Casual Italian restaurant serving familiar pasta, meat & seafood dishes in a comfy interior. BYOB.
4.7 – 784 reviews $$ • Italian restaurant
Menu
Antonio’s Trattoria Cucina Italiana. menu | |
All Day – Cheese Steak/Grill | |
Sausage Parm | $14.00 |
Cheesesteak Antonio Green peppers,mushroom,onions,Sauce |
$13.00 |
Chicken Calfornia Lettuce,Tomatoes,Onions,Mayo |
$15.00 |
Chicken Parm | $14.00 |
Veal Parm | $16.00 |
Cheesesteak | $12.00 |
Chicken Cheese Steak | $13.00 |
Grilled Chicken California Lettuce,Tomatoes,Onions,Mayo |
$15.00 |
Meatball Parm | $14.00 |
All Day – Pizza | |
Lg Special Pizza Mushrooms, sausage, pepperoni, onions, green peppers. |
$24.00 |
Personal Pizza 10″ | $14.00 |
Gluten-Free 12″ | $18.00 |
Large Pizza Plain | $19.00 |
Lg Pizza White | $21.00 |
Lg Pizza Veggie | $24.00 |
Lg Pizza Buffalo | $26.00 |
Lg Pizza Hawaiian | $23.00 |
Lg Pizza Baked Ziti | $23.00 |
Lg Pizza Bruschetta | $23.00 |
Lg Pizza W /Spinach | $24.00 |
Lg Pizza Margherita | $23.00 |
Lg White Tomatoes | $23.00 |
Cauliflower Pizza 10in | $18.00 |
Brooklyn Pizza | $24.00 |
Sicilian Pizza | $24.00 |
All Day – Appetizers | |
Mozzarella In Carozza (3) Breaded and fried mozzarella served with a side of marinara sauce. |
$16.00 |
Crab Cake Home-made jumbo lump crab cake with shredded potato on the outside, topped with fresh mango and a coconut crema reduction. |
$18.00 |
Cold Antipasto (For 2) Aged prosciutti di parma, home-made mozzarella, grilled eggplant, roasted peppers, sopressata, salami, sharp provolone. |
$18.00 |
Potato Croquet Crispy breaded and hand crafted creamy mashed potatoes, sliced ham and fresh mozzarella served with a side of marinara sauce. |
$14.00 |
Bruschetta (4) Diced tomatoes, red onions, garlic, Italian spices, and melted mozzarella cheese. |
$14.00 |
Insalata Scungilli & Calamari Conch and squid prepared with fresh garlic, lemon, celery, red bell peppers and extra virgin olive oil. |
$19.00 |
Fig & Goat Cheese Bruschetta Spread with fig jam, goat cheese, prosciutto, and baby arugula topped with a demi glaze reduction. |
$16.00 |
Buffalo Wings | $18.00 |
Roasted Baby Artichokes Baby artichokes roasted, topped with EVOO and fresh garlic reduction. |
$14.00 |
Clams Casino Delicately baked in our home-made breadcrumbs, prepared in our special seasoning. |
$16.00 |
Stuffed Long Hots Spicy long hot peppers stuffed with prosciutto, Gorgonzola cheese and provolone over a bed of bruschetta topped with caramelized onions poured over our home-made demi glaze. |
$14.00 |
Buffalo Shrimp Gorgonzola Jumbo shrimp fried and tossed in a buffalo sauce on a bed of melted mozzarella topped with our home-made bleu cheese reduction. |
$18.00 |
Cozze (In bianco and rosso) sautéed mussels in red or white sauce (hot or sweet). |
$16.00 |
Calamari Fritti Fried calamari with marinara sauce. |
$16.00 |
Scungilli Alla Marinara Conch with our delicious marinara sauce. |
$18.00 |
Garlic Bread | $8.00 |
Garlic Bread With Cheese | $9.00 |
Buffalo Calamari Fried calamari with our buffalo bleu cheese sauce. |
$18.00 |
Sausage & Broccoli Rabe | $14.00 |
Rice Balls (3) Breaded and fried rice with salami and mozzarella served with a side of home-made tomato sauce. |
$14.00 |
All Day – Soups & Salads | |
Antipasto Salad Romaine and iceberg lettuce, tomatoes, cucumbers, olives, and pepperoncini topped with salami, soppressata and sharp provolone with house balsamic dressing. |
$15.00 |
Antonio’s Specialita Mix Spring mix, shrimp, Gorgonzola, sliced almonds, green apple and craisins with house balsamic dressing. |
$16.00 |
Lentil Lentil beans with ditalini pasta prepared our own special way. |
$7.00 |
Spinach Salad Fresh spinach salad tossed in our home-made blueberry dressing with candied walnuts, sliced green apples, with sprinkled goat cheese. |
$14.00 |
Chopped Trattoria Salad Freshly chopped romaine and iceberg lettuce, cherry tomatoes, olives, pepperoncini, onions, cucumbers, dried cranberries, green apples and feta cheese with drizzle of house lemon oil dressing. |
$14.00 |
Burrata Di Nonna Served with prosciutto wrapped bosc pears, with a touch of pignoli oil and honey. Served with baby arugula. |
$14.00 |
Pasta E Fagioli Imported cannellini beans with ditalini pasta. |
$6.00 |
Brodo Di Pollo Fresh chicken, celery and carrots in home-made chicken broth with ditalini pasta. |
$6.00 |
Insalata Alla Antonio Spring mix, cherry tomatoes, sharp provolone and red onions with our house balsamic dressing. |
$14.00 |
Mozzarella Caprese Sliced mozzarella with fresh sliced roma tomatoes, extra virgin olive oil, balsamic vinegar and roasted peppers. |
$14.00 |
Insalata Caesar Crisp romaine lettuce, croutons and imported locatelli cheese in a delicious caesar dressing. |
$13.00 |
Insalata Caesar With Chicken Crisp romaine lettuce, croutons and imported locatelli cheese in a delicious Caesar dressing. |
$14.00 |
Insalata Di Casa Romaine and iceberg lettuce, cherry tomatoes, olives, pepperoncini, onions, and cucumbers in our house balsamic dressing. |
$13.00 |
Insalata Di Arugula Arugula in our house balsamic vinaigrette with shaved imported parmigiano reggiano, red onions and cherry tomatoes. |
$13.00 |
Almond Salad Spring mix with craisins, sliced almonds, green apples, cherry tomatoes, walnuts, crumbled goat cheese, grilled chicken, topped with our homemade balsamic glaze. |
$15.00 |
Chef Salad Romaine and iceberg lettuce, tomatoes, cucumbers, olives, pepperoncini topped with rolled turkey, ham and provolone with a splash of vinegar 1. |
$14.00 |
All Day – Pasta | |
Spaghetti With Sausage Homemade Italian sausage served over spaghetti with our special tomato sauce. |
$19.00 |
Linguine Aglio E Olio Recommended. Sautéed fresh garlic, Italian herbs, extra virgin olive oil and parmigiano cheese – all surrounding our homemade linguini. |
$19.00 |
Pappardelle Alla Mare E Monti Shrimp, broccoli, mussels, cherry tomatoes, and homemade pappardelle sautéed in fresh garlic. |
$23.00 |
Penne Alla Marechiaro Sautéed garlic fresh basil in our light homemade plum tomato sauce. |
$18.00 |
Pappardelle Alla Bolognese Ground beef, fresh basil in our homemade tomato sauce served over homemade pappardelle. |
$26.00 |
Fusilli Alla Napoli Fusilli swirly pasta with sliced sausage, broccoli rabe and cherry tomatoes in a garlic oil white wine sauce. |
$20.00 |
Homemade Cheese Tortellini Alfredo In a rich creamy sauce made from our own special recipe. |
$19.00 |
Fusilli Primavera Sautéed peas, corn, zucchini, mushrooms, carrots, and broccoli in a creamy pink sauce. |
$19.00 |
Penne Alla Vodka Homemade flamed pink vodka sauce served over penne |
$18.00 |
Lobster Di Capri Handcrafted lobster ravioli sautéed in garlic, with zucchini, butternut squash, and heirloom tomatoes, in a garlic infuse. |
$26.00 |
Gnocchi Parmigiana Homemade potato gnocchi served with tomato sauce, melted mozzarella and basil. |
$18.00 |
Penne Puttanesca Fresh plum tomatoes, capers, gaeta olives, Sicilian olives and fresh basil. |
$18.00 |
Cavatelli Broccoli Sautéed broccoli in fresh garlic and olive oil. |
$18.00 |
Penne Rustiche Sautéed spinach, sun-dried tomatoes and grilled chicken in fresh garlic and oil. |
$24.00 |
Penne Posillipo Lump crab meat and sautéed fresh garlic in pomodoro sauce. |
$23.00 |
Linguine Con Vongole Little neck clams, sautéed garlic, fresh basil. |
$23.00 |
Spaghetti & Meatballs Homemade meatballs served with our special recipe tomato sauce. |
$18.00 |
All Day – Baked Pasta | |
Meat Lasagna Tri layered lasagna with fresh home-made pasta, ground beef, ricotta, and fresh mozzarella in our home-made tomato sauce. |
$19.00 |
Rollatini Di Melenzane Eggplant stuffed with fresh mozzarella, ricotta cheeses, – baked to perfection – served with linguine in home-made tomato sauce. |
$19.00 |
Ravioli Al Forno Oven baked home-made organic cheese ravioli topped with mozzarella – served in our home-made tomato sauce. |
$18.00 |
Conchiglie Ripieni Home-made stuffed shells filled with ricotta and mozzarella cheeses – baked with tomato sauce – topped with bolognese sauce. |
$19.00 |
Cannelloni (Manicotti) Home-made pasta filled with ricotta – topped with home-made tomato sauce and mozzarella cheese – topped with bolognese sauce. |
$19.00 |
Pasta Al Forno (Baked Ziti) Penne pasta tossed in our home-made tomato sauce with ricotta and melted mozzarella. |
$18.00 |
Melenzane Alla Parmigiana Sliced eggplant battered, fried then layered with our home-made tomato sauce – baked with mozzarella and served with spaghetti. |
$18.00 |
All Day – Chicken | |
Pollo Lombardo Boneless chicken breast, flambéed in brandy, with mushrooms and artichokes in a light cream sauce. |
$26.00 |
Pollo Caprese Boneless chicken breast with sliced roma tomatoes, fresh mozzarella and basil in a light cream sauce. |
$26.00 |
Pollo Milanese Breaded and fried boneless chicken breast over a bed of arugula with shaved parmigiano cheese dressing – topped with our house lemon dressing. |
$26.00 |
Pollo Parmigiana Boneless chicken breast covered with tomato sauce and melted mozzarella. |
$26.00 |
Chicken Marsala Boneless chicken breast sautéed with mushrooms in a marsala wine sauce. |
$26.00 |
Chicken Savoy Boneless chicken breast with bacon, carrots, onions, mushrooms, potatoes and balsamic demi-glace sauce. |
$27.00 |
Roasted French Chicken On the bone roasted 9 oz. French chicken, lemon seasoning, over orzo primavera pasta. |
$29.00 |
Pollo Alla Antonio Boneless chicken breast, fresh mozzarella, roasted peppers and basil in light cream sauce. |
$26.00 |
Pollo Murphy Boneless chicken breast with peppers, potatoes, mushrooms in a white wine, butter sauce. |
$26.00 |
Pollo Francese Boneless chicken breast dipped in egg and fresh lemon with white wine sauce. |
$26.00 |
Pollo Piccata Sautéed boneless chicken with capers in a lemon white wine sauce. |
$26.00 |
Pollo Alla Cacciatore Boneless chicken breast with sautéed onions, mushrooms, fresh rosemary and marinara sauce. |
$26.00 |
Pollo Alla Contadino Boneless chicken sautéed with mushrooms, potatoes, green peppers and sausage in a light marinara sauce. |
$26.00 |
Pollo Vinegar Pepper Boneless sautéed chicken breast with fresh garlic and pepper hulls in white wine sauce. |
$26.00 |
Pollo Scarpariello Boneless chicken breast with fresh garlic, basil and lemon in a white wine sauce. |
$26.00 |
All Day – Veal | |
Vitello Alla Parmigiana Breaded veal cutlet with tomato sauce and melted mozzarella. |
$29.00 |
Vitello Milanese Breaded and fried veal cutlet over a bed of arugula with shaved parmigiano cheese dressing – topped with our house lemon dressing. |
$29.00 |
Vitello Saltimbocca Alla Romana Tender veal cutlet stuffed with prosciutto, spinach, mushrooms and melted fontina cheese in a marsala wine sauce. |
$31.00 |
Vitello Marsala Tender veal cutlet sautéed with mushroom in a marsala wine sauce. |
$29.00 |
Vitello Alla Pizzaiola Tender veal cutlet sautéed in olive oil, garlic, capers, olives and a touch of marinara sauce. |
$29.00 |
All Day – Fish | |
Shrimp Francese Shrimp dipped in egg and fresh lemon with white wine sauce over linguine. |
$32.00 |
Scallop Alla Trattoria Sautéed scallops, garlic, artichokes, cherry tomatoes, mushrooms, olives (green and black), and spinach, over our home-made pappardelle pasta, topped with white wine sauce. |
$32.00 |
Calamari Alla Marinara Fresh squid sautéed in olive oil, garlic and wine with fresh plum tomatoes over linguine. |
$29.00 |
Gamberi Alla Parmigiana Breaded shrimp in our home-made tomato sauce and melted mozzarella. |
$31.00 |
Zuppa Di Pesce Shrimp, clams, mussels, calamari, scungilli, and scallops combined with garlic and olive oil in marinara sauce. |
$31.00 |
Scungilli Alla Marinara Conch sautéed with olive oil, garlic, EVOO, and fresh plum tomatoes over linguine. |
$31.00 |
Shrimp & Calamari Alla Dimeo Sautéed garlic, EVOO – served over linguini – topped with oreganata. |
$31.00 |
Cozze Alla Marinara Mussels sautéed in garlic and oil with fresh tomato sauce over linguine. |
$29.00 |
Salmon Alla Scampi Salmon sautéed in olive oil and garlic with wine sauce. |
$29.00 |
Flounder Francese Flounder dipped in egg and fresh lemon with a white wine sauce. |
$31.00 |
Filet Mignon Grilled 8 oz. prime filet, served with broccoli rabe and home-made potato croquet, topped with rosemary and a red wine reduction. |
$36.00 |
Flat Iron Steak Grilled 9 oz. flat iron steak with a peppercorn crust, topped with a sweet brandy demi glaze, served with home-made potato croquet and broccoli rabe. |
$31.00 |
All Day – Kids Menu | |
Kids Spaghetti & Meatballs Homemade meatballs served with our special recipe tomato sauce. |
$14.00 |
Kids Baked Ziti | $13.00 |
Kids Spaghetti & Sauce | $11.00 |
Kids Penne Vodka | $13.00 |
Chicken Fingers & French Fries | $14.00 |
All Day – Contorni/Side | |
Meatballs | $9.00 |
Gluten-Free Meatballs | $11.00 |
Side Italian Sausage | $10.00 |
Truffle Fries | $9.00 |
Roasted Potatoes | $9.00 |
Broccoli Sautéed | $8.00 |
Spinach | $6.00 |
Broccoli Rabe | $10.00 |
Homemade Dinner Bread Homemade rosemary bread |
$0.95 |
All Day – Fresh Baked Calzone | |
Fresh Baked Calzone Stuffed with ricotta and mozzarella. |
$13.00 |
All Day – Dolci/Dessert | |
Homemade Cannoli | $6.00 |
Bomboloni Nutella A soft fluffy doughnut rolled in powder sugar stuffed with hazelnut nutella. |
$9.00 |
Smores Nutella Pizza Marshmallow and graham cracker topping, spread with hazelnut nutella. |
$16.00 |
Homemade Cheesecake | $7.00 |
Tartufo Gluten-free. |
$8.00 |
… View more
Contact Antonio’s Trattoria Cucina Italiana
Address: 2420 NJ-35, Manasquan, NJ 08736
Phone: (732) 223-1933
Website: http://www.antoniostratt.com/
Hours
Saturday | 11AM–10:30PM |
Sunday | 12–10PM |
Monday | 11AM–10PM |
Tuesday | 11AM–10PM |
Wednesday | 11AM–10PM |
Thursday | 11AM–10PM |
Friday | 11AM–10:30PM |
Related Web Results
Antonio’s Trattoria Cucina Italiana – Italian Restaurant – 2420 …
Italian Cuisine. We have carefully selected our dishes in our brand new menu, highlighting bold flavor made from the freshest of ingredients.
Our Menu – Antonio’s Trattoria Cucina Italiana
BRUSCHETTA (4). $13. Diced tomatoes, red onions, garlic, Italian spices, and melted mozzarella cheese. INSALATA SCUNGILLI & CALAMARI.
About us – Antonio’s Trattoria Cucina Italiana
These ingredients included herbs and vegetables grown in their mother’s garden. The homemade pastas and breads always rounded out the meals.