Antica Italian Restaurant & Wine Bar Menu Prices at 1623 Baltimore Pike, Chadds Ford, PA 19317

This stylish, Italian haunt with stone walls & a quaint atmosphere whips up elevated dishes.

4.7 – 552 reviews $$ • Italian restaurant

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Appetizers
House Salad Roasted “candy striped” beets, arugula, sliced shallots, white balsamic honey vinaigrette gorgonzola dolce and sliced almonds.	$8.00
Caesar Salad Fresh romaine tossed with homemade dressing, topped with shaved grana padana cheese and anchovy-parmesan croutons.	$8.00
Caprese Salad Heirloom tomato, burrata cheese, crispy prosciutto, olive oil and basil.	$13.00
Crudo Di Tonno Rare seared yellowfin tuna, pickled cucumber and fresno chilies, clantro aioli, grapefruit and micro greens.	$11.00
Bruschetta Tricolore Pancetta-tomato jam, tuffle burratta cream, kennett mushroom duxele, grilled croustini.	$10.00
Polpette Di Casa Veal , pork and beef meatballs served with marinara. Topped with herbed ricotta and garlic croustini.	$10.00
Roast Pork & Broccoli Rabe “Eggroll” Tender sliced pork, broccoli rabe, sharp provolone in a crispy shell with mustard horseradish aioli.	$10.00
Zuppa Di Cozze Pei mussels sautéed with chorizo, garlic, carmelized onion in a tomato red wine sauce. Grilled croustini with saffron aioli.	$13.00
Pulpo Al Griglia Tender grilled octopus marinated in citrus and wine over a bed of arugula with citrus chili oil.	$14.00
Soppressata En Mozzarella Spicy pork salami & mozzarella lightly fried. Served with marinara.	$10.00
Filet Carpaccio Sliced raw filet mignon, crispy capers, horseradish mustard aioli , pickled red onions and parsley-arugula salad.	$12.00
House Cheese Board A selection of italian cheeses and cured meats. Mixed olives, hoñey and apricot mostarda.	$19.00
Fried Calamari Fresh rhode island calamari lightly fried over white bean and garlic puree. Topped with cilantro aioli.	$10.00
Sandwiches
Italiano Prosciutto, mortadela, hot cappocola, roasted peppers and sharp provolone with oil and balsamic vinegar.	$12.00
Chicken Parmigiana Lightly breaded chicken breast topped with marinara and mozzarella.	$12.00
Roasted Salmon Paired with pancetta, fresh leaf spinach and tomato with lemon peperoncini aioli.	$12.00
Tonno Italiano Olive oil cured tuna tossed with sliced shallot, capers and fresh lemon. Topped with arugula and fresh tomato.	$12.00
Chicken Cutlet Rabe Lightly breaded chicken breast with sautéed broccoli rabe.	$12.00
Sides
Roasted Cauliflower Tossed with olive oil, crispy capers and pine nuts.	$8.00
Grilled Polenta Two pieces of grilled creamy corn meal polenta cake.	$6.00
Patate Di Casa Sautéed medallions of idaho potato with roasted shallots and fresh oregano.	$7.00
Carote Marsala Sautéed carrots in a marsala wine reduction.	$6.00
Sautéed Broccoli Rabe Sautéed with fresh garlic and olive oil.	$8.00
House Specialities
Gemelli Carbonara Homemade spiral pasta, crispy pork pancetta, fresh egg, parmesan cream.	$15.00
Pork Cheeks & Tagliatelle Homemade pasta, braised pork cheeks, sauteed mushrooms and roasted red peppers in a marsala cream sauce..
Gemelli Con Rapini Homemade spiral pasta, sweet italian sausage, broccoli rabe, garlic & oil.	$15.00
Shrimp Fradiavolo Three jumbo shrimp sautéed with cherry tomato in a spicy white wine pomodoro served over linguini.	$15.00
Chicken Parmigiana Topped with marinara and mozzarella, served with linguini marinara.	$14.00
Veal Parmigiana Topped with marinara and mozzarella, served with linguini marinara.	$16.00
Sautéed Salmon Fresh atlantic salmon sautéed with artichokes and asparagus in a white wine lemon cream sauce.	$16.00
Basa Francese Delicate white fish lightly egg battered and served in a lemon white wine sauce.	$16.00
Chicken & Crab Sautéed chicken breast topped with jumbo lump crabmeat in a cherry tomato white wine pomodoro sauce over chopped fresh spinach.	$15.00
Veal Coronato Veal medallions topped with prosciutto and mozzarella served in an asparagus garlic cream sauce.	$16.00
Seafood Tagliatelle Sautéed jumbo shrimp, asparagus and jumbo lump crab meat tossed with homemade pasta in a pink cream sauce.	$16.00
Sweet Pea Ravioli Homemade spinach flavored pasta, sweet summer pea puree & ricotta cheese stuffing, sauteed shitake, roasted pistachio, white wine cream.	$14.00
A La Carte
Veal Coronato Veal medallions topped with prosciutto and mozzarella, served in an asparagus garlic cream sauce.	$19.00
Veal Pizzaiola Tender veal in a kalamata olive, caper, cherry tomato white wine pomodoro sauce.	$18.00
Pulpo Contadino Sautéed spanish octopus, white beans and pepperoncini with fresh lemon and herbed crostini.	$25.00
Grilled Whole Fish Filleted tableside, and served with a chilled tomato oregano confit.	$26.00
Sautéed Salmon Jumbo lump crab, asparagus white wine sauce.	$23.00
Bistecca N. Y. Strip steak char grilled and served with sauteed mushrooms and garlic aioli.	$24.00
Shrimp Arreganata Five jumbo shrimp baked with garlic, olive oil, white wine and seasoned bread crumbs.	$24.00
Dessert
Chocolate Mousse Cake	$8.00
Chocolate Chip Cannoli	$8.00
Crème Brulee	$8.00
Blueberry Cheese Cake Brulee	$8.00
Tiramisu	$8.00
Lemon Creamcake	$8.00
Tartufo Icecream	$8.00
Lemon Sorbert	$8.00
Coffee
Coffee	$3.00
Espresso	$3.00
Cappuccino	$5.00
Hot Tea	$3.00

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Menu Photos

Order and Reservations

Reservations: anticapa.com

Contact Antica Italian Restaurant & Wine Bar

Address: 1623 Baltimore Pike, Chadds Ford, PA 19317

Phone: (484) 770-8631

Website: http://anticapa.com/

Hours

Thursday	11:30AM–9PM
Friday	11:30AM–10PM
Saturday	11:30AM–10PM
Sunday	11:30AM–9PM
Monday	Closed
Tuesday	11:30AM–9PM
Wednesday	11:30AM–9PM

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