Annapurna Cuisine Menu Prices

Indian specialties, including curry & dosas, served à la carte & buffet-style in a modern setting.

  4.3 – 1 reviews  $$ • Vegetarian restaurant

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Menu

Menu – Annapurna Special
Bombay Pav Bhaji
Grilled buns. Served with special spicy mashed mixed vegetables in gravy.
$13.95
Special Paratha With Korma
Multi-layered fine flour bread cooked with butter. Served with authentic southern vegetable korma.
$13.95
Channa Batura
Annapurna special fluffy bread. Served with garbanzo beans.
$13.95
Puri (2 Pcs) $12.95
Schezwan Noodles
Noodles tossed with spicy chili, garlic, and fresh vegetables.
$12.95
Schezwan Fried Rice
Special basmati rice stir-fried with fresh vegetables and spicy sauce.
$12.95
Veg Hakka Noodles
Noodles tossed with garlic and fresh vegetables.
$12.95
Veg Fried Rice
Special basmati rice stir-fried with fresh vegetables.
$12.95
Karaikudi Kothu Paratha
Shredded layered bread cooked with onions, tomato, and house gravy.
$13.95
Menu – No Onion Garlic Diet
Gobi Mutter Masala
Cauliflower and green peas cooked in mild tomato gravy.
$12.95
Paneer Makhani
Cottage cheese cooked with butter in creamy tomato sauce.
$13.95
Paneer Palak
Cottage cheese cooked in spinach puree and spices.
$13.95
Dal Masala
Jain vegetables cooked in lentil curry and spices.
$11.95
Jeera Rice
Basmati rice tossed with cumin and spices.
$7.95
Menu – Side Orders
Fried Papad (4 Pcs) $2.50
Raita (12 Oz) $2.50
Plain Yogurt (8 Oz) $1.50
White Rice $2.00
Dosa Masala (8 Oz) $2.00
Extra Rice $2.00
Molagapodi
Spiced chutney powder.
$1.00
Sambar (16 Oz) $4.50
Rasam (16 Oz) $4.00
Menu – Tandoori and Indian Breads
Plain Naan
Delicious fine flour Indian bread cooked in Tandoori clay oven.
$2.00
Butter Naan
Indian bread with butter cooked in Tandoori clay oven.
$2.95
Garlic Naan
Indian bread with garlic cooked in Tandoori clay oven.
$3.45
Onion Naan
Indian bread with garlic cooked in Tandoori clay oven.
$3.95
Paneer Kulcha
Refined flour bread stuffed with mild house spices and Indian cheese cooked in Tandoori clay oven.
$4.95
Aloo Paratha
Indian bread stuffed with spiced potato and peas cooked with butter and served with yogurt sauce.
$5.95
Whole Wheat Tandoori Roti
Whole wheat round bread cooked in Tandoori clay oven.
$3.00
Tava Chapathi (1 Pc)
Whole wheat round bread cooked in grill.
$2.45
Puri (1 Pc)
Whole wheat fluffy fried bread.
$2.45
Malabar Paratha (1pc)
Fine flour layered bread cooked in grill with butter.
$2.45
Menu – Sweets and Desserts
Carrot Halwa
Fresh grated carrots cooked in heavy milk sauce and melted butter.
$4.95
Gulab Jamun
Deep-fried milk balls. Served in light syrup.
$4.95
Rasmalai
Delicious cheese dumplings immersed in chilled creamy milk.
$4.95
Menu – Beverages
Masala Chai
Refreshing Indian tea with touch of ginger and spices.
$2.45
Bru Coffee
Aromatic coffee brewed with hot milk.
$2.95
Lassi
Cool churned yogurt drink.
$3.95
Buttermilk
Light yogurt drink made with spices and herbs.
$2.00
Chaas
Light yogurt drink made with spices and herbs.
$2.00
Soda $2.00
Bottled Water $1.50
Sparkling Water $3.00
Menu – Kids Special
Ghee Cone Dosa $8.00
Mickey Mouse Dosa $8.95
Cheese Uttapam $8.95
Menu – Appetizers
Idly (2 Pcs)
Steamed rice and lentil cakes. Served with chutney and sambar.
$5.95
Sambar Idly (2 Pcs)
Well dipped in sambar.
$6.95
Medu Vada (2 Pcs)
Deep-fried lentil donuts.
$5.95
Sambar Vada (2 Pcs)
Deep-fried lentil donuts dipped in sambar.
$6.95
Rasa Vada (2 Pcs)
Deep-fried lentil donuts dipped in rasam.
$6.95
Dahi Vada (2 Pcs)
Deep-fried lentil donuts dipped in special yogurt sauce and garnished with cilantro.
$6.95
Vegetable Samosa (2 Pcs)
Deep-fried crispy crust stuffed with mixed vegetable and potatoes.
$5.00
Hot Chili Bajji (7 Pcs)
Whole jalapenos deep fried in chickpea flour.
$7.95
Onion Pakora
Fried onion slices dipped in chickpea flour.
$7.95
Bhel Puri
Puffed rice mixed with tomatoes, onions, potatoes, and tangy tamarind sauce.
$7.95
Samosa Chaat
Potato stuffed savory pastry with garbanzo beans, tomatoes, onions, and tamarind chutney.
$7.95
Gobi Manchurian
Batter-fried cauliflower tossed with tomatoes and garlic sauce.
$12.95
Paneer Chilli
Indian cheese tossed with onions and green peppers in spicy house sauce.
$13.95
Menu – Dosa
Plain Dosa
Plain crepes made of rice and lentil batter. Served with chutney and sambar.
$9.95
Masala Dosa
Crepe stuffed with spiced cooked potatoes. Served with chutney and sambar.
$11.95
Ghee Roast
Plain crepe roasted with melted butter. Served with chutney and sambar.
$10.95
Butter Dosa
Plain crepe roasted soft with melted butter. Served with chutney and sambar.
$10.95
Butter Masala Dosa
Butter on crispy crepe. Served with spiced cooked potatoes. Served with chutney and sambar.
$12.95
Onion Masala Dosa
Crepe sprinkled with sauteed onions. Served with spicy cooked potatoes. Served with chutney and sambar.
$12.95
Set Dosa
Two thick fluffy and spongy crepes. Served with vegetable stew. Served with chutney and sambar.
$10.95
Sada Mysore Dosa
Plain crepe spread with red hot chutney. Served with chutney and sambar.
$10.95
Mysore Masala Dosa
Crepe spread with red hot chutney. Served with spiced cooked potatoes. Served with chutney and sambar.
$12.95
Paneer Dosa
Crepe stuffed with grated Indian cheese cooked with house spices. Served with chutney and sambar.
$13.95
Spinach Masala Dosa
Crepe roasted with freshly ground garlic, mint, and spinach. Served with chutney and sambar.
$12.95
Spring Dosa
Crepe stuffed with seasoned onions and mixed vegetables. Served with chutney and sambar.
$12.95
Spinach And Paneer Dosa
Crepe with spinach puree and spiced cottage cheese. Served with chutney and sambar.
$13.95
Onion- Kara Podi Dosa
Crepe sprinkled with spicy chutney powder and sauteed onions. Served with chutney and sambar.
$12.95
Andhra Spicy Dosa
House special spicy sauce spread on crepe. Served with cooked potatoes. Served with chutney and sambar.
$12.95
Kothamalli Dosa
Crepe spread with medium spiced cilantro, chutney, onions, and tomato. Served with cooked potatoes. Served with chutney and sambar.
$12.95
Pav Bhaji Masala Dosa
Crepe with stuffed special spiced pav bhaji potato masala. Served with chutney and sambar.
$13.95
Paper Dosa
Plain crispy crepe as thin as paper. Served with chutney and sambar.
$11.95
Paper Masala Dosa
Plain crispy crepe as thin as paper, serves with spiced cooked potatoes on the side. Served with chutney and sambar.
$13.95
Chilly Cheese Dosa
Crepe spread with spicy sauce and grated mozzarella cheese. Served with chutney and sambar.
$14.95
Plain Rava Dosa
Plain thin crepe made from rice and cream of wheat garnished with house spices. Served with chutney and sambar.
$12.95
Onion Rava Dosa
Served with chutney and sambar.
$13.95
Onion Chilli Rava Dosa
Served with chutney and sambar.
$13.95
Special Rava Masala Dosa
Rava dosa made with chopped onions and jalapenos. Served with spiced cooked potato. Served with chutney and sambar.
$13.95
Menu – Uthappams
Plain Uttapam $10.95
Onion Uttapam $11.95
Onion-Chilly Uttapam $12.95
Onion-Tomato-Chilly Uttapam $12.95
Mixed Vegetable Uttapam
Diced tomatoes, carrots, cabbage, peas, and onion topping.
$13.95
Paneer And Peas Uttapam
Chopped marinated Indian cheese and peas garnished with cilantro.
$13.95
Cheese And Vegetable Uttapam
Cheese with mixed vegetable topping.
$13.95
Spicy Masala Uttapam
Spiced potatoes with onion and chilly, garnished with cilantro.
$12.95
Onion-Kara Podi Uttapam
Chopped onions and spicy chutney powder with cilantro.
$12.95
5 Cocktail Uthappams
Five assorted uthappams of chef’s choice. Served with extra channa curry.
$15.95
Menu – Rice Specialties
Vegetable Biriyani
Basmati rice cooked with fresh mixed vegetables and garnished with spices.
$12.95
Bisi Bele Bath
Basmati rice well cooked in lentil sauce with fresh vegetables.
$12.95
Ven Pongal
Rice well-cooked with lentil, cumin, cashew, and peppercorn.
$12.95
Tamarind Rice
Rice flavored with tangy tamarind sauce and spices.
$11.95
Curd Rice
Rice cooked and seasoned with fresh yogurt and salted cream.
$9.95
Menu – Curries
Aloo Gobi Masala
Diced potatoes and cauliflower cooked in mild onion and tomato gravy. Served with steamed rice.
$12.95
Bhindi Fry
Fresh okra fried and cooked with special spices and black pepper and garnished with chili and ginger. Served with steamed rice.
$12.95
Bahara Baingan
Split Indian eggplants cooked with ginger, garlic, and house spices. Served with steamed rice.
$12.95
Hyderabad Baingan Ka Bartha
Fresh eggplant cooked in clay oven, with diced tomatoes and chopped onions mixed with special spices. Served with steamed rice.
$13.95
Vegetable Chettinadu
Peppery curry made with mixed vegetables. Served with steamed rice.
$12.95
Saag Aloo
Diced potatoes cooked with fresh spinach puree and spices. Served with steamed rice.
$12.95
Mushroom Mutter Masala
Fried button mushrooms and peas cooked tomato creamy gravy. Served with steamed rice.
$12.95
Channa Masala
Garbanzo beans cooked in mild tomato gravy. Served with steamed rice.
$11.95
Yellow Dal Fry
Delicious favored yellow lentils cooked with onion, tomato, and spices. Served with steamed rice.
$11.95
Paneer Butter Masala
Cheese cooked in Tandoori clay oven and garnished with butter and tomato. Served with steamed rice.
$13.95
Saag Paneer
Cheese cooked with fresh spinach puree and spices. Served with steamed rice.
$13.95
Kadai Paneer
Sauteed bell peppers and chopped onions cooked with cheese in tomato gravy. Served with steamed rice.
$13.95
Mutter Paneer
Green peas and Indian cheese cooked in Annapurna special spices. Served with steamed rice.
$13.95

… View more

Menu Photos

Order and Reservations

Reservations: clorder.com

Contact Annapurna Cuisine

Address: 10200 Venice Blvd., Culver City, CA 90232

Phone: (310) 204-5500

Website: https://www.annapurnacuisine.com/

Hours

Wednesday 11:30AM–2:45PM, 5:30–9:45PM
Thursday 11:30AM–2:45PM, 5:30–9:45PM
Friday 11:30AM–2:45PM, 5:30–9:45PM
Saturday 11:30AM–2:45PM, 5:30–9:45PM
Sunday 11:30AM–2:45PM, 5:30–8:30PM
Monday Closed
Tuesday 11:30AM–2:45PM, 5:30–9:45PM

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