Upmarket Southern-style New American fare served in a relaxed setting with rustic accents.
4.5 – 1 reviews $$$ • Southern restaurant (US)
Menu
| Soups | |
| Shrimp Bisque Hearty and rich |
$4.95 |
| Creamy Potato | $4.95 |
| Chattahoochee Chili | $4.95 |
| Soup Of The Day Ask about the soup of the day |
$4.95 |
| Salads | |
| House Salad Fresh crisp greens topped with diced tomatoes, chopped eggs, georgia pecans, and sun dried cranberries |
$7.95 |
| Spinach Salad Fresh spinach leaf, topped with a hot bacon vinaigrette, sliced portobellos, chopped eggs, diced tomatoes, and shallots |
$8.95 |
| Mountain Salad Fresh greens with roasted red peppers, diced tomatoes, cheddar and mozzarella, chopped eggs, georgia pecans, and sun dried cranberries |
$8.95 |
| Appetizers | |
| Roasted Portobello Roasted portobello mushroom topped with red peppers, sauteed spinach, feta and mozzarella cheese |
$8.95 |
| Fried Cajun Popcorn Sweet crawfish tail meat lightly breaded, quickly fried; served with cocktail and chipotle honey mustard |
$10.95 |
| Fried Green Tomatoes Sliced green tomatoes, breaded and fried; served with barbecue ranch |
$8.95 |
| Pickles And Puppies Fried hush puppies and dill pickle chips served with alabama barbecue sauce |
$8.95 |
| Fried Calamari Lightly breaded, quickly fried; served with chipotle honey mustard and marinara |
$9.95 |
| Crab Fingers Blue crab claws, lightly breaded, quickly fried; served with cocktail and barbecue ranch sauces |
$9.95 |
| Lunch – Appalachian Specials | |
| Pecan Chicken Chicken covered in a georgia pecan sage crust, lightly fried; served over chipotle sweet mashed potatoes and a bring cherry sauce |
$11.95 |
| Fried Chicken Strips Chicken tenderloins, lightly battered then fried; served with french fries and chipotle honey mustard |
$9.95 |
| Fried Jumbo Shrimp Lightly breaded and quickly fried; served with french fries |
$12.95 |
| The Appalachian Grill Grilled shrimp, scallops, beer brats, and polska kielbasa over potato hash; served with course mustard hollandaise and garnished with fried spinach |
$16.95 |
| Chicken And Siirimp Olivada Grilled chicken and shrimp over saffron rice with olive relish, feta cheese and fried leeks |
$12.95 |
| Country Fried Chicken Pan fried chicken breast over garlic mashed potatoes and sautéed spinach; topped with a creamy saffron bisque |
$10.95 |
| Roast Of The Day Served with garlic roasted mashed potatoes, gravy and roasted carrot and onion |
$11.95 |
| Carolina Siirimp Garlic roasted shrimp, polska kielbasa, peppers, and onions, served over yellow corn cheese grits |
$12.95 |
| Lunch – Fresh Pasta | |
| Pan Roasted Shrimp And Scallops Shrimp and sea scallops, pan roasted in garlic butter with prosciutto, peppers and onions over a spicy rigatoni alfredo |
$13.95 |
| Chicken Francese Thinly pounded chicken, egg dipped and sautéed in lemon butter with garlic and capers, served over a pasta alfredo |
$11.95 |
| Seafood Pasta Pan roasted mussels with grilled shrimp, scallops, salmon and fresh catch over linguini and spinach; tossed in a creamy bouillabaisse |
$17.95 |
| Florentine Shrimp Sautéed in a garlic, white wine caper sauce with spinach, sun dried tomatoes, peppers, and leeks; served over an angel hair alfredo garnished with fried spinach |
$12.95 |
| Lunch – Tastes From The Sea | |
| Appalachian Style Crab Cakes Jumbo lump crab cakes lightly grilled; served over a shrimp bisque with rice pilaf and vegetable of the day |
$14.95 |
| Kentucky Bourbon Salmon Grilled bourbon marinated salmon over rice pilaf and vegetable of the day |
$12.95 |
| Slammin Catfish Filet of catfish lightly breaded and fried, topped with an appalachian style crab cake and an orange hollandaise; served over rice pilaf and vegetable of the day |
$13.95 |
| Smokey Mountain Trout Pan fried trout garnished with a smoked bacon and georgia pecan sage crust, topped with a lemon sage butter; served with rice pilaf and vegetable of the day |
$14.95 |
| Crab Cake Stuffed Shrimp Broiled, stuffed shrimp over a saffron bisque; served with rice pilaf and vegetable of the day |
$14.95 |
| Margarita Salmon And Shrimp Blackened salmon and shrimp over chipotle sweet mashed potatoes and sautéed spinach; topped with a margarita buerre blanc |
$14.95 |
| Salmon Croquettes Fresh made salmon fritters, lightly breaded and quickly fried; over saffron rice and sautéed spinach: topped with coarse mustard hollandaise |
$11.95 |
| Catch Of The Day Topped with tomato basil vinaigrette and fried leeks |
|
| Wine – Red | |
| Canyon Road – Cabernet, sonoma valley, california |
|
| Avalon – Cabernet, california |
|
| Queen’s Peak -Cabernet, sonoma valley, california |
|
| Lapis Luna, Mooneyes – Cabernet, lodi, california |
|
| Bonanno /Btl -cabernet, napa valley, california |
$48.00 |
| Fat Monk – Pinot noir, central coast, paso robles, california |
|
| Jezebel – Pinot noir, oregon |
|
| Canyon Road -Merlot, california |
|
| Drumheller -Merlot, columbia valley, washington |
|
| Haraszthy Old Vine – Zinfandel, lodi, california |
|
| Vista Flores Catena – Malbec, mendoza, argentina |
|
| Campobello -Chianti reserva, italy |
|
| Conundrum – Red blend, california (by the makers of caymus) |
|
| Wine – White | |
| Canyon Road -Chardonnay, california |
|
| Sola – Chardonnay, central coast, california |
|
| Kendalljackson -Chardonnay, california |
|
| Hook & Ladder -Chardonnay, russian river valley, california |
|
| Bench /Btl – chardonnay, russian river valley, california |
$48.00 |
| Zenato – Pinot grigio, veneto, italy |
|
| Hahn – Pinot gris, monterey county, california |
|
| Matua – Sauvignon blanc, marlborough, new zealand |
|
| Bella Sera -Moscato, italy |
|
| Bex – Riesling, mosel, germany |
|
| Canyon Road – White zinfandel, california |
|
| La Galope – Rose, southwest france, france |
|
| Beer – Premium | |
| Amstel Light | |
| Corona | |
| Heineken | |
| New Castle | |
| Yuengling | |
| Beer – Domestic | |
| Budweiser | |
| Bud Light | |
| Coors Light | |
| Miller Lite | |
| Michelob Ultra | |
| Michelob Light | |
| Beer – Oldies But Goodies | |
| Pabst Blue Ribbon | |
| Old Milwaukee | |
| Miller High Life | |
| Dinner Entrées | |
| Catch Of The Day Topped with tomato basil vinaigrette and fried leeks. |
|
| Smoky Mountain Trout Pan fried topped with a smoked bacon and pecan sage crust with lemon butter. Served with rice pilaf and vegetable of the day |
$19.95 |
| House Crab Cakes Jumbo lump crab cakes served over shrimp bisque with rice pilaf and vegetable of the day |
$26.95 |
| Fried Jumbo Shrimp Served with steak fries, house slaw, hushpuppies and cocktail sauce |
$18.95 |
| The Appalachian Grill Grilled shrimp, sea scallops, bratwurst and kielbasa with fried potato hash and topped with coarse mustard hollandaise sauce and fried spinach |
$22.95 |
| Rosemary Roasted Chicken Bone-in half chicken seasoned and oven roasted. Served with garlic mashed potatoes, roasted carrot and onion, and gravy |
$16.95 |
| Southern Style Catfish Cornmeal crusted catfish, served with steak fries, house slaw, collard greens, hushpuppies and tartar sauce |
$17.95 |
| Pan Roasted Shrimp & Sea Scallops Garlic roasted with applewood smoked bacon, peppers and onions over spicy fettuccine alfredo |
$20.95 |
| Chicken Francese Egg dipped sautéed and topped with lemon butter with garlic and capers. Served over fettuccine alfredo |
$17.95 |
| Sea Scallops Arrabbiata Pan seared sea scallops over spicy fettuccine marinara with spinach, mushrooms, and leeks. |
$19.95 |
| Pork Rib Roast Served with garlic mashed potatoes, gravy, and roasted carrot and onion |
$18.95 |
| Slammin’ Grouper Fried grouper filet topped with a house crab cake and orange hollandaise sauce, served with rice pilaf and vegetable of the day |
|
| Creamy Shrimp N’ Grits Pan roasted shrimp and kielbasa served over creamy logan turnpike grits blended with smoked gouda cheese and garnished with applewood smoked bacon, scallions and minced red bell pepper |
$20.95 |
| Kentucky Bourbon Salmon Bourbon marinated and grilled. Served over rice pilaf and vegetable of the day |
$20.95 |
| Pecan Chicken Pecan, sage crusted chicken breast served over chipotle mashed sweet potatoes and a rich bing cherry sauce |
$18.95 |
| Chicken Strips Battered chicken strips served with steak fries and chipotle honey mustard |
$14.95 |
| Florentine Shrimp Sautéed in a garlic white wine caper sauce with spinach, sun dried tomatoes, bell peppers, leeks and fresh basil over angel hair alfredo |
$19.95 |
| Seafood Pasta Pan roasted mussels with grilled shrimp, scallops, salmon and fresh catch over fettuccine and spinach tossed in a creamy bouillabaisse |
$27.95 |
| Blackened Salmon And Shrimp Blackened salmon and shrimp over chipotle mashed sweet potatoes and sautéed spinach topped with a margarita buerre blanc |
$20.95 |
… View more
Contact Appalachian Grill
Address: 14 E Church St, Cartersville, GA 30120
Phone: (770) 607-5357
Website: http://appalachiangrill.com/
Hours
| Thursday | 11AM–8PM |
| Friday | 11AM–9PM |
| Saturday | 12–9PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 11AM–8PM |
| Wednesday | 11AM–8PM |
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Nestled in the foothills of the North Georgia Mountains, Appalachian Grill offers a unique, delicious dining experience in the heart of Cartersville.
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Page · American Restaurant. 14 E Church St, Cartersville, GA, United States, Georgia. (770) 607-5357. appalachiangrill.com. Closed now.
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