Down-to-earth Pacific Northwest-based seafood chain serving a menu of hearty local catches.
4.3 – 1 reviews $$$ • Seafood restaurant
Menu
| Small Plates | |
| Oregon Coast Shrimp Cocktail | $12.00 |
| Crispy Calamari With Lemon Aioli | $15.00 |
| Northwest Manila Clams Gf steamed in clam nectar with olive oil, garlic and lemon. |
$18.00 |
| Hawaiian Ahi Nachos Traditional hawaiian poke served on homemade taro chips with wasabi aioli. |
$16.00 |
| Wild Seared Poke Flash seared in sweet sesame-tamari sauce with wontons. Please ask your server for today’s selections. |
$14.00 |
| Fresh Northwest Oysters On The Half Shell Gf served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today’s selection. |
|
| Chowders & Salads | |
| Anthony’s Award-Winning Clam Chowder New england style clam chowder with potatoes and bacon |
$7.00 |
| A Bowl Of Anthony’s Award-Winning Clam Chowder | $11.00 |
| Classic Caesar Salad | $7.00 |
| Blue Cheese Salad With shrimp |
$8.00 |
| Anthony’s Cobb Salad Gf oregon coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
$23.00 |
| Seafood Favorites | |
| Crispy Panko Wild Alaska True Cod ‘N Chips Three pieces of wild alaska true cod lightly panko crusted. Served with ginger slaw and french fries |
$21.00 |
| 4 Pieces Of Crispy Panko Wild Alaska True Cod ‘N Chips | $25.00 |
| Wild Alaska Halibut ‘N Chips Dipped in our tempura batter and served with ginger slaw |
$32.00 |
| Prawns Tempura Dipped in our tempura batter. Served with ginger slaw |
$23.00 |
| Oregon Coast Shrimp Fettuccine Gf oregon coast bay shrimp, pasta and vegetables with garlic cream sauce |
$21.00 |
| Shellfish | |
| Pan Fried Willapa Bay Oysters Fresh yearling oysters served with almond basmati rice pilaf |
$24.00 |
| Roasted Scampi Prawns Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond and basmati rice pilaf and seasonal vegetables |
$26.00 |
| Dungeness Crab Cakes Golden sauteed cakes of oregon coast dungeness crab with ginger plum sauce and beurre blanc. Served with almond basmati rice pilaf |
$40.00 |
| N.w. Steaks | |
| Chargrilled Cheeseburger Grilled to your liking. Served with lettuce, tomato and onion mayo |
$18.00 |
| Snake River Farms Wagyu Top Sirloin A hand-cut top sirloin grilled to your liking. Served with champ potatoes and seasonal vegetable |
$29.00 |
| Certified Angus Beef Tenderloin Filet A petite hand-cut tenderloin filet with gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable |
$46.00 |
| Tonight’s Features | |
| Fresh Wild Troll-Caught King Salmon Chargrilled with sundried tomato and fresh basil butter. Served with champ potatoes |
$46.00 |
| Fresh Columbia River Steelhead Chargrilled and topped with roasted apple-ginger butter. Served with champ potatoes |
$27.00 |
| Blackened Fresh Oregon Rockfish Rubbed with cajun spices and topped with pineapple-mango salsa. Served with almond basmati rice pilaf |
$23.00 |
| Fresh Wild Oregon Petrale Sole Breaded and pan seared with lemon and parsley. Served with almond basmati rice pilaf |
$24.00 |
| Wild Alaska Black Cod Ginger-miso glazed and cashew crusted over crispy slaw. Served with almond basmati rice pilaf |
$29.00 |
| Fresh Hawaiian Bigeye Ahi Sashimi grade ahi marinated in ginger tamari, charbroiled with wasabi-ginger butter and homemade pineapple chutney. Served with almond basmati rice pilaf |
$34.00 |
| Fresh Wild Alaska Halibut Chargrilled with citrus butter and hazelnuts topped with washington rhubarb coulis. Served with almond basmati rice pilaf |
$41.00 |
| Fresh Rhubarb – Desserts | |
| Fresh Rhubarb Slump Fresh, tart washington rhubarb baked under a warm golden crust. Topped with vanilla ice cream. |
$10.00 |
| Rhubarb-Strawberry Cheesecake Sweet rhubarb-strawberry sauce tops our creamy homemade cheesecake. |
$10.00 |
| Olympic Mountain Sorbet A burst of flavor from the season’s best fresh local rhubarb. Topped with sweet rhubarb-strawberry sauce |
$9.00 |
| Fresh Rhubarb – Cocktails | |
| Rhubarb-Strawberry Mai Tai A northwest twist on a tropical favorite. Served over ice with a float of grand mariner. |
$9.50 |
| Rhuby Drop Rhubarb-strawberry sauce shaken with our lemonade and simple syrup. Served with a sugar rim. |
$9.00 |
| Rhubarb-Strawberry Margarita Rhubarb and strawberry flavors with tequila, triple sec and muddled fresh lime, lemon and orange. |
$9.00 |
| Salad & Chowders | |
| Anthony’s Award-Winning Clam Chowder | |
| Classic Caesar Salad | $8.50 |
| Blue Cheese Salad With Shrimp | $9.00 |
| Best Of The Season Spinach Salad Gf tossed with our peach dressing and topped with sugared peach slices, fresh raspberries, crumbled blue cheese and hazelnuts |
$10.00 |
| Anthony’s Cobb Gf oregon coast shrimp, mango, avocado, crispy wontons, tomato and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese |
$24.00 |
| Anthony’s Favorites | |
| Wild Alaska Lingcod ‘N Chips Three pieces dipped in our award-winning tempura batter and served with ginger slaw -24 four pieces with ginger slaw |
$28.00 |
| Certified Angus Beef Brand Tenderloin Filet* A petite hand-cut tenderloin filet with gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable |
$32.00 |
| Snake River Farms Wagyu Top Sirloin* Gf make it a northwest pairing! A petite hand-cut top sirloin grilled to your liking. Served with baked potato and seasonal vegetable |
$29.00 |
| Alaska Weathervane Scallops Gf wild gulf of alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable |
$34.00 |
| Northwest Manila Clam Linguine Steamed clams tossed with sauteed garlic, butter, tomatoes and parsley |
$19.00 |
| Dungeness Crab Cakes Golden sauteed cakes of oregon coast dungeness crab. Served with ginger-plum sauce and beurre blanc and almond basmati rice pilaf |
$36.00 |
| Roasted Scampi Prawns Gf butterflied, roasted with garlic butter, fresh lemon and sprinkled with gremolata. Served with almond basmati rice pilaf and seasonal vegetable |
$24.00 |
| Oregon Coast Shrimp Fettuccine Gf oregon coast shrimp, pasta and vegetables tossed with our garlic-herb cream sauce |
$20.00 |
| Tonight’s Fish | |
| Fresh Northwest Salmon Please ask your server about today’s selections |
|
| Fresh Alaska Halibut Gf chargrilled with citrus butter and topped with fresh northwest peach-nectarine salsa |
$38.00 |
| Fresh Northwest Rockfish Rubbed with cajun spices, blackened and topped fresh peach-nectarine salsa. Served with almond basmati rice pilaf |
$21.00 |
| Fresh Northwest Pan Fried Oysters* Gf fresh yearling oysters served with almond basmati rice pilaf |
$24.00 |
| Others | |
| Bar Burger Chargrilled to your liking and finished with grilled onion mayo. Our bar burger is available with |
$8.00 |
| Baked Crab, Shrimp & Artichoke Dip | $9.00 |
| Wild Salmon Croccantini Wild salmon, champ potatoes and croccantini |
$9.00 |
| Crispy Calamari Caesar | $9.00 |
| Boneless Buffalo Chicken Wings Buttermilk fried and finished with sriracha-lime glaze. |
$9.00 |
| Peel ‘N Eat Wild Patagonia Shrimp | $9.00 |
| Buttermilk Fried Buffalo Cauliflower Bites | $9.00 |
| Cowboy Caviar Tomatoes, onions, cilantro, fresh corn and black eyed peas tossed with oregon shrimp and avocado. Served with corn chips |
$9.00 |
| Manila Clams From Discovery Bay Shellfish Combo Northwest manila clams and puget sound mussels steamed in nectar with olive oil, garlic and lemon |
$10.00 |
| Basket Of Essential Baking Co. Sourdough Bread Side of golden french fries |
$2.00 |
… View more
Order and Reservations
Reservations: opentable.com
Contact Anthony’s HomePort Kirkland
Address: 135 Lake St S, Kirkland, WA 98033
Phone: (425) 822-0225
Website: https://www.anthonys.com/restaurant/anthonys-homeport-kirkland/
Hours
| Thursday | 4–9PM |
| Friday | 4–9:30PM |
| Saturday | 4–9:30PM |
| Sunday | 10AM–9PM |
| Monday | 4–9PM |
| Tuesday | 4–9PM |
| Wednesday | 4–9PM |
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