For over 70 years, 3 generations have run this family-owned standby serving Italian fare & wines.
4.5 – 1 reviews $$ • Italian restaurant
Menu
| Wine Menu | |
| Red | |
| Cabernet Sauvignon (Cali) | $7.00 |
| Merlot (Cali) | $7.00 |
| Pinot Noir (Italy) | $7.00 |
| Chianti (Italy) | $8.00 |
| Montepulciano Di Abruzzo (Italy) | $8.00 |
| White | |
| Chardonnay (Cali) | $7.00 |
| Pinot Grigio (Cali) | $7.00 |
| White Zinfandel (Cal) | $7.00 |
| Italian Red | |
| Montepulciano Di Abruzzo – Valle Reale (2010) Bright ruby-red in color with purple reflections, this youthful red offers explosive aromas of blueberries, sweet cherries, licorice and sweet spices. |
$25.00 |
| Nero Di Avola – Morgante (2010) Intense ruby red with supple aromas of black cherry and hints of black pepper. |
$34.00 |
| Palazzo Delle Torre – Allegrini (2006) (baby Amarone) Deep ruby red in color, this wine is brimming with notes of dark, dried cherries, blackberries and hints of dates and mocha. |
$42.00 |
| 2011 Chianti Villa Poggio Salvi This historical wine from Tuscany is well balanced with harmonious roundness in tannins, ruby red in color, fruity fragrances, with hints of current and violet. |
$25.00 |
| Chianti – Carpineto 2009 Full bodied. Cherry aromas, velvety fruit finish. |
$41.00 |
| Cabernet Sauvignon | |
| Hahn Estates (Monterey) Big bodied and juicy, with a great clean finish. |
$36.00 |
| Buehler Estates 2011 Classic napa valley cab. Fruity with big finish. |
$48.00 |
| Merlot | |
| Mill Creek (Sonoma Alexander Valley) Round and soft on the tongue, it offers up a complex potion of milk chocolate, rum raisin, and vanilla cola. |
$36.00 |
| Pinot Noir | |
| Parker Station (Fess Parker Winery) | $30.00 |
| Zinfandel | |
| Kunde Estates 2009 Classic zin. Black fruit, and full bodied. |
$27.00 |
| Other Countries | |
| Malbec – Benegas Estate 2011 (Mendoza Arg) Wine of medium intensity with soft and round tannins that spread in the whole mouth. Easy to drink, velvety, unctuous with a long and lingering finish. |
$36.00 |
| Malbec – Zuccardi 2010 (Arg) Rated 90 by Wine Spectator! |
$42.00 |
| Shiraz – Hope Estates (Aus) | $30.00 |
| Shiraz, Shild Estates 2011 (Barossa Aus) Soft, juicy, dark berry fruit flavours fill the mouth on the front palate along with fleeting glimpses of milk chocolate, violets and sage. |
$42.00 |
| Italian White | |
| Orvieto – Bigi 2010 Nice fruit and crisp finish. From Umbria. |
$2.00 |
| Verdicchio – Fazi Battaglia 2011 Pale straw in color with faint jade hues, it has an intense bouquet of peaches and apples with a hint of roses. |
$27.00 |
| Pinot Grigio – Zenato 2011 Lemon-green in color with lovely aromas of citrus, white peach and green apples. Refreshing and soft with a smooth, dry finish. |
$27.00 |
| Vermentino – Argioles Costamolino 2011 Costamolino is lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits, and honey. |
$29.00 |
| Chardonnay | |
| Buehler | $30.00 |
| Flora Springs | $34.00 |
| Deloach (Russian River Valley) 2012 Beautiful lemon yellow in color, the nose of this Chardonnay immediately entices you with its citrus notes of lime and mandarin, along with green cardamom, nutmeg and baked apple. Upon first sip you will enjoy flavors of apple with a slight creaminess. The balanced acidity gives you a creamy, soft mouth feel that builds with intensity and ends with a long, lingering finish. |
$40.00 |
| Pinot Gris / Pinot Grigio | |
| Cycles Gladiator – Pinot Grigio | $30.00 |
| Sauvignon Blanc | |
| Kunde Estates (Sonoma) 2012 Richer in style and depth. |
$36.00 |
| Reisling | |
| St. Chappelle (Cal) | $30.00 |
| Sparkling Wines | |
| Prosecca- Lunetta (Italy) | $29.00 |
| Korbel Brut (Calif) | $25.00 |
| Korbel Brut splits (Calif) | $8.00 |
| Moet and Chandon (Calif) | $65.00 |
| Chardonnay | |
| Frog’s Leap (Napa) 2012 Beautiful lemon yellow in color, the nose of this Chardonnay immediately entices you with its citrus notes of lime and mandarin, along with green cardamom, nutmeg and baked apple. Upon first sip you will enjoy flavors of apple with a slight creaminess. The balanced acidity gives you a creamy, soft mouthfeel that builds with intensity and ends with a long, lingering finish. |
$60.00 |
| Truchard (Napa) 2012 An intense nose of pineapple, green apple, and honeysuckle; with a hint of nutmeg, fig, an ???? |
$65.00 |
| Merrysville Vineyard (Carneros) 2012 Big full rich flavors with an oak aroma and finish. |
$75.00 |
| Cabernet Sauvignon | |
| Anatomy (Napa) 2011 Smell and taste wild red cherries, red currants, dried French herbs, pencil shavings, tobacco and black truffle. Medium/full body, excellent core of ripe fruit and outstanding balance of flavors. |
$50.00 |
| Stag’s Leap Vivid aromas of red and black fruit characteristically introduced to the wines. Balanced and firm, round tannis and complex finish that features a variety of notes from leather, espresso and chocolate. |
$100.00 |
| Frog’s Leap (Napa) 2012 Boasts a decadent structure housing ripe flavors of blackberries, black currants and smoky, toasty oak. |
$75.00 |
| Caymus 2009 92 pts Wine Enthusiast, 91 pts Wine Spectator, supple and creamy texture with mocha, ripe plum and cherry flavors that show touches of tobacco and espresso. Full bodied, gaining traction on the finish. Elegant and readily approachable. |
$140.00 |
| Merlot | |
| Flora Springs (Napa) 2011 | $50.00 |
| Frogs Leap (Napa) 2011 Beautifully aromatic and richly flavored character of this varietal at its very best. More expressive thanmost red wines, the Merlot opens with aromas of plum, dark cherries, cocoa and spice. |
$80.00 |
| Other Reds | |
| Amarone – 2009 Corte Giara Intense ruby red in color with ripe black cherries, prunes and chocolate intensity. Smooth and balanced tannins. |
$130.00 |
| Brunello Di Montalcino (Italy) 2006 Piccini Deep and intense. Great value. |
$88.00 |
| Terrebianco Campaccio Italy 2009 Super Tuscan 70 % sangiovese 30 % cabernet 91pts ws |
$60.00 |
| Rombauer Zinfandel (Napa) 2009 Deep purple in color; powerful aromas of wild berries, clove and plum emerge from the glass. Luscious, juicy layers of black cherry and blackberry burst on the palate. |
$60.00 |
| Specialty Drinks | |
| House Martini Gray Goose Vodka lightly stirred & served up with three giant Gorgonzola stuffed olives. |
$11.00 |
| Appletini Ketel One Vodka, Apple Pucker, a dash of sours & Triple Sec served up with a glass rimmed in cinnamon sugar. |
$11.00 |
| Vanilla Sky Martini Absolut Vanilla Vodka, pineapple juice, lemon sours & a touch of blue curacao. |
$11.00 |
| Chocolate Martini Ketel One Vodka with dark & white Godiva Chocolate Liqueur. |
$11.00 |
| French Martini Gray Goose Vodka, Chambord & pineapple juice. |
$11.00 |
| Big Girl Martini We infuse Finlandia Vodka with fresh fruit & add just a dash of cranberry. It’s juice for big girls. |
$11.00 |
| Classic Martini Bombay Sapphire Gin & dry vermouth, stirred, not shaken & served over olives or a twist. |
$11.00 |
| the Pain Killer A secret recipe given to me by friends (Dave and Cathy Friend to be specific) Mount Gay Rum, Bacardi Rum, coco lopez cream of coconut, orange juice, pineapple juice, all shaken & served over ice with a dash of nutmeg (it beats novocaine). |
$11.00 |
| Cosmopolitan Skyy Vodka, cranberry & a dash of Cointreau & lime juice. |
$11.00 |
| Pama-tini Ketel One Vodka & Pama Liqueur with a little squeeze of lemon and lime. Very refreshing. |
$11.00 |
| Espresso Martini Van Gogh Double Espresso Vodka & Godiva Chocolate Liqueur. |
$11.00 |
| Lemon Drop Martini Absolut Vodka, freshly squeezed lemon, Triple Sec & sours, served with a sugar rimmed glass. |
$11.00 |
| Angelo’s Bloody Mary We infuse hot & sweet peppers with Finlandia Vodka, add black pepper & Bloody Mary mix. Served with celery & salt rimmed glass. |
$11.00 |
| Grappa-tini Our fruit flavored Vodka, tempered with melon liqueur and fortified with a half ounce of grappa, guaranteed to jump start your system. |
$11.00 |
| Pineapple Fruit Passion Our house made fruit infused Vodka with a touch of pineapple juice, Chambord and Midori Melon. |
$11.00 |
| Washington Apple Crown Royal, Apple Pucker and Cranberry |
$11.00 |
| Draft Beer | |
| Yuengling Lager | $5.00 |
| Domestic Bottles | |
| Budweiser | $4.00 |
| Bud Light | $4.00 |
| Coors Light | $4.00 |
| Iron City Light | $4.00 |
| Miller Genuine Draft | $4.00 |
| Michelob Ultra | $4.00 |
| Miller Light | $4.00 |
| O’douls N.a. | $4.00 |
| Sam Adams | $4.50 |
| Straub | $4.50 |
| Yuengling Lager | $5.00 |
| Yuengling Black & Tan | $5.00 |
| Shiner Bock | $6.00 |
| Imported Bottles | |
| Amstel Light | $5.00 |
| Corona | $5.00 |
| Corona Light | $5.00 |
| Guiness Draught | $6.50 |
| Heinekin | $5.00 |
| Heinekin Light | $5.00 |
| Molson Golden | $4.50 |
| Moretti | $6.00 |
| Newcastle Brown Ale | $6.00 |
| Peroni | $6.00 |
| Stella Artois | $6.00 |
| Craft Beers | |
| Anchor Steam | $5.50 |
| Blue Moon | $4.50 |
| Dogfish 60 Minute Ipa Pale Ale | $6.00 |
| Sierra Nevada Pale Ale | $6.00 |
| Victory Hop Devil Ipa | $6.00 |
| Victory Prima Pilsner | $6.00 |
| Bell’s Amber | $6.00 |
| Penn Pilsner | $6.00 |
| Clausthaler (Non Alcoholic) | $4.50 |
| Cappuccino & Coffee | |
| Cappuccino A LA Angelo Amaretto, Bailey’s & Kahlua. |
$6.00 |
| Coffee A LA Angelo Amaretto, Bailey’s & Kahlua |
$5.00 |
| Cappuccino | $3.00 |
| Espresso | $3.00 |
| Grappa | |
| Masroberardino Taurasi | $10.00 |
| Masroberardino Greco di Tufo | $0.00 |
| Jacopo Poli Grappas | |
| Amorosa di Pinot | |
| Amorosa di Torcolato | |
| Amorosa di Merlot | |
| Amorosa di Vespaiolo | |
| Amorosa di Cabernet | |
| Chiarra | |
| Chiarra di Fragola or Chiarra di Moscato | $13.00 |
| Stagione | |
| Stagione di Ciliege (cherry brandy) | $13.00 |
| Stagione di Pere (pear brandy) | $13.00 |
| Stagione di Lamponi (raspberry brandy) | $13.00 |
| Single Malt Scotch | |
| Genlivet | |
| Glen Fiddich Special Reserve | |
| Glenmorangie | |
| McCallan 12 Year | |
| Small Batch Bourbon | |
| Blanton’s | |
| Basil Hayden | |
| Woodford Reserve | |
| Makers Mark | |
| Kentucky Whiskey | |
| Gentleman Jack | |
| Jack Daniels Single Barrel | |
| Cognac | |
| Hennessy | |
| Remy Martin VSOP | |
| Remy Martin XO | |
| Bottled Water | |
| Panna, Still | $2.75 |
| San Pelligrino, Sparkling | $2.75 |
| Catering | |
| Family Style Meals for Weddings | |
| Traditional Meatballs, Salad, Grilled Vegetables, Pasta |
$16.00 |
| Classico Chicken dish, Salad, Meatballs, Pasta, Vegetables |
$19.00 |
| Magnifico Veal Dish, Salad, Meatballs, Pasta, Vegetables |
$23.00 |
| Supremo Veal or Chicken, Salad, Seafood, Pasta, Vegetable |
$30.00 |
| Glorioso Filet, Salad, Veal or Chicken or Seafood or Other Protein Pasta, Vegetable |
$35.00 |
| Extras | |
| Other Sides Grilled Vegetables, Sautéed Vegetables, Fried Vegetable Platter, Beans & Greens, Polenta |
|
| Substitution for Pasta Risotto, Garlic Mashed, Roasted Potatoes |
|
| Additional Protein | $7.00 |
| Custom Proteins Prime Rib, Filet, Veal Chops, Pork Loin |
|
| Appetizers | |
| Gourmet Meat & Cheese tray Beautifully presented with fresh fruit, crostini, bruschetta and four varieties of cheese and meats including hot soppresetta, pepperoni, proscuitto and cheeses derived from cattle, sheep and goat |
$12.00 |
| Domestic Meat & Cheese Tray Pepperoni, salami, provolone, cheddar, swiss, fruit and bruschetta |
$6.00 |
| Antipasto Platter Olives, green, black, calamato , artichoke hearts, fresh mozzarella ,cherry peppers( add meats and cheeses and build a custom platter) |
$4.00 |
| Lamb chops Prepared medium served room temperature |
$6.00 |
| Smoked Cured Salmon Smoked Cured Salmon with capers, hard boiled eggs, onions and cream cheese |
$5.00 |
| Pinwheels Our flatbread dough stuffed with provolone, spinach, roasted peppers and pepperoni rolled, baked and sliced. Served room temperature. (can be made vegetarian) |
$3.00 |
| Bruschetta Thin sliced toasted bread topped with a tomato and cheese mixture |
$3.00 |
| Componata Eggplant dish over crostini |
$2.00 |
| Salami Cornets Salami stuffed with boursin cheese |
$2.00 |
| Stuffed Tomatoes Tomatoes stuffed with gorgonzola cheese |
$2.00 |
| Antipasto Skewer Mozzarella, sundried tomato artichoke heart and calamata olive |
$3.00 |
| Chicken | |
| Chicken & Peppers Sautéed sweet peppers, onions and mushrooms sautéed in olive oil over chicken |
|
| Chicken Piccata Chicken breast sautéed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables. |
|
| Chicken Marsala Chicken breast sautéed in butter, garlic and Italian herbs in a Marsala wine sauce with fresh mushrooms, presented with vegetables. |
|
| Portabello Chicken Chicken sautéed with Portabello mushrooms, roasted red peppers, spinach and garlic, topped with Fontinella cheese, presented with vegetables. |
|
| Grilled Double Chicken Breast Chargrilled Breast of Chicken |
|
| Chicken Saltimbocca Tender chicken topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine, presented with vegetables. |
|
| Beef | |
| Filet Tenderloin of beef, grilled or blackened to your taste, with fresh mushrooms, sautéed in butter and flamed with sherry, accompanied with sautéed spinach and roasted red peppers. |
|
| Prime Rib Roasted to perfection in natural juices |
|
| Veal | |
| Veal & Peppers Sautéed sweet peppers, onions and mushrooms sautéed in olive oil over veal |
|
| Veal Marsala Premium veal sautéed in fresh garlic, Italian herbs and Marsala wine sauce with fresh mushrooms, presented with vegetables. |
|
| Veal Saltimbocca Tender veal topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine, presented with vegetable Scallopine-Peppers. |
|
| Veal Piccata Premium veal sautéed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables. |
|
| Pasta | |
| Spaghetti, Cavatappi or Rigatoni with Red Sauce Our original dish first served in 1939 by Angelo and Giacomina Passalacqua. This is what started it all and the sauce is still made the way Grandma made it. |
|
| Pasta with Vodka Sauce Our marinara sauce sautéed with a little vodka and combined with our alfredo sauce. |
|
| Ravioli Plump ravioli stuffed with ricotta cheese or seasoned ground meats. Try them half and half or with a spaghetti combination. |
|
| Fettuccine Alfredo A classic Roman dish of butter, heavy cream and parmesan cheese tossed over homemade fettuccine. |
|
| Seafood | |
| Salmon | |
| Tuna | |
| Tilapia | |
| Striped Bass | |
| Private Dining | |
| Appetizers | |
| Fried Zucchini We have been serving our thinly sliced, battered and deep fried Zucchini since the mid-sixties. Choice of marinara or spicy horseradish sauce. |
|
| Flatbread Flatbread has become a trendy item these days and many restaurants and even fast food restaurants have started serving flatbread. We have been making ours since 1984. It is more popular than ever and we now prepare it in a wood burning oven for faster baking and more flavor. |
|
| Peppers Angelo Created here in the early nineties, this simple and wonderful appetizer has fresh sweet and hot peppers sautéed with spinach and garlic in our house-made veal stock with a hint of lemon. We top it with plenty of Fontinella cheese. |
|
| Mushrooms Stuffed With Crabmeat Stuffed with our own blend of crabmeat stuffing and baked in a lemon butter sauce with white wine. |
|
| Salads | |
| Mixed Greens Mixed greens of endive, radicchio, arugula and other field greens, complimented with Italian garnishes. |
|
| Chopped A mixture of diced vegetables and salad greens tossed with a light lemon dressing. |
|
| Caesar Romaine lettuce and croutons with a house-made Caesar dressing. |
|
| Tomato Romaine lettuce and croutons with a house-made Caesar dressing. |
|
| Chicken | |
| Chicken Parmigiana Tender cutlet of premium chicken lightly breaded and baked in tomato sauce with a thick mozzarella topping. |
|
| Chicken Piccata Chicken breast sautéed with white wine, garlic, lemon, capers and fresh mushrooms. |
|
| Chicken Marsala Chicken breast sautéed in butter, garlic and Italian herbs in a Marsala wine sauce with fresh mushrooms. |
|
| Portabello Chicken Chicken sautéed with Portabello mushrooms, roasted red peppers, spinach and garlic, topped with Fontinella cheese. |
|
| Grilled Double Chicken Breast Chargrilled breast of chicken |
|
| Chicken Saltimbocca Tender chicken topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine. (Pork may be substituted for chicken) |
|
| Pasta | |
| Spaghetti, Cavatappi or Rigatoni with Red Sauce Our original dish first served in 1939 by Angelo and Giacomina Passalacqua. This is what started it all and the sauce is still made the way Grandma made it. |
|
| Pasta with Vodka Sauce Our marinara sauce sautéed with a little vodka and combined with our alfredo sauce. |
|
| Ravioli Plump ravioli stuffed with ricotta cheese or seasoned ground meats. Try them half and half or with a spaghetti combination. |
|
| Fettuccine Alfredo A classic Roman dish of butter, heavy cream and parmesan cheese tossed over homemade fettuccine. |
|
| Seafood | |
| Salmon | |
| Tuna | |
| Tilapia | |
| Striped Bass | |
| Veal | |
| Veal Parmigiana Tender cutlet of premium veal lightly breaded and baked in tomato sauce with a thick mozzarella topping. |
|
| Veal Marsala Premium veal sautéed in fresh garlic, Italian herbs and Marsala wine sauce with fresh mushrooms. |
|
| Veal Saltimbocca Tender veal topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine. |
|
| Veal Piccata Premium veal sautéed with white wine, garlic, lemon, capers and fresh mushrooms. |
|
| Beef | |
| Filet Tenderloin of beef, grilled or blackened to your taste, with fresh mushrooms, sautéed in butter and flamed with sherry, accompanied with sautéed spinach and roasted red peppers. |
|
| Prime Rib Roasted to perfection in natural juices |
|
| Family Style Meal Packages | |
| Traditional App, Meatballs, Salad, Vegetables, Pasta |
$25.00 |
| Classico App, Chicken Dish, Salad, Meatballs, Pasta, Vegetables |
$30.00 |
| Magnifico App, Veal Dish, Salad, Meatballs, Pasta, Vegetables |
$35.00 |
| Supremo App, Veal or Chicken, Salad, Seafood, Pasta, Vegetables |
$40.00 |
| Glorioso App, Filet, Salad, Veal/Chicken/Seafood, Pasta, Vegetables |
$45.00 |
| Extras | |
| Other Sides Grilled Vegetables, Sautéed Vegetables, Fried Vegetable Platter, Beans & Greens, Polenta |
|
| Substitutions for Pasta Risotto, Garlic Mashed Potatoes, Roasted Potatoes |
|
| Additional Protein | $7.00 |
| Custom Proteins Prime Rib, Filet, Veal Chops, Pork Loin |
|
| Custom Seafood Salmon, Tuna, Tilapia, Striped Bass |
|
| Party Trays | |
| Angelo’s Party Trays | |
| 1/2 Pan of Mixed Green Salad & Choice of Two Dressings with Bread |
$35.00 |
| Pan of Mixed Green Salad & Choice of Two Dressings with Bread |
$65.00 |
| 1/2 Pan of Cajun Pasta Salad Cajun spices, cavatappi, olives, and cheese. This product served cold |
$45.00 |
| Whole Pan of Cajun Pasta Salad | $80.00 |
| 1/2 Pan Grilled Vegetables | $50.00 |
| 1/2 Pan Fresh Fruit mixed in season |
$45.00 |
| Whole Pan Fresh Fruit mixed in season |
$80.00 |
| 1/2 Pan of Rigatoni or Spaghetti | $40.00 |
| Pan of Rigatoni or Spaghetti | $70.00 |
| 1/2 Pan Lasagna and Sauce | $80.00 |
| Whole Pan Lasagna and Sauce | $150.00 |
| 1/2 Pan of Baked Rigatoni with meatsauce, mozzarella, provolone and romano cheese |
$75.00 |
| Whole Pan of Baked Rigatoni Custom Pasta’s Available |
$140.00 |
| 25 Meatballs | $45.00 |
| 50 Meatballs | $85.00 |
| 1/2 Pan Hot Sausage with Peppers & Onions in Sauce Rolls Included |
$45.00 |
| Whole Pan Hot Sausage with Peppers & Onions in Sauce Rolls Included |
$85.00 |
| Fried Chicken | $85.00 |
| 1/2 Pan Chicken Piccata or Marsala | $85.00 |
| Whole Pan Chicken Piccata or Marsala | $160.00 |
| 100 Hot Wings | $100.00 |
| 1/2 Pan Garlic Mashed Potatoes or Roasted Potatoes | $40.00 |
| 1/2 Pan Green Beans | $40.00 |
| Mushrooms Stuffed with Crabmeat | $50.00 |
| Flatbread Kits Fresh Dough, Tomatoes, Cheese and Oil. Instructions to bake a fresh Flatbread at home |
$8.00 |
| Tiramisu | $45.00 |
| Walnut Farina Torte | $45.00 |
| Marscapone Signature Cheesecake | $50.00 |
| Quart of House Made Gelato | $15.00 |
| Serving Utensils | |
| Heavy Duty Plastic Pasta Fork | $3.50 |
| Heavy Duty Fork/Spoon Tong | $3.50 |
| Plates, Utensils, Napkins | $0.25 |
| Sterno | $3.00 |
| Sandwiches & Panini | |
| Sandwiches & Panini | |
| Meatball Sandwich Our famous homemade meatballs served on a rustic Italian roll with melted provolone cheese. A tradition for more than 50 years |
$12.00 |
| Hot Sausage Sandwich Delicious hot sausage simmered with onions and peppers in tomato sauce, served on a rustic Italian roll with melted provolone cheese |
$12.00 |
| Grilled Chicken Sandwich Grilled or blackened served on a Kaiser roll with lettuce, tomato and mayonnaise |
$12.00 |
| Big Fish Sandwich Large ocean whiting deep fried and served with tarter or cocktail sauce on a kaiser roll |
$12.00 |
| Philly Steak Shaved roast beef, grilled sweet peppers, onions and mushrooms, served on an Italian Roll topped with Provolone cheese |
$12.00 |
| Burgers* Six ounces of lean hand patted fresh ground beef served thick and juicy on a kaiser bun. Served with lettuce and tomato |
$12.00 |
| Panini | |
| The Tuscan Proscuitto and Cappicola topped with a balsamic marinade of roasted red peppers, red onions, spinach and boursin cheese |
$12.00 |
| The Californian Roasted eggplant, tomatoes, fresh mozzarella, fresh basil and olive oil, spinach and spring mix |
$12.00 |
| The Florentine Grilled chicken with roasted red peppers, spinach and fontinella cheese |
$12.00 |
| Turkey Artichoke Panini Sliced oven roasted turkey, Boursin cheese, tomatoes, artichoke hearts and spinach |
$12.00 |
| Bleu Roast Beef Grilled Roast beef, portabella mushroom, spinach, bleu cheese and our homemade spicy horseradish sauce |
$12.00 |
| Dinner | |
| Spaghetti and Tomato Sauce | |
| Angel Hair And Marinara Sauce Capellini pasta tossed with our meatless marinara. Classic! |
$10.00 |
| Eggplant Parmigiana Breaded and deep fried eggplant topped with tomato sauce and provolone over angel hair |
$14.00 |
| Lasagna Another original dish made the same way for more than 6 decades. Grandma Passalacqua’s original recipe is authentic. We continue to use the finest ingredients to make our lasagna with our specially seasoned ground meat, ricotta cheese, mozzarella and romano cheeses, baked in our original tomato sauce |
$14.00 |
| Ravioli Plump ravioli stuffed with ricotta cheese or seasoned ground meats. Try them half and half or with a spaghetti combination |
$14.00 |
| Linguini with White or Red Clam Sauce Our homemade white clam sauce has been an Italian tradition for decades. Add marinara sauce for red clam sauce |
$15.00 |
| Chicken & Veal / Pollo & Vitella | |
| Cajun or Grilled Chicken Blackened or grilled chicken breast presented with vegetables |
$17.00 |
| Chicken Marsala Chicken breast sautéed in butter, garlic and Italian herbs in a Marsala wine sauce with fresh mushrooms, presented with vegetables |
$17.00 |
| Chicken Saltimbocca Tender chicken topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine, presented with vegetables |
$18.00 |
| Portabello Chicken Chicken sautéed with portabello mushrooms, roasted red peppers, spinach and garlic, topped with fontinella cheese, presented with vegetables |
$18.00 |
| Chicken Piccata Chicken breast sautéed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables |
$17.00 |
| Balsamic Chicken Chicken breast stuffed with feta cheese and spinach in a cabernet and balsamic vinegar demi-glaze with mushrooms and sundried tomatoes, presented with vegetables |
$18.00 |
| Chicken Parmigiana Tender cutlet of premium chicken lightly breaded and baked in tomato sauce with a thick mozzarella topping |
$16.00 |
| Chicken Romano Dipped in egg batter and sauteed and topped with a lemon butter sauce |
$18.00 |
| Veal Parmigiana Tender cutlet of premium veal lightly breaded and baked in tomato sauce with a thick mozzarella topping |
$21.00 |
| Veal Marsala Premium veal sautéed in fresh garlic, Italian herbs and Marsala wine sauce with fresh mushrooms, presented with vegetables |
$24.00 |
| Veal Piccata Premium veal sautéed with white wine, garlic, lemon, capers and fresh mushrooms, presented with vegetables |
$24.00 |
| Veal Saltimbocca Tender veal topped with prosciutto and provolone served in a sauce of sage, garlic, mushrooms, rosemary, sherry and Marsala wine, presented with vegetables |
$24.00 |
| Beef & Seafood / Del Manzo & Pesce di Mare | |
| Filet Mignon* 10 oz. Tenderloin of beef, grilled or blackened to your taste, with fresh mushrooms, sautéed in butter and flamed with sherry, accompanied with sautéed spinach and roasted red peppers |
|
| New York Strip* 12 oz. strip steak, grilled or blackened to your taste, with fresh mushrooms, sautéed in butter and flamed with sherry, accompanied with sautéed spinach and roasted red peppers |
|
| Pork Chop* 14 oz. chop grilled or blackened with cajun spices. Served with sautéed spinach and roasted red peppers |
$22.00 |
| 4 Seafood Selections | |
| Fish of The Week | |
| Shrimp Alla Sam Inspired by a frequent guest, this appetizer is sometimes ordered as an entrée. We grill plump shrimp coated in Cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a bed of fried spinach |
$22.00 |
| Deep Fried Shrimp Lightly breaded gulf shrimp toasted to a golden brown served with lemon and cocktail sauce |
$18.00 |
| Shrimp Scampi Gulf shrimp sautéed in garlic, white wine, lemon and butter. May be served over angel hair |
$18.00 |
| Additional Side Dishes | |
| Fettucine Alfredo | $5.00 |
| Sautéed Spinach | $5.00 |
| Flatbread Menu | |
| Original-Classic Italian Tomato bread Our thin shell baked and topped with tomatoes and romano cheese |
$14.00 |
| Marinara and Mozzarella Topped with our homemade marinara and shredded mozzarella. Add pepperoni for no additional charge |
$14.00 |
| Sundried Tomato, Spinach and Fontinella | $14.00 |
| Proscuitto, Roasted Red Peppers, and Mozzarella | $14.00 |
| Caprese Tomato basil and fresh mozzarella with a balsamic drizzle |
$16.00 |
| Fungo Sautéed button and portabello mushrooms with onions, Aglio E Olio and fontinella cheese |
$15.00 |
| White Pizza Garlic butter sauce with three cheese blend (mozzarella, fontinella and provolone) |
$14.00 |
| Pasta | |
| Pasta-Lacqua Invented by our owner’s sister (Tonne Passalacqua) a classically trained chef in the early eighties. This dish is flavorful, and simple Italian “alla fresca” dining. An unsurpassed original recipe consisting of fresh green beans and tomatoes, sautéed with garlic, white wine and romano cheese, tossed over fettuccine |
$15.00 |
| Pasta Primavera Another classic Italian pasta and vegetable dish. We sauté mushrooms, broccoli, cauliflower and seasonal vegetables in white wine, garlic, herbs and fresh tomatoes, romano cheese and homemade chicken stock tossed over linguini |
$17.00 |
| Pasta Patricia Named after our owner’s Mother Patty Passalacqua. Chicken sautéed with hot wax peppers, black beans, black olives, garlic and fresh basil, tossed with cavatappi pasta, romano cheese and topped with fontinella cheese. This is a hot one! |
$18.00 |
| Pasta Silvio Named for our owner’s Father Silvio Passalacqua, who ran the restaurant for 42 years. This dish consists of Bay scallops sautéed with mushrooms, roasted red peppers, artichoke hearts, garlic, basil and oregano, tossed with gorgonzola cheese and linguini |
$18.00 |
| Pasta Angelina A mainstay on our menu for more than 20 years, this sweet dish consists of onions, sweet peppers, fresh basil, garlic and sautéed with fresh tomatoes, tossed with cavatappi pasta, Romano and fontinella chesses, topped with feta cheese |
$16.00 |
| Pasta Scolgio Another classic Mediterranean Sea dish. Scallops, mussels, rock shrimp and littleneck clams in red clam sauce tossed with fettuccine |
$19.00 |
| Linguini Arrabbiata (Angry Pasta) Hot sausage, red onions, mushrooms, spinach and romano cheese tossed with red pepper flakes in an oil and garlic sauce |
$17.00 |
| Salads | |
| Insalata | |
| Tossed Salad Mixed greens of endive, radicchio, arugula and other field greens, complemented with Italian garnishes |
$7.00 |
| Soup and Salad A crock of soup with your salad |
$11.00 |
| Antipasto This salad has been popular since the nineteen fifties. It boasts salami, cappicola, provolone, hard boiled eggs, tomatoes and Italian garnishes in this classic Italian Salad |
$12.00 |
| Italian Tomato Salad Juicy tomatoes with diced sweet peppers, celery and red onions, tossed with a basil and olive oil dressing. Hot wax peppers and anchovies available upon request |
$9.00 |
| Chopped Salad A mixture of diced vegetables and salad greens tossed with a light lemon dressing |
$8.00 |
| Brussel Sprouts and Kale Chopped Salad Toasted walnuts, fried chick peas, sundried cranberries, carrots, radicchio and sweet basil dressing |
$10.00 |
| Caesar Salad Romaine lettuce and croutons and a house made Caesar dressing |
$8.00 |
| Grilled or Cajun Chicken Salad Invented here in the mid eighties, this entrée salad grows ever more popular. An assortment of fresh greens and garden vegetables tossed with salami, gorganzola cheese, pepperoncini and chicken breast tossed in an herb vinaigrette |
$14.00 |
| Cajun Chicken Tomato Salad Chicken breast rubbed in cajun spices, tossed with our tomato salad topped with fontinella cheese and garlic toast |
$14.00 |
| Michael Salad This salad was invented by our owner in the new millennium and has become a very popular salad in the last few years. We grill mushrooms, hot peppers, onions, bell peppers with fresh chicken breast and toss it with our mixed greens and lettuce, pepperoncini and a diced hard boiled egg. Try it with our herb or balsamic vinaigrette |
$14.00 |
| Michael Tomato Salad An adaptation of the owners Michael Salad. Grilled hot peppers, mushrooms, onions and bell peppers and chicken breast tossed with our Italian Tomato salad. Try it with herb or balsamic vinaigrette |
$14.00 |
| Pittsburgh Steak Salad Salad greens, with Italian garnishes, and tomato, french fries, shredded mozzarella tossed with steak and your choice of dressing |
$15.00 |
| Mediterranean Salmon Salad Red head lettuce, black olives, roasted red peppers, plum tomatoes and feta cheese tossed in a lemon herb dressing, topped with an entrée portion of grilled or Cajun salmon |
$21.00 |
| Grilled Romaine Hearts Grilled flatiron steak with cherry tomatoes, gorgonzola, red onion and creamy balsamic dressing tossed with grilled romaine hearts |
$15.00 |
| Appetizers | |
| Antipasti | |
| Zuppe del Giornio A crock of our delicious homemade soups. We make two soups daily from fresh ingredients |
$6.00 |
| Batter Dipped Fried Zucchini We have been serving our thinly sliced, battered and deep fried Zucchini since the mid sixties. Choice of marinara or spicy horseradish sauce |
$10.00 |
| Shrimp Cocktail Plump juicy shrimp served with traditional cocktail sauce |
$13.00 |
| Mushrooms Stuffed With Crabmeat Stuffed with our own blend of crabmeat stuffing and baked in a lemon butter sauce with white wine |
$11.00 |
| Fried Calamari Hand breaded in-house with our seasoned breadcrumbs and deep fried to perfection and served with a spicy marinara sauce |
$11.00 |
| Stuffed Roasted Hot Peppers Not for the feint of heart, our hot wax peppers are stuffed with pork, veal, sage and fennel and baked in our wood oven and topped with provolone and tomato sauce |
$10.00 |
| Peppers Angelo Created here in the early nineties, this simple and wonderful appetizer has fresh sweet and hot peppers sautéed with spinach, and garlic in our house made veal stock with a hint of lemon. We top it with plenty of Fontinella cheese. Great as an entree or for 2-4 people to share |
$14.00 |
| Shrimp alla Sam Inspired by a frequent guest, this appetizer is sometimes ordered as an entrée. We grill plump shrimp coated in Cajun spices with portabella mushrooms, artichoke hearts and red roasted peppers on a bed of fried spinach |
$22.00 |
| Greens and Beans Spinach, spring mix and cannelloni beans sautéed in lemon, butter and veal stock |
$10.00 |
| Mussels Sautéed in a garlic wine sauce with butter. Served with Grilled Italian Bread |
$12.00 |
| Fried Mozzarella Fresh mozzarella deep fried with a crunchy breading served with marinara sauce |
$11.00 |
| Arancini Fried rice balls filled with our house made meat sauce, and peas with marinara sauce |
$11.00 |
| Roasted Tomatoes Topped with gorganzola and bacon and roasted in our wood fired oven. Served over field greens with balsamic glaze |
$10.00 |
… View more
Contact Angelo’s Restaurant
Address: 2109 N Franklin Dr, Washington, PA 15301
Phone: (724) 222-7120
Website: http://angelosrestaurant.com/
Hours
| Sunday | 11AM–9PM |
| Monday | 11AM–9PM |
| Tuesday | 11AM–9PM |
| Wednesday | 11AM–9PM |
| Thursday | 11AM–9PM |
| Friday | 11AM–10PM |
| Saturday | 11AM–10PM |
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