Anthony's at Sinclair Inlet Menu Prices at 20 Washington Ave, Bremerton, WA 98337

Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.

4.3 – 1 reviews $$$ • Seafood restaurant

Photo Gallery

Tonight’s Features
Fresh Wild Alaska Halibut Chargrilled with citrus butter and hazelnut topped with washington rhubarb coulis. Served with almond basmati rice pilaf	$39.00
Blackened Fresh Oregon Rockfish Rubbed with cajun spices and topped with pineapple-mango salsa. Served with almond basmati rice pilaf	$21.00
Wild Alaska Halibut ‘N Chips Dipped in our tempura batter and served with ginger slaw	$28.00
Fresh Wild Oregon Petrale Sole Marine stewardship council certified sustainable petrale sole breaded with crisp crumbs and pan seared with lemon and parsley. Served with almond basmati rice pilaf	$24.00
Fresh Wild Alaska King Salmon (Limited availability) chargrilled with sundried tomato and fresh basil butter. Served with champ potatoes	$45.00
Shellfish
Pan Fried Willapa Bay Oysters Fresh yearling oysters served with almond basmati rice pilaf	$24.00
Roasted Scampi Prawns Roasted with garlic butter and topped with fresh lemon and gremolata. served with almond basmati rice pilaf and seasonal vegetables	$24.00
Dungeness Crab Cakes Golden sauteed cakes of oregon coast dungeness crab. Served with ginger plum sauce and beurre blanc, almond basmati rice pilaf	$38.00
N.w. Steaks
Chargrilled Cheeseburger Grilled to your liking. Served with lettuce, tomato and onion mayo	$16.00
Double R Ranch Top Sirloin A hand-cut top sirloin grilled to your liking. Served with a champ potatoes and seasonal vegetables	$28.00
Certified Angus Beef Tenderloin Filet A petite hand-cut tenderloin filet with gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable	$36.00
Small Plates
Baked Dungeness Crab, Shrimp & Artichoke Dip With toasted sourdough bread	$16.00
Crispy Coconut Prawns Served with ginger-plum sauce and mango-pineapple salsa	$17.00
Hawailan Ahi Nachos Traditional hawallan poke served on homemade taro chips with wasabi aioll	$13.00
Crispy Calamari With Lemon Aioli	$14.00
Salad & Chowders
Anthony’s Award-Winning Clam Chowder
Blue Cheese Salad With Shrimp	$7.00
Best Of The Season Spinach Salad Your server will describe today’s selection	$8.00
Anthony’s Cobb Oregon coast shrimp, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese	$23.00
Fish N’ Chips
Crispy Alaska True Cod ‘N Chips Three pieces lightly panko crusted	$17.00
Alaska Lingcod ‘N Chips Three pieces dipped in our light tempura batter	$19.00
Tempura Prawns Ocean prawns, onion rings and zucchini tempura	$18.00
Tonight’s Fish
Fresh Alaska Sockeye Salmon Chargrilled and finished with sundried tomato basil butter. Served with champ potatoes and seasonal vegetables	$32.00
Fresh Pacific Halibut Chargrilled and spice rubbed, with lemon beurre blanc and chive oil. Served with champ potatoes and seasonal vegetable	$36.00
Alaska Lingcod Caddy Ganty Marinated in white wine and oven roasted with a topping of bread crumbs, sour cream, red onion and fresh dill. Served with almond basmati rice pilaf and seasonal vegetable	$24.00
Pan Fried Willapa Bay Oysters Fresh yearling oysters served with almond basmati rice	$21.00
Anthony’s Favorites
Snake River Farms Wagyu Top Sirloin A petite hand-cut top sirloin grilled to your liking. Served with a baked potato and seasonal vegetable	$28.00
Dungeness Crab Cakes Golden sauteed cakes of oregon coast dungeness crab. Served with ginger-plum sauce and beurre blanc and almond basmati rice pilaf	$36.00
Roasted Scampi Prawns Butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable	$24.00
Oregon Coast Shrimp Fettuccine Oregon coast shrimp, pasta and vegetables tossed with our garlic-herb cream sauce	$18.00
Fresh Local Peaches! – Fresh Peach Desserts
Olympic Mountain Peach Ice Cream	$9.00
Peach Melba Creme Brulee Cheesecake	$10.00
Fresh Washington Peach Slump Tree-ripened washington peaches baked under a tender, buttery biscuit crust.	$10.00
Fresh Local Peaches! – Fresh Peach Cocktails
Fresh Peach Cosmo Fresh local peaches shaken with vodka, cranberry juice, triple sec and lime for a seasonal twist to a classic cocktail.	$8.00
Fresh Peach Daiquiri A frozen blend of rum, peach schnapps, lime juice and sugared fresh local peaches.	$8.50
Peachy Drop Vodka, fresh peaches, peach schnapps, triple and lemon shaken and served martini style.	$9.00
Entree Salads
Anthony’s Bakers Bowl & Caesar Our toasted sourdough loaf filled with our award-winning clam chowder	$16.00
Anthony’s Cobb Oregon coast shrimp, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese	$16.00
Small Dungeness Crab Salad Avocado, grapefruit, romaine and field lettuce with fresh basil vinaigrette	$18.00
Lunch Combos
Shrimp Blt & Chowder One-half oregon coast shrimp blt with bacon, lettuce and basil pesto mayo	$14.00
Cioppino & Caesar Wild salmon, manila clams, cod and northwest mussels simmered in a savory tomato-herb sauce	$18.00
Sandwiches & Burgers
Sinclair Inlet Blt Bacon, tomato, lettuce and dijon mayo. Served with slaw and french fries	$12.00
Chicken Burger Buttermilk fried chicken with crispy bacon, creamy slaw and sliced tomato. Served with fries	$14.00
Wild Alaska Cod Burger True cod lightly panko crusted and served open-faced with lettuce, tomato and homemade tartar sauce	$15.00
Dungeness Crab Toast Open-faced toasted sourdough finished with dungeness crab, shrimp and artichoke mix. Served with slaw and a pickle	$14.00
Chargrilled Burge Chargrilled to your liking and finished with lettuce, tomato and relish	$16.00
With The Impossible Burger Patty	$18.00
Bowls
Kalbi Chicken Bowl Chargrilled chicken breast glazed with sweet soy marinade. Served over jasmine rice with a market green salad	$16.00
Wild Northwest Silver Salmon Bowl Chargrilled and glazed with ponzu sauce. Served over jasmine rice with a market green salad	$20.00
Fish Tacos
Blackened Rockfish Tacos Wrapped in warm flour tortillas with shredded cabbage and salsa mayo	$16.00
One Rockfish Taco & Chowder	$14.00
Mahi Mahi Tacos Wrapped in warm flour tortillas with tomato and salsa mayo. Served with tortilla chips	$18.00
One Mahi Mahi Taco & Chowder	$16.00
Chowder & Salads
Anthony’s Award-Winning Clam Chowder
Classic Caesar Salad	$7.95
Blue Cheese Salad With Shrimp	$7.95
Hearts Of Romaine Blue Cheese Salad With Hazelnuts	$7.95
Northwest Seasonal Salad Tender spinach tossed with alder smoked bacon, sliced mushrooms and dill vinaigrette. Finished with parmesan.	$8.95

… View more

Menu Photos

Order and Reservations

Reservations: opentable.com

Contact Anthony’s at Sinclair Inlet

Address: 20 Washington Ave, Bremerton, WA 98337

Phone: (360) 377-5004

Website: https://www.anthonys.com/restaurant/anthonys-at-sinclair-inlet/

Hours

Thursday	11:30AM–8PM
Friday	11:30AM–9PM
Saturday	11:30AM–9PM
Sunday	11:30AM–8PM
Monday	11:30AM–8PM
Tuesday	11:30AM–8PM
Wednesday	11:30AM–8PM

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