Anthony’s Restaurant & Bistro Menu Prices

Restored farmhouse is split into a dimly lit bistro & upscale dining room for European-style eats.

  4.8 – 582 reviews  $$$ • Fine dining restaurant

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Menu

Menu
Appetizers
French Onion Au Gratin
baked with gruyere, mozzarella & parmesan
$8.95
Lobster Bisque
with cream sherry
$9.95
House Salad
assorted greens with olives & house made croutons
$5.95
Caesar Salad
romaine lettuce, house made croutons, parmesan reggiano
$9.95
Artisan Cheese Board
please ask your server for tonight’s selection
$10.95
Escargots A La Bourguignonne
in a crock with classic garlic butter
$14.95
Pate Maison
our own country style pate with house made maple-mustard aioli
$14.95
Duck Confit Spring Roll
with braised cabbage & wasabi-sesame dipping sauce
$14.95
Grilled Calamari
(not breaded) marinated & grilled, served with chimichurri
$14.95
Shrimp Cocktail
house sauce
$13.95
Crab Cake
blue lump crab folded into shrimp mousse & pan seared, remoulade sauce
$16.95
House Smoked Salmon
with potato blini, dill creme fraiche & caviar garnish
$14.95
Tuna Tataki
thin slices of rare seared tuna, pickled ginger, Thai red curry drizzle
$15.95
Quinoa Cake
quinoa, roasted vegetables, parmesan served with pesto aioli
$13.95
Grilled House made Chorizo Sausage
maple mustard, apple-mango chutney, sauerkraut
$14.95
Beef Carpaccio
thinly pounded raw beef tenderloin, roasted garlic aioli, grated parmesan
$16.95
Bistro Standard Fare
Large Garden Salad
vegetables over mixed field greens, choice of dressing
$8.95
Grilled Chicken Breast Salad
with apples, toasted pecans & blue cheese over field greens
$15.95
Grilled Eggplant and Roasted Red Pepper Salad
with feta over our garden salad
$14.95
Grilled Fillet of Salmon Salad
over our house salad with choice of dressing
$19.95
Duck Confit Salad
over our large garden salad
$19.95
Charbroiled Hamburger
with lettuce, tomato & onion on a sour dough roll
$13.95
Charbroiled Cheeseburger
our burger with choice of mozzarella, gruyere, cheddar or blue cheese
$14.95
Pasta Marinara
light tomato sauce with garlic & fresh basil over choice of penne, fettuccine or linguine pasta
$13.95
Pasta Bolognese
our own ground beef simmered in a rich tomato sauce of choice of pasta
$16.95
Fettuccine Alfredo
fettuccine noodles tossed with cream, butter & parmigiano-reggiano
$17.95
Bistro Cut Prime Rib (Fridays and Saturdays Only)
au jus
$27.95
Bistro Main Course
Marinated Beef Tenderloin Tips En Brochette
bourbon marinated & grilled, served with bearnaise sauce
$22.95
Sauteed Pork Scaloppine Saltimbocca
with prosciutto & mozzarella in marsala wine & sage sauce
$19.95
Stuffed Chicken Breast With Madeira Demi-Glace
stuffed with bacon, seasoned bread crumbs, herb butter & parmesan
$19.95
Chicken Breast Parmesan
breaded chicken breast with parmesan, mozzarella cheese & marinara sauce over choice of pasta
$19.95
Sea Scallops & Jumbo Shrimp En Bouchee
with sherry, mushrooms, lobster stock & cream sauce over a puff pastry shell
$24.95
Sauteed Jumbo Shrimp Provencale over Linguine
with tomatoes & capers in lemon-garlic butter sauce
$24.95
Sauteed Chicken Breast Tossed With Penne Pasta
smoked tomatoes, roasted mushrooms, white wine-parmesan-cream sauce
$19.95
Edamame & Roasted Mushroom Risotto
edamame beans, roasted shiitake & cremini mushrooms, vegetable-miso broth, parmesan reggiano
$19.95
Bistro Cut New York Strip Steak
with house made ancho chili & pomegranate barbecue steak sauce
$23.94
Duck Leg Confit & Grilled House made Chorizo Sausage
with duck stock reduction & apple-mango chutney
$25.95
Grilled Atlantic Salmon Fillet Beurre Blanc
with chardonnay & fresh herbs in white wine butter sauce
$25.95
Grilled Boneless Center-Cut Pork Loin Dijonnaise
with dijon mustard, roasted garlic, cognac & cream sauce
$19.95
Coquilles Saint-Jacques
sea scallops in sherry, mushroom, gruyere cheese & cream sauce with piped potatoes
$25.95
Dining Room Main Course
Grilled Petit New York Strip Steak
with maitre d’ butter
$23.95
Grilled Full Cut New York Strip Steak
with maitre d’ butter
$29.95
Grilled Petit Filet Mignon
with maitre d’ butter
$26.95
Grilled Full Cut Filet Mignon
with maitre d’ butter
$35.95
Roasted Prime Rib of Beef Regular Cut (Friday & Saturday Only)
au jus
$29.94
Roasted Double Cut Prime Rib of Beef (Friday & Saturday Only)
au jus
$36.95
Grilled Atlantic Salmon Fillet
with lemon, garlic, shallot & herb butter
$25.95
Broiled Sea Scallops
house herb butter
$25.95
Chicken Breast With Grilled Shrimp or Sea Scallops
with bearnaise
$28.95
Petit Filet Mignon With Grilled Shrimp or Sea Scallops
with bearnaise
$37.95
Petit Filet Mignon With Australian Lobster Tail
with drawn butter & bearnaise sauce
$49.95
New York Strip Steak Au Poivre
pan seared five peppercorns, in cognac & cream sauce
$32.95
Bacon Wrapped Pork Loin with Chorizo Sausage & Apples
house chorizo with caramelized apples in calvados, cider vinegar & local honey demi-glace
$28.95
Grilled Fillet of Salmon With Warm Lobster Salsa
lobster meat, roasted tomatoes & shallots tossed with chimichurri
$35.95
Slow Roasted Long Island Duckling
with black mission figs & roasted pear in madeira-maple demi-glace
$32.95
Roasted Wild Mushrooms, Spinach & Feta En Croute
scented with white truffle & bake in pastry crust, beurre blanc sauce
$25.95
Tournedos of Beef Gorgonzola
twin filet mignon topped with tawny port wine & gorgonzola sauce
$36.95
Braised Wild Boar Medallions in Merlot-Smoked Tomato Jus
with mushroom confit, served over fettuccine
$29.95
Roasted Rack of Lamb
roasted garlic, green peppercorn sauce & apple-mango-mint chutney
$39.95
Sauteed Sea Scallops & Roasted Vegetable Ratatouille
served with linguine, garnished with roasted garlic aioli
$28.95
Sauteed Jumbo Shrimp & Sea Scallop Risotto
roasted red pepper, spinach & parmigiano-reggiano
$29.95
Grilled Barbecue Spice Rubbed Bison Flank Steak
with house chipotle chile & pomegranate steak sauce
$29.95
Grilled Filet Mignon Oscar
topped with lobster meat, white asparagus & bearnaise sauce
$39.95
House Made Desserts
Warm Souffle Style Cheesecake $8.95
Chocolate Mousse Cake $8.95
Anthony’s Tiramisu $8.95
Deep Dish Bourbon Pecan Pie $8.95
Deep Dish Fruit Pie $8.95
Vanilla Bean Creme Brulee $8.95
Anthony’s Ice Cream $8.95

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Menu Photos

Contact Anthony’s Restaurant & Bistro

Address: 538 State Rte 3, Plattsburgh, NY 12901

Phone: (518) 561-6420

Website: http://anthonysplattsburgh.com/

Hours

Tuesday 11:30AM–2PM, 4:30–8PM
Wednesday 11:30AM–2PM, 4:30–8PM
Thursday 11:30AM–2PM, 4:30–8PM
Friday 11:30AM–2PM, 4:30–8PM
Saturday 11:30AM–2PM, 4:30–8PM
Sunday 4:30–8PM
Monday 11:30AM–2PM, 4:30–8PM

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Dining Room Menu – Anthony’s Restaurant & Bistro

Or with Hollandaise, Bearnaise, Au Poivre, Bordelaise or Beurre Blanc sauces for 3.00. New York Strip Steak. -. petit cut or full cut. 23.95 / 29.95.

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