4.5 – 859 reviews • Mexican restaurant
Menu
| Dinner Menu | |
| Appetizers | |
| Chile Rellenos Roasted Hatch green chile stuffed with sharp cheddar in a crispy shell. Served with mild tomatillo dipping sauce |
$11.00 |
| Ceviche Classico Classic fish or shrimp ceviche recipe served with tostadas |
$14.00 |
| Quesadillas Fritas Handmade to order quesadillas from corn masa. Stuffed with your choice of mushroom, chorizo, or rajas |
$9.00 |
| Coctel de Camaron Eight jumbo shrimp tossed with our house cocktail sauce |
$12.00 |
| Nachos Antigua Large corn tortilla chips topped with beans, pico de gallo, sour cream, guacamole and your choice of mesquite grilled ribeye or chicken |
$11.00 |
| Sampler Cant decide, try them all. Chile Rellenos, Quesadillas Fritas, Camarones Momia, Fresh Guacamole, and a variety of house made sauces |
$14.00 |
| Queso Fundido Stringy Chihuahua cheese melted to perfection topped with homemade chorizo, sauted mushrooms, or roasted poblano strips. Served on a cast iron skillet and fresh tortillas |
$12.00 |
| Sopas y Ensaladas | |
| Sopa de Fideo Classic vermicelli soup in a light tomato broth |
|
| Sopa Azteca House recipe soup with avocado bites, crispy tortilla strips, queso fresco, and crema Mexicana |
|
| Ensalada de Nopal Cactus salad tossed with avocado bites, red onion, tomatoes, cilantro, and a sprinkle of queso fresco |
$8.00 |
| Guacamole Salad Made to order from ripe avocados with tomatoes, red onion, jalapeno, and cilantro |
$9.00 |
| Flame Broiled Fajitas | |
| Black Angus Ribeye Marinated ribeye cooked medium on the char broiler |
$23.00 |
| All-Natural Chicken Breast All-natural hormone free chicken breast |
$21.00 |
| Jumbo Shrimp Ten seasoned jumbo shrimp on the char broiler |
$25.00 |
| Veggie Vegetable medley with asparagus, zucchini, bell pepper, and onion |
$16.00 |
| Tacos | |
| Ribeye Tacos USDA choice ribeye cooked over open flame on a cheese crusted tortilla. Topped with thin slices of radish, red onion, fresh cilantro. Chile de arbol salsa on the side |
$14.00 |
| Pork Belly Tacos Tender braised pork belly topped with radish, red onion, avocado, queso fresco, crema Mexicana and a roasted peanut tomatillo salsa |
$15.00 |
| Baja Tacos Baja California inspired shrimp tacos. Sauteed shrimp on a layer of fresh-made guacamole, topped with mex-slaw, cilantro, and queso fresco |
$14.00 |
| Especialidades de Casa | |
| Pollo En Chipotle Flame broiled, antibiotic-free chicken breast smothered in a creamy chipotle sauce. Served with arroz blanco and roasted corn |
$19.00 |
| Chile Relleno De Panela Large Poblano pepper stuffed with Panela cheese dipped in egg batter fried to a golden crisp, smothered in a flavorful tomato sauce with a hint of cinnamon. Served with black beans and roasted corn rice |
$14.00 |
| Cochinita Pibil A classic recipe from the state of Yucatan. Tender marinated pork baked in banana leaves. Served with pickled onions, roasted corn rice, and fresh corn tortillas |
$15.00 |
| Pozole Homestyle pozole served with cabbage, radish, and tostadas |
$13.00 |
| Plato Combinado Hand pinched sope topped with chicken, quesadilla frita, enchilada of choice, and nopalitos. Served with roasted corn rice and refried beans |
$18.00 |
| Ribeye Burger Hand formed seasoned ribeye patty cooked to your liking topped with chihuahua cheese served open faced. Served with house made seasoned potato wedges. |
$16.00 |
| Platos del Mar | |
| Camarones Momia Mummy style shrimp! Six jumbo, bacon wrapped shrimp stuffed with manchengo cheese, fried crispy. Served with arroz blanco and serrano dip. ** No salad |
$17.00 |
| Camarones Al Ajillo Jumbo shrimp sauteed in garlic butter with a hint of chile mulato, a mild dried red chile |
$18.00 |
| Pulpo Borracho A seafood experience like no other! Whole octopus tentacles slow cooked to ensure tenderness, finished off on the charbroiler with a tequila-habanero glaze |
$26.00 |
| Pescado a la Veracruzana Veracurz-style fish! A classic Gulf of Mexico dish that brings traditional Mexican Flavors. Red Snapper in a light, colorful, and simple Mexican sauce with tomatoes, capers and olives |
$21.00 |
| Cortes | |
| Frenched Bone-in Pork Chop 12 oz center cut sirloin chop with superior marbling. Served with roasted corn and fire roasted asparagus |
$21.00 |
| Cowboy Steak 16 oz, 21-day aged, bone in ribeye seasoned to perfection over open flame. Served with zucchini medley and roasted corn |
$31.00 |
| Tampiquena 6oz ribeye steak served with Spanish rice, black beans, an enchilada, and nopalitos |
$19.00 |
| Tomahawk 32 oz richly marbled beef with a minimum 21-day age to ensure the most tender cut of meat. Seasoned perfectly and cooked just right over open flame |
$72.00 |
| Enchiladas | |
| Enmoladas de Pollo Pulled all-natural chicken enchiladas smothered with our unique mole sauce, topped with thin-sliced red onions and quest fresco. Served with black beans and roasted corn rice |
|
| Enchiladas Rojas de Queso Chihuahua cheese enchiladas smothered in a traditional red chile sauce topped with queso fresco, red onion, and crema Mexicana. Refried beans and roasted corn rice on the side |
|
| Enchiladas de Bistec Marinated skirt steak enchiladas smothered in your choice of traditional red sauce, mild green serrano sauce, or classic mole sauce. |
|
| Enchiladas Suizas Three sauteed shrimp enchiladas smothered in a roasted poblano cream sauce and chihuahua cheese. Served with arroz blanco and spring salad. |
$19.00 |
| Ninos | |
| Sope A sope with refried beans and chicken. Served with roasted corn rice |
$7.00 |
| Pollo Asado All-natural chicken breast broiled over open flame. Served with rice on the side |
$9.00 |
| Quesadilla Frita Cheese corn masa quesadilla made to order. Served with rice and beans |
$7.00 |
| Tacos de Pollo Two crispy mini tacos filled with pulled chicken and cheese. Served with rice and beans |
$8.00 |
| Burrito Two mini bean and cheese burritos. Served with rice on the side |
$7.00 |
| Postres | |
| Flan Almendrado The most traditional dessert in Mexico. Delicate vanilla custard baked with roasted almonds topped with caramelized sugar |
$8.00 |
| Arroz con Leche It’s the ultimate comfort dessert. Arroz con Leche is the Mexican version of the well-known rice pudding |
$7.00 |
| Brownie a-la-Modelo Classic brownie recipe infused with Negra Modelo. Finished off with a soft scoop of coffee ice cream |
$9.00 |
| Choco Flan Chocolate cake and flan combine to make this delicious semi-sweet desert. Traditional flan over a layer of moist chocolate cake |
$9.00 |
| Happy Hour | |
| Antigua Happy Hour | |
| Domestic Pints | $2.50 |
| House Margaritas | $4.00 |
| Lunch Menu | |
| Street Tacos | |
| Tacos Mexicali Mexicali style street tacos. Marinated grilled steak topped with grilled onions and cilantro. Served with salsa and cucumber radish blend. |
$11.00 |
| Tacos de Alambre Juicy aged ribeye tips sauteed with Applewood smoke bacon, bell pepper, onion, and pineapple. Topped with queso fundido and served with salsa and warm tortillas on the side. |
$12.00 |
| Tacos de Adobada Tender adobo marinated pork butts sliced thin and cooked over open flame for that true street taco flavor. Served with salsa and cucumber radish blend. |
$11.00 |
| Enchiladas | |
| Enchiladas de Pollo All-natural chicken enchiladas smothered in your choice of our signature sauces with melted chihuahua cheese. Served with refried beans and rice. |
$12.00 |
| Enchiladas de Queso Two Chihuahua cheese enchiladas smothered in traditional red chile sauce, topped with queso fresco, red onion, and crema Mexicana. Served with refried beans and rice. |
$11.00 |
| Enmoladas de Pollo Two enchiladas filled with all-natural chicken smothered with our unique mole sauce, topped with thin-sliced red onions and queso fresco. Served with black beans and rice |
$12.00 |
| Enchiladas de Bistec Two marniated skirt steak enchiladas smothered in your choice of traditional red sauce, mild green serrano sauce, or classic mole sauce. |
$12.00 |
| Ensaladas | |
| Grilled Shrimp Salad Flame broiled jumbo shrimp over our blend of crisp greens, red onion slices, and savory cherry tomatoes topped with panela cheese crumbles and roasted almond slivers |
$13.00 |
| Classic Chicken Salad All-natural chicken breast cooked over open flame on a bed of crisp greens. |
$11.00 |
| Specialties | |
| Tinga Classic dish originating in Puebla Mexico. Shredded all-natural chicken in a savory sauce made from tomatoes, chipotle chiles, and sliced onions. Served on crunchy tostadas topped with queso fresco, avocado bites, and crema Mexicana. |
$11.00 |
| Flautas Ahogadas Classic comfort food of Mexico. All-natural chicken taquitos fried crispy drizzled with avocado salsa and crema Mexicana over a bed of lettuce. Served with rice and beans. |
$10.00 |
| Guisado Verde A lunch favorite in the northern region of Mexico. Pork chunks stewed in a mild sauce made from tomatillo, jalapeno, and cilantro. Served with fresh tortillas, rice, and beans. |
$10.00 |
| Pollo Poblano All-natural chicken in a creamy chile poblano sauce. Served with Spanish rice and fresh tortillas. |
$11.00 |
| Carne Asada Popular in the northern states of Mexico. Tender skirt steak in a special house marinade cooked on the char broiler. Served with rice, beans, and your choice of tortillas. |
$14.00 |
| Ribeye Burger Hand formed seasoned ribeye patty cooked to your liking topped with chihuahua cheese served open faced. Served with house made seasoned potato wedges. |
$16.00 |
| Flame Broiled Fajitas | |
| Black Angus Ribeye Marinated ribeye cooked medium on the char broiler |
$23.00 |
| All-Natural Chicken Breast All-natural hormone free chicken breast |
$21.00 |
| Jumbo Shrimp Ten seasoned jumbo shrimp on the char broiler |
$25.00 |
| Veggie Vegetable medley with asparagus, zucchini, bell pepper, and onion |
$16.00 |
| Appetizers, Desserts, & Kids | |
| Appetizers | |
| Chile Rellenos Roasted Hatch green chile stuffed with sharp cheddar in a crispy shell. Served with mild tomatillo dipping sauce |
$11.00 |
| Ceviche Classico Classic fish or shrimp ceviche recipe served with tostadas |
$14.00 |
| Quesadillas Fritas Handmade to order quesadillas from corn masa. Stuffed with your choice of mushroom, chorizo, or rajas |
$9.00 |
| Coctel de Camaron Eight jumbo shrimp tossed with our house cocktail sauce |
$12.00 |
| Nachos Antigua Large corn tortilla chips topped with beans, pico de gallo, sour cream, guacamole and your choice of mesquite grilled ribeye or chicken |
$11.00 |
| Sampler Cant decide, try them all. Chile Rellenos, Quesadillas Fritas, Camarones Momia, Fresh Guacamole, and a variety of house made sauces |
$14.00 |
| Queso Fundido Stringy Chihuahua cheese melted to perfection topped with homemade chorizo, sauted mushrooms, or roasted poblano strips. Served on a cast iron skillet and fresh tortillas |
$12.00 |
| Ninos | |
| Sope A sope with refried beans and chicken. Served with roasted corn rice |
$7.00 |
| Pollo Asado All-natural chicken breast broiled over open flame. Served with rice on the side |
$9.00 |
| Quesadilla Frita Cheese corn masa quesadilla made to order. Served with rice and beans |
$7.00 |
| Tacos de Pollo Two crispy mini tacos filled with pulled chicken and cheese. Served with rice and beans |
$8.00 |
| Burrito Two mini bean and cheese burritos. Served with rice on the side |
$7.00 |
| Postres | |
| Flan Almendrado The most traditional dessert in Mexico. Delicate vanilla custard baked with roasted almonds topped with caramelized sugar |
$8.00 |
| Arroz con Leche It’s the ultimate comfort dessert. Arroz con Leche is the Mexican version of the well-known rice pudding |
$7.00 |
| Brownie a-la-Modelo Classic brownie recipe infused with Negra Modelo. Finished off with a soft scoop of coffee ice cream |
$9.00 |
| Choco Flan Chocolate cake and flan combine to make this delicious semi-sweet desert. Traditional flan over a layer of moist chocolate cake |
$9.00 |
… View more
Contact Antigua Cocina Mexicana
Address: 3601 N Main St, Roswell, NM 88201
Phone: (575) 208-0991
Website: https://www.antiguacm.com/
Hours
| Saturday | 11AM–11PM |
| Sunday | Closed |
| Monday | 11AM–10PM |
| Tuesday | 11AM–10PM |
| Wednesday | 11AM–10PM |
| Thursday | 11AM–10PM |
| Friday | 11AM–11PM |
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