |
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| Rigatoni meatballs and sausage with choice of marinara or meat sauce |
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| Stuffed Rigatoni filled with ricotta cheese in marinara or meat sauce |
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| Clam Sauce linguine tossed in red or white clam sauce |
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| Pasta Calamari fettucini noodles tossed with calamari in a red wine sauce |
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| Broccolini served in alfredo cream sauce with broccoli and peas |
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| Pasta Carbonara sautéed egg and cheese batter with pancetta and peas, tossed with linguine |
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| Vegetable Risotto seasonal vegetables |
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| Eggplant Rolatini thinly sliced breaded eggplants rolled and stuffed with ricotta cheese on a bed of linguine, topped with marinara |
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| Fettuccine Escarole & Beans Served in a light tomato sauce |
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| Seafood | |
| Jumbo Scampi broiled and served in a white wine, lemon, garlic butter and parsley sauce |
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| Sauteed Walleye sautéed in a sherry butter sauce with spinach and tomatoes |
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| Baked Trout Served in a white wine, lemon, garlic butter and parsley sauce with bread crumbs |
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| Baked Halibut Topped with sautéed calumet olives, roasted red peppers & red onion in a sherry-butter sauce |
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| Veal | |
| Medallions Of Veal sautéed in a lemon butter sauce |
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| Veal Marsala sautéed in marsala wine with mushrooms |
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| Veal Scallopini sautéed with green peppers, onions and mushrooms in a sherry demi-glace |
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| Veal Parmigian topped with mozzarella cheese and marinara |
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| Veal Tuscano sautéed in an egg and cheese batter, finished with white wine butter and parsley sauce |
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| Veal Cutlet Milanese breaded veal cutlet |
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| Beef | |
| Sauteed Medallions Of Beef topped with calamata olives, red onions and tomatoes in a burgandy wine sauce |
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| Twin Filet Mignons topped with sautéed mushrooms and scallions in a white wine butter sauce |
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| Bone-In-Ribeye Steak Topped with sautéed portobello and button mushrooms and onions |
|
| Chicken | |
| Chicken Parmigian topped with mozzarella cheese and marinara |
|
| Chicken Marsala sautéed in marsala wine with mushrooms |
|
| Chicken Picatta sautéed in an egg and cheese batter, finished with lemoncaper butter |
|
| Chicken Scallipini sautéed in a sherry demi-glace with green peppers, onions and mushrooms |
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| Chicken Romano topped with prosciutto, tomato, mozzarella, and marinara |
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| Chicken Cutlet Milanese breaded chicken cutlet |
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| Lamb | |
| French Boned Australian Lamb cooked to order, coated with dijon mustard, white wine and garlic sauce. rolled in seasoned bread crumbs and toasted. served with mint jelly and lemons. full rack ( 9 bones), 1/2 rack ( 4 bones) |
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| Dessert | |
| Tiramisu | |
| Canoli | |
| Lemon Sorbet Ribieno Lemon sorbetto served in the natural fruit shell |
|
| Fried Dough topped with powdered sugar and served with chocolate syrup |
|
| Limoncello Flute Lemon gelato from Sicily, swirled together with limoncello sauce |
|
| Spumoni Bomba Srawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate |
|
| Copa Stracciatella Chocolate chip gelato swirled together with chocolate syrup topped with cocoa powder and hazelnuts |
|
… View more
Contact Angelos Nido Italia Restaurant
Address: 12020 Mayfield Rd, Cleveland, OH 44106
Phone: (216) 421-0221
Website: http://www.nidoitalia.com/
Hours
| Saturday | 5–11PM |
| Sunday | 3–8:30PM |
| Monday | Closed |
| Tuesday | 11:30AM–2:30PM, 5–10PM |
| Wednesday | 11:30AM–2:30PM, 5–10PM |
| Thursday | 11:30AM–2:30PM, 5–10PM |
| Friday | 11:30AM–2:30PM, 5–11PM |
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