Antonucci’s Italian & Seafood Restaurant Menu Prices

Italian fare such as pizza & seafood stars at this versatile eatery with a dining room & lounge.

Antonucci’s is a commemoration of Italian food, specializing in authentic pastas, pizzas, seafood, and treasured dishes from across Italia, masterfully paired with craft cocktails and a curated variety of Italian wines. Now hosting karaoke Friday and Saturday from 7pm to 10pm.

  4.5 – 439 reviews  $$ • Italian restaurant

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Menu

Menu – Appetizers
Bruschetta
Chopped fresh tomatoes with garlic, fresh basil, and marinated in extra virgin olive oil. Served on toasted garlic bread.
$14.00
Calamari Fritti $18.00
Calamari Saltati Appetizer
Sauteed with fresh garlic, white wine, and fresh herbs in a red or white sauce.
$18.00
Vongole Fresche
Fresh clams steamed with garlic, fresh herbs, and white wine in a red or white sauce.
$20.00
Mozzarella En Carroza
Mozzarella cheese lightly breaded, fried, and topped with marinara sauce.
$14.00
Funghi Saltati
Fresh button mushrooms sauteed with garlic, white wine, fresh herbs, and marinara.
$15.00
Menu – Salads, Soup, and Sides
Zuppa Del Giorno
Freshly made soup of the day
$10.00
Minestrone Soup (Bowl)
Classic Minestrone soup.
$8.00
Insalata Per La Cena
Lettuce, tomato, olives, salami, and cheese with our homemade creamy Italian dressing.
$8.00
Antipasto Salad
Lettuce, tomato, garbanzo beans, olives, pepperoncini, mushrooms, cheese, salami, and pepperoni with our homemade creamy Italian dressing.
$13.00
Insalata Raccolto
Mixed organic baby greens, grilled chicken, cranberries, apples, and feta cheese with raspberry vinaigrette dressing.
$15.95
Insalata Caesar
Romaine lettuce tossed with Caesar dressing, Parmesan cheese, and croutons.
$14.00
Insalata Caesar Con Pollo
Romaine lettuce tossed with Caesar dressing, Parmesan cheese, croutons, and grilled chicken breast.
$17.00
Caprese (Small)
(3)Vine-ripened tomatoes, sliced fresh buffalo mozzarella, and basil with lightly drizzled extra virgin olive oil.
$10.00
Caprese Large
Vine-ripened tomatoes, sliced fresh buffalo mozzarella, and basil with lightly drizzled extra virgin olive oil.
$14.00
Insalata Di Cuneo
Iceberg lettuce wedge, diced tomatoes, red onions, walnuts, gorgonzola cheese, blue cheese dressing, and bacon.
$14.00
Salsicia (Italian Sausage) $9.00
Polpetta (Homemade Meatballs)
Our own special recipe Homemade Italian meatballs.
$8.00
Homemade Meat Sauce (Pint)
Our famous homemade meat sauce.
$12.00
Homemade Marinara Sauce (Pint)
Our famous homemade marinara sauce.
$10.00
Homemade Creamy Italian (Pint)
Our famous homemade creamy Italian dressing.
$10.00
Menu – Pasta
Spaghetti Marinara
Spaghetti with homemade marinara sauce
$14.00
Spaghetti Bolognese
Spaghetti with homemade meat sauce
$16.00
Spaghetti Alla Checca
Fresh diced tomatoes, basil, extra virgin olive oil, and a touch of marinara sauce.
$17.00
Spaghetti Puttanesca
Spaghetti, garlic, kalamata olives, capers, anchovies, diced tomatoes, and marinara sauce.
$18.00
Spaghetti Con Limone
Spaghetti with tomatoes, artichokes, garlic, capers, and fresh basil in a light lemon sauce.
$20.00
Spaghetti Garlic
Spaghetti sauteed with fresh garlic, extra virgin olive oil, and butter.
$19.00
Linguine Alla Vongole Rosso
Linguini sautéed with garlic, baby clams, Venus clams, fresh basil and spices in a light tomato white wine sauce.
$27.00
Linguine Pescatore
Linguini with Wild Pacific Shrimp, calamari, black mussels, Venus clams, fresh basil, and a touch of chili flakes, in a light tomato white wine sauce.
$29.00
Tortellini Spinach
Cheese filled hat-shape pasta, red onions, fresh spinach, in a vodka sauce.
$23.00
Carciofi E Pomedori Pesto
Artichoke hearts and sun-dried tomatoes sauteed with fresh garlic, marinara sauce a touch of cream, and pesto over linguine.
$21.00
Rigatoni Alla Vodka
Tube pasta, garlic, onions, mushrooms, italian sausage in a pink vodka sauce.
$22.00
Fettuccine Alfredo
Fettuccine sauteed with butter, cream, and imported parmesan cheese.
$19.00
Salsicia E Pepe
Italian sausage, bell peppers, onions, garlic, white wine and marinara sauce, served with pasta aglio olio.
$21.00
Penne Alla Bettola
Mostaccioli pasta sauteed with fresh garlic, red chili peppers, marinara, and cream.
$19.00
Menu – Antonucci’s House Favorites
Ravioli Aragosta
Lobster fill ravioli in a lemon caper cream sauce.
$27.00
Risotto Florentine
Traditional Italian rice with chicken, mushrooms, red onions, spinach with a touch of marinara
$22.00
Agnello Al Ragu
Braised New Zealand lamb shank in hearty tomato sauce, served with rigatoni pasta.
$26.00
Rigatoni Mona Lisa
Rigatoni pasta with sausage, meatballs, mushrooms, Kalamata olives, marinara sauce, and bolognese sauce, topped with mozzarella cheese and baked.
$25.00
Rigatoni Con Petit De Pollo
Tube pasta sautéed with mushrooms, fresh tomatoes, chicken, rosemary, in a creamy light balsamic sauce.
$22.00
Mostaccioli Calalora
Diced chicken breast and mushrooms sauteed with fresh garlic, red chile pepper, marinara sauce, and a touch of cream over mostaccioli pasta.
$22.00
Lasagna Ala Forno
Thin pasta sheets layered with ricotta cheese, parmesan cheese, mozzarella, and Bolognese sauce, topped with fresh basil and mozzarella.
$21.00
Marsala Pollo
Boneless chicken breast and fresh mushrooms sauteed in marsala wine sauce. Served with pasta aglio olio.
$24.00
Menu – Chicken Dishes
Pollo Con Limone
Chicken breast, onions, fresh mushrooms, in a lemon caper sauce, served with pasta aglio olio.
$24.00
Marsala Pollo
Boneless chicken breast and fresh mushrooms sauteed in marsala wine sauce. Served with pasta aglio olio.
$24.00
Piccata Pollo
Boneless chicken breast sauteed with white wine, lemon, butter, and capers. Served with a side of marinara sauce.
$24.00
Pollo Alla Gorgonzola
Chicken breast, onions, creamy gorgonzola cheese, topped with walnuts, and served with rigatoni pasta aglio olio.
$24.00
Alfredo Pollo
Two chicken breast sauteed with butter, mushrooms, cream, and Parmesan cheese. Served on a bed of fettuccine alfredo.
$22.00
Menu – Seafood
Pesce Siciliana
Pan seared Mediterranean white fish with roasted almond fini9sh in the oven and topped with orange-lemon butter sauce, on a bed of linguini pasta.
$27.00
Ahi Tuna Mediterraneo
Pan Seared Ahi tuna topped with fresh tomatoes, red onions, capers, kalamata olives, basil, balsamic vinegar and a splash of balsamic glaze, and served with pasta aglio olio.
$27.00
Calamari Saltati
Fresh Squids sautéed with fresh garlic, fresh herbs, white wine and marinara sauce served over linguini pasta.
$26.00
Shrimp & Sundried Tomatoes
Jumbo shrimp, sundried tomatoes, fresh mushrooms, and fresh Roma tomatoes sauteed in white wine and fresh garlic sauce. Served over linguine.
$26.95
Shrimp & Chopped Clams
Shrimp and chopped clams sauteed with fresh garlic and white wine in a red or white sauce. Served over linguine.
$26.95
Shrimp Scampi
Jumbo shrimp sauteed with fresh garlic, white wine, fresh herbs, and fresh lemon. Served with a side of steamed vegetables and a side of fettuccine alfredo.
$26.95
Shrimp Diablo
Jumbo shrimp sauteed in a spicy garlic marinara sauce. Served over linguine.
$26.95
Shrimp Primavera
Jumbo shrimp and fresh vegetables sauteed with fresh garlic, fresh Roma tomatoes, plum tomatoes, and fresh basil. Served over angel hair pasta.
$26.95
Shrimp Marinara
Jumbo shrimp sauteed with fresh garlic, white wine, and marinara sauce. Served over linguine.
$26.95
Fresh Salmon Al Lemone
A large salmon filet sauteed in a lemon sauce with capers. Served fresh vegetables.
$34.00
Menu – Homemade Desserts
Cannoli
Whipped ricotta cheese and chocolate chips filled in a fresh cannoli shell.
$9.00
Tiramisu
Italian Lady Fingers, dipped in espresso and rum, delicately placed in mascarpone cheese, and sprinkled with chocolate.
$9.00
Chocolate Fudge Cake
Layered fudge chocolate cake.
$9.00
Spumoni Wedge
Chocolate, pistachio, rum, and strawberry ice creams layered with chocolate chips, pistachios, and cherries.
$7.00
White Heart Truffle
White chocolate ice cream infused with a raspberry sorbet center dipped in white chocolate.
$7.00
Cheesecake
Weekly featured homemade cheesecake.
$9.00
Limoncello Cake
A light and fluffy cake, layered with pastry cream infused with limoncello liqueur.
$9.00
Black Forest Cake $8.00
Menu – Traditional Brick Oven Pizza
Roasted Garlic Chicken Pizza
Roasted garlic, chunks of baked chicken breast, sweet white onion, chopped Italian parsley, garlic-shallot butter, and mozzarella cheese.
$14.95
Vegetarian Pizza
Black olives, red onion, fresh mushrooms, bell pepper, and fresh tomato with tomato sauce and mozzarella cheese.
$14.95
Pizza Margherita
Brushed with extra virgin olive oil, topped with mozzarella cheese, fresh Roma tomatoes, fresh black pepper, and fresh basil.
$12.95
Chicken Hot And Spicy Pizza
Tender pieces of baked chicken breast, fresh garlic, fresh mushroom, red chili pepper, chopped Italian parsley, homemade spicy marinara sauce, and mozzarella cheese.
$13.95
Four Cheese & Tomatoes Pizza
Fresh Roma tomatoes, fresh basil, mozzarella cheese, fontinella cheese, smoked gouda cheese from Holland, and imported Italian parmesan cheese.
$12.95
Gourmet Vegetarian Pizza
Fresh broccoli, sun-dried tomatoes, roasted eggplant, red onion, fresh Roma tomatoes, fresh mushrooms, oregano, our homemade tomato sauce, and mozzarella cheese.
$12.95
Artichoke & Sun-Dried Tomato Pizza
Artichoke hearts, sun-dried tomatoes, our homemade Bettola sauce, and mozzarella cheese.
$12.95
Antonucci’s Special Pizza
Italian sausage, pepperoni, black olives, fresh mushrooms, bell pepper, and red onion with tomato sauce and mozzarella cheese.
$16.95
Barbecue Chicken Pizza
Tender pieces of barbecue chicken breast, sliced red onion, fresh cilantro, mozzarella cheese, smoked gouda cheese from Holland, and barbecue sauce.
$14.95

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Contact Antonucci’s Italian & Seafood Restaurant

Address: 24190 Alicia Pkwy, Mission Viejo, CA 92691

Phone: (949) 472-4332

Website: https://antonuccis.net/

Hours

Wednesday 11:30AM–9PM
Thursday 11:30AM–9PM
Friday 11:30AM–10PM
Saturday 11:30AM–10PM
Sunday 11:30AM–9PM
Monday 11:30AM–9PM
Tuesday 11:30AM–9PM

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